Jacques Pepin - New Year Celebration
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- čas přidán 11. 09. 2024
- A family friend is graduating from college, and Jacques needs no better excuse to create a splendid al fresco buffet lunch.
A delicate Smoked Trout with a creamy Egg-and-Pepper Salad is just right for a sunny June afternoon. And Jacques classic Chicken Galantine - a boneless chicken stuffed with pork, black mushrooms, pistachios and armagnac, poached in a rich stock and served in its own aspic - is a decidedly elegant picnic food. A succulent baked Ham Georgia with a tangy apricot-mustard glaze and a deep, sweet-savory peach sauce is paired with a simple side dish of buttered Red Swiss Chard. For the cheese course, we learn how to make creamy fresh-herb Fromage Blanc served with roasted garlic. Two marvelous desserts complete the buffet - Chocolate Cloud Cake, a spectacular layered confection of fluffy sponge cake, cognac whipped cream, and crunchy chocolate cookie crust, topped with a bittersweet chocolate glaze, and a Cherry-Raspberry Pillow of fresh cherries and berries baked in a puff-pastry pie.
Old school, classic cooking... right up my alley. Long live Chef Pepin!
The way she calls him "papa" is very touching;
As a french, i find it very nice....
I’ve watched tons of Jacques’ videos….This one is so endearing. I always enjoy Claudine. ❤
This was a most beautiful of all of Jacques Pepin‘s videos that I’ve ever seen, with him cooking with his beautiful daughter, Claudia, preparing such incredible beautiful fare.
How very charming for it to be raining while they’re in the tent. I know I would just love that, to be right there with them.
Jacques, unbeknownst to him, has been my mentor for years. I have learned so much from him and my family and friends have benefited from that!
Just came here after I watched the Memorial Day Weekend Stream. I really love this episode of Jauques Pepin cooking with his daughter.
Long time fan, picked up a lot technique tricks from Pepin, thank you.
And again, while watching this edition. He totally improved my aspic. Thank you. So much to learn from him if you are serious about food.
Thank you for posting this lovely video. I love to view Pepin in the kitchen. This is a nice video. Thank you. God bless you.
Saturday, May 20, 2023
You are such a wonderful interesting chef and person and your guest is delightful thank you for keeping up the good work and sharing your recipes with the public and I always very much enjoyed seeing you and Julia cooking and baking together and I still watch the reruns
Thank You So Much For Sharing Your Beautiful Recipes And Videos @ Jacques Peppin And Thank You So Much For Showing This Beautiful Video Again 👍👍😀👍👍❤️❤️
Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Hungry 👍👍❤️❤️
Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Hungry 👍👍❤️❤️
What a plesure listen and see you cooking !
Wow :)
I really like your style and Claudine’s help is
I love you both
So very Sweet together cooking.
I loved this! ❤
I don't see what graduating has to do with New Years. This episode is better for June when students are actually and usually graduating.
Do you know that some people graduate in December
@@medicmania I've only ever heard June and January. That's how my high school did it at least.
@@AngelusBrady colleges have graduations in May & Dec. 🙂
@@medicmania My college was June and December like my high school. Although that might be due to it being a city college.
What difference does it make?
I love these videos ♥️
This is the graduation celebration, not New Years
Wow, Mike Wallace is there. It's nice to see this halcyon time. We now live in a more suspicious and divided age, with high crime and shootings anywhere and everywhere. But these vids give you hope that times like these, even without these great people, may come again.
quanto amo quest'uomo!
It's New Years, why is everything green?
Because it was wrongly titled for CZcams. The episode is for summer and graduation.
54:30
Celantro is a problem, tastes like soap to me ! I have that gene !!!
I LOVE Jacques and his family. So relaxing (but I hate French cooking:of animals. totally repulsive)
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Wonder why his wife is not in the video - perhaps she is shy of media attention
His wife never appeared in his cooking segments, though she did appear in the party scenes and at table.
Not sure of the date but his wife has passed away. I think in 2022.
She did pass away…but she has never been in his cooking shows…appears on camera occasionally in party scenes. I have watched him for decades…
@@liannebedard5521 Gloria has at least made one cooking segment appearance in the Thanksgiving episode I believe and at least two cameos in the short videos where he looks with their granddaughter Shorey. But yeah, that's kind of it.
Yes, Gloria was not a big fan of the media attention. When Jacques started doing cooking videos closer to home, she wanted him to film at their guest house instead of their main house. Even basically threatening to divorce him if Jacques didn't.