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Hello again! Thanks for your support !

Sounds delicious! Usually I have it with just plain sugar or gula Melaka syrup

Yay!!! Thanks for your kind words ! Grandma will be happy to hear it 🥰

Hi it’s will be more fragrant. Do try it

@@ruyiasianrecipes Thank you so much

No problem. 😉 let me know how it goes. If you like agar-agar I have another channel that specialises in agar and jelly youtube.com/@ruyijelly?si=3deoVOEmdmK6Y-lI

@@ruyiasianrecipes Oh, thank you so much. Will try the Pandan agar these two days and definitely love to have more of your recipes

Great! Thanks so much

Thank you. Just comment here if you need any help

Appreciated Ruyi

@peggyjoo327 ☺️

Thank you for your continuous support! Will show you how to use the bamboo basket next time!

@@ruyiasianrecipes thank you.

Thank you ! Do try it ☺️

Thank you 🤩

Yes very yummy 😋

Hi, its the type of brinjal. If you use the long brinjal it will turn brown, try to use pearl brinjal. Also, try not to steam on too high heat.

@@ruyiasianrecipes i see. Will find another type. Thank you

Ok 👌 great

Hello 👋 so so happy you like it very much! Haven’t had much reviews for this recipe so was kinda nervous 😬. Really appreciate you providing this excellent feedback!!!

Hi I used 10cm/4 inch ramekin. About 200ml each. So you can make 2 cups for this recipe. You can multiply the ingredients by 1.5 to make 3 cups. I have not tried with powdered sugar but it should be ok. Can use 40-60 grams powdered sugar.

​@@ruyiasianrecipes i will be adding condensed milk I'm only switching the caster sugar. So, will it be the same?

Oh I see, then use 25 grams

Hmm not sure cos the butter hardens when cold so it holds the biscuit base together

Hello again! Thanks for trying and I’m glad it turned out well. I have quite a few pau recipes. Do have a try when you are free!

Hello yes good suggestion!!!

☺️

Oh no. Hmm…could be a few factors. May I know type of flour used ? Try to knead softly. Let me know if this helps.

Sry late reply...I'm using high protein flour ,maybe the yeast or the kneading part. I dono why I will never get that soft like yours or some other recipes.

@nacylim4442 did you mix in corn starch? The flour plays a major factor. I used Japanese bread flour. Sorry if I didn’t mention it. It’s give the softest texture when making bread. As for the kneading, try to knead as gently as possible. I also use mauripan yeast. I just realised recently it has a softening agent in the yeast so that could also be the reason.

@@ruyiasianrecipes yes I did add in.

Ok 👌 try to get the Japanese bread flour if possible

Thank you 😊

Thank you 😊

Thank you 😊

☺️

Hello again! You are welcome 🤗

Hello again! Thank you very much

I see yes I use whole egg for some of my recipes too. Happy it went well. Thanks for feedback

thank you, did you like it?

1 teaspoon is roughly 3 grams. So you can use 3 teaspoons

Thank you for yr prompt reply. Appreciate yr time taken for responding. If I am not mistaken the Swallow brand Agar agar powder comes in a 10 grams packaging. Would it be alright if I just use all the 10 grams in the packet? Tks again.

@sharonlee7064 yes you can. The texture will be more firm since it’s 1 gram extra

@@ruyiasianrecipesThanks Ruyi.

Hope it goes well

Hi the baking powder makes it fluffy

Thank you! Hi I like the combination of the 3 types of sugar. You can use just palm sugar or brown sugar based on your preference. You need both yeast and baking powder to get the fluffy texture. If you have other questions, feel free to ask.

Hi, I've not tried without egg. So I can't advise

Hi you can add both if you like. Both makes it fragrant.

Thank you ☺️

I have not tried. Does it say for steamed buns

Thanks dear 🥰

😅

May I know what flour you used?

​@@ruyiasianrecipesit is an italian flour for pasta making, the lowest ash content i could find...thank you for your reply

@smj2015 hi I’m not familiar with Italian flour but if you use the lowest protein one it is similar to cake flour. For this recipe cake flour is not suitable. When you add oil to it it will tend to be very sticky. You can try to use similar to plain/all purpose flour.

​@@ruyiasianrecipesno it is not a cake flour but one to make noodles and dumplings. Minumun protein content is 11% which shouldn't be low

@smj2015 I see maybe you can let me know what effect the oil has on the dough

Sory lewat reply. Takde resepi dalam bahasa melayu. Sorry

试试吧好吃

Thank you ! Yes it is

Thank you ☺️

Thank you ☺️

Hi I’m not sure. The alkaline water give it the amber colour and chewy texture.

Happy you like it !!!

Yes typo 😅

😅

Hi it’ll just have a softer texture

@@ruyiasianrecipes thx

Thank you ! Hope it goes well ☺️