Pandan Kaya/Layer Cake (班兰咖吔蛋糕) **
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- čas přidán 23. 06. 2014
- 【Recipe】kitchentigress.com/pandan-kay...
Pandan kaya cake is made for the tropical weather, with tropical ingredients. The "frosting" is actually kueh that's made with coconut milk and pandan juice. It doesn't melt even in a heat wave.
INGREDIENTS (for one 20 x 12 cm cake)
Cake
10 g castor sugar
45 g egg yolks
50 g corn oil
45 g full-fat milk
8 drops pandan paste
50 g cake flour
1/4 tsp baking powder
1/16 tsp salt
105 g egg whites
1/8 tsp cream of tartar
40 g castor sugar
KAYA
50 g young pandan leaves
water
1/2 tsp white agar-agar powder
40 g sugar
25 g unsalted butter
1/8 tsp salt
120 g pure coconut milk, freshly squeezed
35 g white hun kwee flour
5 drops pandan paste
1 big drop egg yellow food colour
"Divertimento K131" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b... - Jak na to + styl
【Recipe】kitchentigress.blogspot.sg/2014/06/pandan-kaya-cake-video-recipe.html
After you poured the pandan juice did u freeze it or bake it
KitchenTigress
KitchenTigress may I ask..before bake why wan put aluminum at the another pan?!that make me complicated..if im didn't do like that..what will happen with the cake???if u get my massage pls reply back..tq
is there anything else i can use to replace hun kwee flour? Also would the cake taste nice if i coated it with royal icing?
KitchenTigress ㅛ
I used to watch your videos when I was little, I could never get over how beautiful and delicious pandan looked. I had a pandan waffle at a restaurant for the first time and i love the taste of pandan. I couldn’t help but think of your videos all those years ago. Thank you for making my childhood a bit sweeter.
It looks stunning beautiful and delicious! Thank you for posting this video!
Thank you for the recipe and the method....I love this cake!
I just read the Savour magazine article about Pandan grass leaves! In the article it talked about cakes made with Pandan! I can only imagine how lovely this tastes and smells!
I really love your cake videos. I have watched 5 of them now ant it is almost like a meditation. PLUS I am so curious of what Pandan tastes like, that I simply have to try and get some to make this cake. Thank you so much :)
Am I the only one who subscribe this not for the recipe but for the relaxing effect it has on me - like, I'm very familiar with her utensils..and every entity is introduced just in time for a good reason..?
Ya ampun surprise lihat tepung hun kwee.. sekarang susah cari nya udah ga ada yang jual di indonesia
omg i love this cake!!!! thanks for the recipe!!!
Ngilu sepanjang tngok video nihhhh
That was beautiful. Nice looking cake.
Hi KT, great videos! ...instructions are clear. Thank you!
u make everything looks easy! tq so much! love ur videos
i hv tried ur recipe...it tastes great...thx for ur demo n recipe, u r a great teacher!
What measurements did you use?
I will probably never make anything out of your videos. But it is extremely relaxing to see a pro at work :) great video keep em coming!!
Jim Yves van de Ven
ขอกฃ
ขายส่ง
Love your cakes, thank you.
The cake look so fluffy!
Beautiful as always
Delicious "love it taste like coconut
Uou, que perfeição! 😍👏👏👏👏👏👏👏👏 Estou encantada. Onde posso ver os ingredientes dessa receita? Please, me falem as medidas dessa forma e onde posso encontrar dela? Obrigada. PARABÉNS, também queria fazer muito um bolo perfeito assim. 😊
What a beautiful cake!!!!
Hi.I'm from Myanmar.Thank you so much for your video and receipe.Looking so beauty and delicious.
Gorgeous cake!
This is my favourite cake from SE asia. Pandan for the win
Cute word "reunite"
Omg, I want try your recipe
Thought you were some Japanese/ Taiwanese pastry master until I see this. Kudos!
Just perfect, not only the cake but the music too. Thanks for sharing
My Sweet Delight I agree... I just love how yummy and delish this cake it... i cannot wait to whip me some of this.
My Sweet Delight o
My Sweet Delight
My Sweet Delight
thanks for sharing this, i must try it!
OMG you are a master! amazing cakes
i made it for my husband birthday as he request pandan layer. not too sweet and it is yummy.
I like this cake, thank you!
I tried using Kaya. It works! Just make the cake less sweet.
I love how you cook's... it's Wonderful....good jobs...nice recipe...
Looks yummy!
wow !!! love watching this - simple amazing how it turns out such pretty cake/jello
Wah bagus banget resep resepnya....
that's my favorite cake!!. ❤
Me to
Whhoo this is art!!
it's so... so beautiful I'm not sure that I want to eat it Omg! loved loved this
Thank u.. U make this pandan cake easy to make. :)
wow it looks wonderfull
very complicated in fact. Enjoyed your video
Thanks for tips👍👍💐💕
Omg...people who look for the recipe n clear instruction....it's on the description! There's a link to his/her blog instead! Andddd this is pandan leave which gv a natural green colour for some cake and it has a very frangrant smell on it..it might be hard to find it for area out from asia..
Hmmm beautiful/perfect
how beautiful. My mom love this cake.
Chocoĺate cake
Hello, may i ask where're u from? By the way, greetings from Malaysia :D
Very beautiful!
i've always wondered how they made this cake. very delish but quite tedious to make.
Très trèstrèstrès très bonne recette j'adore chapeauje m'abonne😂😂😂😀😁😊😊😆😆🙋
I'll be honest, I thought that was green onion bring chopped up and I almost lost it 😂 Phew!
Most inconvenience when have to click link to recipe and miss the video✌ but very nice and tempted to bake
just amazing
Loved the recipe but excellent choice in music as well.
Amazing!!!!
Sgt2 cantik :)
我今天做了kaya cake
成功了 谢谢
非常感謝你。
pure beauty...
its so satisfying to see the cut 12:06
احلى فن واحلى طريقة عمل
Wow.. superb. My favourite cake
Naah too much work 4 a cake. I'D LIKE TO HAV IT AT UR PLACE ;)
After pouring in the egg white mixture you should try folding it in with the spatula instead of mixing it :) It's a lot easier when trying not to lose the air you just incorporatef
Damn pro and well explained.
Well explained? If u understand please share the measurements
Yummy yummy...!!!!
I like it. it look gud
Tq for sharing...
Wish u just added the ingredients in the video will be so helpful
I loved the piano music in the background, does any body know what music is this?
Hi this is beautiful cake do u refregerate the cake when u finish spreading the kaya on the cake.
Looks lovely.However living in the UK I have have never heard of a lot of your Ingredients, like Pandan leaves. but it was a good tutorial.
Don Mega Thank you will try them.
Hi KT... thanks for sharing... Can you tell why do you need to put the batter in the double pan n cardboard covered by aluminum foil please? ..
Thx once again. .
Blessings,
It keeps it from burning the edges.
raphaellebakes z
蛋羔做到很平，也很漂亮
要几度和烤几分钟
要几度和烤几分钟
Hun Kwee flour is mungbean flour
I mad it today without hun knee flour ,my cake is not successful
OMG This looks so delicious... but i doubt they have these ingredients in my country (Kaya) :( i wonder how it tastes.. looks too good.
Kaya is the mixture of pandan leaves with other ingredients to make the green filling. Pandan is the ingredient.
Wooooow
It looks so delicious, i want to try it but i dnt know some of the ingrediates you used cause your not talking.
Vj
Recipe is in the description btw
hi, do you know how to make yam layered cake? I wish to make for my friend, as she loves it.
Se eu tivesse uma oportunidade gostaria de conhecer o Japão e muito lindo aí é tem muito eletrônico barato como o celular iPhone como gostaria de ter um aí é barato aqui no Brasil não dá para eu comprar e caro demais fiquem com Deus
Thank you kitchen Tigress for this kaya cake recipe.. I like this cake because it is not too sweet. Can you please advise me on how to slice the cake equally because I have difficulty doing so... Thank you.
With a knife lol
Try to cut it with hot knife. Like . Dip the knife into the hot water first . Its will help u to get a clean cut .
Thank You mister gold for your info will do that when I am baking this cake.. happy lunar new year
super video - the annotations were great but youtube obscured them (a box appeared in the middle of them as if it was a pop-up ad, but there was no ad, just a blank space interrupting the annotation), but i found i could return to your annotationst by each time going to the tools icon and turning the annotations off and then on again.
its so ... perfect @ o @!!
look yummy
Perfeito 😍😍
thank you 👍💕
Awesome
Just wondering if I used real kaya between the cake layers, will it be too sweet.
*****
*****
+MOHD SOFFI BIN CHE美 ROS opei
Very tasty
Hi there...may I know which website did you get the pans from? Thank you kindly 🤗
7:42 and 11:26 slow down the speed to 0.75x because the music is from baby lullaby
At 3:29 instead of mixing it try using folding technique because when you slice through your panda kaya cake there wouldn't be any pores.
50 gms pandan juice.
What about amount of water for the agar agar ?
Simple easy cake..i like it! Thank you
Can u pls list the ingredients and the amount to use. Thanks
Dah ade tulis sis smua amount tekan tajuk dia dh bgi smua
kaya nya enak bangetttt
Süper 🤗🤗🤗🤗👏 güzel olmuş ama
yummy
"here's the cake in the fridge (where it's very dark!)" haha!
Even in the dark it looks better then how my suck-ass Betty Crocker cakes look lol
kim smith betty crocker is sweet af
can you give us the ingredients in the order of appearance in the video and the temperature for baking?
it's rather complicated but I'd like to try and make one.
YuuKamijo 0
Is it absolutely necessary to use pandan leaves to make pandan juice? Can I substitute pandan abstract mix with water instead?