How to Make Victoria Sandwiches - The Victorian Way
VloĆŸit
- Äas pĆidĂĄn 28. 08. 2024
- đOrder your copy of Mrs Crocombeâs cookery book here: bit.ly/2RPyrvQ đ
Mrs Crocombe, the Victorian cook, has decided to bake Victoria Sandwiches for Lord and Lady Braybrooke in the kitchens of Audley End.
Follow her authentic Victorian recipe and try making this classic cake at home:
INGREDIENTS
675g Sugar
6 Eggs
450g Flour
2 tsp Orange Flower Water
1 tsb Baking Powder
90g Almonds
METHOD
Preheat your oven to 180 degrees. First, whisk your eggs until they are frothy. Add the sugar and mix together gently. Now sift in the flour. Next add your almonds. Add the baking powder and orange flower water and mix well. Line your baking tin with butter and the dust it with sugar. Pour in your mix and bake in the oven for around 25 minutes until the sponge is pale and golden. Once cooled, cut the cake into manageable pieces and spread with jam to serve.
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I love how she talks to the audience as if they were poor commoners. She plays her character so well.
Sometimes seems as if talking to a kitchen maid...as if she were training them.
We are poor commoners
Nice
@@shashil3002 why are all other comments so long ago. đ
Who else would be "below stairs" but us poor commoners?
âYou can if you like add almondsâ
I donât like almonds
âI would add almondsâ
I will add almonds.
I'm allergic to almonds.
"I would add almonds."
I will add almonds.
@@alondrita3107
I like almonds.
I will add almonds.
đđđ
Arrmands.
@@AtenRa Turbot!
âEspecially if youâre unsure of the quality of your flourâ is such a polite way around flour having weevils back in the day
Kafe K well back in those days, many bakers and flour sellers found it difficult not to adulterate the flour. There was a report that showed that none dust, chalk, arsenic and ash was found in both bread and cake flour
A lot of times it also contained chalk to make it whiter
you'd think this is not a problem anymore in modern society, then you learn that Austrian winemakers used to add antifreeze to sweeten mass-produced cheap wine.
@@rin_etoware_2989 here's a hint . people all over the world still do use glycol , in fact there is a food grade glycol that is absolutely safe to use in certain amounts . however the food grade glycol and anti freeze are two entirely different things .
@@rin_etoware_2989 The story of the Austrian wine adulteration is actually quite complex: czcams.com/video/qhN-o2ame-4/video.html.
Lady Braybrook needs to give you a raise...
Raise back in the Victorian era isn't really that common. She's already head kitchen maid so that's fine
@LagiNaLangAko23 and in their clothing, toys and wallpaper ;-)
Maybe get all the servants together and ransack the braybrook manor
@@michaelroper4237 lmao
@@genebijou3772 her green dress would have already been doing that lol
When watching these, I like to pretend I'm a time traveler who can't go back to the modern era so I become the apprentice to a maid to blend in and get a job. It's great fun
Wow Angela, that does sound fun! If you like to travel back in time, you'll love our historic events this summer: goo.gl/kJs8rT
I like to pretend I'm rich and can hire people to cook for me.
Angelalala - Then you probably need to see "Life Below Stairs" if you haven't already! It's a very truthful, eye-opening experience, done by an English researcher who was digging deep into it because she has relatives from a couple of generations back who worked "in service" as they said. Not in THE service, but in service to richer people than themselves who employed others to serve them in various ways. It's truly amazing how the class system held most of the population to tiny niches for themselves, rich and poor alike, for their entire lives. And then how much everything changed drastically with and after WWI. Check it out by that title if you haven't yet. I think it comes in 3 episodes.
You're my kind of crazy.
I thought I was such a weirdo for feeling the same way haha
I love how she says "you could add" and says a more modern avaliable product so that is easier to make it, if you wish to do so.
Not only that but she says it in such a shady tone...lol!
If you wish to do so, if you are a middle class family or servants
I mean they did also have similar things back then, vanilla and almond flavorings.
Youâll find both orange blossom and rose water at any shop specializing in Indian and Pakistani, or North African (Moroccan/Tunisian) or Middle Eastern food supplies. Look online for one near you, itâs not expensive and gives food marvelous nose!
Start with a small amount and blend well, adjust while tasting to avoid too much âperfumedâ effect. A little goes a long way.
@@_Fizel_ You spelt âvanillerâ and âarmandsâ wrong.
Sister: Go make me a sandwich
(30 minutes later)
Sister: why are you taking so long??
Me: *because* im making it the *victorian way*
I take it you used vanilla flavoring, considering who you were making it for as Mrs. Crocombe mentioned? đ
classy boujee nasty đ
The filthy -peasant- servant should be thanking you. [Insert more shade]
Are you kidding me? We are too *poor* for orange flower water.
đđčđ€Ł
This woman is so precious and has to be protected at all costs
Sushi_ Homemaker Ikr she's a cinnamon roll, _a Victorian cinnamon roll_
I'll see myself out
U sound mighty paranoid . Protected from what exactly??? đđđ€Łđ€Łđ€
@@missplasticpony it's just an internet saying lol
I say dethrone the queen and put her in the throne!!!
Mamaru is Japanese for my old servant maid can't possibly be this cute.
I love how she stays in character. awesome video and recipe.
Kat H 0
Except for when she said "Gonna."
Eclairz âgonnaâ was used amongst the lower, working class, so she would use it.
Bounjor..madjid..aljere
"I'm using a copper bowl, but since you're poor and probably using a bowl made of dried mud, you may need to add a few drops of lemon juice to help."
Or Orange Extract or Almond extract depends who you are cooking for đł Orange waters/Rose water are pricey even now... so... The shade though bro... đđ
LOL
âEverybody loves victoria sandwichesâ
Me, who has never tried one: đđđ
I guess it is Victoria sandwiches, not victorian. Actually, now it's both but I don't think they called it victorian back in those days
Livia Diniz Denadai Actually they were called Victoria sandwiches because they were Queen Victoriaâs favorites.
Me either but I want to know
Now
đïžđđïž
these are so good. Mrs Crocombe needs her own show.
Thanks Roger!
Roger Levy she's a Mrs. ...?!? AW MAN..
ActYourAge69 has a crush!
Roger Levy This is her show! Please donât change a thing.
So you have orange flower water
It's just incredible how high tech cameras were in Victorian times
Mrs.Crocombe is a time traveler
Interesting10002 maybe sheâs a skrull! đ€
The Victorians were ahead of their time. đ€
While they let the Irish die of hunger
Lemme just wait to r/wooosh someone
I dont know why im here but i love it
me too
E T H E R E A L L I G H T I know right!!!!
E T H E R E A L L I G H T
me too
same
hahahahhahaha exactly
Does anyone else just feel at peace watching her cook?
Absolutely!
If you like tranquility while watching someone cook, then dig out some videos of Delia Smith. She is an amazing cook. In fact, sheâs calmness personified. I have to warn you though, thereâs a serious danger of you nodding off while watching. EnjoyâŠbut youâve been warned â ïž
I think she got a lot of us through wave 1 of the pandemic
@@Eatbeans6739 Thank you so much for your recomendation
I suggest watching the Townsends channel. 18th century US cooking.
Nice and cozy without him staring daggers into your peasant souls đ
âI suppose you can add vanilla or almond flavouring *looks at the camera* it depends on who youâre cooking for...â Me, an English peasant who uses vanilla extract in her Victoria sponge recipes: đłđŹ
vaniller
black&jewish female hates BLM that sounds lovely!
Extract? I use essence. đ
You don't use orange flower water?!đł How pedestrian! đ€
I think back in the day, orange flower water (a by-product of essential oil production) was significantly cheaper than genuine vanill...er.
Oh finally a good channel on my recommendation list
Very kind! Have you subscribed?
English Heritage done n done
Yes!
frizel francis Right! Because I really don't need another 14 year old showing me how to wear teal mascara. This is more useful and entertaining.
Yellow Rose both of these sort of channels are useful in a unique way. we don't have to belittle one by comparison.
The Victorian era has always been a time in history I've loved, the vibe, the fashion, the food, it's such a lovely aesthetic. These videos are making me feel like I'm living two separate lives lol. Love the vids!
I especially love the racial apartheid, lack of social mobility, (un)hygiene, work conditions, class divisions, low life expectancy, ethnic cleansing and imperial conquests.
Earl Calapatia Don't forget the Cholera outbreaks!
You sound very stupid
I miss the plague and small pox too.
Rhianne Bassett they dont have toilets at that time
you can, if you like, add almonds.
*i'd recommend it.*
well damn mrs. crocombe now i have to add almonds
Do you mean arlmonds?
@@rellman85 i-
19th century nanny outfit, british accent, an old kitchen in the middle of nowhere
You cant get more bloody english than this
so what I gather from this is Victoria Sandwiches are 99% sugar.
Basically, yes...
Drunkin Donuts 675 g *diabetes*
Drunkin Donuts aren't all cakes? đč but yes it's preeety sugary
Yeah perfect to be even more fatter! đ
Drunkin Donuts lol
Baking powder was considered a very new ingredient then when cream of tartar was introduced in 1840. This channel pushes me to learn new things everytime.
Very interesting! Thanks for sharing.
+English Heritage I appreciate and love classical cooking. Although some may not be that tasty, but seeing how it started makes you appreciate what we have now. Thanks for bringing back the old.
***** It certainly does! Thanks for the lovely comments. Have you seen our other recipe videos? You can find them here: bit.ly/2beDOvDï»ż
+English Heritage I have been following actually. I love how much you try to be as authentically rustic(non-pretentious, respectively) from the containers, kitchen tools and the kitchen layout. Very impressively professionally done. If you could produce more victorian cooking videos, I bet many cooking schools are able to use them as part of teaching materials for subjects like Classic Gastronomy.
Thank you very much for the compliments! The layout of the kitchen and the tools used are authentically Victorian and you can see it all in person by visiting Audley End House and Gardens: bit.ly/1JK2Nob
i should be sleeping but im having a marathon with this lady... and i didnt even know how to cookđ
but now you do! Thanks Crocombe.
true
MRS. CROCOMBE: Make sure you sift it, especially if you don't know the QUALITY of you flour....
ME:đđđ¶đ¶đ¶I feel aTtAcKeD
I have an industrial kitchen aid with a whisk attachment...if that doesn't sift it enough, we will have lumpy cake
I don't sift my flour but I usually work in a 'dry way' like making dough for bread, to begin with, then add more liquids. So during the thick dough process, lumps are broken to pieces already.
Because weevils
Yes, bugs could be living in your flour!
1:43 dang I feel like I have to add the almonds since it sounded more like she was threatening me more than a recommendation D:
You will if you know what's good for you.
Lots of magnesium in Almonds.
She would give you quite a stern look if you didn't, I imagine!
Add the almonds đ«
Mrs. C adds almonds to everything
@AliciaRouge .... Girl you better add those almonds if you know whatâs good for you.đđđđ
We have been properly threatened.đđđđ
Gordon Ramsay's Grandmother
Leonard Wenk đ
Leonard Wenk đđđđ
Haha
Leonard Wenk no, Julia Child's grandma
Leonard Wenk more like great great grandmother XD
"Everyone loves Victoria sandwiches"....
Even Victoria herself
The cake is directly named after the queen, after all.
"Moderate Oven"
*oven the size of crematorium*
Yes, "moderately hot oven" would have been much more precise.
đđ€Łđ
temperature not size of oven.
đđ
I will never understand why these kind of videos have dislikes. E V E R
MirzĂĄr B some people just enjoy being negative i guess
MirzĂĄr B
Itâs from all the servants she throws shade on
Soulless people.
Crazy Catholic Chick
Marianne after grating all those oranges
Victorian Era haters tsktsk
*Everyone loves Victoria Sandwiches*
*E V E R Y O N E*
I've never had one - but apparantly, I love them :P
*If you refuse to love Victoria Sandwiches, we shall refuse the existence of you and your family up to the third generation.*
I tried my bad ones and I love them
Sandwiches, or cake with jam? I don't think I'd call theses sandwiches lol
*nAh*
Iâve been getting into tea recently and I sometimes have a few of my friends over and we enjoy a pot of tea and a quiet evening in comparison to our hectic lives and rowdy parties our other friends have (which, admittedly, I equally enjoy). I made some of these Victoria sandwiches for our last evening tea and they were amazing! Thanks for the handy recipe English Heritage!
what scared me the most was that this recipe had 675g of sugar and 450g of flour-
The almonds almost substitute as a flour so the ratios arenât actually too bad
why is this so addicting yet comforting to me?
Orange flower water and rose water can be bought for a few dolalrs at stores like BevMo or Beverage Barn, or any bartender supply.
Check your local Asian markets to. Ice seen it there ad well
All Arab markets have it
Yes, most Middle Eastern or Mediterranean markets will have it!
Dolalrsđđđđđđđ
In Canada, you can find it at Bulk Barn
I love how this cake mix "wants" to cook in a moderate even!
ìŹêžŽ ìì§ ëč í 늏ì ìêł ëŠŹìŠì ëč ì§ ìŹëìŽ ëłëĄ ìê”°...ìŽëČì ìëììčë ì íëžìŒ..ă ă
ì ë°©êž ë€ìŽìì”ëë€ ă ă ă ă
ì€ë ëč íšììêł ëŠŹìŠì ëč ì žëČ늌ì..!ă ă ă
*E V E R Y B O D Y L O V E S V I C T O R I A S A N D W I C H E S*
E V E R Y B O D Y !
*E V E R Y O N E .*
Awww those were the days!!
Cannot avoid feeling nostalgia for those beautiful ways will never return.
Thank you to the cook , director, camera man and all crew that make these videos.
The love and dedication shows.
Thank you so much Grace! That's very lovely of you to share.
Grace G you're talking like you've lived it lol
The beautiful days of workhouses, rickets, malnutrition and child labor.. I miss those days too!
Olivia JJL and colonialism
Olivia JJL don't forget avid racism!
Given what Iâve learned about historical grains and agriculture, Iâd love to learn about what varieties were used in the Victorian kitchen. Heritage grains seem like an engrossing subject that would unlock all sorts of potential flavors and textures. I would imagine that certain grains and producers were preferred for certain baked goods. Given the estate, they may have reserved some plots for specific varieties to used in particular festive dishes.
"I would recommend it" she said with a threatening vibe.
I don't know how I ended here but Mrs Crocombe is such humble, sweet and warm person and those videos are life... Very entertaining, instructive and interesting. Can't stop watching :)
Isn't she lovely? We're glad you find our recipe videos interesting Silver. Remember to subscribe for all the latest videos.
This is so delightful
*Perfectly delightful* would be the correct British posh way.... XD
I wonder if the Queen has watched your channel and if so how see feels about. I think it's lovely and very entertaining. Much love from the USA â€
@@raquel7413 channels about corgis more like
I made these last night but I messed up on a few things so it came out very crisp on the outside and undone on the inside. First, I mistakenly thought I was supposed to use a square pan, not a retangular one. Second, I didn't convert the temperature from celcius to farenheiht (In the US here.) I'm not sure why I did that but it happened and by the time I caught it it had already settled on the outside. Just giving a heads up to anyone wanting to make these. Don't make my silly mistakes. lol But I'm trying again today so we'll see how that goes!
oh no also used a square, i had to bake it 15min more hoping it's cooked inside!
came out terrible T.T
I'm from Brazil and these resemble our "PĂŁo-de-lĂł", which is a sponge cake that came from Portugal, probably influenced by or sharing origins with the English recipe. Our version is unlayered though, and usually used as a base for other desserts.
Sounds lovely! Thanks for sharing.
Quase um ano atrasada mas, brasileira aqui também!
Hummmm... rocambole!
Ur probably right. Charles the 11 queen whom was Portuguese introduced afternoon tea so ur probably on the $$$
Sounds similar to a madera cake. I use this as the base layer for a trifle as it has less sugar than trifle sponges.
I am sooo in love with historical England/Britain for some reason. Subbed
That's lovely to hear. Thank you for subscribing!
Why is the Victorian era so appealing?
Well I'm in love with Chinese and Japanese history and all... But the Victorian Era is quite appealing.
She uses old English terms that I never heard before. She referred to baking powder as a raising agent. A reference I've never heard before.
Caster sugar as well. Caster as you put on top of stuff like creme brulee etc.
Awesomeness! I was hoping more of Mrs. Crocombe's recipes were demonstrated; she wrote them down for reference, as most all good cooks do, and to bring them to life after many decades later shows who she personally was about, her professional culinary skills and the equipment of those days. As an American, I find these videos totally fascinating! Much love to Mrs. C and all involved.đđ
I've watched all of this woman's videos here and am desperate for more, its a great series but her segment in particular! hopefully it can continue.
how do these videos get recommended for me? then again, i sit here and watch them, so....
ryan barker same đ
ryan barker ikr đ
I know!! But Iâm over the moon that it did
I bought the recipe book about 2 weeks ago and today I finally had time to try a recipe. So I decided to try and do these Victoria Sandwiches and they were exquisit. My parents and my brothers really liked them. I was very pleased myself and the recipe book is superb! Thank you Mrs Crocombe and English Heritage :)
I love that she keeps her character, she makes me travel to a different era of time!â€ïž This case, Victorian era.
I love how she explains the recipes-- I really want to try these recipes, and she makes them so easy to follow!
Glad you enjoyed the video, Julia! If you give it a go, do share the results with us on social media. :)
This channel is actually a lot cooler then I originally anticipated. I love these cooking videos. Thumbs up to this lady, she's awesome.
Thanks, Nina! Make sure you subscribe to our channel for more videos in future.
"This is not just food. This is Victorian rich people food"
ì íëžìŒ íêž ëêžìŽ ì볎ìŽë©Ž ë íŒì ëšìŽì§ êž°ë¶ìŽìŒ... ëŽêČ ìžêłìŹíì ììŒìŁŒëê±°ë?
Jay Ki ă ă ă ă ă ă ă
íêž ì¶ê°ì!
I could watch these videos for hours, so well made!
Those looked really yummy and not too hard to make. I'm going to give those a try :). I'm planning a bridal tea for my girlfriends bridal shower after the new year and these would be a really sweet addition to the tea goodies :)
That sounds fabulous! Please take some pictures and share them with us if you do decide to make them :)
@English Heritage
Why are you talking like us??? Stick to the Victorian please.
+Muslimah1987 hahaha!đđ
This woman is a legend! Please donât ever stop making these videos. Iâd love her to show us other house keeping chores around that house.
I really love English culture. Their recipes are so sophisticated and beautiful. Also their lifestyle and houses and their dresses are just amazing.
Ah, I see you have not been acquainted with the Pidgeon Pie recipe yet
I'm embarrassed to mention how many times I've watched this video....
Why
You and me both...
PatisserieBoy and how many times I have *actually made* Victoria sandwiches (none)
Thank you very much. I made this recipe and my co workers love it. I did not put Almond flour but the extract and vanilla extract. I just twitch it up a little bit but basically, everything i followed through you.
Glad to hear it went down well, Joni! Maybe next time you can bake some Victorian biscuits for your colleagues: czcams.com/video/lRI9LHBOpk0/video.html
What temperature did you use for the oven???
Love this channel. So relaxing. Iâm n hospital right now with cancer complications. This is so relaxing for me to watch. Iâm n United States of America. Las Vegas Nevada.
í ëČí°ë§ëëê±° 볎ë€ê° ꔎë ì ëč ì§
íšìŁŒì§ ì ë ëČí°ë„Œ ìììŒëĄ ìžíì ë§ìčŽëĄë ììčšììŹ ìŹêž°êčì§..
ì ëìă ă ă
ă ă ă ă
ă ă ă ëČí°ìì ìŒì” ìŽì ìë€ìč
ă ă ă ă ì ëì... ëČí°ë„Œ ìììŒëĄ...
ITs very relaxing to watch these video. beautifully made
Yes, I agree. Sifting the flour is very important. You want to make sure there are no mice droppings in your batter!
Or weevils.
SCREAMING!!!!!
I AM FROM GUATEMALA AND I AM SO GRATEFUL FOR THIS CHANNEL IT MAKES ME FEEL AT THAT TIME THEY KEEP MAKING THIS KIND OF VIDEOS ARE THE BEST.
I've made something similar with pound cake. I put apricot preserves and whipped cream on it.
I love how much effort they have actually gone through to to make everything look so rustic :) .... and also love the show :)
Oh youtube why you only recommending this masterpiece just now??
This is so British that my pizza turned into tea cake..
i love how she takes us back in time and it feels so real
Was there only sweet sandwiches during the Victorian ages or were there savory sandwiches as well?
They had both.
Kenneth Maese The sandwiches we have today were more a working class food. You know gotta shovel it all in before your off to the fields
+ Reggie LovesLife "The sandwiches we have today were more a working class food."
Interestingly, the working classes -- both in the fields and in the mills -- usually had soups and stews to eat during the early Victorian era; thus the origin of the "lunch bucket." The first instance of the modern sandwich in the Western world was circa 1762, when John Montagu, 4th Earl of Sandwich, requested some thin slices of meat be placed between two slices of bread so that he could eat while playing cribbage, without needing utensils and without getting his hands (and thus the cards) greasy. Lord Sandwich was also a busy bureaucrat, and took to eating his creation at his desk while working. When some of his peers began ordering food "just like Sandwich's" the name was born. ("Sandwich's" --> "sandwiches.") Initially perceived as food that wealthy men shared while gaming and drinking at night, the sandwich slowly began appearing in polite society as a light, late-night meal among the aristocracy, and "finger sandwiches" became something ladies would eat at teas. In the United States, the sandwich was first promoted as an elaborate meal at supper. By the early 20th century, as bread became a staple of the American diet, the sandwich became the same kind of popular, quick meal we think of today. However back in Britain, and elsewhere in Europe, the sandwich had begun to shift in popularity from the aristocrats to the working class decades earlier -- in the mid-19th century, when the rise of the industrial society and the working classes made fast, portable meals a necessity.
Disko H Are you 5 or something
great history on the origin of sandwiches
These videos are so perfectly done! I cannot stop watching. I am enjoying them immensely.
"Everybody loves Victoria Sandwiches."
That sounded vaguely like a threat.
đ
I love these videos, I searched "how to make butter" and found this piece of jewelry.
It would be really nice to see a recipe for Osborne pudding or Battenberg cake someday :)
I have no idea what those are, but I'm interested!
elsa1942 there are many Battenberg cake recipes on you tube!
âYOU might need a few drops of lemon juice to help.â
Are you saying i will not be able to nicely fluff these eggs because i donât have a copper bowl?đ„șđ
that is correct! Copper bowls have a natural acidity that makes beaten egg yolks, as well as egg white, much fluffier.
Props to Kathy, she does the role so well!
I came for sandwiches and got fancy cakes instead, haha. I hope you guys will make more of these in the near future! I love how everything's presented and I'm incredibly tempted to make this or the pancakes soon!
Thanks Alex! We hope you get a chance to make something. Don't forget to share the results on our Facebook page: facebook.com/englishheritage/
Alex T how the hell do you not know what a Victoria sandwich is?
Robot killer they may not be British
"As we are making Victoria Sandwiches, the sponge cake needs--"
*holds wall*
Wait, what?
*mutters* First 'biscuits,' now 'sandwiches...'
*goes into culture shock*
Her : well, everybody knows the victorian sandwiches .
Me living in Algeria having no idea what it looks alike : *i can even cook them instead of you*
omg, the accent, the dressing style, the dishes, the decoration, her presence, so traditionally british
The quality of this video is beautiful.
Thank you Dana, we're glad you enjoyed it!
Not quite sure how I ended up here but you've got yourself a new subscriber! can't wait to start binge watching this cooking series!
That's great to hear! We hope you enjoy watching them.
I love how beautifully she cooks itâs like sheâs playing music when she cooks amazing and her recipes look yummy
I just love Mrs. Crocombe's smile, speech & mannerisms! God bless.
I'm new to your videos but I'm obsessed, I feel like I'm learning while meditating. You are very enjoyable to watch, thanks for the videos.
Thank you, we're glad you enjoy them! Stay tuned and subscribe for more in future. :)
My great grandmother taught me turn the top layer of a Victoria sponge or Victoria sandwich over to get a flat neat top and use icing sugar to dust the top. The cakes in this looked delicious, but very untidy đ€đ
Itâs nice how Mrs. Crocombe knows just what to do to impress Lady Braybrooke. Sheâs not fooling around when it comes to impressing her employers!
Whoâs writing this down in their own recipe book!!! Love all these wonderful recipes!!!
There is a cookbook coming out soon
Mrs. Crocombe: "So now we need to present it...I'll cut them into bite size pieces"
Me: Damn, Mrs. Crocombe has a pretty big biteđČ. I mean, I was thinking more towards little 1x1 inch squares when she said that, not a 2x4
I imagine myself going back in time and do this and people be like "WOW, how did you know that??" And I'll be like..whatever..đđ»ââïž
*for some reason Mrs Crocombe makes these "tutorials" soooo much better*
It's just so satisfying to watch her bake or cook. Am I right?
My mind told me to stop watching because I'll never make these, but my eyes couldn't look away!
These are great in the afternoon with the tea, thanks for the recipe!
I love her voice, it makes me so calm and sleepy, makes me want to listen to her for an hour...
ìŽì 볎ë êčì ììŽêł”ë¶ì©ìŒëĄ, ê°ìžì ìŒëĄ ììíë ëšìŽ ì 늏íŽëŽ€ì”ëë€
0:49 frothy : ê±°íìŽ ë ìë
2:18 tin : êžì í”, êžì ìĄ°ëŠŹ ì©êž° (ëČ ìŽíčí)
2:23 line : ììȘœìì ë§ì íì±íë€ (íì ëČí° ë°ë„Žëê±°)
I just love these videos! Will there be more anytime soon? I'd love to see anything, at this point! But I'm particularly fond of her baking videos.
Thank you Stephanie! We will hopefully have some more cookery videos coming soon.