@@hokimaki1234 for some, it's a genetic thing. I'm pretty sure it's 40% of the us population taste something similar to literal pee instead of the actual flavor. Kinda like how cilantro tastes like soap to some
In Emilia-Romagna most of the businesses there are like owned by the workers themselves. It's why these people are so specifically skilled and creative. Specialization really shines in these kind of structures.
What’s with expensive ass restaurants and the over use of truffles. Like ok you want the dish to cost more but cmon man sometimes just stop put the slicer down it’s ok it won’t be any less Micheliny.
@@humblenugget I get there's a point to where so much money can buy stupidity, but as a chef myself I also believe in portion control. I've paid 400 at a restaurant before and that was for 2 people and a decent amount of food. That's an experience I'd take over this any day.
you don't pay yourself wages, rent, insurance etc etc...you get the drift. the common italian kitchen doesn't need many nor fancy ingredients but of the highest quality and freshness. btw, i doubt you have the technical skill to do all the platters that are on the menue.
Take your regular meal and divide it into 8 pieces , then turn each of those piece into a different dish . You have the best chefs in the area , you want to see what they can do so you make them put in the work . More small dishes instead of a large single dish makes the chefs put in the work to satisfy you so you get your money's worth . It's supposed to be a special occasion, they don't ask you to eat every single day there .
There’s also the technique, the high quality ingredients, the fact that it’s made fresh, by hand literally five seconds before you eat it. But to people like you, it’s expensive, so that means it’s terrible.
I tried it. It wasn’t as flavourful as I expected LOL The truffle also didn’t add much to it either. I’ve only been to one restaurant that had good Ravioli Uovo though, so maybe I just prefer other kinds of raviolis and pasta 😂
I never understood why ravioli is considered a luxury fancy dish, but Chinese dumplings or gyoza is considered a cheap eat. Its like the same ingredients and same handwork.
I lived with a chinese host family for a week, in Tianjin a few years back. They made me homemade dumplings and that is still one of the best dinners I've ever had. And the day after that I got homemade bao. They were insanely good.
I’m kinda glad the bottom of these pro chefs pans look like mine. I try to take pride in how a treat my pans but like, they can’t keep it clean looking either so it makes me feel better
Yeah see, thata clever but also no doubt very filling as well. Geta a thumbs up for fine aet and for good filling food. Molto bello indeed. And props for going full bore in color and flavor development. This is really cool all around.
Had it for my monthly going out, definitely was good but requires a certain pallet to enjoy, I’m naturally not a fan of black and white truffles but it paired well, crazy as it sounds I do wish there was a little less yolk.
Damn it’s so little food, the even went cheap on the chanterelles. I will never understand why people pay so much for a mushroom that is as common as chanterelles.
@@Woktosstactical oh right, I forgot they taste like almost nothing and are just for a fancy sounding dish. (OH right that's the point of this comments joke.)
It's prob so good on its own but also cheap: egg, filling and pasta dough. Simple and good because it's fresh and bc the technique in the raviolo and sauce is unique. That's why it's so good but it's a Michelin place so why not use the truffle? Youre there for a special dinner, you payed a lot, and it looks better therefore tastes better lol.
The yolkioli looks good but I’d prefer to try it with pesto sauce instead of truffles. Not only would it taste better (to me) but it would be much more reasonably priced
Why is there a raviolo in my truffle.
U ain't paying 200 bugs for ravioli my friend :D
@@CoolSpongebobSquarepants
215 crickets, actually. I tried for grub worms, but didn’t have any luck. 🤷♂️
Those are delicious as hell even in much lower quantities
@@hokimaki1234 for some, it's a genetic thing. I'm pretty sure it's 40% of the us population taste something similar to literal pee instead of the actual flavor. Kinda like how cilantro tastes like soap to some
I was thinking the same exact thing!
“And then we add one weekly paychecks worth of truffle”
And the bill is $560, before tips. Bellisimo!
Not even a days pay for me.@@jelin5233
@@GordDomenic that dish is 25 bucks if I remember correctly
@@detectif1061oh, someone thinks they're cool.
yea your mother @@alexandergordon648
It was about 30 dollars per 1 raviolo as i recall correctly.
The cost is mostly on the truffle..
But I wish I can try one!
Oh I thought fancy dish would cost higher than that 😳
@@sonotahehe it's tiny tho
@@Try95th it's much bigger than regular one lol
but yes with 30$ I can buy whole nice yakiniku buffet in my country 😂
@@sonotahehe it's probably part if a tasting menu with ither dishes, so 30 may be close per dish if you have 5 to 10 dishes, plus wine, etc
the ravioli free. with min 1 purchase of truffle slice@$30 each.
In Emilia-Romagna most of the businesses there are like owned by the workers themselves. It's why these people are so specifically skilled and creative. Specialization really shines in these kind of structures.
Every Michelin star restaurant: “don’t be subtle, just put the truffle”
Chef: "How much truffle should I use Michelin?"
Michelin: " Yes."
😭
Sie
What’s with expensive ass restaurants and the over use of truffles. Like ok you want the dish to cost more but cmon man sometimes just stop put the slicer down it’s ok it won’t be any less Micheliny.
Shut up
The taste is so amazing
I feel the same and you can add balsamic to the overused list.
Have you tried it or is it just prejudice that I'm smelling?
@@froggyfan 💀 it ain’t even the point but this reply is so effing funny
Common misconception Its not about the flavor or the preparation, its how much truffle, caviar, wagyu, or gold leaf you use duh
A single ravioli what a cultured meal
Singular is "raviolo"
You don’t want a lot of sauce just a touch , then adds the more truffle on the plate you could imagine
Can i get a plate of truffles, seasoned with a little bit of raviolo.
😂
question, obviously raviolo is the singular form of ravioli, so does this imply that spaghetti exists in the singular form as spaghetto?
Just shave the rest of the truffle on there, it wouldn’t make a difference.
Oh man i just love eating a single ravioli for dinner
It's not about filling your gut. It's all about the ____---experience---___
@@jelin5233 yeah let me just eat to be hungry.
@@RC-ns6eh and leave with a $400 bill because this is a $55 appetizer... so not worth it no matter how much money you have
@@humblenugget I get there's a point to where so much money can buy stupidity, but as a chef myself I also believe in portion control. I've paid 400 at a restaurant before and that was for 2 people and a decent amount of food. That's an experience I'd take over this any day.
😂😂😂😂 I would hope it's one of many courses
They better have truffled it up ‘cause without the truffle, that would cost me about $2 to make at home lol
you don't pay yourself wages, rent, insurance etc etc...you get the drift. the common italian kitchen doesn't need many nor fancy ingredients but of the highest quality and freshness.
btw, i doubt you have the technical skill to do all the platters that are on the menue.
Then make it at home then
@@burnsson tell em rider
@@burnsson he’s clearly talking about this one dish tho not claiming he can make the whole menu
@@JamTaylor69 okay I will. Minus the disgusting ass truffle
The fact that it's only one single ravioli. My uncouth self would be at McDonald's right after 💀
The fact you morons think this is all people eat at a Michelin star restaurant 😭 This is part of a 7-8 course meal.
I have NEVER gone straight to McDonald’s after eating a tasting menu 😉
Take your regular meal and divide it into 8 pieces , then turn each of those piece into a different dish . You have the best chefs in the area , you want to see what they can do so you make them put in the work . More small dishes instead of a large single dish makes the chefs put in the work to satisfy you so you get your money's worth . It's supposed to be a special occasion, they don't ask you to eat every single day there .
@@hriscuvalerica4814I’ll take a McDouble.
So he made something cheap into something expensive cos he added lots of black truffle at the end.
fine dinning in nut shell
There’s also the technique, the high quality ingredients, the fact that it’s made fresh, by hand literally five seconds before you eat it. But to people like you, it’s expensive, so that means it’s terrible.
I tried it. It wasn’t as flavourful as I expected LOL The truffle also didn’t add much to it either. I’ve only been to one restaurant that had good Ravioli Uovo though, so maybe I just prefer other kinds of raviolis and pasta 😂
“We gotta hustle right now!” That’s their hustle mode?!
The challenge is to make a simple egg complex. I appreciate that.
I never understood why ravioli is considered a luxury fancy dish, but Chinese dumplings or gyoza is considered a cheap eat. Its like the same ingredients and same handwork.
because one tastes insanely good and the other is meh at best
@@toniokettner4821 are you mad
@@toniokettner4821 you gotta get out more, both are divine in their own right!
@@toniokettner4821 yeah trippin good dumplings are fucning amazing
I lived with a chinese host family for a week, in Tianjin a few years back. They made me homemade dumplings and that is still one of the best dinners I've ever had. And the day after that I got homemade bao. They were insanely good.
Stefano Secchi is an artist
Con - artist
Beautiful! And the chef too
Good to see Brendon Frasier's son found his passion.
Went to high school with him; always wondered what happened to him.
Dude the shaved truffle has me doing the Vince McMahon meme over here. Everything else is molto bene but goddamn that shave is so perfect 👌
Great another dish to add to my bucket list 😌
That looks amazing 👏
Really hope to try this one day 🤤
“What size ring punch to we use ?”
“ oh the UUUO one ☝️ “
It says UOVO = EGG
I thought it was UWO uwu owo
Omg !!! This dish looks amazing
Looks 🔥
The skill is making this look easy. 👌
So beautiful. This is art
That looks amazing.
😮 that looks amazing
The truffle would be wayyyy to overpowering. Almost seems like they’re trying to cover up a shitty ravioli
Looks amazing! ☝🏼
I would like to try that.
Looks really tasty
Gorgeous
That looks crazy good
That looks insane🤩
All that butter for one ravioli. That is like my weekly amount in one meal.
I have made this dish several times and I’m impressed every time
Yum, I’m on my way
Great work 😊
That looks yummy
Dear gawd that looks good
So overkill with the truffle 😭😭
Three of these would make a nice appetizer.
That's the best ravioli I've ever seen
I’m kinda glad the bottom of these pro chefs pans look like mine. I try to take pride in how a treat my pans but like, they can’t keep it clean looking either so it makes me feel better
That is beautiful
I would love to try that
The voice sounded like that chef dude from that show... lol
Oh yeahhh that dude from that show! OMG now I see it 🤯👾
Yeah see, thata clever but also no doubt very filling as well. Geta a thumbs up for fine aet and for good filling food. Molto bello indeed. And props for going full bore in color and flavor development. This is really cool all around.
I don't know about all that truffle but that dish looks, beautiful. I think I know what it I'm making for dinner tonight
This guy will go out like in The menu
I need this in my life...
Had it for my monthly going out, definitely was good but requires a certain pallet to enjoy, I’m naturally not a fan of black and white truffles but it paired well, crazy as it sounds I do wish there was a little less yolk.
wow he knows when mushroom is brown really well
I've had it before, without truffle it's $28, with truffle it's $48, is it good? Yes, is it worth it? No
Chanterelle for the win 🙌🏻
Brilliant! 😎👍🏻
Greetings from Emilia-Romagna!
I want that in my life
Amazing
Excellent.
I’m glad John Krasinski rebounded after The Office ended
Anyone else think this is Brendan Frasier preparing for a chef role ?
Lol just topped it off with a touch of sauce and the entire freaking truffle.
Forget the truffle give me a few more of those ravioli 😂
Hello looks amazing! I'm looking employment do you need help in the kitchen?
Eggs and mushrooms are best match.
“Just a touch of sauce, not too much!” Adds a whole log of truffle..
This is gorgeous. Well filmed and plated.
“Its just an egg in pastuh you doughnut” “why so much truffle, oh come one!!!”
I hope they use they use the rest of the ravioli pasta in another dish or to make more of them.
They should replace communion wafers with those truffle slices 😇
Salivating yoke 🤤
Egg yellows, yum
I'm doing this!
sprinkle dish with truffles = Michellin star level + 1
😋!
I'd like some
Pretentious chefs like that make my blood boil. Any nonna can make that and have it not cost a fortune
Looooooved this full episode, this dude is awesome!
Damn it’s so little food, the even went cheap on the chanterelles. I will never understand why people pay so much for a mushroom that is as common as chanterelles.
Dude looked into my soul.. 👁👄👁
“Just a touch of sauce not too much”
*Covers the whole thing in truffles so thats the only thing you could possibly taste when you eat it*
Its really not though
@@Woktosstactical oh right, I forgot they taste like almost nothing and are just for a fancy sounding dish. (OH right that's the point of this comments joke.)
Un piatto a base di uova davvero bello? Oh!
BRAVO !!
Runny eggs rule
It’s great to see that,sometimes you have to take time to learn and understand what the people want,and take the and work and make the best food ever.
Italians do it right 🤤
It's prob so good on its own but also cheap: egg, filling and pasta dough. Simple and good because it's fresh and bc the technique in the raviolo and sauce is unique. That's why it's so good but it's a Michelin place so why not use the truffle? Youre there for a special dinner, you payed a lot, and it looks better therefore tastes better lol.
Thankyou very much that will be 5 bands
YUM!!!!
A new next level of brown unlocked
omg deep voice bro
My boy loves truffles
The yolkioli looks good but I’d prefer to try it with pesto sauce instead of truffles. Not only would it taste better (to me) but it would be much more reasonably priced