Delicious baked pandan layers cakes. l must try when l am free. Thank you for sharing your beautiful and best recipes. Do you have another recipes yam layer cakes same the cakes sponge and yam added not pandan juice.
Hi, can I use six inch square mould. Most of the tutorial video use hoon kwe flour to make the jelly .Yours you use egg and custard powder (I like custard powder). Very eager to try making this. I have all the ingredients except the size of the mould.
Hello 👋! Hmm 🤔 if you use 6 inch the baking time will be longer. Also the mould might not be high enough for the whole batter. I would recommend a 7 inch. Yes a lot use hoon Kwe cos the ones selling has the hoon kwe flour. It has a vanilla flavouring in the flour.
@@ruyiasianrecipes Thank You for your reply. May I know the coconut milk is it thick coconut milk extract mix with water (200ml water + 200ml coconut extract=400ml) or just the thick coconut extract. Tq.
Thank you for sharing with us a lovely recipe. I am not able to get pandan leaves, could you suggest how l could change the recipe using cocoa powder. Thank you.
Hi again! Yes, you can change the pandan leaves to cocoa powder and change the water to milk. Mix cocoa powder with 100 ml milk. Since you are using cocoa powder, you can also change 200 ml coconut milk with cream instead of using 400 ml ml coconut milk. The rest of the ingredients and process can stay the same. I have not tested with cocoa powder but this is how I would improvise it.
Hi, I want to try out your recipe. However, may I enquire whether it is ok to use Instant Jelly powder instead of Agar Agar powder? Just wanted to make sure before I proceed. Thank you for replying.
Hi if you use instant jelly powder, mix the powder with sugar first so that there will be no clumps when cooking. It really depends on the texture you want. If you use agar-agar powder, the pandan jelly will be similar to firm custard texture. If you use instant jelly it will be more springy texture. Another thing to consider is my agar-agar powder to liquid ratio based on packet instructions is 10grams per 1000 ml liquid. So I used 9 grams for 950 ml liquid. You will need to adjust your powder accordingly. If you have other questions do drop me another comment.
Hi Ruyi, I appreciate your time and effort for your detailed explanations on my queries. I would think it is better for me to use the same agar agar like yours and follow your recipe exactly. Thank you so much. God Bless You!
Thank you for yr prompt reply. Appreciate yr time taken for responding. If I am not mistaken the Swallow brand Agar agar powder comes in a 10 grams packaging. Would it be alright if I just use all the 10 grams in the packet? Tks again.
Made the cake using the recipe, it was a success🎉 thanks for sharing ❤
Oh great!!! Thank you for trying my recipe 🥰
Good
😘
Thank you for sharing ❤
Happy you like it! Please try it’s yummy 😋!
Looks delicious
Thank you
Delicious baked pandan layers cakes.
l must try when l am free.
Thank you for sharing your beautiful and best recipes.
Do you have another recipes yam layer cakes same the cakes sponge and yam added not pandan juice.
Thank you! Don’t have one on hand at the moment but will definitely try it out and share when successful
the top cake will not sink into the jelly below, but the jelly above because the top jelly is hot! It's yet the same
Thank you for the lovely recipe. Can I use cake flour instead? If yes how much?
Hi yes shouldn’t be a problem, replace the all purpose flour amount with cake flour
❤❤😊😊
😁
Hi, can I use six inch square mould. Most of the tutorial video use hoon kwe flour to make the jelly .Yours you use egg and custard powder (I like custard powder). Very eager to try making this. I have all the ingredients except the size of the mould.
Hello 👋! Hmm 🤔 if you use 6 inch the baking time will be longer. Also the mould might not be high enough for the whole batter. I would recommend a 7 inch. Yes a lot use hoon Kwe cos the ones selling has the hoon kwe flour. It has a vanilla flavouring in the flour.
@@ruyiasianrecipes Thank You for your reply. May I know the coconut milk is it thick coconut milk extract mix with water (200ml water + 200ml coconut extract=400ml) or just the thick coconut extract. Tq.
I used all 400 ml thick coconut milk
hi Ruyi, could you give the recipe of the same type of cake but with chocolate cake and chocolate jelly layers? Thanks! mocha as well. Thanks!
Hi I don’t do much chocolate recipes so I don’t think I’ll be the best person to advise 😅
Thank you for sharing with us a lovely recipe. I am not able to get pandan leaves, could you suggest how l could change the recipe using cocoa powder. Thank you.
Hi again! Yes, you can change the pandan leaves to cocoa powder and change the water to milk. Mix cocoa powder with 100 ml milk. Since you are using cocoa powder, you can also change 200 ml coconut milk with cream instead of using 400 ml ml coconut milk. The rest of the ingredients and process can stay the same. I have not tested with cocoa powder but this is how I would improvise it.
@@ruyiasianrecipes thank you for all the tips.
Would like to make it, but in south America we don't have pandan leaves
I see hopefully you’ll be able to try one day ☺️
Hi, can i reduce the coconut milk and replace with the water.. (300ml coconut milk +100 water)
Hi yes you can but the texture will be leaning towards jelly rather than a soft custard
ok。。thanks
☺️
Hi, I want to try out your recipe. However, may I enquire whether it is ok to use Instant Jelly powder instead of Agar Agar powder? Just wanted to make sure before I proceed. Thank you for replying.
Hi if you use instant jelly powder, mix the powder with sugar first so that there will be no clumps when cooking. It really depends on the texture you want. If you use agar-agar powder, the pandan jelly will be similar to firm custard texture. If you use instant jelly it will be more springy texture. Another thing to consider is my agar-agar powder to liquid ratio based on packet instructions is 10grams per 1000 ml liquid. So I used 9 grams for 950 ml liquid. You will need to adjust your powder accordingly. If you have other questions do drop me another comment.
Hi Ruyi, I appreciate your time and effort for your detailed explanations on my queries. I would think it is better for me to use the same agar agar like yours and follow your recipe exactly. Thank you so much. God Bless You!
@sharonlee7064 hello 👋 ok yes do try with agar-agar first. See whether you like the texture. Cheers!
Thanks again.
Sory miss Takde ke resepi ni dlm bahasa melayu
Sory lewat reply. Takde resepi dalam bahasa melayu. Sorry
Hi, I would like to enquire how many teaspoons is 9 grams of agar agar powder. Thank you for replying.
1 teaspoon is roughly 3 grams. So you can use 3 teaspoons
Thank you for yr prompt reply. Appreciate yr time taken for responding. If I am not mistaken the Swallow brand Agar agar powder comes in a 10 grams packaging. Would it be alright if I just use all the 10 grams in the packet? Tks again.
@sharonlee7064 yes you can. The texture will be more firm since it’s 1 gram extra
@@ruyiasianrecipesThanks Ruyi.
Hope it goes well
hi! please do some cute dragon buns for this coming chinese new year 2024😊😊
Oh ok 👌 hehe 😜 thank you for your suggestion
@@ruyiasianrecipes 😃😃😄
And don't have pandan juice either
😅