Learn To Pour & Never Look At Pour-Over Coffee The Same!
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- čas přidán 6. 06. 2024
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Timecodes:
0:00 - Hook
0:24 - Title B Roll
0:32 - Introduction
2:02 - Things You Need
3:56 - The Pour Variables
8:51 - 7 Different Types of Pours
14:02 - How To Use Them - Zábava
🎉🎉UPDATE 3: WE WON the Sprudgie award! Thank you for all the support.
UPDATE 2: This video has been nominated for a Sprudgie award under the "Coffee Video/Film" category! Please give us a VOTE if you enjoyed it by following the link sprudge.com/vote.
UPDATE: This is insane! We excepted a handful of "I'm So Poured" comments but you amazing people having flooded the comments section! Thank you for watching through and all the support. This is what drives us to makes these videos. ❤
We're super excited about this one and we hope you enjoy it! If you find it useful then spread the love and share this with anyone who loves pour-overs!
Also, we share all our recipes and infographics over on Instagram (instagram.com/aramsecoffee/ ) in case you're interested.
THINGS WE MISSED & CORRECTIONS:
1. Partial Circle Pours: This is when you spiral outwards but don't go all the way to the walls of the brewer. This can get you results that are somewhere in between circle and center pours and are very useful if one or the other isn't quite doing it for you.
2. The velocity of a vertical stream of water is independent and unaffected by a horizontal force applied to it. What I meant to say is that the horizontal force, if too strong, will change angle at which the stream hits the water above the bed which means it has a longer distance to travel before it hits the coffee bed. Also, the horizontal motion shortens the break up length. Both of these things result in lower agitation.
3. I had a fascinating conversation with Jonathan Gagne this morning and here's what he had to say about fines, over extraction and astringency based on his more recent experiments and research -- "I have also come to believe that fines never really over extract because they give out everything soluble almost instantly when they come in contact with water. What I think happens is that poorly soluble compounds that taste bad stick to them (and other particles) and you can end up dislodging those and getting them in the brew if you agitate too much. It's almost more a problem in filtration than extraction". This opens an entirely new way of thinking about what's going on in the slurry and is what makes coffee so damn interesting!
As a hash maker this makes a lotta sense
This is huge
Came for the info, stayed for the wit and dry humor.
The channel’s a complete gem for coffee nerds
I’m anti-Channelling, but this is a good Channel
It is the dry humor that hook me in😂.
Dry? Or Astringent....? 😏
You can go on with your Nespresso capsules 😂😂😂😂
that bed wetting joke cought me off guard😂 spilled my milk
Wonderfully geeky without being pretentious or boring (and not pourly explained!) I'm an aeropresser on the daily basis but still use my pourovers from time to time. I would 100% buy an infographic poster if you made one where you explain this in super simple terms like you did at the end of the video: Pour this way = more acidic, this way = sweeter etc.
"I'm so poured" is a great idea!
This is the first video of yours I've seen, and I absolutely loved it. I can tell a great coffee video when it makes me want to immediately brew some coffee! Your style seems like a perfect balance between Lance's enthusiasm and James's clarity. I'm so poured!
I’m so poured….
Very cool video for gaining new tools for the brew kit.
This literally answered every struggle I’ve run into with my pours. I’ve looked for a comprehensive pour video like this several times but this is by far the best and the visual representations are super helpful.
I'm so poured!
I could watch another 20 mins.
I'd love a follow up video with a few examples of how to use the theory (more like an extension of the last segment).
I’m so poured and I love everything about this video! It’s highly informative, humorous, and has science and coffee. All my favorite things in one place. Thank you for creating this video, and I would love an osmotic flow one!
So much wisdom in this one! Thank you!
I'm so poured. Thank you for the detailed breakdown!
so poured, so fast! ❤ thanks for a quality thesis, yet again!
I’m so poured !! Fascinating
This is a gamechanger ,cant wait to test it!!!
Perfect amount of humor as well. Very well done.
I’m so poured and grateful for your very useful insights! Thank you so much! 🙏🏼
I'm so poured. Great advice and was just what I needed.
I’m so poured!
Thanks for making and sharing this 🙇♂️
This video is exactly what I’ve been looking for! Saving for rewatching later
I’m so poured! Thanks for sharing this ❤
What a treasure trove of detail - I can’t wait to obsess over all of this. I’m so poured!
I'm so poured! great video cheers man keep up the good work!
Really enjoyed the video on pouring. Thank you for sharing.
Love the sand pours. Amazing video. Looking forward to testing this out.
Thank you so much for putting this together. I feel that a lot of other coffee CZcamsrs give you the how, but not the why. This was so enlightening and informative.
the video I've always wanted to find. thank you so much for your work. I'm so poured!
This is a great and comprehensive video, I'm so poured, thanks a lot!
I'm so poured for this video! Well researched and well explained! Another Aramse banger 💪
This is the first time I watch a video of your. It's amazing!! Thanks for the great introduction to the many dynamics of pouring coffee!
This video is amazing. In addition to explaining it well, it teaches you how to use the variables. I've watched it many times and I'm still learning from it.
Also thank you for this video, I’m pretty sure this is going into my list of videos to send people whenever they have a question about pouring.
I enjoyed this….wasn’t expecting it to be as witty as it was informative. I had a few unexpected giggles
I am so poured! Always enjoy your videos a lot but so far this was the best! Well done and thank you!
Keep up the great work! Love learning these techniques that you share. Never knew such variables can tweak so much.
I'm so poured! Love your content, keep it up!
I'm So Poured!
Loved the in-depth analysis and can't wait to try them out
I am so poured!
Can't wait to try your sample pours by myself. Thanks for the video!
I found this video to be one of the best on pour over coffee brewing. Just fantastic.
First time finding this channel. Exactly the type of explanation I've been looking for on pouring.
I'm so poured!
I'm so poured, and very excited to experiment.
I'm So Poured. This was really great. I appreciate the thought and analysis that went into this.
I’m so poured. Thank you for the quality content.
I'm so poured! Catching up on missed videos in the last few months and seriously…what amazing work. Thank you! 🙏
This was very useful! Thanks!
This vid was super helpful. Thanks guys! Loved the humor
You changed my life! Thank you ☕️
I’m so poured! I will most definitely 💯 check this out loved the video. Extremely educational and I will be incorporating in my day to day Pourovers thanks 🙏
I’m so poured! Maybe your best video yet, and that’s a high bar.
I’ve been playing with my pour technique over the past couple of weeks, and it’s really helped me to get closer to my ideal cup of coffee. Great timing on this video!
I'm so poured. Thanks so much. Very helpful. Very well made.
I'm so poured! Going to try some of this out. loving those acidic brews.
I am so poured! Going to practice tomorrow :)
So poured! A lot of great tips here thanks !
So much practical advice, thank you for making this mini bible, you described a lot of the problems I've been having with my pour overs on the Kalita and I can't wait to try your suggestions.
Game changer. Thanks for putting this video together.
I'm so poured too! First time here but I love the details! Keep it up!
thanks for this video, I've always been searching for a video like this that covers all the different pouring variables and methods! ❤ really appreciate it, im so poured :)
all of your jokes were spot on, well tempered and refreshingly good. Loved your video thanks for making it!
I'm so poured; this is the exact video I've been looking for! thank you for your hard work and dedication
Fantastic video. You are easy to listen to and very talented!
I've been searching for videos on the more detailed review on the science and impacts of the different pouring styles and its impact. This is exactly what I was looking for.
I'm so poured!! This video was an absolute gem, I'm so glad you guys exist and make such great content ❤
I’m so poured! Notice a change in my morning coffee. This was very helpful. You’re a great teacher!
Thank you! This was super helpful (also so poured :D)
I'm so poured! Meant to start this video and come back to it later but ended up watching the full thing in a trance - can't wait for my next brew!
Thank you. This is the most comprehensive video that I have seen about methods of pouring.
Excellent video. Learnt many new things especially how the different pour style effects taste. Thank you!
I'm so poured! This must be the best video on brewing filtered coffee!
This is the best brewing technique video available so far
I'm so poured. Thanks for this great video, Aramse. It will serve as a resource for many for years to come.
I love it when Aramse releases a video, always such fantastic production values and top notch presentation!
I'm so poured! Great video, certainly will try experimenting with these variables.
I'm so poured.
Can't wait to try this out for my friends. Cheers!
Thank you! I learned a lot from this video. I have a better understanding of agitation and pour patterns. I look forward to trying some of the techniques.
Thank you for the comprehensive pour vid. I'm just into this and I don't think I'll need any more information for a while. Now for my first go. I'm so poured.
I'm so poured. The level of detail I never knew I needed.
I’m so poured! This was an incredible video and I can’t wait to incorporate this into my pour over workflow :)
I'm so poured! Thanks for such amazing insights. Definitely going to start playing around with my pours. Cheers!
I’m so poured! I’m certainly watching this again!
I am very new to pour over and this video is very helpful in learning what the variables are. Thank you for making this video!
I’m so poured!! I stumbled on your video and I’m so happy! I’m new to pour over and your video is understandable and interesting!! Can’t wait to binge more!!🎉
Wonderful video, thank you so much. I keep rewatching it and get more from it each time ❤
Great video! This is one of the best coffee channels on CZcams. Fantastic work as always.
I'm a new pourer. Thanks for a great and informative video.
So fun man! thank you for this! I'm so poured
Wow. This was the first video I watched on your channel and I am blown away by the quality and depth of this. Great job!
I am so glad there is finally a comprehensive video on pouring that i can reference back to. Over the last couple of years in my coffee journey I realized how important the pour is. I feel like most recepies often just briefly mention but never emphasize its impact.
I’m so pourd! such an underrated coffee channel. High quality videos as always.
I'm so poured! Thank you so much for this video and explaining in ways my brain can understand. I think I am actually starting to understand what I need to do to make my coffee taste better!
I'm so poured! Great, great stuff-and genuinely helpful! Fantastic video!
I’m so poured! I’m a first time viewer and immediate subscriber. This was very informative and I loved your subtle humor. Thanks for sharing. -Randy
I’m so poured!!
Learnt a lot from the video and will be using the tricks to brew a better cut of coffee ❤
This is brilliant! You've completed flipped the way I look at my pour overs! Until now I'd overlooked the importance of the pour on the draw time and cup balance. Thank you!
I’m so poured. A very informative video well done! 🎉
Excellent explanation! Thank you for being so thorough. You've convinced me to become a patreon member 😺
I'm so poured!!!! Thank you ☕️
I'm so poured! Thanks for the awesome video. I have a lot of experimentation ahead of me :)
I'm so poured! The best pour over video I've seen!
OMG! LOVE THIS! Such a wonderfully detailed explanation! You are so funny, too! Had me laughing and smiling throughout!😊