What I love most about these is that you clearly explain and show the results of something being underdone, overdone, and just right, instead of other videos that just say "Don't do this, it results in that". Really helps me understand what to look out for and recognize when baking
Honestly same! The only thing I REMOTELY bake regularly, maybe once a month are Banana Nut Muffins! I need to improve my game and I just found this super amazing CZcamsr! Have to subscribe :’)
@@blee-bleep3906 The cookie won't be a cookie. Your baking tray would be a puddle of melted chocolate with cookie dough and any solid additives floating in it. You need a decent dough:additive ratio to allow the cookie to exist - most recipes recommend a 3:1 ratio to get an ideal texture and bake
This has got to be the best baking channel out there. Going over the different things you could do differently and how it affects the final product is fantastic. I might not bake that often these days but at least i know where to go for troubleshooting when i want to bake some of the harder things
Since we’re talking cookies - Claire Ptak’s recipe for cookies, which only includes the egg-yolks and no whites, is easily the best recipe for a choco chip cookie I’ve ever had. Super crumbly and crunchy at the edges while still soft in the center. Absolutely life changing!
This is exactly the type of information I need: the three posible outcomes, why it isn't wrong to do either because you explain what results in each one. I like these full explanations, visual explanations.
I ABSOLUTELY LOVE YOUR CHOCOLATE CHIP COOKIE RECIPE. It's the best I've ever tried. I'm literally never going to make any other chocolate chip cookie recipe again!!
@@aissaberenice6269 It's on his Tiktok page. Unfortunately, I don't think I can send links because my comment will get deleted. I have it typed up so here it is: *Chocolate Chip Cookies* *Ingredients:* - 1/2 cup (100g) white sugar - 1 cup (213g) brown sugar - 2 tbsp (16g) toasted milk powder (toast milk powder in a pan until golden brown) - 8 oz (227g) softened unsalted butter - 2 eggs - 2 tsp vanilla extract - 2 cups (280g) All-purpose flour - 1.5 tsp salt - 1 tsp baking soda - 10 oz (284g) chopped chocolate *OR* 12 oz (340g) chocolate chips *OR* 5.5 oz (156g) chopped chocolate + 5.5 oz (156g) chocolate chips *Instructions* 1. In the bowl of a stand mixer fitted with the paddle attachment, or with an electric mixer, cream together the butter, sugars, and toasted milk powder on high speed for 5 minutes, until pale, and light and fluffy. Add the egg and vanilla, and mix to combine, scraping down the bowl when necessary. 2. Sift together the flour, baking soda, and salt. Add to the mixing bowl, and mix on low to just combine (you still want a few streaks of flour remaining that will get mixed in when you add the chocolate). 3. Add chocolate and mix until just incorporated. Remove the bowl from the mixer and give a few mixes by hand using a flexible spatula, to ensure an even incorporation of the chocolate. 4. Using a 2 Tbsp Cookie scoop, scoop out balls of dough onto a baking sheet lined with parchment paper (you can place them close together). If you want big puddles on the top of your cookies, you flatten a ball of dough, press the chocolate onto the top side, then continue as usual and roll it into a ball, which then gives you even chocolate distribution as the cookie bakes. If you are not adding additional chocolate, there is no need to re-shape into a ball - you can bake right from the scooped shape. Cover the sheet pan with plastic wrap and chill the dough balls for an hour in the fridge, or up to overnight. 5. Toward the end of the chilling process, preheat the oven to 375 F. Line 2-3 baking sheets with parchment paper (you can bake these in batches) Arrange 6 cookie dough balls on a baking sheet, leaving room for spreading. Leave the remainder of the dough balls in the fridge. 6. Bake for 13-14 minutes, or until lightly golden and beginning to set. Baking time depends on personal preference - if you like them quite soft, bake for 13 mins, if you like them a tiny bit crispy then bake for 14. Remove from the oven.
I love this channel because it specifically describes what conditions create what type of cookie! It really helps if you tend to prefer a certain texture and what to do.
I always made cookies a certain way, but I have been wanting to ask myself "why?" yet not wanting to accidentally ruin a batch of cookies do the same thing. Your videos help a lot with insight into the importance of some steps and what they do.
I dont bake because of the lack of confidence but my confidence level increase a little more after watching each video. I will buy your cook book! Waiting for the day when you finally publish one.
No way this was posted today. I searched chocolate chip cookie recipes earlier so I could make some literally right now, and happened to come across this while looking thru my subscriptions 💃🏼💃🏼💃🏼
Bro the visuals you give us are CRAZY AWESOME. I know it takes a lot of effort & just know we commend & appreciate you for it! & this is coming from someone who has never & probably will never bake. But I cant stop watching your videos. & they might be slowly changing my mind. But I have to be strong & resist sugar lol Awesome job!!
Please make a long form video on everything cookie. The full recipe everything. If it's 1hour long I will watch it with ads on every 2mins I don't care. Your videos are gold.
Making my cookies "The Works" style and ascending seven planes like Muscle Man with those double glazed apple fritters in that one Regular Show episode
@@WobblesandBean dang, that was helpful thank you! the only one she debunked here was the first one though, and that did have an impact on the browning and texture even in her video anyway. i'm still stumped on how to not have my cookies spread so much though, even after letting them sit overnight :( wish she told us how the extra-flour cookie tasted lol
I really appreciate showing what does what! Some people want crispy and some want gooey, so it's nice you're not like 'do this and not that for this kinda cookie which is the best' and not explaining how or why or giving the other ways
My father in law brought my wife and I a 40lb box of sweet potatoes (idk how he got them). Could you show some baking recipes using sweet potatoes in them? I’ve seen sweet potato scones and muffins, but wanted to get some more ideas of what I can/should do with them. Thank you!
You are by far my favorite cooking channel. I follow others for their recipes, i follow you to improve my own understanding so I can properly execute & adjust those recipes to my liking.
Similarly to what everyone else said these are small CZcams videos that really explain what and how to do something, not a fifteen minute history lesson and not a tick tock video that teaches nothing. Really good stuff.
Your a scientist my friend. I’ve been avoiding baking because I feel like I’m not patient enough to get it right but this makes me want to pick it back up.
Very important thing you said that these are tips and not THE ONLY WAY/Best way to make baked goods. Not everyone wants a chewy cookie. Some like it crunchy. These explanations are educational
One thing I have done in the past, make round discs of round cookie dough (with filling) and put those in the freezer. That way every time you want freshly baked cookies you can just take a few discs out, heat up the oven, and bake like 2 or 3 cookies for around coffee time.
Have you ever tried cookie squares? It's where you make the cookie dough and spread it out on a baking sheet, it's really good and the only way we make them any more ❤
Thanks for all these tips! Can I actually prepare the dough without any toppings and freeze it ? How about preparing the cookies and freezing them to bake later on ?
Thank you I love baking but sometimes do not get the results I really enjoy. I'm really getting good at cupcakes and double 9' cakes with frosting be all around and in between.
What I love most about these is that you clearly explain and show the results of something being underdone, overdone, and just right, instead of other videos that just say "Don't do this, it results in that". Really helps me understand what to look out for and recognize when baking
I wanna like but cant ruin the 666, praise the beast 🙏
@@yellowflower2838 redditor moment
3 words: repent to the lord
Edit: Omg yall I didn't realize it's 4 LMAO
New version:
3 words: love the lord
@@hanselmartinez762 that's 4 words
@@doorknob5223LMAO
I don't even bake but I'm subscribing because your contents are soooo informative.
FACTS BRO FAAAAACTS!!
Honestly same! The only thing I REMOTELY bake regularly, maybe once a month are Banana Nut Muffins! I need to improve my game and I just found this super amazing CZcamsr! Have to subscribe :’)
I know cause I’ll need this when I’m older
Same ❤
😂😂 Siiipp
“The works” *creates a 5:1 ratio of additives to batter*
"And there's nothing wrong with that!"
-Jerry Seinfeld.
is that not ideal? 🍪🍪🍪
@@blee-bleep3906I think you'll be eating more topping than cookie like getting a thin crust pizza that has 2 layers of meat and veggies
@@blee-bleep3906 The cookie won't be a cookie. Your baking tray would be a puddle of melted chocolate with cookie dough and any solid additives floating in it. You need a decent dough:additive ratio to allow the cookie to exist - most recipes recommend a 3:1 ratio to get an ideal texture and bake
People like cookies differently
This is the exact cooking channel I need… I hope this guy can keep putting out content like this, every video is amazing
This has got to be the best baking channel out there. Going over the different things you could do differently and how it affects the final product is fantastic. I might not bake that often these days but at least i know where to go for troubleshooting when i want to bake some of the harder things
Anne Readon is probably the best baker in CZcams who helps in troubleshooting, she covers all problems. He's good too.
Now I'm craving cookies
Me to
I’ve said it before, I’ll say it again. THE most underrated CZcams baker!!!!!
Thank you for the support! 🥰
FR!!! Like wdym he only has like 600k subs?! 🤨😤
There’s literally so much information in this I love it so so much thank you my good man
This is amazingly helpful and concise.
I agree
He saves me so much time and analyzing. Who else describes chocolate as “both pockets and puddles”?! Pure genius!
The most useful channel on CZcams.
Idk why but the music makes me laugh
Since we’re talking cookies - Claire Ptak’s recipe for cookies, which only includes the egg-yolks and no whites, is easily the best recipe for a choco chip cookie I’ve ever had. Super crumbly and crunchy at the edges while still soft in the center. Absolutely life changing!
Shall i omete white part completely? Or add one egg and one only yolk?
Sending this to my mum so she doesn’t complain about her cookies being crispy anymore😂 😂
I want crispy cookies, how does she do it
This is exactly the type of information I need: the three posible outcomes, why it isn't wrong to do either because you explain what results in each one. I like these full explanations, visual explanations.
i love the great british baking show sound track! 🫶🏼🫶🏼🫶🏼
I ABSOLUTELY LOVE YOUR CHOCOLATE CHIP COOKIE RECIPE. It's the best I've ever tried. I'm literally never going to make any other chocolate chip cookie recipe again!!
do you know where can i find it? 🥺
@@aissaberenice6269 It's on his Tiktok page. Unfortunately, I don't think I can send links because my comment will get deleted. I have it typed up so here it is:
*Chocolate Chip Cookies*
*Ingredients:*
- 1/2 cup (100g) white sugar
- 1 cup (213g) brown sugar
- 2 tbsp (16g) toasted milk powder (toast milk powder in a pan until golden brown)
- 8 oz (227g) softened unsalted butter
- 2 eggs
- 2 tsp vanilla extract
- 2 cups (280g) All-purpose flour
- 1.5 tsp salt
- 1 tsp baking soda
- 10 oz (284g) chopped chocolate *OR* 12 oz (340g) chocolate chips *OR* 5.5 oz (156g) chopped chocolate + 5.5 oz (156g) chocolate chips
*Instructions*
1. In the bowl of a stand mixer fitted with the paddle attachment, or with an electric mixer, cream together the butter, sugars, and toasted milk powder on high speed for 5 minutes, until pale, and light and fluffy. Add the egg and vanilla, and mix to combine, scraping down the bowl when necessary.
2. Sift together the flour, baking soda, and salt. Add to the mixing bowl, and mix on low to just combine (you still want a few streaks of flour remaining that will get mixed in when you add the chocolate).
3. Add chocolate and mix until just incorporated. Remove the bowl from the mixer and give a few mixes by hand using a flexible spatula, to ensure an even incorporation of the chocolate.
4. Using a 2 Tbsp Cookie scoop, scoop out balls of dough onto a baking sheet lined with parchment paper (you can place them close together). If you want big puddles on the top of your cookies, you flatten a ball of dough, press the chocolate onto the top side, then continue as usual and roll it into a ball, which then gives you even chocolate distribution as the cookie bakes.
If you are not adding additional chocolate, there is no need to re-shape into a ball - you can bake right from the scooped shape. Cover the sheet pan with plastic wrap and chill the dough balls for an hour in the fridge, or up to overnight.
5. Toward the end of the chilling process, preheat the oven to 375 F. Line 2-3 baking sheets with parchment paper (you can bake these in batches)
Arrange 6 cookie dough balls on a baking sheet, leaving room for spreading. Leave the remainder of the dough balls in the fridge.
6. Bake for 13-14 minutes, or until lightly golden and beginning to set. Baking time depends on personal preference - if you like them quite soft, bake for 13 mins, if you like them a tiny bit crispy then bake for 14. Remove from the oven.
I love this channel because it specifically describes what conditions create what type of cookie! It really helps if you tend to prefer a certain texture and what to do.
I always made cookies a certain way, but I have been wanting to ask myself "why?" yet not wanting to accidentally ruin a batch of cookies do the same thing. Your videos help a lot with insight into the importance of some steps and what they do.
Love the junior bake off music in the background 🫶 I love watching your videos
I dont bake because of the lack of confidence but my confidence level increase a little more after watching each video. I will buy your cook book! Waiting for the day when you finally publish one.
I love the great British bake off music in the background
Im liking any baking advice shorts.
Ill be knocking people's socks off in no time.
Bro your tips have helped a ton
You deserve 10x the followers you have. Incredibly clear videos👌 love it man!
I love your videos so much! They are very helpful 🙂 and I really appreciate the effort and time you take to make them so helpful
Great tips! Thanks for sharing in such a clear and concise way. Another great video
I have no idea how this popped up on my feed, but I'm so grateful 🙏🏽. Thank you. Your videos have been so helpful 🥰
No way this was posted today. I searched chocolate chip cookie recipes earlier so I could make some literally right now, and happened to come across this while looking thru my subscriptions 💃🏼💃🏼💃🏼
I appreciate all of the time, effort, and research put into your videos. I always learn so much!
Bro the visuals you give us are CRAZY AWESOME. I know it takes a lot of effort & just know we commend & appreciate you for it! & this is coming from someone who has never & probably will never bake. But I cant stop watching your videos. & they might be slowly changing my mind. But I have to be strong & resist sugar lol Awesome job!!
Your videos are amazing!! I love love love your scientific approach, keep ‘em coming!! Please let us know how we can support you?
Thank you so much! I would love if you keep engaging with the videos! And let me know if there is anything else you want to see
My favorite add ins are pretzels chocolate chunks and m &ms. I added that to your tips and it was amazing!
I did cookies today and yesterday and i didn’t know why it didn’t work and spread A LOTTT and this is exactly what i wanted thank you 🙏
You're a great teacher. l finally understand, why my cookies don't turn out right. I'm so grateful to have found your channel. Thank you!!
Subscribing this channel for future use. You're very informative and actually engaging to watch.
This channel is great! A very patient and talented baker spilling all the tea so we can be Rockstar!
I really needed this, thank you!
Butterscotch oatmeal cookies are my absolute favorite. Highly recommend them! They are top tier.
You are the best at teaching me these baking tips. No-one else comes close. THANK YOU SO MUCH!!
Yoooo these are real life hacks, actually very helpful!
That last tip stopped me in my tracks 😲😲 thank you!
This Channel totaly hypnotised me. ❤
I saw your other cc cookie video yesterday and made some 💣 cookies! First time refrigerating the dough, they were great. Thanks!
Please make a long form video on everything cookie. The full recipe everything. If it's 1hour long I will watch it with ads on every 2mins I don't care. Your videos are gold.
The "gooey" cookie you showed first is RAW! 😂
You have best baking tips and content keep up!
Making my cookies "The Works" style and ascending seven planes like Muscle Man with those double glazed apple fritters in that one Regular Show episode
Thank you !! This information is awesome!!
Subscribed and Notified! Simply the best, better than all the rest!
Omg thank you!!!!! I literally asked for this yesterday and here you are posting a video on it!!!! Tysm you're the best 💛
this is the baking channel i needed!!! how have i only found you now?! thank you so much!!!
Too bad this isn't true. Go watch Ann Reardon debunk almost all of these "tips".
@@WobblesandBean dang, that was helpful thank you! the only one she debunked here was the first one though, and that did have an impact on the browning and texture even in her video anyway. i'm still stumped on how to not have my cookies spread so much though, even after letting them sit overnight :( wish she told us how the extra-flour cookie tasted lol
Incredibly informative and helpful. Thanks!
I really appreciate showing what does what! Some people want crispy and some want gooey, so it's nice you're not like 'do this and not that for this kinda cookie which is the best' and not explaining how or why or giving the other ways
I am liking this channel. My goodness. Straight and to the very helpful point
You've made me hungry at midnight and i might just make a chocolate cookie tomorrow
My favourite is chopped milk chocolate and white chocolate chips, it’s just the perfect ratio.
Thank you. I am learning so much. I look forward to baking cookies
Melted chocolate all through the center is SO FIRE
So glad I found your channel thank you for all these shorts, super helpful
This made me realize that it really sucks that theres no way to favorite CZcams shorts or add them to a playlist
the confusion in baking is totally gone when you make these videos tysm!
My father in law brought my wife and I a 40lb box of sweet potatoes (idk how he got them). Could you show some baking recipes using sweet potatoes in them? I’ve seen sweet potato scones and muffins, but wanted to get some more ideas of what I can/should do with them. Thank you!
Thank you, I'm bakimg since I'm 9 years old and your videos are very helpful😊
You are the best thing that has happened to baking since sliced bread!
Omg the last tip is so useful idk why it didnt cross my mind. I run a mini baking biz so thatd be super usefull
Hey Benjamin you dropped this 👉 👑
You are by far my favorite cooking channel. I follow others for their recipes, i follow you to improve my own understanding so I can properly execute & adjust those recipes to my liking.
I collected a bunch of tips like this and crafted my own perfect recipe for soft, gooey, giant, melty, buttery cookies just how I like them 😋
Similarly to what everyone else said these are small CZcams videos that really explain what and how to do something, not a fifteen minute history lesson and not a tick tock video that teaches nothing. Really good stuff.
Great tips. Last one was a revelation to me.
I wish I could save a short! I love soft, gooey chocolate chip cookies and now I want to try this.
Your a scientist my friend.
I’ve been avoiding baking because I feel like I’m not patient enough to get it right but this makes me want to pick it back up.
Need vids like this for pizza and pretzels too. So useful.
Amazing tips. Thank you so much for all of the information. I love all of your videos, they are so helpful!
Very important thing you said that these are tips and not THE ONLY WAY/Best way to make baked goods. Not everyone wants a chewy cookie. Some like it crunchy. These explanations are educational
this is literally amazing oml now i wont have to try a million cookie recipes to get mine right, thank you so much!
I brown my butter! Gives cookies a nice toffee flavor too. Make sure to add back the water you use if you do though
I love how this is helpful advice but then the end is also CHAOS.
Perfect! I baked some cookies yesterday and they came out amazing, but now with this, I can make multiple outcome combinations!!! 🍪
Awesome baking tips video!!! Wish we saw a tasteing of which one is Best!
One thing I have done in the past, make round discs of round cookie dough (with filling) and put those in the freezer. That way every time you want freshly baked cookies you can just take a few discs out, heat up the oven, and bake like 2 or 3 cookies for around coffee time.
Have you ever tried cookie squares?
It's where you make the cookie dough and spread it out on a baking sheet, it's really good and the only way we make them any more ❤
The great British bakeoff type beat goes hard 🔥 🔥
Thank you for explaining why you do things. I couldn’t understand why chilling the dough would do anything and now I know why yay 👍
That last tip...can't believe I never thought to do that.
Subbed because I love a good cookie analysis
Thank you for everything that you post!! ❤️
We appreciate you giving out these helpful tips for free, you're amazing sir❤❤
Needed this. Definitely going to do the higher temp, shorter time. Already use browned butter and leave it in the fridge
I got interested honestly, I'll save this for later and try these tips out!
Just what I wanted to learn! Thanks!
The last tip is my favorite. I do this with waffles too
I am loving your baking tips
I'm going to have to ask for a recipe. That chopped bar cookie looks incredible.
i am so glad i found ur channel omg
Damn, now I wanna bake cookies 🙈🍪
Thanks for all these tips! Can I actually prepare the dough without any toppings and freeze it ? How about preparing the cookies and freezing them to bake later on ?
Yes you can! I always keep some cookie dough in my freezer in case I want cookies. They can bake right from frozen.
Exactly what I needed! Thank you so muchhh
Thank you I love baking but sometimes do not get the results I really enjoy. I'm really getting good at cupcakes and double 9' cakes with frosting be all around and in between.