S’mores COOKIES Tutorial! Perfect for SUMMER! MUST TRY Recipe! / Paulette’s Eat’s

S’mores Cookies:
2 sticks butter, softened
3/4 cups sugar
3/4 cups brown sugar
1 Tablespoon vanilla
2 eggs
2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chocolate chips ( I use semi-sweet)
18 large marshmallows
18 graham cracker halves
1/4 cup melted butter
In a mixer beat butter, then add in sugars, vanilla, and eggs until incorporated, then add in baking soda and salt. Last, add in flour and mix until it comes together and forms a nice dough.
Add in chop chips and mix by hand with a spatula.
Dip each graham cracker halve in 1/4 cup melted butter and place on a parchment lined baking sheet. Next, use a 1 1/2 inch cookie scoop and flatten each ball enough to wrap a large marshmallow in each middle, sealing up the seems. Place the dough ball on top of the graham cracker and press down a little bit. Finish all your cookies and bake in a 350 degrees oven for 10-12 minutes!
Store in a ziplock bag and enjoy!

[@ThePlankton5165]

I would be happy to try them.

[@casedestovar]

La Receta en Español por Favor ❤ Gracias