Thanks Cooking Ah Pa for clearing the air, I am also a ginger and garlic person. Have been cooking some dishes your way, so simple and yummy. Next will be the stream ginger chicken.
My mom was a cook, my dad was a cook, and my grandmother owned a restaurant. So, yes - mom’s cooking (and dad’s, and grandma’s) is always the best! 👍👍👍
Sorry to hear about your mom, yeah mom's cooking is always the best cause she put lots of loves into it. I miss my mom too but I was young so I didn't to cook
i tried nd made this last night for our dinner its perfect♥️ my sister loves it♥️ worth trying,will become one of my favorite dish.. thank u so much for sharing sir.. pls upload more
Thankyou for your very simple instructions. I have attempt cook Chicken before with the tasty flavour of Ginger but I did not add enough large slices of Ginger I will attempt again using large slices of Ginger same as you video presentation.
Hi cooking ah pa. I tried your dish this morning and I love it. But I find the stems of the scallion too wilted (overcook) at end of the dish. Can I add it later? Will affect taste?
Ah Pa, been trying your secret recipe for fried rice. You advise to mix the egg yolks on to the rice,,,, waaaaaaaaaa the result is totally different n much more yummy,,, my hubby n son really love it
Hi cooking Ah Pa I just saw your video spring onion ginger chicken that was shown 2 years ago. I think must be very delicious the way you cook it. Where do you normally get your free range chicken? Sorry to hear your mum pass away when you were 13 years old. You are right.Definitely mums cooking is the best.I miss my mums cooking.Now my mom is too old to cook. No wonder you are such a good cook. I wish I can taste your cooking.No matter how I try to cook like you the taste is lousy.I seldom cook that's why.
This ginger chicken dish with sesame oil is very good for everybody cos sesame warm our stomach n ginger dewind n chicken is good protein..this dish could be served during ladies having confinement too..
I wish Bernard Tan was more understanding and less of a jerk especially since he is probably of Asian decent. I wonder if he’s ever told any of his relatives to speak better
![多汁又多料的螄蚶炒粿条，拍摄时口水都快流出了。7分钟教你【螄蚶炒粿条】的食谱。【Clam Char Kway Teow】 7 MIN RECIPE [ENG SUB]](http://i.ytimg.com/vi/G-CpQmEe83A/mqdefault.jpg)
Thank you Cooking Ah Pa, this looks delicious and I will try it.
Thanks Cooking Ah Pa for clearing the air, I am also a ginger and garlic person. Have been cooking some dishes your way, so simple and yummy. Next will be the stream ginger chicken.
Love this dish so much. Tqvm for the great recipe
Today cooked this dish. It was so delicious! My son loved it! Will cook this ginger chicken again. Thanks Cooking Ah Pa for the great recipe!
Wow! Memories of my young days back home in Singapore, thank you Ah Pa
Will definitely cook this for my daughter when she comes to visit
Wow i love free range chicken really tasty 🍽
Made this a few times, hubby loved it! Thank you for the lovely recipe .
Where r u from?
My mom was a cook, my dad was a cook, and my grandmother owned a restaurant. So, yes - mom’s cooking (and dad’s, and grandma’s) is always the best! 👍👍👍
Ah Pa, your wife and family are very blessed to have you cooking delicious meals. I enjoy your cooking demonstrations.
Anne Deborah Yap thanks for ur very kind words Anne
You did it again!! Well done!!
I like cooking....please make other yummy recipe..i come from Indonesia
love love love this dish...
yumy yummy
Sorry to hear about your mom, yeah mom's cooking is always the best cause she put lots of loves into it. I miss my mom too but I was young so I didn't to cook
just made this recipe. it was fantastic. thanks so much!
Thx for trying
that was delicious
Mom’s cooking is always the best, thank you for the recipe, your food is delicious
Thank u
I did this for dinner tonight. Hubby absolutely loved it. So will be part of the regular menu now. Thanks 😊
Thank u too
I make this recipe yesterday too yummy I eat alot of rice 😊😊
i like cooking, ,,,
Love this dish so much, thanks Ah Pa.
Welcome
Delicious ...simple cooking .
Victoria Hao thank u
I love your videos.. I love your recipes
Yojna Singh thanks
So simple to follow! Love it
Thank u
wow delicious
I loved it
i tried nd made this last night for our dinner
its perfect♥️
my sister loves it♥️
worth trying,will become one of my favorite dish..
thank u so much for sharing sir..
pls upload more
Will do, I have 500 videos on this channel now, do check them up
Thankyou for your very simple instructions. I have attempt cook Chicken before with the tasty flavour of Ginger but I did not add enough large slices of Ginger I will attempt again using large slices of Ginger same as you video presentation.
Or u can try young gingers too
thank you Ah Pa ,taste really Simply mmmgood,,,its our dinner🙏🏻
Hi cooking ah pa. I tried your dish this morning and I love it. But I find the stems of the scallion too wilted (overcook) at end of the dish. Can I add it later? Will affect taste?
Can
Thanks for sharing, I will try too
U r welcome
nice ah pa.
Good recipe. Thank you
tony ooi thanks tony
Thank you, I will try and make this today. It looks great. What was the name of the wine you added?
It came out great, thanks again
Shao xing wine
I watched this so many times. .. unique but simple
Thank u
Chicken always go well with ginger & garlic.
hello uncle i cooked this for my parents today, it was very delicious
Oh wow, u r great
Hi Ah Pa, can I know where to find korean or japanese sesame oil?
magicalil i usually get it from the Japanese or korean grocery section in a supermarket
@@CookingAhPa thanks ah pa, will check it out 😊
大型的 NTYC 国际货专卖架子上，有韩国麻油，
plaza Singapore底层有间日本货物也有日本麻油。味觉真的非常香
Where to buy the wok???
I try this tomorrow 😋👍
Thanks Lorinda
Spoon as spatula, legend lol
Pls write name if iteams
bombay recipe
Bsa d tambah jamur ngk
Ah Pa, been trying your secret recipe for fried rice. You advise to mix the egg yolks on to the rice,,,, waaaaaaaaaa the result is totally different n much more yummy,,, my hubby n son really love it
Glad they liked it
Very curious about the wok you are using. May I know the brand ? :)
Bee Bee Ang Thermos
why do.u use a spoon to stir ?
Iam not sure i can find that in Indonesia...
Hi cooking Ah Pa
I just saw your video spring onion ginger chicken that was shown 2 years ago.
I think must be very delicious the way you cook it.
Where do you normally get your free range chicken?
Sorry to hear your mum pass away when you were 13
years old.
You are right.Definitely mums cooking is the best.I miss my mums cooking.Now my mom is too old to cook.
No wonder you are such a good cook.
I wish I can taste your cooking.No matter how I try to cook like you the taste is lousy.I seldom cook that's why.
Practice makes perfect. Many of my followers can now cook very well after awhile. I gotten the free range chicken from the wet market.
sangat sedap sekali dia masak tp syg saya tak paham bahasanya nak masak apa aja bumbunya 😭😭😭
Free range chicken=a chicken that can walk😂😂😂
Kalau tak guna wine,kena ganti dengan apa Ye ah pa?
Tak perlu ganti dengan apa pun, just omit the wine
This ginger chicken dish with sesame oil is very good for everybody cos sesame warm our stomach n ginger dewind n chicken is good protein..this dish could be served during ladies having confinement too..
Marie Lim good idea
Hello Cooking Ah Pa,what is free range chicken?
Chicken that’s rear in a bigger compound
organic chicken. Thry have tasty n tougher meat.. Great for soups.. broiler chicken: they are usually injected with antibiotics.
Pardon me, what did you use to marinate the chicken. Was it oyster sauce, soy sauce and cooking wine? Thank you.
The same question with ms.Jennifer Snyder what did you use in marinate chicken..thank you!
@@araceliadeleperezdelizo8850 shaoxing wine...you can.buy them at asian or chinese store
What is name for the purple one ...?
Yunani Lugina purple? That is the stems of the green onions
my chinese mother in law is always make this dish and i love it so much.
Thank u
@@CookingAhPa can i use all brands of shao xing wine?
Madz Ph if u can find pagoda brand, that’s the best. If can’t, just use any brand u can find.
@@CookingAhPa Thank you chef! once more thing for the light soya sauce which brand is good?
Madz Ph go for the ones that says first pressed, usually these r the better ones
这是我做的姜葱炒鸡，麻烦各位给下意见： czcams.com/video/ugQXg6pTaYE/video.html
What is soya source?
It’s a sauce from fermentation from soya beans
@@CookingAhPa thanks! So Soya sauce is 醤油？right?
@@mahpirata7055 yes
Thanks brother
Welcome
PENANG Ghee Hiang sesame oil is best in the world
Egg stream
Hi Cooking Apa, how does. Garlic person like you got to do with ginger, do you mean that you are a ginger person.
William Chong ah pa is both garlic and ginger person
Excuse me, AhPa, I notice u dont marinade your meat with sesame oil.
Up to u
not my moms ….
Stirfry chicken with water? Seems more like stew chicken!
If u want gravy then put water..if you desire a dryer version where the chicken absorb all the sauce also can.
I learned nothing new from this video
That's ok, but I did😁 Rosemary Perth Western Australia (70 yrs)
Don’t you have any proper utensils rather then spoon
He likes his spatuls spoon. It's his trademark. :D
lol, and a small one at that - steam burns the finger!!
Exactly its damn irritating to see a teaspoon used for cooking
Who care what kind of cooking utensil he used,anyhow he looks pro
Kuah Ew: Dumb ass question. The ones who make reference to it are the ones who care - get it. We care what utensil he uses!!!
I wish you can pronounce english correctly it would serve the purpose of the video better & make everyone understand.
Bernard Tan probably my channel is not suitable for u then. But good news is, there’s millions other cooking channels on CZcams.
I wish Bernard Tan was more understanding and less of a jerk especially since he is probably of Asian decent. I wonder if he’s ever told any of his relatives to speak better
not my moms ….