Cooking Pork Shoulder in the Oven

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  • čas přidán 18. 05. 2018
  • Today I am cooking a Boston Butt pork shoulder in the oven.
    Goya Adobo - amzn.to/334rEUq
    Goya Sazon - amzn.to/3kyzHyI
    My chef knife - amzn.to/2FOSyXg
    Paring knife (used for small slits) - amzn.to/3iKZq6o
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Komentáře • 366

  • @donnamczesty921
    @donnamczesty921 Před 2 lety +5

    Mike brought a ten pounder . Added what you did , just a little more chopped garlic . Now it's in the oven for ten hrs at 300 degrees . I put it in a big turkey pan with the lid , now am I to take it out like a hour a head of time check it , if it doesn't fall off bone put back in with out the lid not sure . Wish me luck .Good Health to all. Let's be safe out there EVERYONE. Mike was I supposed to put the fat side down ? I did Think you Mike , Going to be a good Sunday dinner .

  • @spis_dritt
    @spis_dritt Před 4 lety +37

    Shouldn't the fat side be up so as it melts it flavors the pork?

    • @mrlafayette1964
      @mrlafayette1964 Před 3 měsíci

      Like me he likes it down to flavor dem un-yons.

  • @janetnolle9955
    @janetnolle9955 Před rokem +3

    Boy I needed this recipe, Somehow I lost touch with how to cook a pork roast. They have been coming out dry. Now I know the secret again. Thanks. And I gave you a “Like”. Lol

  • @room920renalforlife
    @room920renalforlife Před 2 lety +3

    Love how excited he is!!

  • @jamesphillips9671
    @jamesphillips9671 Před 4 lety +2

    Thanks Mike!!!! I followed your instructions and it turned out great!!!

  • @chrisprado7577
    @chrisprado7577 Před 3 lety +81

    Once he brought out the Adobe and sazon I knew it was wrap , this must be fire , he was raised in the hood lol

  • @mariacristinamason1169
    @mariacristinamason1169 Před rokem +5

    OhMy goodness! I made this yesterday for dinner and it came absolutely out of this world! Like you, I love garlic and onions too, so the bed of onions and garlic inside and out, it was the best roast Ive ever had! Thank you! Hope you re doing well. Happy New Year!

    • @akiraanderson808
      @akiraanderson808 Před rokem

      "Believe me, This is the best Oven Roasted Pork Recipe I have ever seen.
      Oven-Roasted Pork Butt and Vegetables | Best pork butt roast recipe
      czcams.com/video/dSzP1Q4BAm4/video.html
      #Pork #Ovenreasted #recipe #roastedpork #porkroast"

  • @Cookingforthemissus
    @Cookingforthemissus Před 4 lety +1

    Great video, I’m surprised you don’t have more subscribers than you do. Keep up the great work pal

  • @chelsabailey1018
    @chelsabailey1018 Před 3 lety +1

    Easy preparation. Thanks for posting!

  • @trippNfallN2
    @trippNfallN2 Před 5 lety +21

    A man after my own heart. I make a pretty awesome Boston Butt, but love seeing how others spin it. Thanks for sharing 😋🤗

    • @MikesLikes
      @MikesLikes  Před 5 lety +1

      There are so many ways to cook Boston Butt. I also like to throw it in the smoker but I use different seasonings when I do that.

  • @GhettoDrRuth
    @GhettoDrRuth Před 2 lety +8

    Did a 13 pound pork shoulder following this. 12 hours at 300 covered plus 45 min uncovered. It was fantastic. Thanks for the video!

  • @seanpenrod
    @seanpenrod Před 2 lety +1

    I want to thank you for your video! I used your recipe. My pork shoulder turned out great.

  • @ralphthorpe7564
    @ralphthorpe7564 Před 2 lety +1

    Thanks, Mike. I am an expert with pizza, pasta, and bread, but not with meats. My parents have been complaining that they have not had "porchetta" in ages. Though this recipe is not Italian porchetta, it is close enough and today I bought a pork butt. I will follow your recipe, with some modifications, and look forward to the results.

  • @carlosm9078
    @carlosm9078 Před 5 lety +23

    Some chopped up carrots ,celery. And maybe yukon potatos would be great! About to make this dish

  • @mictomlinson8115
    @mictomlinson8115 Před 4 lety +1

    Great technique and you seem a genuinely likable guy. Thanks!

  • @andreacampbell9868
    @andreacampbell9868 Před 2 lety +1

    I put mine in the oven before going to bed. Man what an aroma to wake up to!

  • @miriamriley2855
    @miriamriley2855 Před 2 lety

    Absolutely impressed! Bravo 🤩

  • @maricrisr.
    @maricrisr. Před 4 lety +2

    Thank you! I will be making this.

  • @Thesehandz717
    @Thesehandz717 Před 4 lety +10

    I would’ve been nice to see the finished product up close.

  • @millionairejeffjr
    @millionairejeffjr Před 4 lety +8

    Just popped mine in the oven! Can't wait to try it... This is going to be a long 6 hour wait lol. Thanks for the video!

  • @noelsosa7852
    @noelsosa7852 Před 3 lety +1

    Awesome recipe, thank you. Pork is extremely tender

  • @thetinnedmen1107
    @thetinnedmen1107 Před 3 lety +2

    Great vid. I’ve used your method 5 times already.

  • @kseniaflorida6524
    @kseniaflorida6524 Před 4 lety +7

    Thank you! Love the recipe, did 300’ convection roast for 7 hours. Very good!!!

  • @bebebe1354
    @bebebe1354 Před 2 lety +2

    I seasoned mine so it can stay over night...but I blend all my seasonings with olive oil and also stuff the garlic...Always delicious..

  • @gabrielaperes1508
    @gabrielaperes1508 Před 3 lety +4

    You had me at the bed of onion! Thank you for the video!

  • @Working_Man
    @Working_Man Před rokem +2

    I will try this. I have never make Boston shoulder in oven but when it is cold and raining and terrible winds. Oh well. hope for the best.

    • @akiraanderson808
      @akiraanderson808 Před rokem +1

      "Believe me, This is the best Oven Roasted Pork Recipe I have ever seen.
      Oven-Roasted Pork Butt and Vegetables | Best pork butt roast recipe
      czcams.com/video/dSzP1Q4BAm4/video.html
      #Pork #Ovenreasted #recipe #roastedpork #porkroast"

    • @Working_Man
      @Working_Man Před rokem

      @@akiraanderson808 Awesome. Thank you so much.

  • @sandradavis6760
    @sandradavis6760 Před 2 lety +2

    Love the suggestion of filling pan with onions first.

  • @BrettBernier
    @BrettBernier Před 4 lety

    Nice recipe!! Cooking this tonight. Thanks for the vid.

  • @84cubangirly
    @84cubangirly Před 3 lety

    Wow best and easy recipe ever!!

  • @mpapcplights1
    @mpapcplights1 Před 2 lety +1

    You’re on the mark! Thanks Mikw

  • @l8dr8co90
    @l8dr8co90 Před 3 lety

    My go to vid. Great job.

  • @RichRolling88
    @RichRolling88 Před 5 lety +2

    Thanks for the video!

  • @arlieramirez6157
    @arlieramirez6157 Před 5 lety +4

    Making one for Super Bowl Sunday! Thanks Brah!!

  • @jacksnotty2318
    @jacksnotty2318 Před 2 lety

    Nice job MIKE. Just makes me hungry. 🤤

  • @kevinhyun1600
    @kevinhyun1600 Před 4 lety

    awesome recipe, tried it out. Thanks broski

  • @ashleighjaimaosborne3966
    @ashleighjaimaosborne3966 Před 3 lety +6

    Barding is the cooking term for what you did with the garlic. 😊🇨🇦

  • @scottspivey4296
    @scottspivey4296 Před rokem

    Danm, that is a bomb recipe! Thanks, brother!

  • @dianelysrsoto
    @dianelysrsoto Před 3 lety +3

    Excellent recipe! Honestly, this is the best recipe for Boston butt pork. This recipe was a hit with my family.

  • @renegrace1
    @renegrace1 Před 3 lety +4

    I can tell that this is going to be delicious !😋 I just now placed mine into the oven. Thanks!

  • @GRIZZ357
    @GRIZZ357 Před 3 lety +3

    Dude I just salivated all over my desk daaaam that looks so good

  • @kentwalcott6270
    @kentwalcott6270 Před 5 měsíci +1

    Great dish actually making it for the third time today. Bone appetite ❤😎

  • @lenbrian9484
    @lenbrian9484 Před 2 lety

    this is my pork shoulder go to recipe!! thanks!!!

  • @roby14
    @roby14 Před rokem +1

    Looks awesome.

    • @akiraanderson808
      @akiraanderson808 Před rokem

      "Believe me, This is the best Oven Roasted Pork Recipe I have ever seen.
      Oven-Roasted Pork Butt and Vegetables | Best pork butt roast recipe
      czcams.com/video/dSzP1Q4BAm4/video.html
      #Pork #Ovenreasted #recipe #roastedpork #porkroast"

  • @seanpenrod
    @seanpenrod Před 2 lety

    Great ideas!

  • @spaceghost420
    @spaceghost420 Před 3 lety +5

    you put so much rice on the plate lol i love it

  • @daliacorrea1282
    @daliacorrea1282 Před rokem +3

    Just subscribed, super wholesome. It’s like cooking with a big brother.

    • @akiraanderson808
      @akiraanderson808 Před rokem

      "Believe me, This is the best Oven Roasted Pork Recipe I have ever seen.
      Oven-Roasted Pork Butt and Vegetables | Best pork butt roast recipe
      czcams.com/video/dSzP1Q4BAm4/video.html
      #Pork #Ovenreasted #recipe #roastedpork #porkroast"

  • @olgamarsh169
    @olgamarsh169 Před 2 lety

    this is excellent - just how i like it !

  • @pvoshefski
    @pvoshefski Před 4 lety +8

    Making this overnight for my fam tomorrow. Great info, down to earth.

  • @Ms.MD7
    @Ms.MD7 Před 5 lety +16

    You should record the meal after it's cook so we can see how yummy it is 😋

  • @chanomex100
    @chanomex100 Před 5 lety

    Gracias buena receta

  • @7audiel
    @7audiel Před 3 lety

    You did a very good job. I like thank you

  • @laceypeterson1611
    @laceypeterson1611 Před 5 lety +14

    I bought a 4 1/2 lb pork roast by accident (don't ask... Lol), and even though I love to cook, i've never made anything similar without using a crockpot. Some family will be here tonight for dinner, so luckily your video popped up and I feel much less in a panic now! 😨 Lol.

    • @MikesLikes
      @MikesLikes  Před 5 lety +2

      I'm glad I was able to help.

    • @jacob11b
      @jacob11b Před 5 lety

      How did it come out !?

    • @forreal245
      @forreal245 Před 5 lety

      @@jacob11b Prob tough as nails

    • @forreal245
      @forreal245 Před 5 lety

      @@jacob11b She is DUMB AS A STUMP!

  • @tiyoburris5997
    @tiyoburris5997 Před 2 lety

    Bro I just finished making it. Very tasty. Cheers!

  • @ThuyPhan-tx7yx
    @ThuyPhan-tx7yx Před 5 lety

    Thank you!

  • @mariollamas7501
    @mariollamas7501 Před 5 lety +2

    Great easy recipe thank you

  • @grubbingwg648
    @grubbingwg648 Před 3 lety +1

    Great job

  • @williamandaudreymenjivar85

    Try putting the meat on top of celery and your onions then remove the celery when it's done so much more flavor as well!!! Great video!!

  • @ariannasaucedo1152
    @ariannasaucedo1152 Před 4 lety +4

    I'm a procrastinator so when he said about an hour a pound...I loooked at my roast and almost fainted ...9.190 pounder...now I HAVE to wait till the morning to pop this in. I'm so friggin happy I found this, I'm going to smoke some herb and watch this video two more times. This will teach me how not to lagggggg on the roast hahaha much love 💗

    • @humboldtpicker2253
      @humboldtpicker2253 Před 2 lety

      Hey Saucey, I just brought home .99 cents a pound for $25! That's two 12 pound pork shoulders! OMG! OMG! Now I feel like I'm trying to dispose of a dead body. I've never cooked so much meat in my life. Seemed like a good idea at the time. Hope I don't burn the house down. 🌋 I'm scared now!

  • @mikescorpio1108
    @mikescorpio1108 Před 2 lety

    Sweet!!!

  • @djphatface1
    @djphatface1 Před 4 lety

    New subscriber love the pork shoulder recipe bro even my 5 year old loves it

  • @kazekagetilo
    @kazekagetilo Před 5 lety

    Nice video man

  • @janicemccowan4369
    @janicemccowan4369 Před 5 lety +3

    Love, love, love a man that cooks! Yeah!! Years ago I had a boyfriend call me at work. He said he was cooking dinner for me. I got home to him cooking hamburger helper. He gets an "A" for effort? But it's not exactly what I was expecting.

  • @Christopherhawl
    @Christopherhawl Před rokem +1

    Extra Virgin olive oil is for cold prep not cooking. For cooking you should use regular olive oil. But it still looks amazing

  • @toyoumygirll
    @toyoumygirll Před 5 lety +2

    Awesome video, this was my first time and the hooked me up.

  • @donnamczesty921
    @donnamczesty921 Před 2 lety

    Mike came out perfect. Was wondering can I freeze some . If I can what do I do to bring it back to that great test . How should I recommit melts in your mouth like a piece of candy . Thank you for make my family so happy . Good Health to all. Let's be safe out there EVERYONE.

  • @ronfontenot4534
    @ronfontenot4534 Před 5 lety +1

    Bravo!

  • @reyespinoza3735
    @reyespinoza3735 Před 2 lety

    Sounds delicious and all man but for anyone here tryna make one I do have suggestions.
    Get some rib rub famous Dave’s specifically
    Mustard binder
    Leave uncovered for first few hours so a bark forms
    Cover for last two-one hours and put a lil beer, or apple juice, or angry orchard in the bottom before hand
    Makes a beautiful fall apart pork shoulder.

  • @arona4472
    @arona4472 Před 5 lety

    Good Vidoe Uso. Gonna Try Make Similar With A Polynesian Twist. Blessah.

  • @nunya7319
    @nunya7319 Před 5 lety +5

    Great vid bro. I'll be cooking a couple of these on the 27th of this month ( The Mrs. birthday ) for 14 folks. This looks like a great recipe. Garlic Rules !

    • @MikesLikes
      @MikesLikes  Před 5 lety

      Thanks!

    • @Dusty3900
      @Dusty3900 Před 5 lety +1

      GARLIC RULES...no rules for garlic...u add it till it's all gone...oh yeah...GARLIC RULES

    • @loridennis2989
      @loridennis2989 Před 5 lety

      @white man invented everything u use facts Say again?

  • @shaquillelife5402
    @shaquillelife5402 Před 4 lety +1

    Have small pork shoulder 3lbs.. so do I cook it for 3hrs ??

  • @GQ3MindSpeaks
    @GQ3MindSpeaks Před 3 lety +2

    You've been hanging around Puerto Ricans. All your missing is the red beans and tostones (fried plantains).

    • @MikesLikes
      @MikesLikes  Před 3 lety +1

      I do love me some fried plantains! and now I know they are also called tostones. Thanks!

  • @Hal-yc9jd
    @Hal-yc9jd Před 2 lety

    Thanks!!

  • @redcardgaming17
    @redcardgaming17 Před 2 lety

    Lmaoooo I love this guy

  • @CinderellaGoldylocks
    @CinderellaGoldylocks Před 5 lety +1

    I love a man that can cook yummy😋😋

  • @teljinlaikidrik5823
    @teljinlaikidrik5823 Před 4 lety

    Looking good 👌

  • @chazbrown403
    @chazbrown403 Před 3 lety +11

    I recommend you watch the video first I made the mistake of going along with the video there were so many commercials popping up and I couldn’t hit the skip bad because I had Pork And seasoning all over my hands. Just a lot of commercials

  • @FishingandRacing
    @FishingandRacing Před rokem +1

    I will be making this for the 3rd time tomorrow. Requested by my daughter, no less. Killer recipe bro. Thank you for sharing!!

  • @jocelynrichmond7215
    @jocelynrichmond7215 Před 4 lety +4

    Wow, Mike! That looks absolutely amazing! Where's your plate because I'm eating that one you just prepared! 😁

  • @lingyumeng3342
    @lingyumeng3342 Před rokem +1

    Great easy recipe. Delicious meat. Thank you.

    • @akiraanderson808
      @akiraanderson808 Před rokem

      "Believe me, This is the best Oven Roasted Pork Recipe I have ever seen.
      Oven-Roasted Pork Butt and Vegetables | Best pork butt roast recipe
      czcams.com/video/dSzP1Q4BAm4/video.html
      #Pork #Ovenreasted #recipe #roastedpork #porkroast"

  • @user-pn6zp3fu1h
    @user-pn6zp3fu1h Před 4 lety +2

    This is my go-to. Period. Point. Blank. I've tried other recipes that look good, but the taste just isn't there. At all! This recipe is soooo delicious 😋👌

  • @alfredoquintana3628
    @alfredoquintana3628 Před 3 lety +1

    ......Nice....I'm about to do this😊

  • @kchasehenson57
    @kchasehenson57 Před 4 lety +6

    When you said an hour per pound of meat I thought you had lost your mind. But it wasn't too long after all. I'm cooking one today and even though I'm out of the Sazon I will use what seasonings that I have. I like the idea of the bed of onions. Thank you for sharing your recipe. 💜👍😎

  • @porsche944mt
    @porsche944mt Před 4 lety +21

    Just make sure to let it rest for at least 30-60 minutes before you start to pull it apart. Great recipe! #pulledporkoven

    • @porsche944mt
      @porsche944mt Před 3 lety +2

      @Rooster Dog One of the secrets to Aaron Franklin's awesome briskets is the amount of rest time. Too bad that so many people don't understand that crucial step in the full process of doing briskets or pork shoulders. I always rest my briskets no less than four hours, but usually 6-12.

    • @dvh3113
      @dvh3113 Před 2 lety +9

      @@porsche944mt So, you like to eat cold food?

    • @nathanpartin7197
      @nathanpartin7197 Před rokem +2

      @@dvh3113 I doest lose as much heat, it's a large peice of meat that will retain heat a lot longer than something like a steak

    • @graphene1487
      @graphene1487 Před rokem

      ​@@dvh3113 have you lost your mind? Unfortunate you've missed the point.

  • @holdmbill
    @holdmbill Před rokem

    I recommend uncovered till it is 160/165. Then cover till it is 200-205. Kinda like in a smoker

  • @sergioaguirre6428
    @sergioaguirre6428 Před 4 lety

    New sub here,thanks for the recipe 👍

  • @PrincessPattyPumpkin
    @PrincessPattyPumpkin Před 2 lety

    Im doing this tomorrow!

  • @jameshannon7162
    @jameshannon7162 Před 2 lety +3

    What temp was the oven?

  • @utgmidatlanticllc.2113
    @utgmidatlanticllc.2113 Před 5 lety +1

    Great video

  • @full95one
    @full95one Před 2 lety

    Your cook time per pound ratio, does that rate work for beef cuts like Tru-tip or brisket?

  • @marcrussell8485
    @marcrussell8485 Před 4 lety

    Looks good but I'm going to try it without the foil.

  • @vincentinchoco8969
    @vincentinchoco8969 Před 7 měsíci

    Sazzon is msg. Love it

  • @BobBobSquared
    @BobBobSquared Před 4 lety +2

    What temperature should I cook it? Thanks!

  • @davebee1553
    @davebee1553 Před 2 lety

    Hey Mike looks like a great recipe.
    I will try soon.
    P.S.
    not only close up shots on end product but please close up on ingredients.
    I played it several times trying to get the brand names and or some print at end .
    Thanks Mike

    • @CC-iv7uj
      @CC-iv7uj Před rokem

      Goya Adobo and Sason seasonings. Hispanic food isle of the store.

  • @Maruchan1st
    @Maruchan1st Před 3 lety

    We made it, its amazing 😍🤤

  • @georgethomas9436
    @georgethomas9436 Před 5 lety +6

    This is right how I've done mine. With the stuffing of the garlic and spices. I usually buy my butt when its .99 cents a pound. I make a gravy too with the fat drippings. Yum yum. Thanks for sharing.

    • @MikesLikes
      @MikesLikes  Před 5 lety

      .99 cents a pound that is awesome deal. I think I pay around $3.49 a pound.

    • @georgethomas9436
      @georgethomas9436 Před 5 lety

      Yes the pork is a good deal when on sale. Also skinless boneless chicken breasts are .99 cents too. I usually stock up the chest freezer.

    • @MikesLikes
      @MikesLikes  Před 5 lety

      Wow! I need to find a new place to buy my meats.

    • @loridennis2989
      @loridennis2989 Před 5 lety

      It's probably old.

  • @taramarion3963
    @taramarion3963 Před rokem +1

    Best recipe for pork shoulder. 😋

    • @akiraanderson808
      @akiraanderson808 Před rokem

      "Believe me, This is the best Oven Roasted Pork Recipe I have ever seen.
      Oven-Roasted Pork Butt and Vegetables | Best pork butt roast recipe
      czcams.com/video/dSzP1Q4BAm4/video.html
      #Pork #Ovenreasted #recipe #roastedpork #porkroast"

  • @brittany3655
    @brittany3655 Před 5 lety +56

    I knew this was a good recipe when he brought out the goya sazon! Can't eat meat without it.

  • @davidsalem2896
    @davidsalem2896 Před 3 lety +13

    Great job! Love the way you season it and agree, nothing beats a lot of garlic!!
    One thing though, please get some good camera work or close ups of the finished product, you’ll get far more likes and views! 👍🏻

    • @MikesLikes
      @MikesLikes  Před 3 lety +1

      Thanks! I definitely need to work on my video production skills.

    • @queenspark3006
      @queenspark3006 Před 2 lety

      Hum hum garlic is delicious but a stranger's clean fresh pussy beats it any day of the week . Just a thought , garlic lube could get my juices bubbling , yum yum in I come .

  • @AbsentBabyDaddy
    @AbsentBabyDaddy Před 3 lety

    If it’s on 300, an hour per pound, say if I were bring it down too 200, would I make it 2 hours per pound or longer that?

  • @161riverave.4
    @161riverave.4 Před 2 lety

    I am making this tonight for my in-laws.