Just come across your cooking recently, reminds me of my childhood days my mom prepared this dish !!! I tried your recipe without tauchoo instead I use Miso paste turn out very well!!
Mom's side is nyonya. We use to cook this but replace the wine with cuka or tamarind paste. Idk either the taste is different or not but we love it so much. 😁😍
A real nyonya pongteh with only potatoes. I often find this cooked with mushroom but never in my mum's and nyonya relatives cooked this with mushroom. I never cooked it with mushroom too coz it just spoils the taste.
Hello Ah Pa. from UK, I remember Babi pongteh my mother used to make, I left home when I was young But now I see you making it Ayam pongteh, hmmm looks good and healthier than pork. another one of your receipes I will make...I love the potatoes, rice and Sambal blachan...thank you once again
I love this dish but too bad not my husband cup of tea, it is due to the Tau Cheow!...😃😄😅 but anyhow I will cook it without Tau Cheow separately for him...Mr Ah Pa, your recipes are simple & tasty to cook & plenty of ooomphs...👌
The Peranakans use more shallots,less garlic..Pound/blend them. The beanpaste now comes in minced bean paste... Saute the pounded shallots n garlic, then add in the minced bean paste.. fry till fragrant then add in chicken n potatoes...also add in some coriander powder...hmmmmm..this is real peranakan cooking, Ah Pa...Palm sugar is added later when the chicken is nearly cooked.
Just made this today, cuz i missed home. Yummy. Since we dont have taucu sold in Korea, so i bought some fermented soybeans (천국장) and added salt to make taucu.
I’m cooking it now but half way through the video , ah pa mentioned “ let’s check the tomatoes if it’s cook “ ahh!!!! Got tomatoes??? I quickly cut some and add in - only To realised it was “potatoes”.
Refering to your follower who wants to buy your spoon! I guess that great so why not get some spoon, cup, glass etc and have it imprinted "Cooking Ah Pa" as souvenir / gift. It is cool right!
Ah Pa , i cook this dish today. It taste so delicious. Thanks for sharing.
this is a simple n delicious dish that i often cook too - yummylicious
Just come across your cooking recently, reminds me of my childhood days my mom prepared this dish !!! I tried your recipe without tauchoo instead I use Miso paste turn out very well!!
Looks so yummy and so tempting though.
Superb Sir Ah Pa.
Mom's side is nyonya. We use to cook this but replace the wine with cuka or tamarind paste. Idk either the taste is different or not but we love it so much. 😁😍
A real nyonya pongteh with only potatoes. I often find this cooked with mushroom but never in my mum's and nyonya relatives cooked this with mushroom. I never cooked it with mushroom too coz it just spoils the taste.
Also rich of rempah, u can stand there tumis above 30 mins.
Monday recipe,,thank you so much ah pa🙏🏻🙏🏻🙏🏻🙏🏻more videos pls.
Tnx for sharing it always great to watched your videos
Thank u
Hello Ah Pa. from UK, I remember Babi pongteh my mother used to make, I left home when I was young
But now I see you making it Ayam pongteh, hmmm looks good and healthier than pork.
another one of your receipes I will make...I love the potatoes, rice and Sambal blachan...thank you once again
Better to use palm sugar for ayam pongteh if u can find.
I can see very delicious, I like so much melaka food especially Nyonya food 😘😘👍👍👏👏👏
Ah Pa..can you please tell me where did you by the pot?
Easy to cook as there are not too many ingredients to prepare. Thank you 🙏
Hi Ah Pa I like to watch yr cookilng onCZcams it simple n delicous, easy to follow thank you for sharing yr yummy food 👍😍
Thank u
@@CookingAhPa 👍
Nyonya dish which has been long waited, here come the recipe, thank you Ah Pa. Babi pongteh also using same method cooking?
Ignatia Jessica yes, just use three layer pork and use similar cooking methods. U can blanch the pork before use.
Cooking ah pa this dish no need to put oyster sauce?
You use spoon to stir. .??
I like how confident u are.. just only using spoon😅..simple..why bother....
I like the way u put it, “why bother” indeed
I love this dish but too bad not my husband cup of tea, it is due to the Tau Cheow!...😃😄😅 but anyhow I will cook it without Tau Cheow separately for him...Mr Ah Pa, your recipes are simple & tasty to cook & plenty of ooomphs...👌
Thank u
I search this bc we have take over nyonya restaurant . And idk how to cook ponteh
The Peranakans use more shallots,less garlic..Pound/blend them. The beanpaste now comes in minced bean paste...
Saute the pounded shallots n garlic, then add in the minced bean paste.. fry till fragrant then add in chicken n potatoes...also add in some coriander powder...hmmmmm..this is real peranakan cooking, Ah Pa...Palm sugar is added later when the chicken is nearly cooked.
I love ayam pongtay i miss this.its like chicken adobo here in phils.
Analie Palmes this dish will taste even better if u use palm sugar
No it's not like adobo 🙄
Ah Pa, every time you cook is for how many serving? Thank you in advance.
maria wadu it’s meant for 3 adults
Just made this today, cuz i missed home. Yummy. Since we dont have taucu sold in Korea, so i bought some fermented soybeans (천국장) and added salt to make taucu.
Their da jiang is also fermented bean paste
Ah pah forget to put the salted beans? When do u put it in
Thanks for the recipe.. where did u buy the salted soya beans.. thanks again
Lalay Ingente at local Malaysian supermarket
Cooking Ah Pa thank you.. ill try your rcipe..
Cooking Ah Pa thank you.. ill try your rcipe..
May I know what brand of dark soya sauce are you using? Mine is a bit bitter.
c.lazada.com.my/t/c.Z56IR1?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fangel-brand-thick-soy-sauce-750ml-i1071592310-s2942998776.html&sub_aff_id=AngelBrandThickSoySauce
Hi Ah pa can I used other wine like Dom or other drinking wine instead of the cooking wine. Will it still taste the same?
Anny Lee better use cooking wine. If u dun have it, just skip it.
Cooking Ah Pa OK thanks
9:00 potatoes lah uncle. Haha
Ah Pa...where is shitake mushrooms? It's must to put in for nyonya style ayam pongteh...however it's look sedap also
Good suggestion too
Can i request nyonya laksa video?🤤
Thanks chef..i love it....😋😋😍
Theong Han Tan thanks for watching ya
Ah pa, what kind of wok are you using? Is it stainless or carbon steel?
yblmisc stainless steel
Looks deelicious. What's the wine you used
Shao xing wine
I’m cooking it now but half way through the video , ah pa mentioned “ let’s check the tomatoes if it’s cook “ ahh!!!! Got tomatoes??? I quickly cut some and add in - only To realised it was “potatoes”.
Cooking ah pa that onions is it shallots??
I am always confused when onions are mentioned...
Pls reply. Tq .
Yeah, shallots
@@CookingAhPa ok.Tq.Have a nice day! I am cooking this dish today.
Thank you for sharing.
Welcome
Potato... :D
Can mix with duck also
I can see the fragrance.
炒菜的锅铲都没有吗
where got tomatoes?
Ya
I.dont know why do you like use the spoon to stir food in side the pan
I'm tempted to add chili n carrot into this dish....😓
Ah Pa,
What don't you cut the chicken wing into 3 parts?
U can if u want to
I am a muslim, what can i use to replace the saichin wine.
Mohd Firdaus Abdullah just skip the wine
i miss my grandmother...
Hi Ah Pa can show what fish sauce you used
it's a vietnamese brand called Chin-Su Foods Nam Ngu
Cooking Ah Pa Tq but is it available in Malaysia?
Anny Lee yes, i found it recently in one Vietnam restaurant called Phoviet.
Cooking Ah Pa tqvm
Refering to your follower who wants to buy your spoon! I guess that great so why not get some spoon, cup, glass etc and have it imprinted "Cooking Ah Pa" as souvenir / gift. It is cool right!
Sounds cool indeed!
Ah Pa can u pls. Cook purut
ikan TQ
Wah, need to find the raw ingredient first
Ah pa, may I know what is the wine name pls? Tks..
Shao xing wine
@@CookingAhPa
Thank you Ah Pa.. 😊😊
What wine is tht pls?
Sharmila Naidu shao xing wine (chinese rice wine), it’s optional
Cooking Ah Pa thanks so much
Ap
Where goes ur SPATULA
Ah Pa said 'let me check the tomato'......haha
🤣🤣🤣🤣🤣🤣
Though i hear u say tomatoes but it pototes hahaha
That happened very often
Ah pa, I also saw the late ba ba Kenny chan masak Ayam ponteh video 📹. Hmmmm, you can also log in to ba ba Kenny chan you tube video 📹 on Ayam ponteh
Thanks for sharing
Welcome 🙂
If I happen to find late ba ba Kenny chan's masak babi ponteh, I will let you know
S
Omg why are u using spoon? 🙄
those are not tomatoes
u missing something
I hear u say tomota ， 😂
Ya, i always said wrongly between tomato and potatoes
Haha tomato 🍅
oops, my apologies
Apah...can you just use a spatula when cooking instead of a spoon?
Not exactly a Nyonya dish.....this is your style
This is soooo NOT how pongteh is done!