How to Make Trifle - The Victorian Way
Vloลพit
- ฤas pลidรกn 28. 06. 2018
- ๐ Order your copy of Mrs Crocombeโs cookery book here: bit.ly/2RPyrvQ ๐
Mrs Crocombe is making trifle - one of Lord Braybrooke's favourite desserts. It's the perfect treat to follow any meal.
INGREDIENTS
100g leftover sponge cake
100g ratafia biscuits or macaroons
50 ml brandy
125ml port or sherry
1 teacup of jam
100g crystallized fruit, such as ginger and cherries
500ml custard (you need to add either 2x sheets of gelatine or 2 tbsp of cornflour to it when you are making it so that it will set)
100g ground almonds
1 ยผ pints whipping cream
1tbsp caster sugar
For the decoration:
Slivered blanched almonds
Small cubes of crystallised fruit
Anything else you like (flowers are always nice - but be careful to choose edible varieties as some varieties of flowers can be dangerous to eat)
METHOD
Cut your sponge cake into slices. This recipe is excellent for using up leftover sponge cake. You may prefer to use a fatless sponge as it is slightly lighter.
Layer these into a deep glass dish, and pour over the brandy.
Spread your jam on top - you can use whatever flavor you like.
Chop your fruit and add this in an even layer on top. Now add your macaroons or ratifia biscuits, and over this pour your port or sherry.
Leave this to soak for 10-15 minutes.
If you havenโt any custard to hand, this is the time to make it. The custard needs to set, so if itโs not got gelatin in, reheat and add 2 sheets (soaked first), or whisk up cornflour in a little milk, and add it to the hot custard. Add your ground almonds and allow to cool to room temperature then spread over your trifle evenly.
Whip the cream into soft peaks for piping and add some sugar. Pipe this onto your custard, building up layers of cream.
Decorate your trifle using almonds, crystallised fruit and edible flowers.
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Every time Mrs Crocombe has something to say about โpoor peopleโ, โnot very goodโ, she look right into your eyes.
And says it like it's a "bad" word.
She stared right into mine with her comment about tinned fruit.
....she coming for my whig
She can smell how poor her viewers are ๐คฃ๐คฃ๐คฃ
@@Nataliahx you're mean..
victorian cheff: what do you want in your dessert
rich victorian person: yes
"put it in a bowl, see what happens"
Lol
@@heckwaffle2363 that's exactly what I do, when I bake. ๐๐ I hope for the Best, everytime.
Rich Victorian person: "A L C O H O L"
that doesnt really make sense ๐
"Make it look fabulous and don't skimp on the alcohol" it turns out, is good advice for trifle and weekends alike.
Lol. So true!
quarentene realness
No lies detected
ใพ
Only desert eugen of the try guys can do right with alchol
โLeftover sponge cakeโ Thereโs never any left over cake in my life.
Quite right I didnโt think such a thing existed
Yes, I am also confused about this concept. Leftover cake is simply impossible. Mmmmmmmmmmโฆโฆcakeโฆโฆโฆ
attack me all you want but cake with frosting is ๐คฎ๐คฎ
@@bonelessmice6828 hahah me too i always eat the sponge cake only๐คฃ๐
Of course that is an absolute impossible
โLeftoverโ cake.
CANโT RELATE.
Megan Reams Kirshbaum lol ๐
no kidding
Lol....no doubt
๐๐๐๐๐
Reckon,who has left over Cake?! amateurs.๐
โFor this recipe, you will needโ
*a mini bar and a bucket of whipped cream*
Hahahahahaha
๐๐๐ good one
And a appointment to an AA meeting
lol
Don't forget a field of candied fruit and flowers
โYouโll need *sponge* cake.โ
โYouโll need *sponge* biscuits.โ
โYouโll also need a *sponge*
+ Need sponge bob
I'm the sponge, give me the the liquor
and now youre doing the sponge~ oh do the sponge sponge, do the sponge~ yeah now youre doing the sponge
I love sponges!!
"Candied pansy" sounds like an excellent insult
Rich persons dessert: Victorian Trifle
soaked with Brandy
Poor persons dessert. Twinkies soaked with Beer
That sounds disgusting tho
Mmm, MM! Just like how grandmama makes them ๐๐ฉ
Done ๐คฃ๐คฃ๐คฃ๐คฃ
Heck yeah!
Body and Mind Vibrational Energy -LOL!!
she forgot the beef sautรฉed with peas and onions
Hahahaha...
Oh no, she made half an English trifle and...HALF A SHEPHERD'S PIE.
Hahahahaha I was looking for this comment
At least she remembered the custard, which, she made from scratch
Carla Ravelo
She didnโt want it to taste like feet
There was no one to stick her recipe pages together
My mom's family is from Appalachia, so I heartily approve of her pronunciation of "arlmonds" and "whippin' cream."
It's what we call a West Country accent. The West Country is basically that peninsula of England that sticks out under Wales like a tail. My grandmother is from Somerset, one of the counties neighboring Devon where Avis Crocombe was from and speaks with the accent :)
Appalachia's the last bit of the US where they still sound English.
@@mortified776 lot of people from appalachia have ancestors who immigrated to america from the west country in england
"ARRRRRRRRmonds". and "IdeaR".. they always an "R" to the end of that word for some strange reason.
because Appalachia is where a lot of immigrants from the british west country ended up -- along with the Irish and the Scots. the southern accents are remnant of the 17th century british accents. dropping the g - in huntin' , whippin' etc was very british.
So no one told you life was gonna be this Victorian way...
The beef trifle way....
I saw what ya did there ๐
๐๐๐๐
Itโs almost like your stuck in Mrs Crocombes kitchenโฆ
Yeah this looks nothing like Rachel's trifle. Im confusd ๐ค lol
Can we give this actress a hand? Not only is she 100% in character, but she's actually making food using old techniques!!! She is amazing!
She's actually making real food! Unlike the food today, that is purported to be food!
She not real?
๐ญ๐ญ๐
Sadder than Betty crocker, Betty doesn't exist
Jedidiah Daniel hate to break it to ya but yeah๐ญ๐ญ๐ญ๐ญ
Stephanie L
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for this dish you will need: the key to his lordships liquor cabinet
edit: holy shit wat over 2k likes?? @o@
๐๐๐
I am pretty sure the butler would handle such plebeian matters as stocks of alcohol.
Lmaoo
๐คฃ๐ฅ
I am English, though living in the states. Mum and I used to make Sherry trifle the old fashioned way every Christmas. Careful feeding it to the kids๐๐๐ฌ๐ฌ๐ง.
'tinned fruit and packet custard do not make a very good trifle'
me: roasted, burned, thoroughly strung up by my own misdeeds
"don't skimp on the alcohol" Mrs. Crocombe out here in her absolute *E L E M E N T*
You must be 18 years or older to eat this Trifle. It is also suggested that you have a Designated Person who didn't eat any Trifle to drive everyone home.
I guess we are all sleeping over at the party then
๐๐๐
Never drive after trifling
Searia Kett I know! Itโs loaded with booze!
Good idea
No one:
Mrs. Crocombe: ARMONDS
Vanillar....
I love the accent. No faux middle class accents among cooks and housekeepers in those days.
And it wasn't even almonds. It was almond flour or something.
wait until She mentions Lord and Lady Brsybrookes daughter "Augustr"
@@robotikempire its just ground almond
Oh, the delicious irony of calling such a complicated dish a mere "trifle".
I have made trifle several times, especially during winter holidays. I always make layers, repeating the same layers: cut or broken pieces of pound or sponge cake with lady finger biscuits lining the sides, toasted almonds, fresh raspberries, custard and sherry or Jameson's Whiskey at least 3 times, (deeper dishes should have 4- 10 layers) then top it with whipped cream, the prettiest raspberries and toasted almonds. Her trifle was very pretty, I have never seen trifle made with one layer, it certainly takes less time. Individual trifles are a fantastic way to serve guests. Large brandy glasses are great for 2 people to share, smaller glasses is a nice portion for one. This is an easier, neater way to serve trifle, especially in a restaurant. It looks very pretty, especially with at least 3 layers and topped with freshly whipped cream. Trifle keeps well, it can taste even better after a day. The cake, biscuits and vanilla custard take on a very thick pudding texture. It is a simple and fine dessert to serve a large amount of guests. Gingerbread souffle with candied ginger is a nice accompaniment for a holiday dinner.
Thanks for the tips! Raspberries and toasted almonds must look dazzling on your trifle!
Share!
puddings are NOT for sharing!!!
Sounds awesome. I have to say, I have a hard time believing in a trifle that doesn't contain fresh fruit.
Looking fabulous and not skimping on the alcohol are my two strongest personal qualities
๐โโ๏ธ๐พ
Thanks for the good laugh!
Deceased
She making a gay man basically
This comment is so underrated tbh
"Itโs a trifle. Itโs got all these layers. First thereโs a layer of ladyfingers, then jam. Then custard, WHICH I made from scratch, then raspberries, more ladyfingers. Then beef sautรฉed with peas and onions, then a little bit more custard. Then bananas and then I put whipped cream on top." - Rachel
Chris Ramos Hahahahahahahaaaa!
I WAS LOOKING FOR THIS
Opened this up just to see if anyone would make this comment lol โฅ๏ธ
It tastes like feet!!!!
HaHaHa rachel's christmas trifle pudding "friends"
"that are very carefully put together" - proceeds to dump two liters of custard on a bowl -
Lmao thank god I wasnโt the only one to notice that.
Hehe
I used to make trifle with tinned fruit. And when she said "not very good" i feel attacked and wanna cry๐ญ๐ญ
Assuming you were serious, may I suggest turning those feelings around.
Dry your eyes, pick yourself up, and go make another trifle utilizing this recipe ... no use crying over spilled milk๐
Afterward, you can compare the trifles to decide which you prefer.
Babe the secret to anything is to make it look fabulous and not skimp on the alcohol.
Foxybish 3 true that
Madeline Harper I read this in Freddie Mercuryโs voice
Russians say: there are no ugly women, there is not enough of vodka. No offence meant, it's a folklore.
Foxybish 3 So uhm
All Victorian people were drinks haha
Thatโs nice...
My friends: *measure in cups*
Me (an intellectual): *measure in teacups*
British cookbooks use bizarre (to me) measurements, like โa teacup,โ โa dessert spoon,โ โa glass,โ โa gill,โ or โa dram.โ
A cup is 8 ounces. A teacup is usually 6 ounces. I speak as a cook and an intellectual.๐
H
Me:*LEAVES THE KITCHEN*
Yโall are too smart
Tea makes everything better.
"no Rachel.... you were *not* supposed to put beef in the trifle. It did not.... taste...good." (all I hear when watching this lol)
hhhhhj and joe said beef good jem good ๐๐
You dropped the pea!
Joey would say otherwise
I'm about to searching comments Rachel's version of trifle and got this ๐๐
This is the main reason I clicked on this video lol
European influence in the South Pacific is evident in dishes like this. Iโm Tongan and Trifle is a very common dish served at parties. Although slight variations in the ingredients, the cake, the custard and the assembly is all too familiar! Love this video ๐
"Be careful selecting flowers, you must make sure they're edible." Now, here's a little game we played when I was a wee lass. It's called 'Find the Nightshade in the Trifle'.
Hahaha!
Hahaha
๐
LOL
๐๐๐
Mrs. Crocombe throwing shade at packet custard!
xingcat AND at tinned fruit!
We love a shady Queen!
Yas herny!
The recipe library is open!
Couldn't be any worse than that gelatinous, lumpy cold yellow barf she named as custard that she destroyed a potentially marvellous trifle with...
I have fond memories of being 10 and being drunk off my grandmother's trifle.
Did she ever put her hands on your genitals?
I love how sheโs so friendly with Mrs Warrick(?) as well๐ like coworkers that respect each other are amazing. And she always mention Mrs Warrick and compliments her.
"...the ones that use packet custard and tinned fruits. You know, the not very good ones."
*stares*
*judges me on the spiritual level*
Some of us are POOR MRS.CROCOMBE haha
STOP READING MY TRIFLE, WOMAN!
Feeling put in my place :(
It's simply barbaric.
I was looking for this comment
I found this channel by accident last night, while I was trying to recover from very bad anxiety attack. And after just 2 videos of her cooking I felt a bit calmer. So, this videos are better in helping me relax after anxiety attack then years of psychotherapy. I am sincerely grateful for this chanel.
Cheap therapy for sure.
Lovely
Thatโs so good. Itโs a lovely thing to help calm anxiety. Simple. Uncomplicated.
Anxiety is awful, so pleased that something as simple as watching this channel helps
Anxiety attacks r real bad i get them now and then i find baking helps me relax and walking
Beautiful ! My family called that โ An English trifleโ. Our Welsh family version had jelly, blancmange, whipped cream, sponge fingers soaked in sherry, strawberries or tinned strawberries and custard.
โArrrrrrr-mondsโ
She mustโve been a pirate before becoming a cook.
Pirates didn't actually talk like that
@@bellaknightR597 Yes, my joke was not intended to be historically accurate but thanks for the reality check anyway. You must be a hoot at stand-up comedy night.
@@bellaknightR597 First time on the internet, eh?
Ho ho ho you're wicked!
daughter of a pirate, her brother is on the high seas with dad!
"Ahhhrrrr-monds"
Haha LOL that made laugh so much ๐คฃ๐คฃ๐๐ป
Ahngelicahhhrr
@@AndreeaMilchis lmao!!!!!!!๐๐๐๐๐
That West Country accent ;)
Wait how do you say it??
Them : gummy bears
Me: crystallized fruit jelly
except gummy bears arenโt usually crystallised lol.
@@dids3384 That is exactly what I was about to say!
๐๐
Gerwynn Ignacio *coagulated fruit blood*
โMake it look fabulous, and donโt skimp on the alcoholโ I LIKE HER STYLE ๐
"Then beef sautรฉed with peas and onions"
Candied pansy is such a classy yet hurtful insult.
I feel as though it's something my father would call me on a particularly drunken night in
Why? Edible candied flowers are crunchy and lovely eaten with trifle.
@@GoldCatPrincess It's a joke mate.
@@MalO.ver1.0.xOK.
Lol
Her tone and eyes when saying "Packet custard and tinned fruit - the NOT very good ones!"
Tom whynot 3:38-3:46
I was taught to make "Victorian" trifle many years ago using stale sponge ,sherry ,fruit compote with warmed jam ,custard ,whipped cream and toasted almonds to decorate .Once you do it the old fashioned way you will never go back, and will develop Mrs Crocombe's genteel sneer at the idea of tinned fruit ,quick setting jelly and other atrocities .
Iโm sure we all have spare homemade sponge cake around.
Shut up and take my medieval money
Victorian money would probably be more useful, given the time period.
@@LoveLee_Dreamer gold is gold
@@gerwantofrivera3725
True, but I can't imagine the hassle of trying to convert the worth of a mideval gold coin to it's victorian era worth in store pre internet. Then again for all I know people just knew how much gold was worth in their currency back then.
@@LoveLee_Dreamer this is Victorian Era, their currency *was* gold. The only thing they need to figure out is the weight of the coin and the percentage of gold in the coin. Those things was already done in medieval times.
You mean victorian money ๐
โNot to skimp on the alcohol โ what a queen ๐
"two shots of vodka"
czcams.com/video/WdlIKy2lJ_g/video.html
My grandmother would have had a good swig, then say she's just making sure it hasn't gone off!
My daughter Aliza says: I think it will taste good and sweet. My favorite part would be the flowers, the purple ones!
Well this is just a cutest, sweetest comment. I have an almost 8 yr old son and I could imagine him saying the same ๐ฅฐ
When she said "Angelickerr" I felt that lol
"be very careful to make sure they're edible flowers,"
Lord Braybrooke *chokes*
Viskit I laughed too hard at this ๐
Bet she wishes sprinkles aka jimmies had been invented
๐๐๐
Lady Braybrooke "oh dear now all this is mine"
belladonna ๐
โPACKET custard and TINED fruitโ
Shade hath been thrown
HAHAHA
I'm laughing too, especially because one of my most popular desserts is a trifle with packet custard and tined fruit. I embrace that it's no where near authentic, just yummy and still beautiful.
Is the fruit like a fork, with tines?
The birds in the background is lovey and peaceful
I toured that kitchen as a teenager in the 70s. Glad I watched until the end. I still have my tour book, now I have a recipe to tuck in.
I love it when she stares at me and reminds me of my peasant ways. "NOT VERY GOOD" ๐๐๐
๐
Ooof I feel that๐๐
Left over cake? Is that some sort of magic trick?
No because cake is disgusting
I think it's a secret technique that only the most diszipled people can learn. I also suspect that they're using secret weapons like 'binded stomach' or maybe 'hypnosis' to be able to pull that off. Or they simply hide it xD
@@irimac1806 You are right only the Ones wo were chosen since the stomach of their mother a able to master that discipline.๐๐ปโโ๏ธ
Billie is cool What the hell?? You can't be serious!! How in the world is cake disgusting??? I've never heard of such a thing!! I'm guessing you don't have a birthday cake when your birthday comes around than! I have no idea what cake you've been eating but it's truly sad that you don't know how incredibly delicious cake is...
@@katvalentine7599 May I ask what cakes (and if selfmade or not) and what exactly disgusted you with those cakes ?
I've never liked regular trifle. Something about jelly and canned fruit mixed with cream and sponge doesn't sit right with me. I'm glad to see a recipe that looks palatable! ๐
๐ฌ๐ง
Fun fact: Italian tiramisu was based on English trifle ๐ the modern variants don't resemble each other that much, but this one is a bit closer
Make it with homemade custard and homemade jelly and fresh fruitโฆ itโs so yummy!
Let's take a second to appreciate the kitchen.....bruhh it's so spotless
I made this at christmas. I'm afraid i had to buy the sponge cake because i never manage to have leftovers. Worked out really well. Family said it was best ever trifle. I think it will be a new tradition. Thank you!
Weird question but how is this supposed to be eaten? I'm quite curious. It has so many thick, different layers
nemo it puzzled me slightly as the recipe said brandy but then she said add the sherry which did you you ?
nemo what exactly is sponge cake?
emveeaitch first brandy and then sherry
@@marybaker8582 in my cookbooks, that would be a cake that requires egg whites beaten VERY stiff (stiff peaks forming, and you should be able to make a lasting cut with a butter knife through the foam). The rest of the ingredients must be folded in gently. Angel Food cake is a good example, but there are other recipes that use the yolks, too.
Throwing shade at packet custard and tinned fruit. Savage Queen! ๐โ๐โ๐โ
SDo,
Yas! And donโt skimp on that alcohol
Joey Tribiani: "Jello. Good! Custard. Good! Beef. GOOD!!"
๐คฃ๐คฃ๐คฃ๐คฃ๐คฃ๐คฃ๐คฃ๐คฃ
I was waiting for this comment....
I read this in his voice ๐ญ
ใใใใใซๅบใใใ่ฆณใใใฉใใฃใกใๅฅฝใใช้ฐๅฒๆฐโฆ
Ok, a tear just fell from my eye -- the candied flowers did it for me. I make trifles of many flavors -- with fresh everything -- but not like this one. This is the most culinary work of art I have ever seen -- THE CANDIED flowers! The layering, the flavors, the tipsiness I will feel after I eat this! I love it, Mrs. Crocombe. It's so nice to see you, again!!!!!!!!!!!!!!!!
But how do you serve this? If you scoop it out it gets destroyed and it will look like it exploded on your plate :( .
The best way to serve trifle is using a large spoon or ladle to scoop a portion into a bowl, aiming to catch all the layers if possible. Itโs not as difficult as it seems, especially once the custard has set.
Globie are you married?
Thank you! I can see now, there is no other way, but to make the Trifle and practice the scooping :D .
I agree, Globie! I was thinking it looks so beautiful that it's a shame it must be eaten.
"Some that contain packet custard and tinned fruit... *the not very good ones.* "
Me: *sweats*
This lady is a gem
Mrs. Crocombe forgot the beef sauted with peas and onions.
"I wasn't supposed to put beef in the triffle!"
What is this thing you speak of: 'leftover cake'?
grimeldasnodpocket a cake that hasn't been eaten for some Hours or a day
Yasuri Washimoto
Lol, I think she meant nobody will actually leave cake uneaten, we'll finish all of it.
Exactly....never heard of such a thing!!!
Ah ah ah ah ah not to be found in my house either
Yasuri Washimoto you missed the joke
No one:
Absolutely no one:
Ms. Crocombe when thereโs no brandy, scotch, or whiskey in the house:Oh looks like weโre having poor people food tonight
๐๐ underrated
Mrs Crocombe has an aura of knowledge and authority about her, you couldn't find a better host for Victorian cooking/baking videos!
My paternal grandmother's recipe employed such prodigious quantities of sherry that it was a running joke in the rest of the family, & I have memories of Christmases where there was always a "children's trifle" + an "adults' trifle", & surreptitious sampling of the adults' one out of curiosity would invariably lead to uncharacteristic high spirits + eventual vomiting in the garden bed, & then, inevitably, an early bedtime. ๐
Now, _I_ make it every Christmas. I am faithful to it in all but one aspect; I hate custard, so I substitute vanilla instant pudding, instead. Nanna's probably rolling in her grave, but at least the spirit (pun intended) lives on. ๐
Why does it feel like all their recipes include brandy ๐๐
Alcohol is very popular in the victorian era. Still popular today.
Because they do hahahah
Alcohol are best substitute for water since water in that era is probably not clean enough due to hygiene related topics haha
@@giammelledamias7900 ohh I read that during Victorian era people rather drink alcohol (especially beer as water) and use water just for washing and cleaning
Summer Hope 2shots of brandy
Brandy and sherry? I'm beginning to suspect that Lord and Lady Baybrook are slightly alcoholic. ๐
Hafez Zahruddin Garden and Kitchen
Victorians love their alcohol. The only recipe that i can remember that she didn't put any alcohol on it was the ice cream. XD
@@jeansafiera96 and the butter if that counts.
Massive alcoholics
@@jeansafiera96 only because if you added too much it wouldn't freeze properly
Hahahahahahaha
I never going to make it. But it's so satisfying to watch.
Love this woman ๐
ๆฅๆฌใใใงใใใใใใใฎๅ็ปใ็ใฏใชใผใ ใงๅใๅฐฝใใใใใใจ้กใฃใฆใ้ ใฎๅฐใใช็งใ่ฆณใฆใใใใ่ธใๅบใไฝ็ฎใ่ผใใฆ็ด ๆตใชใๅใฎใใผใใซใงในใคใผใใซๅฒใพใใๅฆๆณใใใฆใใ็ญโฆ๐ฅฐโจ
ๆงใใพใใใญใ๏ผ๏ฝฅ:*+.(( ยฐฯยฐ )).:+
No beef sauteed with peas and onions??
Beef? Gross. Lamb in our house!
F.R.I.E.N.D.S.
Joey thought it was delicious. Bless him @
I was exactly looking for this comment. The whole reason I came here. Found it!๐๐๐
Needs more nutmeg.
The first moment, walking into the kitchen, greeted by the sight of all the copper pots & pans and sunshine streaming through the large window; how utterly delightful. so warm. Again, thank you, Mrs Crocombe.
I loved hearing the birds in the background. Felt so peaceful.
"Don't skimp on the alcohol". Best damn advice I've heard in 2020...
I'm Brazilian and I made Mrs Crocombe's recipe for biscuits (cookies) and it was the most delicious cookies I have ever ate! My parents adored it, and now I need to make cookies once a month because they cannot have breakfast without eat Mrs Crocombe's cookies.
Edukon I want to make some too but Iโm too lazy ๐
Edukon That's awesome!
Edukon Hello from US! My grandson is in your country having a blast! He is with his girlfriend and her fam for a month. They have a farm there. I am tickled to see you love Mrs. Crocombe too!๐๐จ
Hi brazilian, I'm other one. Pior que sรฃo bons os cookies e eu que faรงo doce aqui em casa
I can sympathize.
There's a county sheriff's office that feels the same way about my cheesecake. I thought I was only baking one cheesecake as a favor to someone, but no... now every time they have some sort of get together or gathering, I have to spend a day making cheesecakes for it.
Mrs Croccombe: "... the very last candied pansy"
Me: I feel seen.
Well...temet nosce, at least!
oh, me
I fear Mrs. Crocombe but I fear the people Mrs. Crocombe compliments even more
I like to imagine that the whole crew ate it and that there's a secret video where Mrs Crocumbe gets absolutely sloshed and tells us how to order a Dominoes, the Victorian way
Chef- how much alcohol is needed?
Victorian person- YES
Wait... should we get Eugene from TryGuys to do a victorian cooking episode then?
Lord Braybooks passed away quietly after eating his third serving of Mrs Crocombeโs trifle, his coronary arteries became blocked as Mrs Crocombe did not use packet custard or tinned fruit. Lady Braybrook was too trifle drunk to notice, he had face planted his favourite desert.
More more!!
๐ Brilliant
๐๐๐๐๐๐๐๐
Emilia Lee this made me chuckle:)
Emilia Lee lmao ๐
When I watched this months ago I thought I'd never have to make it. Now I have so much leftover cake at home and was looking for recipes to makw with it and remembered, Mrs. Crocombe, of course!!
I love watching these videos, I donโt know why, but I find them relaxing!
So do I โฆ
โDonโt skimp on the alcoholโ Iโm here for this
LIAR! THERE'S NO SUCH THING AS A "LEFTOVER CAKE"!
of course not
๐คฃ๐คฃ๐คฃ๐คฃ
This is what I said
If there is there must be something wrong with the cake
Yea when ever we have cake we donโt finish it only ice cream cake
I really like this channel. It is pretty entertaining and you donโt understand how time passes๐
I have to think of Rachel Green and how she put beef in her trifle.
You'll be so drunk after eating this that would won't remember how much you didn't enjoy it.
Honestly I'd need at least that much booze to handle all the candied ginger she put into it.
Like all English meals!
NH NH what?
@@crazycats535 Which suggests that you haven't eaten many English meals.
@@feifeixeizner2007 My thoughts, too.
All i can think about:
How did Rachel screw up this simple recipe
I wasn't supposed to put beef in the trifle?!?!
Through the power of comedic misunderstanding ;)
I am so glad someone else was thinking of Rachelโs ... uh, trifle. ๐
Wait who is Rachel?
Bunny Muffin haha Rachel from Friends. It's tv series
THIS is one of my favorites from Mrs. Crocombe. ๐
I have never heard anyone imbue such an innocuous phrase with such distaste. "Tinned fruits." Mrs. Crocombe is a master of intonation.
I don't think I've ever clicked on something faster thant this before
A perfect way to start the morning.
Jireh Pena same
I know right. She just pops up on my list and I instaclick.
Same here lol... foodies.
Me too! ๐
That looks ridiculously delicious ๐คฉ
Also: nice camera work, I love the slowmotion sequences and close-ups. Gives you such an appreciation for the simple but good ingredients of traditional cooking and baking.
I was thinking the same thing! Loved it!
Rara Avis I lived in the UK for 15 years and had a mother-in-law who was English and 85 years old. She made me a trifle very similar to this everything homemade and I requested it every Christmas and birthday. It is ridiculously delicious! :-)
Elizabeth Shaw
Lucky you! I had never even heard of this dish before. Itโs basically like my 10 year old self raided the pantry and put every I love into a bowl for one giant dessert. Well, minus the alcohol.
I actually sent this to a friend of mine who is planning a very small and informal wedding. With the white cream and pretty flowers it could very well sub for a traditional wedding cake. And it could easily be homemade by one of the โsupport crewโ. ๐
We had trifle at our wedding :) It went down very well with the guests.
EmyMagpie
โบ
I can watch these videos all day. Soo beautiful ๐
I wish this channel tagged their music. I have been looking to find what this background music is for ages.
Love you, Mrs. Crocombe!
We really live better than kings compared to actual kings in the olden days.
A A true that is
I am a god
So true @AA. We have no idea how good most of us have it. I'm just grateful for a flushing toilet and hot shower.
But I've never had a trifle!
This thought was something I used to have in my childhood, before the truth struck that how poor I am.
Kings in ancient times lived a really really lavish life.
I don't think you must have seen their castles.
If you still think that you are better off then I'm sure you are very rich
Mrs. Crocombe: *visits grocery store/shop*
All the cans / tins: *shakes violently*
Rewatching every Mrs Crocombe video because a new video came in after so long and I missed her.
ใใใใ็ๆดปใใใใจใชใใใๆงใใ ใใๆใใใใ็ตตๆฌ่ชญใใงใใชใใฃใฆใชใคใใใใใใกใซใชใฃใใใๅฅฝใใใLOVEใใใใ