Award-winning APPLE PIE (gluten-free or regular!)
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- čas přidán 14. 11. 2023
- BURLAP & BARREL SPICES shareasale.com/r.cfm?b=127457... (affiliate link)
🏅🥧Award-winning apple pie from start to finish! How to make the best homemade pie crust and best apple filling! Gluten-free or regular.
And by the way, for my gluten-free friends this crust is everything you ever wanted!!
CRUST- REGULAR
2 1/2 cups all-purpose flour
1/2 tsp sea salt
1 cup butter (2 sticks), each stick cut into 20 pieces
1/4 cup ice water to start, plus more as needed (you may need up to 1/2 cup)
CRUST- GLUTEN FREE
2 1/2 cups gluten-free flour blend (see Note)
2 teaspoons sugar
1 1/2 teaspoons xanthan gum (use 1 teaspoon if your flour blend already contains some)
1/2 tsp sea salt
1 cup butter (2 sticks), each stick cut into 20 pieces
1/3 cup ice water to start, plus more as needed
**For the gluten-free flour you must use a “cup for cup” type. I highly recommend Pamela’s: amzn.to/3ufemVd
**King Arthur Measure for Measure and Bob’s Red Mill 1 to 1 baking flours are also good. Do not use Bob’s Red Mill All-Purpose gluten-free baking flour.
APPLE FILLING
9 cups peeled and sliced apples, cut into 1/2-inch thick slices
2 tablespoons water
1/2 cup granulated sugar
2 tablespoons brown sugar
3 tablespoons all-purpose flour or gluten-free flour blend
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon grated nutmeg
1/4 teaspoon allspice
⛓ LINKS
Link to my preserving book, FREEZE FRESH
amzn.to/3KxMn8g
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🎶MUSIC
Tunetank - On The way Home, Evan Splash tunetank.com/track/425-on-the...
This is amazing! I always struggle to get my lower crust to brown and cook through and now I’m wondering if it is the ceramic pie plates I’ve always used!
Yes! And I forgot to say this in the video… but never put the pie pan on a cookie sheet or put a cookie sheet on the rack below. It acts as a shield and prevents this great browning!
Ahhh another great tip! I do that all the time to prevent it spilling on the oven!
@brennap520 you can put foil, or buy an oven liner sheet, on the bottom, below the heat source, if there is a lot of bubble over.
I’ve made multiple pie crusts over the years and I’ve never gotten one that I would consider “perfect”. I used your tutorial and my family and I were thrilled with the results! Absolutely delicious and I love the idea of using wrap and the lamenting was definitely worth it! Thanks!
Love hearing that! Thanks!! 🥰
❤ OMGoodness ❣ I am so anxious to try this recipe ❣ Thank you very much for uploading your recipe and techniques ❣
Excellent tutorial! Followed along and my first ever homemade pie turned out phenomenal. Thanks so much for sharing!
Love hearing that!!! 🥰🥰
I made this twice for Christmas. Phenomenal pie.
Love hearing that! Thank you! 💗💗
I can’t wait to make this! Several weeks ago I made 4 portions of your apple pie filling from the freezer book! I wanted a good pie crust recipe - as a beginning pie maker I don’t really have one. This looks amazing and you explained it so well!
Thanks!! 💗💗
This looks perfect! I love crust and this looks like just the right amount of filling !
Thanks! 💗💗
a true work of art,i wish the recepie were in grams as i live in brazil ?
Thanks so much for such thorough instructions. I'm going to give this a try for Thanksgiving.
Hope you enjoy!
Thank you so much, I can't wait to make these
Hope you enjoy!
Perfection pie 🥧
Excellent video! I have some honeycrisp and pink ladies in the refrigerator currently, they will be pie tomorrow!
Awesome! 🥧🎉
I can’t wait to give your recipe a try!!! It looks amazing!
Thanks! 💗💗
Looks delightful 🍎
Thank you 😋
Thank you so much for a detailed video and explanation. Gluten free pie crust has always intimidated me so I have not had pie in probably 15 years. Do you think it would be possible to freeze the filling separate and crust dough disks for later use? Acre Homestead has me all obsessed with making extra for the freezer.
Yes! This is actually the pie filling (well, pretty close to it) from my book, Freeze Fresh. It freezes beautifully! And crust can be frozen too.
@@wholefedhomestead Thank you so much!
What temp do you bake it at?
Thank you for the recipe! Can it be adjusted for non-dairy butter? If any suggestions, I would really appreciate! Thank you again!
I’ve never worked with non-dairy butter, sorry. I’m sure it won’t behave quite the same though.
thank you!
Looks so good! Definitely will try this recipe. What size pan did you use?
Thanks! A standard 9-inch pan 👍🏻
My crust shrank a lot. But it was good...may add sugar next time. 😋
i do not have a metal pie dish, do you think it will still turn out crispy enough in a glass dish or would attempting to make it in my cast iron pan be a better option?
A glass pie pan still works good!
If you've a complete novice like me - make sure you add enough water (despite the warnings). Once I started layering, I was dealing with chunks.
Perhaps better to add too much water, resulting in a tougher crust, rather than no usable pie crust.
Does this recipe call for salted or unsalted butter? Thanks for the awesome recipe!
I usually use salted but it really doesn’t matter
Looks incredible Crystal! I’m making your gf version for thanksgiving 🤩
Thanks! 💗💗
I don't like pie crust. Until I do. I'm not sure what in particular I am looking for, but when a crust is good, my God it hits in ways I can't imagine.
Making pie crust has always challenged me. I'm a very active baker, and pie crust is my Everest. I just can't seem to get it right. I'm looking at the effort for this method and will declare it worth it if the crust is amazing, but it's hard to get going knowing there is a risk I won't like it either. I wish there was a money back guarantee.😅
Good luck 😂😂
Can you grate the butter into the flour and then shingle it in?
No, I wouldn’t do that. It would be way too small pieces and you wouldn’t get the flakiness.
What brand do you recommend for butter?
I usually use a Rumiano, but any European style is good!
I was always afraid of over working the dough but I can see that really is not quite as easy as I thought... my issues probably come from adding too much water.
Yes! I still try to work it as little as possible… but it takes the rolling and folding pretty well.
Can I freeze this crust and thaw it at a later date? Maybe you mentioned 🙈
You can, yes
Pie fluting.
Is this really award winning? Has this recipe competed at a contest?
It has, yes! I’m the reigning apple pie champion of my town.
@@wholefedhomestead Incredible
What an incredibley well done video!!! 👏🏻 I’ve made many a pies but I’m so excited to try this. Will tag you on instagram in the next couple weeks I’m sure!
Thank you! Please do! 🥰