Raw Goat Milk Cheese Recipe From the Mountains of Israel!
Vložit
- čas přidán 10. 09. 2020
- Let me show you how you can quickly turn your raw goat milk into a cheese that you can eat right away or freeze for later. This easy raw goat milk cheese is seriously my favorite way to process goat milk and my favorite way to preserve milk. I make a lot of it since it takes just an hour to make and then freeze the cheese.
Here is the step by step picture tutorial and printable recipe: ladyleeshome.com/easy-raw-mil...
Pin it for later here: / 413768284520220985
Here is the cheese mold set that I was talking about: amzn.to/2JxyZ4r
Please like this video and subscribe to my channel!
Learn more and purchase my ebook/printable pack for a discounted price here: Discounted price: www.subscribepage.com/the-gar...
This ebook will walk you through the process of planning and setting up your best garden yet!
Also, find me on:
Instagram: / ladyleeshome
Facebook: / ladyleeshome
Pinterest: / ladyleeshome
Free gardening Ebook: www.subscribepage.com/ladylee...
Want to support my channel and blog?
Shop my favorite products on Amazon without an additional cost to you. By using this link to shop, Amazon will send me a small commission for referring you. There is NO additional cost to you and Amazon product prices stay the same! www.amazon.com/shop/ladyleeshome
Or, shop Amazon for anything and everything that you need through my link: amzn.to/2Wyt4D1
To have a gift sent to my house from my Amazon wish list: www.amazon.com/hz/wishlist/ls...
Thank you for using these links! I appreciate your support very much 💚💚 - Jak na to + styl
Am watching from Washington state ❤God bless Isreal
Thank you! Your support means more than you know 💙
Very nice of you to share this! I’m going to try it today
I hope it turned out well!!
Thanks for watching! I hope that you are going to give this cheese a try. I know you'd LOVE it!
This is an awesome recipe. Thank you so much for sharing
You are welcome!
Thank you for sharing!
Thanks for watching!
Thank u for bringing us this special recipe 💗. I appreciate very much. I'm new to cheese making. I actually started out buying kefir grains and making that. Then draining the whey to make a thicker spreadable kefir cheese. Now I'm wanting to do many more. I have a goat who's in milk but it's not much now so I bought powder goat milk full cream. I luv it. I actually made chevre so far. I first had to figure out the amount of powder to use for each gallon because bought a 55 pound bag. I think I finally got it. I'm so glad I found ur video. 💓
You'll LOVE this cheese! It's easy and very tasty.
I've started to get raw goat's milk for a few months now and make kefir with it (made at room temperature). We used raw cow's milk before that. I also use the goat's milk with coconut milk when I make ice cream and put the milk on my granola. My wife's 93 yr old mother moved in with us and is
getting goat's milk added to her diet. Your video is really good and I'm looking forward to using this cheese recipe! I haven't done it before. We're into having our milk in its different forms as raw as possible so I'll be seeing if I can find a way to make it without heating it up very much. We want all the enzymes intact so it helps our gut biome. I'd like to hear the best ways to use the whey when the cheese process is done. Mahalo! Paul Jenkins
On my blog, I have a post on how to make ricotta with whey. It works for some people. I also add it to bread instead of water.
I have just found you but this video is great! I know ot is older and I am late to the game but am doing absolutely making this paired with your fermented beet recipe that I just watched! Hello from Texas!
Hello and welcome! I’ll it’ll turn out well and you’ll like it.
I need to buy some of your goat milk to try this recipe. 💜
I won't have any this season. I didn't breed my goat. Jessica has some though!
Wow!
It looks like a wonderfully simple cheese to make! I love how adaptable and scaleable it is.
I think this will be the first cheese that I make with my goats' milk this year.
If it resembles Fetta, I will be so happy! The price of Greek Fetta here now is about $48 per kilogram.
It’s is really easy and very similar to feta, just so much easier to make! I hope you’d like it!
Great video and really well explained.
How long will the cheese keep in the fridge??
Thank you
Probably two to three weeks. Thanks for watching and thanks for the feedback!
Very interesting process and recipe. I hope your family is okay in Israel.
Thank you.
Great! I subscribed to your channel. What do you you do with the whey? I’ve heard you can save it and use it in recipes.
Welcome! I mostly use it to make bread instead of the water.
What is the consistency of the cheese supposed to be like in the end? Is it supposed to be spreadable like chevre?
Mine has turned out more spongy or rubbery it could probably be crumbled onto a salad but it is definitely not spreadable. That's why I was asking to see if I did something wrong.
You didn’t do anything wrong! This is not a spreadable cheese. It supposed to be just like you suscribes it. I usually cut it into cubes and add to salads or slice it thin for sandwiches.
We don't use plastic wrap. Can I just place the mold in a food storage container in the fridge and then put the cheese in a small mason jar and freeze?
Sure. You can also freeze it in a container.
What is the name of the drops you add? The word doesn’t sound out clearly. Thanks
Rennet. I use animal base but you can also find vegetable base. Click the link in the description and go to the post on the blog. It’s got everything written down.
What do you do with the whey?
I either keep it and use it instead of water when I make bread or I give it to my dog.
Shalom! When I was 19 I spent 4 months on a kibbutz, Ashdod Ya’acov Ichud which is about 4-5 km below the Kinneret. I cried when I had to come home. Years and years later I went back with my husband and have been back a few times since and visited my kibbutz every time I go. I was “assigned” to a family when is was 19 and spent time with them, I became very attached to them and consider them an adopted family and Israel as my adopted country. I pray continuously my Israel and my family right now. I am very excited to get going on this recipe as soon as my rennet comes in the mail. Do you add cultures to your cheese?
To some but not this one. This one is very easy! Sounds like you had a great time in Israel. There is nothing in the whole world quite like a kibbutz! I grew up in one and had a wonderful childhood!! I’m so glad that you enjoyed your Israel experience 💙
Toda!
Thank you for such a simple recipe. It's summer here in Australia so I'm going to try this quick recipe tomorrow morning - it's perfect before facing a sweltering day :)
Thank you for the story of the cheese also, and for taking the time to make the video
And I will let you know what happens :)
Can this still work if you accidentally heated the milk up passed 80? Like 110 ?
Mmmm... Temperatures are very important in cheesemaking. I'm not sure, but I would try and see what happens. Cool the milk back to 80 F before you add the rennet tho. Let me know what happened.
@@ladyleeshome yes I cooled down the milk back to 80 and it turned out fine ❤️
Can I use rennet capsules?
I e never used them so I’m not sure.
Is this still considered raw cheese? I’m not sure how hot it gets during the second hearing process. Also, why do you cover it with plastic wrap?
I've never checked how hot it gets...
I cover it with plastic wrap just to keep it from getting the smell and taste of the other things in the fridge. And to keep it fresh so it doesn't dry. I never put anything in the fridge without a wrap or in a container of some sort...
Do you have your goat milk yogurt recipe?
This is how I make yogurt: ladyleeshome.com/raw-milk-yogurt/
וואו ממי תודה!!! אני גרה בגולן (עשיתי עלייה לפני 7 שנים) כך טוב ללמוד בשביל חלב העיזים שלי
איזה כיף שמצאת את הוידאו! גבינה קלה וממש טעימה.
A mic would help so much. It is difficult to hear you even with volume all the way up.
This is an old video, I was filming with my iPhone then. I have better equipment now so hopefully the new videos are better.
Recipe?
Link to the step by step and printable card in the description of the video. Let me know if you can’t find it!
I think you just made mozarella from goat milk using rennet
Not at all. This cheese has no stretch to it what so ever. Doesn't taste like mozarella either.
Israel 🇮🇱 u have great cheese i am a goat farmer mostly making farmer cheese thanks ur county for your recipe
Thank you for your kind words! And thanks for watching.
What is this cheese called?
I don't know if it has a name... I learned how to make it from a goat herder's wife in the mountains of Israel. She just called it semi-hard goat cheese...
@@ladyleeshome
That's so interesting!
Since she was processing so much milk, did she age it? I think I might try waxing and aging and see what it becomes ;-)
@@rechellmullen6340 she froze it, I don’t think she ever aged it but it freezes really well. If you try to age it please let me know what happened! I’m curious.
The sound quality is very poor
Yes. That’s an older video. Sorry about that. I have much better equipment these days.
The audio is painfully low.
So sorry. It’s an older video, before I had proper video equipment.
Mountains of occupied Palestine
It has always been and will always be, Israel. The land promised and given to the sons of Abraham by God, forever.
It has always been and will always be, Israel. The land promised and given to the sons of Abraham by God, forever.