Steak BATTLE: I Challenged an Argentinian Grill Master
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- čas přidán 26. 08. 2023
- In an America vs Argentina global beef showdown, I took on a BBQ master... My competitor cooked up what is easily the most unique cut of beef I have ever seen and needless to say, the steaks were high. For international bragging rights, this one was intense!
Shout out to @alfrugoniofc for coming out to Miami! Be sure to check him out!
Thank you @tagwoodbbq2008 for the insane Tagwood BBQ Argentine Santa Maria Wood Fire & Charcoal Gaucho Grill. It’s completely changed my outdoor cooking game!
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#tomahawk #cookingchallenge #ribeye #vacio #argentina #grilling #grillingcompetition
Pro Tip: You don't give wine to an Argentinian while at a BBQ v Asado competition. It's like giving Popeye spinach before a boxing fight.
I did think he was in trouble when Al asked for more wine.
😂😂😂😂
😂😂😂 👍👍
Very true 😂😂❤
😂😂😂 awesome comment
-Argentina ganaste?
+Si...
-A que costo?
+Nos robaron la provincia de Misiones 00:12
El comentario más subestimado del video! Jajajajjaa😂😂
También falta un pedazo de Tierra del Fuego
@alfrugoni domado x el imperio
falta la mitad de Santa Cruz, pero vamos a perdonarle Tierra del Fuego y las Malvinas porque no pusieron Alaska...
Jajaja buenísimo ni me había dado cuenta 😂
Great times amigo!! Thanks for having me, next time in Texas!!! Y vamos Argentina!!
Wow, that steak looked good
Grande crack, al fin veo un buen asado argentino en un canal del exterior. La mayoría tira cualquiera.
Siga educando!
Decime que los ananás colgados fue solo para joder, en la vida me pusieron un ananá a la parrilla...
I’ll move back to Texas to y’all are cooking up this goodness there together!!
Yo también soy un argentino en Tejas!! Vamos vamos, Argentina!!
El vacío espectacular! Pero y el asado?? Jaja saludos!
As a Chilean, and a neighbor, we all know that when it comes to bbq, grill, asado or whatever, Argentina is THE place. Now I live in México and both the grill (parrilla) and the meat are very different. I have to struggle a lot whet it comes to eat asado.
As they say: Argentina, you wouldn’t understand it.
Son unos grande locooooo!
Que grande!! gracias por considerar de esa forma nuestra carne y que puedas disfrutar de otras costumbres latinoamericanas!! Sueño con algún día poder conocer otros países vecinos, saludos🤍
Que genial tu comentario , al fin leo cosas así dónde se da aliento sin peleas de chiquitos.
Te mando un saludo grande 🇦🇷🇨🇱
@@Effectx87 al idiota(s) que sigue(n) haciendo enemistad entre nuestros países basado en que nos ganan en la pelotita (con justa razón) o en una guerra que jamás sucedió y en la que probablemente tampoco tuvo parte, puedes decirle de mi parte: TOMATELA GIL!! Y LTA también!! Jajajajaja.
Yeah, it's really hard to drop meat in a grill...
Gracias rey, aguante chile!!
MUCHAAAAACHOOOOS!!! ❤ 🇦🇷
i wake up, there's another conoracion de gloria
no hay vacío en Estados Unidos? pregunta porque el chabón dice que no conoce el corte.
@@Leonardohummel thin flank le llaman, pero no es tan común. Ellos cortan la parte gruesa en bifes y le llaman flank steak. Entiendo que no suelen cocinar el vacío entero como nosotros
@@tonialzola gracias. Es otra cultura pero me hace mal que no lo coman 🫠
🤣
Abraços brasileiros aos hermanos argentinos!!
grandes asadores en Brazil y Uruguay tambien!
igualmente mi rey
💪💪💪💪👍👍👍
Siempre me da alegria un msj amable de uno de mis 2 hermanos favoritos. Brasil y Uruguay... COMOS LOS QUIERO CHICOS. Hermoso triangulo en el culo sur del mundo!
@@Pedro1902FFC te gorreó un brazuca?..o te jode q Es Ley?😉🤣
Eating with Argentinians changes your entire understanding of fire and meat. The Asado truly is a full body experience.
the masters of the grill and fire
Also you get to learn that cooking the meat through, when it's correctly done, maximizes the flavour
@@estebannicrosi9890comes our well done and still smooth
Specially when you are being cooked
@@SBVCP what?
Digamos que Max tampoco tenía muchas chances enfrentando a un vacío con un tomahawk. Un capo don Al.
Es mejor vacío que ribeye?
@@DoctorTemblor los gustos son subjetivos, pero digamos que juegan en categorías diferentes.
@@DoctorTemblordepende como lo prepares y la técnica usada. El tomahawk usando parrilla tradicional es mejor, más suave. Pero en argentina preparan esos vacíos enteros por horas que les dan un plus tremendo.
Naaaa en verdad el ribeye es mejor corte que el asado, yo prefiero el asado mil veces pero hay una diferencia entre los 2 cortes
Menos mal que no uso algún otro corte más zarpado. Igual le tiraba una arañita y salía ganando también 😉
as a Brazilian: I gotta say that the Argentinian asado (when done right) is unbeatable.
I also love all other styles (Brazilian, Uruguayan, American ...) but Argentinian is the king on the styles
Obrigado irmão
agree!
Great! And also, it's so simple! The seasoning is mostly Salt. And you just have to keep an eye to the heat.
No, Uruguayan asado is better, they use wood instead of coal and the beef quality for the local market is better in Uruguay.
I know that Brazil considers Paraguay as another state of Brazil (joking), but we have a word or two when it comes to great meat and asado. People just don't know.
If this is how people in Argentina eat, I gotta plan a vacation in Buenos Aires.
U Will not regret
If you want to freak out you should visit a place called Ayacucho in Buenos Aires. They have the national calf day. In the main street (it's a small town) you literally have hundreds of meters of meat being cooked in the street.
You should also not miss the ones in the rest of the provinces. It's a very unique experience.
You are welcome here my friend try milanesas also 😉
@@matiasrodriguez6981 I went there and it was fantastic, but the best meat I got was in Tomás Jofre, what a beautiful place
As an argentinian, I truly appreciate all the respect in the comments. We are a tough opponent to beat when it comes to meat and barbecues, but im sure you guys in USA are pretty damn good as well! I would love to see more content like this! Keep it up and have a wonderful day!
Vacio is the Argentinian brisket :D
Exactly, that would have been a better competition.
@@jonathanhanson9977 exactly
The Rare ones. 👍 Excellent.
My three favorite cuts in one steak. Oh man. 🤤
@@papirojo4228 Heaven
¡Al fin un argentino haciendo lo que mejor sabemos hacer!
Gracias Max por mostrarlo al mundo.
¡Salud!
Los argentinos no ponemos a asar ananás.
@@gfer66porque no hay plata papu, yo si lo haría :v
@@LeonidasArg2021con la pollerita puesta lo harías🤦como vas a asar una ananá
En los festivales de asado se pone ananá, ahora no hay plata amigo
@@user-rb1ed8og7f recorrí varias provincias de campo,probé diferentes animales echos de diferentes modos de asar y jamás vi una ananá insultando a la carne🤦🤦🤦
*”asado is not a meal man, it’s like whole experience”* 👁️👄👁️
It is
Yeah it's about enjoy the day, to take your time ,share some wines,fernet or mate with your family or friends starting at the morning and finishing at night
Yes it is an experience. Talking with your friend and laughing eith them with a glass in your hand while you are preparing an asado is one of those moments when you dont need anything else
As a Texan who loves bbq that has lived in Argentina, it’s Argentina all the way, hands down, no contest. Literally everything is better from the beef, the cuts of meat, the cooking method. Travel to Argentina if you can!
Just came from the butchers. 4U$/kg, that would come to 2U$/lb... How does that sound to you? (a very nice steak). A good steak at a very nice place well under 10U$, for that probably as much beef as you can eat...
Not so great for us right now here, but prices are ridiculous if you compare with absolutely everywhere else...
as a mexican i simply can’t easily go to argentina because of my skin color and my accent
Hermano, eso es una pavada. Literalmente es debatible si siquiera necesitas pasaporte o algo para venir aca y los hospitales ni te cobran (algo de lo cual varios ciudadanos de paises vecinos se han colgado)
Veni a Argentina, literalmente lo del color de piel es una chotera que salio del NYT
@@alejandroxancal2630eso es completamente falso, se nota que no conocés Argentina
@@alejandroxancal2630I mean… you can.
This is awesome. Visited Argentina about a decade ago. The beef there is awesome and depending where you go the grilling methods are different just like anywhere, but what an amazing adventure. The thing that I mostly remember was the food quality, specially the steaks.
Yes, we usually do natural grass feed on our cattle, thats why the meat is so good
@@devgabriel6898 excelente la calidad. Deseoso por visitar nuevamente!
Every region has their own style and each will tell you thye are the better one, honestly even the ones that use only salt and nothing else are delicious.
Great friend is Argentinian, and his dad would do a grilled feast once a year, and that setup brings back great memories. Best meals ever.
Al: Takes all day to make the perfect steak
Max : "Reverse sear. Set it and forget it."
edit : before anyone thinks im offending someone, thats not my intent. its probably miles better because of how much care is put in.
Because asado takes like 6hs of prep before, you first start the grill at 9 am to have a meal at 13pm it is a whole experience since you start the choripan and morcilla first as app etc
Vacío is a cut that if You cook fast, will get harder than a rock
@@user-rb1ed8og7f If you have a moron making the fire, sure. You can have a top tier asado in 3 hours. 6 Hours is just too much incompetence or people are socializing instead of actually preping
@@user-rb1ed8og7fyeah, i usually start at 10:00 to eat at 13:30, but I almost always cook "banderita" which is a very fast cut.
Also, we the Argentineans always take it as an event with friends or family, so you know in advance that you will spend the whole day doing that, In fact it is rare that people do not gather near the grill, drinking wine or fernet, to simplify it, it's more of a social event.
The "asado" is a more collaborative event than the BBQ, where you can see the pit master usually left alone, usually people gathers around the grill... and its not "gaucho" at all leaving the pitmaster alone, everyone will eat, everyone must help.
Eating asado in Argentina is a social experience. We share it with friend, family, and we talk and laugh a lot !!
Okok shut up and go to sleep
@@iz2043gorriado 😂
There's just something joyous and heartwarming about watching someone bring something special, incredible, and unique from their home country, they know what they're doing and have full confidence in it 100%. They say screw the "normal" rules, screw "traditional/classic" cooking conventions, here's something that has heart and soul in it and tastes amazing and they just have so much fun cooking it. Definitely subbed to Al after this!
I mean, its obviously not conventional french cooking, but what Al did is extremely traditional, its the way meat has been cooked in Argentina for a very long time, if he wanted to go more traditional he would have used an "Asador" which is usually used for cooking larger meats (a whole leg of beef, a pig, a lamb), its a stake that you place next to an open fire, and anyone that knows how to cook with that method is extremely well versed in making Asados. The method Al used, which is the Parrilla (Argentinian Grill) is just the most commonly used in Argentina because it imparts the flavor we like while also keeping the open fire, over embers, traditional style, in a more convinient way.
The thing about this comment is you asume the "classic" or "conventional" way is the American way, but that's false. Bbqs have been done like that in argentina for centuries, cooking like that is indeed classical and conventional, just not in your country. The more you know.
Definitely agree, that's why I put "classic" in quotes. In hindsight I should've also put "traditional" and "normal" in quotes, which I have now added for clarification. Often a lot of cooking channels fall into the "european/french-inspired" cooking is the "right" way and everything else is considered unconventional, but there's so much unique food all over the world made a bunch of different ways and it's always amazing to see someone like Al coming in like "this is how we do it, this is how we've always done it, and it's gonna be awesome" and he's 100% correct.
Que ponto perfeito do churrasco argentino, parabéns!!!
My family is from Argentina and I just spent 3 weeks with my brother traveling around, seeing family, the country, and eating the most amazing food! Vamos vamos, Argentina 🇦🇷!
Qué bueno que hayas venido a conocer parte de tus raíces, felicitaciones!
Grande papaaaa
That vacio's cooking point it's just perfect. Al is representing us very well.
Al wasn't lying when said that it's a whole experience, it's more like a social event you spend with your familiy and/or friends, everyone's helping, supporting the pit master whit hydratation, maybe keeping the fire on, prob preparing the salads, everyone's hanging around the grill chatting and laughing, drinking some wine, 'fernet', 'cinzano' or beer.
For example, with my friends we start our 'asado' at 9pm drinking some beers (preparing the grill at 8.30pm) to start eating at 11.30pm with wine. After the dinner we end up drinking 'fernet', playing card games as 'truco' or 'chinchón' or playing the guitar, some 'chacareras' or 'sambas'. It's a beatiful tradition.
I really enjoyed the video, keep it up Max!!!! Greetings from San Luis, Argentina
The amount of fun you guys had filming this should be illegal :) Love it !
Lol, Max being a bit tipsy right at the end there.😂
@@Shivas-cj7vr 🤣
Hi Max, argentinian here. The other day I was talking with a conversation exchange partner (he's learning spanish while I'm practicing english) and he asked me about the differences between argentinian style meat cooking and american style. While trying to explain it to him I realized I lacked the vocabulary to give a proper explanation, thus this video is exactly what I needed.
Thanks to you and Al so much for sharing it!
Also the colour of the vacio looks wonderful! This is exactly what most of us argies like when it comes to the point of the meat
Al, that vacio was perfect! But don’t “Mallmanize” it with those roasted pineapples. Only Francis wouldn’t get a life sentence here by doing that 😂
Seria duro hasta para malman zafar despues de esa herejia
MALLMANIZE 😂
Excelente termino jajajaja
Work as a grill cook in an Argentinian restaurant in London, also using a 'Santa Maria', all the flavour that the meat gets from it is astonishing, only downside though is the charcoal and wood, always have to keep an eye on it, otherwise you're fucked, but delicious food and even better people.
Oh my goodness,that Argentinean bbq made me drool... yum
El punto justo el vacio ese, que hermosura. Es raro ver en un video que un asador le de el punto justo al vacio
Estaba totalmente seguro de que era argentino cuando trato de coimear a la hermana de Max, les dio la experiencia completa jajajaj
I was sure he was Argentinian when he tried to bribe Max's sister, they really got the whole experience lol
JDASJDAJJDJADJAJDAJDJJSADJASJA
Hazte la fama y .... jajajaj 😢
JAJAJAJAJAJA
Usted no puede decir eso. Usted se tiene que arrepentir de lo que dijo. Jajaja
Corporate bribes are also popular in the northern country..lol
Argentinians don't play about their steaks. Planning on taking my family to Argentina next year just to take my wife for some authentic Argentinian steak
If you come i recomend you to go to a traditional camp day in a estancia! There are a lot
@@gusmangaymambol oooo whats an estancia?
@@BigBoiBleu "Estancias" are pretty much "farm-like" places away from cities where you can spend a full weekend, drink some wine, eat asado and other traditional activities.
@@benjamingramajo4667 A 50,000 acre "farm"!!!!
Please stay away from the fancy looking restaurants with menus in English. Those are the worst asados and no Argentinian eats it like that! Ask for good bodegones in Buenos Aires. There are a lot that offer the real experience!
Just tried your jerky. Just want to say, the Singaporeans loved it!
Thanks so much! Pumped to hear that 🙏
Same. The Hong Kongers loved it as well!
Ok
@@SafouTop10gkfmax*
@@SafouTop10gkf
And you're gonna keep begging
You're a braver man than me, Max. This is like taking on a Welshman in a singing competition.
I feel like someone’s an opera buff.
OMG! I died when the chorizos and the morci magically appeared in that grill!!! 😂😂😂
I'm from Argentina, btw. ❤
Finally! Argentinian Vacio got its time to shine!
Choripán is one of my favorite sandwiches in the world!
EL Choripan es el mejor sanwich del mundo !!!
South America is home of the best BBQ masters. Saludos desde Brasil a los hermanos argentinos!
Saludos amigo 🇧🇷🤝🇦🇷
💪💪💪💪👍👍👍
Yeah, as an argentinian one of the things that always ticked me off online was people implying well done meat is dry... But hey, people here eat rare beef too, just not actually raw (pink, not "blue")
We from South Brazil love our churrasco, but we cannot compete with our hermano brothers, too good! VAMOO BOLUDOOSSS
love the chemistry. im already subscribed to max but vacio was a great guest
This was a very well done episode! Thanks for showing something new and different while still having a classic take as well!
I'm from Chile and absolutely loved this video :)
Finally! A properly cooked vacío, as Max pointed out. As my grandpa used to say, I don’t like it when my steak is still mooing
"Is almost like a brisket, but way better..." 🎉🎉🎉
Thanks for that one Sophia!
Thanks for that all of you, and 4h is the exact time it should go for.
I would have gone tira (ribs) vs tomahawk, vacío against brisket. La tira could be done much juicier, perfectly consistent pink from side to side with the great crust from the wood.
Keep it up Max!
concuerdo totalmente, la tira es mas parecido al "steak" de ellos y el vacio es como su brisket, que se hace lentisimo y se come de a varios
@@leong1893 deberian hacer Tira asada vs Smoked Shortrib y Vacio vs Brisket, creo que no es justo comparar bife con un corte como la tira de asado o el vacio, ya que son dos experiencias completamente distintas, como dijo Al, el Asado como comida es una experiencia, de la misma manera que la BBQ lo es en USA, asi que poner un Asado completo contra una Texas BBQ seria la mejor comparacion que podrian hacer, y seria un gran episodio.
Un asado argentino es incomparable, el chileno también es excelente 🇨🇱
Now we NEED competition between Al and Guga!
Excellent video. The fact that Al wanted to bribe the judge is the most Argentinian thing you have seen throughout the video.
As a Yankee who has lived in Argentina, I found this hilarious! Thank you!
You dont have enough videos i watched litterly everything on ur channel its so relaxing to watch people cook beef
Wow this channel is growing really fast. The content becomes better and better.
Man, this is the first time that the portion of food on America's side is SMALLER than that of the other countries.
Y hay cortes más grandes... mucho más grandes!
The difference is that many people from Argentina would eat that, not just 1 person lol.
Arg here, ive never done an asado for less than 4 people. Usually i invite 10 or more, with a vacío and 2 or 3 other (smaller) cuts.
This looks incredible, good job guys!
I have to say the people of Argentina love their meat and they sure know how to cook it. It's heaven for meat lovers.
Nobody can beat Argentina 🗿
Inflation can
@@arno-4709no, even inflation can't beat us
Eastern Island is Chile
@@arno-4709lmao that’s our strongest weakness
Japan
Argentinian meat is the best meat in the world. Also, I love Argentinian people, they’re the best! Greetings from Argentina.
argentina y death grips siempre papa
yeah and Argentinian women are the most beautiful, wish i could meet one! Greetings from Argentina.
Hahaha what a culeado. You made me laugh. Greetings from Córdoba
Paraguay has better beef
@@imbadatcod7208 naaah
WOW ,great work guys , my mouth was drooling watching this video ,, top job guys ..cheers ...Len ..
The more Asado videos I see the more I want to cook like that.
and I just did it (on my watersmoker: beech wood and 3 grill grate positions, no waterpan, lid open), worked great
Literalmente el vacío no falla, podrias hacerlo al horno y quedaría espectacular.
@@diegoveloadoro el vacío al horno rodeado de papás asadas. Se me hace agua la boca escribiendo esto😂
Cheeck it out "locos x el asado" a CZcamschannel where cook asado in many different ways
Loved this video! Al is hilarious 😆
Otra coronazión de gloria. Segunda vez que lo veo. Muchas gracias Max y Al por hacer el video.
Another glorious coronation. Second time I saw the video. Thanks Max and Al for making the video.
one of the best videos of the channel
This was one of your best videos. It was very fun to watch and Al is such a cool guy.
Now my mouth is watering, both dishes looked absolutely amazing!
I hope you do another video with him :)
@maxthemeatguy0 fu!!
Da orgullo ser argentino 💙
Dude, that argentinian grill looks amazing, hopefully I'll be able to taste it one day. What an amazing country! Greetings from Argentina
love both styles! - i do have to say that yes doing the whole asado feast, starting w chorizo, mollejas, wine etc is amazing experience
If you ever had an asado... it is nearly impossible to get anything better.
Grande Alejo! La rompiste, ese vacío se veía TREMENDO! Saludos de la banda de Altitude 🎩
Great vibe. Thoroughly enjoyed
This is the way to make a video, this Max is simply in high spirits, great job man, positive stuff
This made me sub to both of you
You should have Al on again, he’s fun and the chemistry is amazing
Great video Man. It shouldn’t be legal to watch a perfect vacío this early in the morning
Another fire vid max
Thank you for adding something to my bucket list. Wow!
Que pedazo de Vacio!!!!!!! Ahora, para ser sincero, le entro a los dos tipos de presentación.
Ahora también es costumbre que el parrillero pone todo eso en la parrilla porque está acompañado en todo el proceso por los amigos y cuando el vacio/asado termina, se reunen las familias de los que estuvieron junto a la parrilla y es toda una reunión
Man, your tomahawk looked fantastic! I even wanted to try it more than the vacio, (we eat it all the time here) Greetings from Argentina! Thank you for spotting ourselves in a good light 🙂👍🏻💪🏻
no me compares un bife de costilla con un vacio por favor....
Oh Yeah! Love this video! I wish I had gone to Miami before Key West to be on the sidelines for this cook off😁
Soooooo true an asado isn’t a meal it’s a whole experience, it’s made with a lot of patience, love, friendship and a good time.
Excellent guys 👏🏻👏🏻👏🏻👏🏻👏🏻
My fav meat guy with another great video!
the argentinian guy is a great character, the kind you want to invite over every time
Otro día, otra coronación de gloria
This should have been a test between that Argentinian steak vs Texas BBQ brisket...
If you want a 'fair' contest, should be your Texas brisket vs 'tapa de asado', because 'vacio' is way better, even against 'tapa de asado'
Brisket is bad.
That man is funny I would love to see another video with both y’all together
The most argentinian thing ever, im talking about the bribe of course. Also i didnt know you didnt have a similar cut like our "vacio", its absolutely amazing, its great even in the oven slowcooked with beer, absolutely beautiful piece of meat, sadly its kind of expensive nowadays.
This looks amazing, I hope I can eat Asado from Argentina one day.
Saludos desde Argentina!
Amazing videos as always! Love your effort!
Max you such a humble cool dude, but vacío is hard to beat! It takes time to grill, but the final result is meat heaven
This video was great guys!
Your content is amazing, congratulations.
i love to eat something simple while i watch someone else cook something delicious
I LOVE YOU MAX, AMAZING VIDS
They forgot Misiones in that map 😂 7:41
Argentino here. Asado argentino is unbeatable. The cuts of beef with quebracho is a winning combination
Bro it's fully cooked and so slippin juicy!!! Oh my god!! I'm from out the states so I grew up well done slowly learning the mediums and all that with my friends Moreso but my lord that well done juicy ohh my works Al def got the gauntlets on
God that Vacio looks amazing. Easy vote for Al
Max You are really humble!!
Loved the competition!! Big hug from Argentina Max :)
Left argentina 3 years ago. Been looking for similar meat in europe (eastern), and did not succeed. This video triggered my desire to go back at least for vacation to have many more asados…
Bro I need to find a Vacio cut somewhere. I’ll special request it from my local butcher if I have to because THAT looks fantastic
Do you know how to cook it
@@baha3alshamari152 nope but I’ve since watching this video looked up some info on it and from what I’m seeing it’s similar to brisket which I am fantastic at so it should work?
@@ImmortalLemon This way of cooking will only work if you find it with that amount of fat on both sides. Fat is what keeps it moist.
You can still cook it without that fat, but not the way in this video. Medium heat, and much less time. You will have a vacio with a rarer colour, and the texture will be a bit different. But if you do this without the fat layer and skin, you will be eating a shoe sole...
Source: I live in Argentina.
Heat some water with plenty of salt and garlic cloves. Pour that liquid on the vacío during cooking. We do that here in Argentina, gives the meat incredible flavor 👌🏻👌🏻
try to find an argentinian butcher, there are plenty, and take notes from this video on how to cook the vacio, and be prepared to had your clothes smelling like smoke and meat for a whole day or two after
This house looks amazing and ofc the meat looks perfect
Love the vids MAX
7:20 great reference to the "Monumento a la Coima"