Seedy BEET crackers (gluten-free or regular)

Homemade crackers made with beets! (Can be gluten-free or regular!) Even beet haters love these. While they are packed with beets, they really don’t taste like them.
FULL WRITTEN RECIPE HERE:
wholefedhomestead.com/seedy-b...
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[@rebeccawrightrodine4382]

Love the measuring cups

[@alithiadrew]

Amazing!!! Thank you!! 😍

[@EricPM]

I’ll have to try this. Great video, thanks.

[@suzannezoubeck5216]

Another great video! Good info, good visuals, love all the details. You rock! Thanks much. ❤☮🌎

[@wholefedhomestead]

Thanks so much!

[@jodurbridge7677]

Can’t wait to make these. Love your IG account too - I learn so much

[@wholefedhomestead]

Thanks! 🥰🥰

[@ebells33]

I just came across your channel and love it! I'm startijg to make moat of my own foods (crackers, ketchup, etc) as store bought foods are loaded with so many unhealthy ingredients so ive been binge watchijg your videos!! Keep them coming 😀 Thanks!

[@wholefedhomestead]

Thanks so much!

[@gapey]

I might try adding some sourdough discard to the dough. :D

[@MacNCheesin]

I wish I could eat that

[@chocalatekid8024]

You're awesome! Do you think I could use pulp from my juicer or does it have to be cooked?

[@wholefedhomestead]

I don’t think that would work in this recipe, no.

[@purllamb.]

🎉🎉🎉

[@eszeezee6967]

thank you for the recipe. can’t get golden beets in my country. is pumpkin a good substitute?

[@wholefedhomestead]

Haven’t tried with pumpkin but I’m guessing you can’t just equally sub it.

[@CatherineShoresHMN]

Do you think they would keep fresh longer if you froze them after baking? I’m thinking of making a huge batch.

[@wholefedhomestead]

They keep fresh for quite a long time (weeks) in an air tight container at room temperature.

[@lt1600]

Can we use store bought canned beets?

[@wholefedhomestead]

I haven’t tried that… if you do, I’d make sure to drain them really well.

[@BobRobinathome]

We are making these today but they burned at the time and temp. We can't seem to find the magic combo. Too low they are chewy.

[@wholefedhomestead]

Hmm, sorry to hear. Maybe make sure they are the correct thickness? Could be your oven as well.