Making Authentic Tzatziki Sauce | My Greek Table with Diane Kochilas

Diane explores the meze tradition of small plates of vibrant food meant to be shared. She uncovers the vast variety and robust flavors of the meze table and invites a wine expert into the kitchen for advice on what to pair when the meal includes spice, yogurt, cheese, crunch, comfort, seafood, meat and more, all in one sitting. Discover the fun and festive meze tradition.
My Greek Table is a journey through Greece's mountains, islands, villages, and cities in search of the country's most delicious, healthy recipes and raw ingredients. Diane Kochilas, the host of My Greek Table, is a native New Yorker who adopted Greece as her home more than two decades ago. With My Greek Table, Diane will shed light on one of the world's oldest and healthiest cuisines.
#greekfood #food #foodie #recipes #mediterraneanliving

[@lees5073]

This is the most informative series on Greek cuisine. It makes Greek cooking accessible for everyone.

[@cemharmanci22]

I would use the word "authentic" with some caution since yogurt is a Turkish word and a similar dish exists Turkey that has a similar name(cacik). I loved your saganaki

[@jvimorgan]

Does anyone knows the brand of the wine(xinomavro rosé) that appears in this episode?