Egg Yolk Raviolo with Truffles - How To
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- čas přidán 18. 01. 2020
- Chef Stefano Secchi of Rezdôra in NYC makes decadent egg yolk raviolo with ricotta cheese, brown butter sauce, and shaved truffles. Stefano begins by preparing the pasta dough with eggs, flour, and extra virgin olive oil. Next, Stefano kneads his pasta dough using the techniques he learned from the pasta Nonna’s in Modena. He then makes the ricotta cheese stuffing, combining ricotta, Parmigiano-Reggiano cheese, freshly shaved nutmeg, lemon zest, and parsley.
After it’s rested, Stefano rolls out the dough into thin layers and assembles the raviolo, using a piping bag to place the ricotta mixture onto the dough sheets. After quickly cooking the raviolo in boiling water, he adds them to a pan with brown butter and a little pasta water. Finally, he plates the raviolo using a little ricotta mixture and finishes the dish with shaved white truffle and more Parmigiano-Reggiano cheese.
Check out the recipe here: www.vice.com/en_us/article/wx...
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Just watched his Mise en Place episode. Huge respect for the chef.
Whats the link man? can u please share it? thanks
That episode is SOOO good. I love this guy. He's so passionate
@@RataStuey here you go czcams.com/video/GIwEnk3Wq2I/video.html
Huge problem with this recipe : I would eat 20 of these not just one
Man you said it Jesse.
Egg, pasta and cheese? Yes please.
right? I think we need the 'batch' recipe... for us real people. lol
That's exactly what i thought too! 😂
20? These things are 1-2 bites each. I'd need at least 50 of those after a hard days work.
nice episode guys this guy knows what hes doing - well done
This dude looks like Jeff Goldblum and Justin Trudeau had a baby
Hahaha
That looks so good!! Stefano is a champ. Makes it look so easy
man looks so happy making the pasta, awesome. you can see he loves the process.
This dude looks more like Justin Trudeau than Justin Trudeau
Hahaha omg he does - pre-distinguished beard
✌️🇨🇦
That’s what I was going to say. Found him
if Justin Trudeau and Jeff Goldblum had a baby
If Justin Trudeau had skills, and ever had a real job.
I guess you haven’t seen Trudeau before
This looks amazing and he’s super cool
Young man, this is a great recipe & looks delicious, i have never eaten this dish, but i am from a rural area in Kentucky. You are a very talented chef, first time i have seen you on this show, i had never even heard of this dish. They should have you cook more dishes/recipes on here. I thought i had missed the truffles going into the ravioli mixture with the ricotta, but then i saw you shaved them on top at the end, & i'm assuming they have more taste that way. God Bless you & yours.
Rare sighting of a gentleman in the youtube comments section
@ @@ayeshak6822 thank you very much, i am a 56 yr. old Irishman from rural Kentucky, just the way i was raised here in the south, God Bless you & yours
@ㅁㅊ America isn't wrong. It's just different. Get over yourself
@ㅁㅊ I like how you find a nice person saying something that’s correct on youtube (a rare sight) and still manage to try to start a fight. don’t be that guy.
@ㅁㅊ loser
That looks amazing!
He reminds me of my relatives mixing Italian and English in the same sentence..
Magical Dish, Thank you so much. Stefano
Bro this is like the FIFTH VIDEO I've seen of this restaurant in the past week.
I'm absolutely not complaining
I simply cannot express how badly I want to eat this.
you mean him? hehehe
After trying, lil too eggy for me but great
Beautiful job chef!
I love this man.
Wow that looks amazing!
raviolo raviolo give me the formuolo
What's in the pocket-oli?
@@colina1330 olo* its not ravioli but raviolo in this video
Colin A @chefboyardee
BELCH
I wonder if this guy's Italian.
I wish there was a way to know. I WISH HE SAID ANYTHING, OR HINTED AT LEAST. I guess I'll never know
😂
Can't wait to see it turns out he's like 1/4 italian
@@gigapuddi hahahahahahah
In his instagram, his bio says he is the product of an Italian farm boy and an English mother, made in Italy.
the passion this man has!
This guy loves his work so much.
I made this recipe for dinner tonight. It’s mind blowingly good.
You have truffles at home?
yeah sure man, cool story . u prob ate ramen by urself
@@kylewilliams7675 truffles may be expensive but if you know where to go you can get them fairly easily
this is probably the best thing
Mouth watering!
Thanks for the video. I've been wanting to try this since I first saw it from Michael White in the No Reservations episode about Emilia Romagna. Looks mouthwatering.
Whew. Great demonstration. Can’t wait to try it myself!
Me too. Definitely something he makes look super easy, but when I try it'll be a massive fail...
Ed J not a massive fail, but maybe not as pretty as his lol. I’m sure he’s made this meal time and time again. Let’s be good to ourselves and not expect it to be perfect the first time around. I’m aiming for perfection though😂
I’m hoping yours turns out well! Ciao
That looks divine
that looks so yummy!
Thanks for the tehnic and recipes…..always support
Is he a giant!? Anytime I hear someone started making a particular dish at two or three years old, I know it's going to be good!
Half the time I don’t know whether he’s speaking English or Italian
Same lol
Rex Mini that’s what happens with most of us if we leave and learn english
A proud Italian The chef is American.
Yeah, what a fucking show-off
Didn’t know ravioli was pronounced “rovo” in Italian..
I need this in my life. So making this tomorrow
It looks delicious!
He made it with passion, so i'm sure It Is 👍
Bellissimo❤️
I love this guy
I am a Pastry chef in one of the city’s restaurants and I am learning from great chefs like you Stefano.Thank you for exhibiting your wise teachings and I put into practice.in my work.jjj
Looks good to eat .... just gotta make it now !!! 😋
I am in love with this man
i made this earlier tonight (12/29/21) and my dad said that although they were filling, he would make these every day if he was retired. he loves them that much
This man is dope! Now has a Michelin star Resturant!
And 3 **s from the NYTimes.
Visited Rezdora last month for dinner. Yummy.
So good these are my type of raviolo haha
Delicious 😋
His voice is so soothing 🙃
Mouthwatering
As always nothing but simplicity at its finest caliber, ty for sharing Munchies.
Looks like a pasta you would serve to a king.
Delicious
Stefano is a genius
DIO 🙏 Sooooooo delicious!!!!!! Bravo 👏 Many Greetings
Oh wow that looks like the dish of my dreams. Please can I visit and try that one day?
YES
his voice, accent, and hand moves...he knows his shit
I’m so making this soon
i’m in love .....
Well done
going through these comments makes my day
Cannot wait to eat at his NYC restaurant some day.
Really impressed with this guy on the Eater's Mise En Place episode
I think I'm in love.
Big Like 👍👍👍
Super video and delicious food ⚘⚘⚘
Excellent Upload 🕊🕊🕊
Thanks for sharing 🤝🤝🤝
bellissimo
Bellissimo Ste;-)
fffffffaaaaarrrrrrrkkkkkk... the dish looks soooo delicious... noice...
I love seeing people being passionate about the food they cook
The real deal !
Yummo!
Bellisimo
Great chef. Great persona, no?
Cool dude
Know what sounds good? A can of Chef Boyardee classic beef ravioli buried under $30 worth of shaved "white truffles you can't find anywhere else" and fresh grated Parmigiana... OMFG... that and tall glass of cheap whiskey. HOO YAAAA!!!! There is nothing like the buttery tenderness that canning imparts to ravioli (frankly, to everything). And that red sauce recipe going back to when the Chef worked at the Plaza during the Roaring Twenties... Thus stuff above is just stuffed shells served up a little differently.
This guy is cool
I didn't expect to see him use olive oil in his pasta, but if it's good enough for Italians it's good enough for me.
In Italy they always use olive oil as the default oil
Holy shit that looks good!
A lot of people come off as very snooty or full of themselves when they constantly throw in terms in the recipe's language but man does this guy pull it off super well.
My god… I cannot wait to go here when I’m NYC on my honeymoon in a couple weeks
Yeah....
Hope it went well!
this guy is great - the constant english/italian is properly mesmerizing haha
bit irritating, along with constant references to nonnas. he should have faith in his food without fetishizing the authenticity.
@@edmoore I swear every Italian has to have a story about how their "nonna" taught them how to cook. Really???
bring this guy back..
PASTA DADDY
I don't know where to look: his beautiful dish or his beautiful smile.
good lookin guy
That's fkn outrageous. Word
Finally an italian cooking italian food!
diti is the new dita
Mamma mía!!
I was getting ready to make homemade Ravioli this afternoon... I may just have to switch up my recipe now! :)
Cheri the Chef that’s funny because absolutely no one asked 😐
Approved.
I wonder if this guy is Italian.
we might never know :(
Omg 😍😍😍
Can you prepare these up front, and how could you best store them before cooking?
How many times do u think he says he learned this from his Nona every day . I’ve seen 4 videos from him and I think I heard it 45 times
This guy had an accent for like the first 50 seconds
Facts 😂😂
Please bring him back soon 😭
Oh its the michelin restaurant guy
I made this at home....fucking outstanding...the brown butter when touches the egg yolk.....gold!
I’m gonna marry this guy
But what if I marry him first?
quixotic sonnet no me
when you just came home from a vacation
Don’t leave your wife around this dude , lol jokes aside I’m trying this Egg yolk ravioli 👍🏼👍🏼
Leave her to wallow.. You can get 200 more of her with this recipe !!!!
I want him to do to me.. What he does to the pasta 🤣🤣🤣😂
my girlfriend likes to watch along as im watching vids with Stefano Secchi in it.. I wonder why
If you want more of this chef, check out this video about his restaurant - czcams.com/video/GIwEnk3Wq2I/video.html
It's 20 minutes of pure passion, technical mastery, and deliciousness