Coffee Processing: Honey VS Washed
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- čas přidán 23. 09. 2022
- I got my hands on both a washed process and honey process version of the same exact coffee from the same harvest. This Mexico La Laja is a wonderful coffee but I've always been interested in doing comparisons of the same coffee with different processing to see for myself what the difference in taste amounts to. On the farm, a washed process of coffee cherries can take 1-2 weeks before coffee beans are ready for export. A honey process can take double that time or longer. Why would the farm willingly double production time? Lets find out.
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I really like the video, it is so clear, so easy, it felts like you are my friend. Keep up the good work, cheers from Mexico
I appreciate the kind words!
This is exactly the comparison that I was looking for. Thanks for the effort!
Glad you found it! Thanks for watching.
Do you have instagram?
I do! @_davidsargentcoffee
Great video 👏🏼
an interesting experiment, it's amazing when you can get the same coffee in both varieties and altitude. with different processes.
I thought it was an opportunity worth taking!
I ordered some Sipi Falls honey processed from Uganda recently - looking forward to tasting them even more now after watching your video. Thanks.
I've had a lot of fun comparing processing techniques and often end up preferring the honey process personally.
Love that coffee roaster you have! Honey process coffee is something I experimented with a couple time this year and it wasn't bad. I need to upgrade my roaster like what you have so I can have more quality and control. Cheers
Honey process coffees can be really something special. Some of them have huge potential for complexity in the cup, but they can be difficult to nail down. Consistency in color in the roast can be challenging, I've found, for some, kind of like naturals can be. I recommend you check out that Mexico la laja honey as well as both Honduras and Dominican Republic for the honey processes they've been producing.
@@davidsargentcoffee thanks for the feedback and tips. I'll order some of those from sweetmarias or coffeebean coral soon.
my take on honey process is that its very good when consume as black and not so good with milk as its not very bold.
That could be the case! All the honey process coffees I've roasted have all had higher acidity with more range of delicate flavors, like berry, high citrus, and tea like notes. This being the case, I can agree with that sentiment with my experience.
Iam fermentation arabica bean coffee for 30 day,iam farmer from indonesia.nice to meet you
Greetings! Thanks for stopping by the channel!
You can visit my garden
Next time I find myself on the other side of the earth I'll get in touch 😁
Thanks I really enjoyed the video , Is preparing V60 coffee for the two processors different?
Not usually and not for reasons as simply as honey process vs washed vs natural, but all coffee is different and how it extracts because of the roast level and every other variable should be considered. I wouldn't treat a washed differently than a honey process unless that honey process was quite different and needed more or less extraction - then you'd do your best to adjust for that.
32lbs how much is that😊
Cool little roaster...what brand is it? I am a coffee farmer from El Salvador's Don Jacobo Coffee Farms and looking for a small roaster like the one you use...let me know!
I use the Aillio Bullet. It's not cheap but well worth the investment for it's size and capability. I put about 40lbs through it just this week and that's going to be regular all summer long. It's a strong workhorse.
@@davidsargentcoffee, thanks for the 411…have a great time roasting!
A better test and more fun would be to do it blind if you could.
Can you have both a NATURAL and HONEY processed coffee, with respect to the same beans?
Absolutely. See places like Honduras and Dominican Republic. Lots of multi-experimental processing methods coming out from them and other origins too.
@@davidsargentcoffee is such a processed coffee available from places like Columbia and Hawaii?
@@jakobw135 Certainly you can find all kinds of experiental processing from Colombia ranging from honeys to natural to anaerobics and semi-anaerobics and even more. Hawaii is not an origin known for producing lots of variance in their processing methods. I've not come across a honey process Hawaiian coffee. That's not to say there's no farms in Hawaii doing different things, but it's not an origin that I come across often in general, but when I do, it's very typically washed coffees. If you happen to dig some up I'd love to know about it.
Did this guy just say the same thing over and over, like 3 times before he actually got to the comparison? 😂😂😂