How to Make Chocolate Pudding - The Victorian Way
VloĆŸit
- Äas pĆidĂĄn 26. 10. 2017
- đOrder your copy of Mrs Crocombeâs cookery book here: bit.ly/2RPyrvQ đ
Mrs Crocombe is making a treat for the servants - her recipe for steamed chocolate pudding.
INGREDIENTS
225g chocolate
150g breadcrumbs
1/2 pint milk
150g butter
120g caster sugar
3 eggs
METHOD
Melt the butter and chocolate together, and then add the breadcrumbs and the milk. Keep stirring it over the heat until it becomes thick. Separate the eggs and cook up the yolks with the sugar, then combine this with your chocolate mix. Whisk your egg whites and then fold them into your chocolate batter. Line a pudding bowl with butter, and pour in your mixture. Add a circle of baking paper on top, and secure some cloth over the top using twine. You can bring up the edges and tie them into a handle. Place it into a pan and fill with water until it reaches halfway up the bowl. Steam for about an hour.
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Mrs crocombe: for the servants
Me:(makes for family) for the servants
lol, the shade
Lmfaoo
Let me guess, you're a cat
Whatâs the joke ?
My sister actually has this attitude toward family so Iâm laughing and angry at the same time lol đ
I dont know why but she looks like someone who could roast you at any moment
Yeap đ
She looks like that because she COULD roast you any moment.
I feel like if you say anything wrong around her she will smack your hand with a ruler lol
While for me Mrs crocombe look like mother goose lol
She looks like she would treat you the way you treat her. Like, if you are kind, she is kind. If you are rude, prepare to be whacked with a spoon.
"For the servants, this looks just fine."
I'm a servant then
My question being how to make it look delicate for the lord and lady would she slice it first and make a flower shape out of it?
@@evieaddy9580 probably use a special mold to shape it in a fancy way.
@@freshface4782 hmm maybe
Evie Addy not maybe lol usually anything for upstairs was put through a mold or made in small bite size pieces so as to avoid making a mess.
Evie Addy I would assume she would decorate it with some sort of icing or maybe some candied fruit. Sheâd also probably put it in a fancy mold instead of a bowl.
"always buy the best chocolate you can afford. Then you can guarantee quality"
girl, I think you overestimate what I can affordđ
I can't even afford chocolate
HAHAHAH
Lexi Baldwin-Money I can relate so much!đ
Same!đ€Łđ€Ł. I can make youâre-broke-work-more-hours pudding.
Bhakti Chaudhary she buying 1lbs chocolate, while I can only buy $1 chocolateđ!
âFor servants, this looks just fineâ that shade
It sounds so weird to use such a term at this moment in time.
yeah, it sounds slavery LOL
hahaha loko ka
Servants are still a thing, in some developing countries. My (late...) grandmother on mother's side was from Nepal. She had a servant, a man older than 50, who served her family, full-time (and actually full-time, lived in the house and could be called to do something any time) since he was 14... that always seemed, very strange, to me.
My grandmother did chose to leave him with the house, which he lived in as a servant, all his life... which I thought was a nice conclusion to the whole affair.
+LagiNaLangAko23
No, I think he was suggesting that the woman was throwing shade at her employer. "Unlike my lord, I can eat food without frilly decorations on it."
She looks so proud of herself when she says 'my chocolate puddin' đž
đđđ it is her own pudding ingredient
I would too it's chocolate
i think it's cute to be proud of things you make đâš
#Afro-porn
As she should, it looks like it would be delicious.
âFirst melt the chocolate and add the breadcrumbs.â
*pauses and stares disapprovingly into my soul*
â...and then the milk.â
LMAO
sheâs making damn sure you put those breadcrumbs in
ME HAHAHAHAHAHAHAHAHAHHA LOLLLLLLL
She is one of the creatures from "Bird Box"
I did not get your comment until I actually got to that part of the videođđïžđïž
I tried this recipe and my 70 yo mother-in-law was very pleased with the result. She said it tasted just like her grandmother used to make. Her grandmother got the recipe during colonialism era in our country. Thank you English Heritage!
Aww thats the sweetest thing Iâve ever heard. Your great great grandmother sounds amazing, along with your mother in law.
I like when people try things instead of making fun of English people all the time
Wow. If Your Grandmother was in Her 70's Then Surely There's a Chance Her Grandmother was a Victorian too...
So colonialism wasn't all badđ
@psammiad I'm fairly certain that people would give up a steamed chocolate pudding in order to avoid colonialism.
This is such a wholesome CZcams channel and comment section. Everyone is happy and pure. There's no fighting or conflict. Just nice homely cooking.
Wonhoâs soft tiddy breast And cucumber jokes, as I see... It's an ivasion of them. đ
@@eeaotly why do I see cucumber everywhere in the comments?? I am new to this channel so I don't know đ€
@@san7843 watch the ice cream video this channel posted. (hint: victorian era brits really fuckin loved their cucumber!)
naah go to the english breakfast video,you'll see plenty of Indians pissed off that English people ate using rice in their recipes and claiming they 'stole' it from them
Food brings us together..lol
I made this for my husband last week. We had it with ice cream. I used steamer though. đđ. Happiness is making Mrs. Crocombe recipes.
Hope you both enjoyed the pudding! Thanks for letting us know.
Do you think an Instant Pot would work?
Did it turn out well?
I use my IP for my Christmas pudding so this should do just fine.
try the pigeon pie then >
Sometimes I feel like the little errand boy/girl who sneaked into the kitchen to get an apple and instead of getting angry Mrs. Crocombe took under her wing.
No Mrs. Crocombe beat ur ass then told u to wash up and put on ur uniform to help her with the morning chores
@@justinenguyen1158 jeezsus
@@justinenguyen1158 geez
Dude you are like that edgy discord kid
She/He was just writing a wholesome comment
Aww đ„°
Snuck* Remember, Conan O'Brien told Jennifer Garner she was wrong. It's not "sneaked" đ€
I expected her to say "naturally for lord braybrook I add some brandy"
and don't forget the candied peelđ
đđđđđđ
you better fucking believe she does x'D
Malfoyì§í”ì I was about to say thatđđ
nah, that would be for Mr. Lincoln, he's a drunk
"For the servants"
"MY chocolate pudding"
...You made that for yourself, didn't you, dearie?
She is a servant, she is just higher ranked
Her chocolate pudding because it's her recipe
I need you to know that you saying âdearieâ was precious and sounds like Mrs. Crocombe would say it
@@matthewwilliams1212 true
Well technically she would be a servant, just a higher up one. She also deserves that chocolate pudding.
Nobody:
Not a single soul:
Me at 3 am learning how a to make chocolate pudding the victorian way.
Same
Donât you mean 4am after loosing control of your life.
I'm the 69 like
7.45 in the morning after staying up all night
@@jacksongibbs8998 wait you've had your life under control at some point?
I feel like a servant who doesnât deserve to have a delicate looking pudding
Lol
"But for the servants this is just fine." I'm surprised she didn't complete that sentence by saying, "They're lucky I even made them this."
Lmao
Oh my goodness I've never clicked on a video so insanely quickly! The aesthetics, the background storyline of Lord and Lady Braybrooke. Everything is so coherent and stunning, and Miss. Your acting is truly remarkable, and makes every video such a treat to watch really! Please please pleeeeaasseee keep up these amazing videos, I've enjoyed every one of them! xx
yes!! I was so sad last year when they stopped making them.. so happy they made new ones this year again! :)
Kathy Hipperson
czcams.com/video/AgdlUuFtRFI/video.html
Wait.
Where's the backstory?!?!
I need to know why this lady is toiling in this olde tyme kitchen with them crazy eyebrows.
@@barbraseville8984 She is a historical interpreter. However, The Braybrookes and Mrs Crocombe were real people. The real Mrs Crocombe was the Braybrooke's cook in 1981 and worked at Audley End House when the Braybrookes were in residence.
@@gildedbear5355 Thank you! Although I hope they didn't make her dress that way in 1981, unless they paid her handsomely ! :)
i live for these videos. Mrs. Crocombe just looks like someone that you could talk to for hours. nice solid and stern advice on relationships, gardens and food.
Sandy S t
Every time she looks into the camera while giving orders, I feel like kneeling and say "Yes melady".
Yes,it soon weeds out the subbies
Henrik HĂžyrup if youâd call the cook Milady youâd probably faint at the sight of Lady Braybrooke lol
You'd get the sack for that. Yes cook or Mrs Crocombe. is what you should say.
Aye, kinky
@@rogueeskimo8253 the hell?
âAlways buy the best chocolate you can affordâ
Me: *goes to dollar tree and grabs ten Hershey bars*
She said chocolate
Actually Hersheyâs and toblerone are slightly gourmet in India, the chocolate most people can afford is Cadbury dairy milk
Ha đ
If youâre slightly more wealthy you can buy a bunch of Toblerone.
Michael Martinez Hersheyâs chocolate is disgusting, itâs not even real chocolate.
"Buy the best chocolate you can"...
Me: Hershey's?
me: m&m ?
**makes a colorful and inedible pudding**
Sruthi B. Hershey's is actually garbage
@@_____________5977It could work if you make sure to break the shells.
@@zcorpalpha2462 it us but it would work fine i rekon
My mother always used Baker's Chocolate. It isn't that terribly expensive.
"The servants get the crap version." - I love this lady đ€Łđ€Łđ
Lolll
Mrs Crocombe is cold
đđđđđ
Its 4:30am. Why am I wacthing this
That's the question I always ask myself when I am re-watching...
Why is this me tho
It's 00:31 here November 18 2020
@@helolange1132 higoihigihigihp đđ
Ik, but this videos are so entertaining and relaxing XD
Day 11 of quarantine...
Ah yes, making pudding for the servants
Lolll
@Avery Dover loll
How I make chocolate pudding:
1. buy instant packets
2. follow the instructions
3. eat it. all by myself.
But that's instant chocolate custard. This is a pudding. Different in the UK.
Sounds very 'gourmet', not to mention 'epicurean' LOL đđđ
Its not that sort of pudding.
4. Add MSG to improve the flavour
Step 4: Make more pudding. Repeat.
There's something so satisfying about your videos
It's the soothing part. Not to have worry about all the anxieties in this current world.
Luticia definitely! Makes you forget the wicked world for a bit and gives you a home feeling, a good feeling of your childhood
That's it exactly! She has a very soothing voice. I really enjoy her videos.
It is her voice. She is so hypnotic
look up asmr
A tip for steaming the pudding if you put a small ceramic plate in the bottom of the saucepan you will here it rattle slightly as the water boiling if the plate stop rattling it means the water needs to be topped up
That's brilliant. Thank you!
Would the weight of the pudding keep the saucer from rattling?
"always buy the best chocolate you can afford." She said, as she pulled out completely bloomed and seized chocolate. Love the historic accuracy though
What does bloomed and seized chocolate mean?
@@somethinggood9267 Bloomed is when the fat separates from the cacao solids and seized is when water/moisture is introduced while the crystals are forming. Usually if you see ashyness on chocolate it is seized, if you see little spots or air bubbled, its bloomed.
@@theblackdahlia88 so it's a good thing ??
@@megaraitei No. For chocolate to set, the crystals have to form in a specific way for it to stay stable at room temp. If it's seized the chocolate will be gritty, almost as if it has a bit of sand in it. And if it's Bloomed, it'll taste off in flavour and will not melt as easily.
Well, it's the best chocolate the servants can afford. For the Lord and Lady Braybrooke must be the best quality in the market. Still accurate đ
I love the sound of her heels hitting the floor at the start. Im not even sure why, it just gets me so excited to hear what she is going to teach next!
Jera Iden look up ASMR
Yes, look up ASMR. You'll like it.
ASMR check it out
look up femdom fetish
@@boneyween lol, that was my first thought too!
Her voice is soooo good for a fairytale book reading at night đđđđ. I found a peace whenever listened her voice.
All of use here know we ainât never gonna make any of Mrs. Crocombes recipes but we stay binge watching her videos
You are quite wrong! đ
MEEEEEEEE AF! I'm obsessed with watching her videos though. She's wonderful.
Oh, no, some of us actually cook these. Some people even do blogs about it.
Will def be making her chocolate pudding and several other of her recipes.
Caroline I'm going "attempt" đđ
Why am I binge watching this at 2am on a Tuesday night...and why am I enjoying it so much đđđ
ìčì€
Itâs 1:36 here.... on a Tuesday night... for me too đ¶đ you gotta love Mrs. Crocombie lol
@@WSUGLUE its 2:28am and also on a tuesday night, awesome!
I have school tomorrow o god
No cucumber pudding?? Disappointed đ
Bring the cucumber back!
*Cucumber Ice Cream*
No cucumber no party
I think I won't survive back then if I don't have any cucumber đ
LOL i was reading this part of the comment, then i watched the video, had the subtitles on and when she said melt the butter and chocolate, i read it as melt the butter and cucumber, goodness
I am DYING to see the inside of the pudding!!!
I KNOW!! Such a tease.
For real!
2:55 that's the only right way to steam/cook a pudding and dare you to do this in a turbot kettle, you damn peasants!
đ€Łđ€Łđ€Ł
Don't shade us peasants like that, Swiper
I tried to cook this one (with modifications on the materials and equipment i used), though i only cooked 1/3 of the entire recipe; plus i prepared homemade breadcrumbs since i have a few stale loaves bread on hand. I cooked them on moulds that are good for single serving, covered them with foil, and steamed on a bamboo steamer.
And it actually turned out amazing. The texture is like a cross between bread pudding and cake; of course chocolatey, and the sweetness is just right. It is indeed delicious while it was still hot, and as well when it cooled to room temperature.
One tip though, the chocolate to be added does play a role in the overall flavor; indeed use a good quality one. I tried using compound chocolate (chocolates containing vegetable oil) to compare, it was still good but the depth of the chocolate flavor won't be the same like those chocolates containing cocoa solids (i suggest at least 60-70%).
-fast clapping- ah yes now we have a person of culture!
@@farihanaz544 Haha. It's actually good to try recipes that have probably dated so many years ago to really compare and appreciate the evolution of food that we are commonly eating nowadays.
You should try making this recipe, it's also good to serve this for Christmas season (i made one last year, and all the kids finished it in one go)
@@CACabantac yes but most of the recipes contain alcohol and some other I'm just too lazy to make-
I know this is three years ago, but do you remember how long you steamed it for?
@@RingshadowCat If you are going to follow the recipe, the exact way it is prepared and done, it will probably take about 1 hour (as per mentioned in the instructions of Mrs. Crocumbe).
But from what i did, since i modified some equipment to steam bake the pudding, i did the "skewer test" instead. If you are doing the smaller batches (small ramekin size), check at the 20 minute mark then do the skewer test. If you do a bigger batch, expect to have it longer, probably at 50 to 60 minute mark.
Everything depends on timing and the cook's instincts. Hope this helped you.
This chick is my favourite character on the channel
Chanel HĂ€cker same
She scares me .... I don't know why lmao
LagiNaLangAko23 Yes! This should be a spin-off!
Yes
To me she seems a bit like a serial killer, calm and decisive as Dexter :D
Sometimes i forget that English pudding and Canadian/ American pudding is two completely different things
British pudding is like a really moist steamed cake while American pudding is more of a custard or milk jello
Well even in England a pudding can mean many different things: qv chocolate pudding, black pudding, steak and kidney pudding, plum pudding, bread pudding, rice pudding, Bakewell pudding, Yorkshire pudding...
I was like wow that batter looks like cakebatter and then it was a cake and I was very confused
Well I can definitely say both British, American and Canadian pudding is something entirely different than Danish pudding đ we do however have more in common with the American and Canadian âjelloâ pudding đ
@@cheshire8780 what is Danish pudding?
I made this pudding with my son here in LatinAmerica, really delicious, I am very happy to see this wonderful series, thank you English Heritage!!!
i followed Mrs Crocombe's instructions to the dot. I felt that she will scold at me for not doing so.
I would love to see her slice it and have a bite! Looks amazing!
Ashley Doris It's a treat for her servants.
She is also a servant though.
kundera30 shes just a cook ;; not really a servant.
Not "just" a cook in a Grand Victorian households the Cook was one of the most important members of staff along with the Butler and Housekeeper. That's why Cooks were always referred to as Mrs even though the majority were unmarried they were given the status of a married woman.
Ashley Doris I make steamed choc puddings and they are addictively yummy.
Never going to make them. But strangely her cooking videos are so comforting.
Calming, relaxing, interesting to watch. It grounds you, and makes you feel happy. Though tbh this is one of the easier and more affordable bakes so I really recommend you try to make it some day.
I have got to stop watching videos from England--so far I want a housemaid, a chauffeur and now a cook!
All you need is a Hazel !
LOLOL!!! I literally laughed out loud after I read your comment -loved it!!!
Lol
Itâs 1 am my eyes are burning and ive been watching these for the last 2 hours but I just canât stop.
Yup. I feel you, gurl. 1 am here in Germany and I canÂŽt stop either!
Same đ
2 am here ;p
@@EvaBronkhorstmusic same here and I'm binge watchin' dis. This is life.
They should make this regularly. Sheâs amazing
Servants get the crappy looking pudding. Lord Braybrook approves.
Where did you get crappy looking from.This dish looks nice.
It actually surprised me when she said,"But for servants, this is just fine". Found that to be kinda rude, honestly.
fu vk haah you fool.. This is in the past where not all ingredients are available and also the untensils..
Arctic Acid I thought I was the only one weirded out by what she said
Arctic Acid she's in "character" as a Victorian times servant
For me these clips are so much better than asmr videos. I have sleeping problems, But they were not helping. Whispering and the sounds of strangers' breathing makes me feel creepyđ But these are different. Natural and relaxing. I don't know why but helps me to sleep :) Thank youđ
Ikr some asmr video are really creepy
ëč í 늏ì ìëì ëšìŽì§
íê”ìžë¶ë€ ìëì...??
ë ìŹêčì!!!
Nada
ă ă ă
íż
ì ìŽìœëŠż 뚌ê°ì ă ă
That looks amazingđ»đ»
Specially for servants.
#Val-schaeffer đđđi like your comment
I tried this recipe and love the results đ
What brand of chocolate did you use?
@@yivelihumekaa9523 I would also like to know this information.
I also made this, used M&S chocolate bars and it turned out wonderful!
Use Green and Blacks, it's great for cooking.
Cool! I wanna try to
Just made this recipe today, it came out amazing, chocolaty, rich, fluffy and soft. I did ad a bit of salt (it brings out the flavour of the chocolate and cuts through the sweetness).
Good for you.
The thought that breadcrumbs are included in this mix creeped me out the first time I watched this, after I made it, I realised it was a great addition. It gave a lot more of a spongey texture to the cake, i definitely recommend adding breadcrumbs!
Me too! I think I would make my own bread crumbs out of brioche which would go well I think.
It's a very good way to learn English, I mean British English. I love how she speaks, sound interesting!
you mean English English
Well, if they're going for verisimilitude, it would/should be the Queen's English of Victoria, as much of it would generally be spoken by a woman in Mrs. Crocombes' position/situation. "Higher end", indubitably, but not so much as to distance herself completely from other servants, vendors, civil servants, or beloved family members. Even now, in the U.K., your accent says much about you, whether there is any truth in the telling at all.
@@houngandave Victoria was German!
@@psammiad However, in England the linguistic standard is monarch-based, regardless of said monarchs' mother language. It's either the Kings' English or the Queens' English, depending on whether England has a King or Queen at that time. Which does beg the question, why isn't Victorian English at least German accented? Considering how long Victoria reigned, you would expect more German influence on the English language. Certainly, the phrase associated with Victoria, "We are not amused" sounds much more ominous and threatening in a German accent. It sounds like a line from a WWII movie, spoken by a Nazi torturer, don't you think?
@@houngandave "Higher end" compared to the lower servants, but still a rural regional accent would sound "low end" to the ears of the aristocracy.
I'm addicted to this series
So I tried this. I have this habit of using my oven to store pots and pans when I don't use them. When I put the pudding in the oven, I accidentally left a rolling pin in there. I was out a rolling pin but the pudding tasted wood smoked and amazing. Now I am trying to figure a way to get the taste without burning a rolling pin
She said âbuy the best chocolateâ Your chocolate is the best one iâve ever metđ€©
The only series im waiting for !
These videos are always so great. They are well shot and a lot of fun to watch!
i think im done with ASMR videos now. Glad to find this. Soothing and relaxing.
I was getting these videos in my recommendations list for years and I never thought of watching them until yesterday. Iâm absolutely hooked now!
It's wholesome CZcams channels like yours that make my mornings a lot better so in support of your innocent and beautiful channel I have subscribed the pleasure is all mine.
Pudding made with breadcrumbs. I had not thought of that. Also thank you for showing a genuine pudding basin in action. I am impressed by the authentic looking chocolate bar. And cook is a pure delight. Her Ladyship is fortunate to have you in her service.
I simply love to watch these videos. all the time and research that goes into them makes for a quality show . Thank you for this Kathy.
I have used the recipe and adapted it for my own domestic use (recycling bread I botched) and it made a very pleasant treat. Thanks for those awesome ideas !
I love her so much! And her cooking equipment is amazing !! Copper whisking bowl and pots
According to the info, you can visit the estate tho and enjoying the dishes
The copper pot she uses to make puddings is quite pretty.
TheWitchvortex Me too!
I love it! Please make some more cooking videos!
+Lis Olga What would you like to see Mrs Crocombe make next?
English Heritage
An alternative Halloween dish for this season would be sweet, but really anything would be great. Thank you!
Some game dishes would be nice, too. Hunting season has started already, if I'm correct.
I'd really love to see Mrs Crocombe put together a Victorian afternoon tea, with various sandwiches, cakes, and of course, tea. Excellent videos!
You are so elegant Mrs. Crocombe! Keep up the great workđ
I binge watched a LOT of Mrs. Crocombe's cooking videos and I dreamt of being one of her kitchen maids and had a British accent. Best dreams ever.
Wow it looks like fudgy brownie
+Incognito Pi? Thatâs a very good comparison. Mrs Crocombeâs chocolate pudding is similar in taste and texture to a brownie. Thanks for watching!
I guess it goes to show just how words for things have changed. What was known as pudding then (or rather "Baked Pudding") is now commonly considered more of a brownie, while what we consider general pudding today is more akin to custard, or "Cream Pudding".
i agree đ
Would they dig a little hole in the center for cream?
yes or they would top it with a dallop of whip cream
I miss you Mrs Crocombe!
I love these recipes! I get so tired of making the same thing over and over that these recipes are a wonderful change. I also like learning how they did the cooking then without all the modern conveniences we have now.
i'm vietnamese and i love this series, this old stuff is amazing
Its been a while Ms Cromcobe great to have you have back.
I've been watching a channel called Townsends and they make historical dishes in the 18th century, usually American. It's so cool to see historical American and English dishes and how similar they are many times. Keep up the great work! I'm curious though, did England use much of pumpkins or other squashes at all or through history? I know pumpkins are an American crop but I wonder if they made it over to Europe before modern times. Thanks again for you shows! Very awesome!
I'm a fan of Townsend's too - good to see simple recipes made with basic ingredients that would totally work in a modern kitchen.
I love that channel!
A shame. He's had some pretty good ones recently. Some were cooking hare, throwing tomahawks, and making root soup. Get back asap!
Kimberly Cook my friend's last name is Townsend...
Kimberly Cook Why, I do believe Mrs Crocombe recently sent a thoughtful food parcel to Mr Townsend. It contained some excellent tea, a seed cake and a plum cake.
All things in this channel look amazing đđđđ
When I'm watching her and doing here recipe, I feel so comfortable the way she talk so calmly â€â€â€
I love how proudly you said âmy chocolate puddingâ at the end! But so you should be. It looked delicious!
I feel like I have gone back in time and watching an actual Victorian cook baking this cake. Watching these videos helps me forget the stresses of the world
Who else is binge-watching these videos since CZcams recommended the vid about butter?
This taste amazing! I just made it for my dad's birthday & the whole fam loved it. Even my mom approves lol. Thanks a lot Mrs. Crocombe!
I love watching these, the recipes are always interesting and her voice is so soothing.
Honestly, that looks amazing. There's something so intriguing and satisfying about these videos...
Idk something about these videos as they start with its calming background music just lifts my mood so quickly. I found this channel by accident and thatâs one of the best things happened to me on CZcams . Thanks for the amazing content â„ïž
I just love this calming, fairy music in the video!
A new one! I never get tired of watching her cook/bake stuff. :)
I love these videos. Have no idea how to cook nor any interest in the food, but it's just so cool. Respect to the actress for being really good at what she does.
no one :
literally no one:
youtube: watch this video about how victorians make choco pudding
some body Hey, Iâm not complaining though
@@haleyw0203 same
you: ok
Christopher C no need to be so rude. And this wasnât overused a year ago.
Iâve just been binging these it all just makes me so happy
YAY FINALLY ANOTHER VICTORIAN WAY VIDEO! THESE VIDEOS ARE WHAT I SUBSCRIBED FOR! â€â€â€â€đđ
This is the only reason I subscribed to the channel. I LOVE the Victorian cooking videos. The only ones I watch from this channel.
Jenn Hedrick Same. đđđđ
Sooo nice you're back!!!â€đ
Es un maravilloso programa ,un viaje en el tiempo con excelente estilo inigualable.Lo disfruto muy mucho.Gracias,abrazos desde ArgentinađŠđ·!
Her accent, her voice. Ugh, I swear! Very soothing and calm that would make a person who's suffering from anxiety attack calm down.
Did this and it works, my new thanksgiving desert
That's great news! We're very happy that you tried the recipe.
English Heritage đđ
What a wonderful series of videos!
I am irrationally happy that the staff got some chocolate.
Sort of like a brownie! I find this channel so calming and relaxing đ
Yayy an upload~ I really really love this series!! đâ„
this one of the most positive comment sections I've ever read, i love it.
Omg this channel is awesome I lov history and all the hard work your pudding into this
The videos are wonderful and the cake is so good. I made it myself and it was a favorite at home. Can't wait to try other recipes.