Michelin Tsang Chiu King cooks at Ming Court
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- čas přidán 25. 02. 2012
- 2 Michelin star Executive Chef - East Tsang Chiu King prepares a dish at Ming Court in Hong Kong. Read and see more at wbpstars.com - only about the best restaurants in the world!
Literally just the cute sweet smile at the end makes the whole video haha
like just for the smile alone, well done
A delicate operation well carried out!
Fantastic.
Josssss banget pengen belajar
Shrimp omelette with collards! A southern classic!
great skills
Awesome!! Wonderful dish
that smile at the end lmao
What a smile hahahah
super super good
That smile!!!
Nice😊 smile
有這種爐子真是辛福像在開跑車可遇不可求
It’ a bit over,si-fu! Nice smile.
good presentation and good skill, he is a real Chinese chef.
is the shrimp supposed to be grey?
Any idea what this is actually called?
The flavors that the wok gives to a dish is very special. Love clean healthy cuisine. Nice job.
i am very hungry
👍👍👍good
Nice smile chef.. Good job
good chef
大佬加油利曼賽道見NO,1好好味
曾超勁?
Brilliant head chef.
get a room
Mmmm.. Now that isn't oily
勇气可嘉
What a curious way to cook eggs...
烧焦味
What's for dinner I forgot my wallet
help me
Beautiful Dish.. But I want to learn any Chicken Recipe from you Sir, and please talk to English, because I'm not understand your language Sir.. Thank you Sir..
cooking with that kind of heat would be nerve wracking. you either get it right the first time or you ruin the rest of the night for the dishwasher as well as whatever youre cooking
大佬 這道鍋巴蝦仁做的很道地…
Michelin tires....
LOL!
If 2 michelin star chef dish looks like this how about others ??????/
I still prefer the street food, looks more appetizing .. sorry!
Don't be sorry, just be smarter
I like a fat chef. The shrimp heads are for eating?
very tasty and crunchy. My 2nd fav part after the body
Looks like shiet!!! Jaja! ^.^
大良炒牛奶 會不會炒的太熟了 這位大師傅
Nothing sticks to that wok. Just like mine. Properly seasoned.
用易潔鑊炒啦惾西
大師傅,"痴"撚晒底啦!!!!😂😂😂😂
食屎
Looks like a new unseasoned wok. Explains why the egg sticks to it so much.
-1
名廚炒個蛋白炒到咁😂？?係咪少埋位？功夫做第三個埋邊都忟水。
kwai yin Shea balik China
請戴帽, 這是大㕑房基本衞生要求。
English pls
底炒老左！
😂😂😂😂🥴🥴🥴🥴
好刁鑽👍👍👍
2 Michelin star Executive Chef doesn't know how to use wok?
Michelin guide is going down the drain awarding stars to this...
Guy Calabrese yes, yes
I'm sure the chef makes a lot of other dishes besides this.
simple dishes i thought he cooks something special hhhhhhhm??
sorry it looks tasteless......i think i'll just go to my corner fast food place and get from fried jumbo shrimp =p
Why Chinese foods always have to boil in oil first and in the end it creasy as fuck to eat. Look how Creasy that egg look.
Greasy bro not creasy.
Speak English
he will be the worst chef if he works in china
。。。。He is working in China... What u talkin about
Why would you think he’d be the worst chef in China?
Well, he is from Hong Kong
Hong Kong is part of China, and he is cooking Chinese dish. Whats the problem?
There is always an arsehole
ok if you like raw prawns
clik uk prawn already cook beforehand I just haven't showed you
its precooked prawns. Its been made previously
Rubbish