The $1,000 Beefchetta (that changed my life)
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- čas přidán 4. 03. 2023
- Today we took on what is quite easily the largest and most intimidating cut of beef that has ever entered my kitchen. With the ribeye, short ribs, skirt steaks and navel still attached, my goal was to turn this entire section of a cow into the ultimate beefchetta. I made a game time decision to also cook a giant rack of ribs - this was truly a supersized experience!
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FILMED BY
Sophia Greb / sophiagreb
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#beefchetta #grilling #ribeye #mediumrare #porchetta #newrecipe #inovative
All the butchers I've ever met love beef, so I'm not surprised they were so happy to help you out.
Agree! These people are some of the best I’ve met (prospect butcher in Brooklyn NY)
@@MaxtheMeatGuy will you come to India.
the ultimate vegetarian heaven 😋
@@DrSpidey.999one man's heaven is another man's hell.
@@MaxtheMeatGuy I have a confession to make🥺. Even though I'm vegetarian 🌱 I think about you in my shower🥵
@@MaxtheMeatGuy They're only skilled, friendly, helpful, and passionate. Why would you think they're the best (he asked with all the obvious sarcasm in his bones)?
“There’s a reason I’m Max the meat guy, not Max the freaking vegetable guy,” 😂
Vegetable taste like sad
lmao
@@akhsanarrazi7825 agreed
That vegan teacher:
Gordon Ramsay: *screaming at that vegan teacher* you fucking donut!
@@andy56duky 🤡
Giving the leftover for the Fire Dept is Wholesome AF
*For the amount of work they do, they deserved a great treat once in a while*
I agree, and I like how he didn't make it a huge on-camera spectacle. I know a lot of other content creators (even well-meaning ones) who would play it up for content and clout, and it can often give a bit of an "artificial" feel to what would otherwise be a genuine act of kindness. With Max it was just handing over a bag full of amazing food to the guy and walking away. Mad props to that!
I'd actually pay $1000 for this instead of a small piece of Wagyu that cost the same haha
Sometimes Wagyu may not be worth it. Lol
Exactly!!
Facts!!!!
Depending on the wagyu, $1000 will get you alotmore than just a small piece. You could probably get a smaller full rib eye section for that price, or if you are getting a more expensive wagyu, about a 3lb roast
Are you buying wagyu from the wrong prices store or something?
This is stunning mate!
Hey andy i watch ur shorts they are great and I love them even thou i am a vegetarian
It is unbelievable
COLLAB!!!
I demand a crossover
We need a collab. Now
You managed to make something guga hasn't even done. 👏👏👏
I discovered Max while watching Guga. Max is in a class all by himself with this one for sure. I love watching his creations. I love his attention to the meat! I had the same reaction as his sister when he cut in to the Beef😂😂
Eater's channel actually did it a few years back, im not sure why guga never actually attempted it nor did any other channels
@@danaabernathy1399 Yeah the B&B from The Meathook in NYC did this on their show Prime Time. They probably never attempted it because it's a colossal pain in the ass to have to hand butcher an entire strip loin
Guga would dry age it. Probably have to vacuum seal the thing with a tarp.
I’m sure that cow is looking at you from the afterlife like “… worth it.” 😂
Max, I remember when I was very critical of your recipes and cooking shorts.
Today I can say I really look up to you and your content and what your do. With how heavily saturated CZcams is with chefs, I don't really feel that way with many. I wish one day I could work and learn with ya, maybe make some tacos and make it a day. Keep at it max, you're a great guy doing great things.
Really appreciate hearing that, thank you!
It’s really cool that you’re shouting out the butchers not only in the video but in the comments as well. You love to see it
Mate that looks sooo good its absolutly amazing
🙏
hi
Max isn't just a chef, he knows the anatomy of what he cooks!
Max, the meat surgeon
Max….. you can’t do this to me……. It looks SOOOO GOOOD 🤤🤤🤤🤤
Agree with you 🤝🏽
Bro didn’t even watch the video
@@user-ej9yo2nq6k first off, I didn’t watch the entire thing when I posted the comment, but then finished it. Second, the cut of meat looked delicious.
@@R.J0701 That is what he meant when he said you did not watch the entire video
@@JamesPlaysGames-tm5oe no I know but he thinks that I meant that the finished meat looked good, meaning that I was just saying it because I didn’t finish it. I was saying that the raw mean looked good
I think prime time from eater also did something like this
still a treat to see something so primal elevated with technique, yummyyyy
I dunno why, but whenever I watch this channel, it just makes me appreciate my midnight sandwich even more, and has definitely made me start appreciating flavor more, including seasoning complexities, texture, and how there’s so many things that can make a dish delicious. And it’s definitely made my midnight snacking time more enjoyable, and my cooking has slowly become more complex with my watching your content. Thank you for all you do, mate, and thank you for not wasting food. :)
That is one massive steak and that is a glorious rack of ribs
I like how Max is more open-minded and he uses medium and well done to the right cuts, unlikely many popular youtubers that roast people who don't eat only blue rare
100% certain he got this idea from the prime time show on the Eater channel. In that video they say explain why it was better for certain cuts to be cooked well done
Absolutely insane!!! Looked phenomenal!. thanks for sharing Max, learned so much from your videos. God bless..
It was great to see you giving gifts of food. And the whole preparation was amazing.
Currently binging your videos at 1AM PST; i am now a fan/follower & addicted! Inspiring actually
your really stepping up your youtube game with every video!
I don't know if you ever intend to do this type of cooking again, but I have heard that scoring both the front and back before rolling the meat can really help the flavours pernitrate even better! Something to try out when next you 'chetta!
WOW!! That looks a lot of works, Max! Well done! Looks incredible delicious! Kind of you and Sophia to get leftovers to others.❤
Absolutely insane!!! Looked phenomenal!
thanks for sharing Max, learned so much from your videos. God bless.
Shows a pig with a crown. TECHNOBLADE NEVER DIES!
Great guy, excellent food and a great truck. Max the Meat Guy is the best guy
The trick to not cry when cutting onions is breathing throught the mouth.
His cat be like this kitchen today smell so fckng good 🙀
I remember when Prime Time did this. Glad to see it done again.😊
Ah yea, good times man. I wonder what those two are doing right now
Ever since I saw the YT story I have been looking forward to this video it's just as good as I thought it was
I love this. Worked for a harvest/ butcher shop and always thought getting the full ribs with the belly attached for PORK would be amazing lol but beef!?!? I love this lol
Damn I always get hungry watching Max's videos
Love the pepper spin😊
Very good video its very educational keep up de good work max you got yourself a sub
Max, the guy you mimicked that smiles as he makes food lives in Turkey and they need some support right now!
Max how would you feel about some content about Butchery? It sounds like such a fun time especially since some of those guys make it look effortless and their knives are wicked sharp.
Absolute legend with this video-bloody amazing…you’d make a great Aussie!! 🇦🇺
Max being Max! Epic! ❤
Oh my goodness! When can you come to my area to cook up some “GREATNESS”? You always know how to make us so hungry for the meat meals. I appreciate your videos. It helps me create some interesting marinades for my own cooking. Thank you for always sharing the best recipes ideas.
Major props on all that knife work for the marinade man!
I never thought I'd see the Flintstones rib rack car scene recreated in real life.
I was thinking about that too!
I remember the Prime Time guys on Eater did this a few years ago. I’ll never get to eat/taste it, but it still looks awesome.
Not sure how hard it would be, but getting venison to work on and trying to get great flavor or tender feel from the leanest meat would be so cool to see! My family hunts so my meat is always venison, and I've spent years figuring out techniques for it
This is one of the best things I've ever seen you do🤞🏽🔥🔥🔥
I appreciate it!
I love how he puts all the ingredients as if we are actually going to make this at home
Always wanted to see Flintstone ribs🤤
That meat looks delicious I can only imagine how every bite tastes yummy yet different because there’s so many different cuts of meat in the circle😊
This dude is so insane... I love watching his videos
I love these longer vids
Such a good video thank you
the cut reveal WAS SO GOOOOOOOOOOOOOOOOOOOOOOOOD
Totally reminded me of the Flintstones when you took that long rib and took a bite out of it.
WOW max! This is incredible!!
Love your knife work 🔪
great video max
Saw something like this from eater a couple years ago. Love the idea
Your videos have made me want to learn more about cooking meat and stuff.
I'm glad you showed us what you do with the leftovers
Lookin good max!!
You sir are an Inspiration! That looked Amazing! 👌 👏 Beef it's what's for Dinner!! You sir are rising above the rest of the CZcams with this one. Smoking the beef in 10 degrees is as crazy as you can get. But the good crazy!
Would you consider doing a test on different smoking woods? I'd love to see that.
Yes, We need to See whether the Legendary Applewood can be Beat!
Right as the end came I was thinking what do you do with all that food lol but question answered, cool videos 🙏🏾
at the point you cut off the rib , i knew i was in trouble "but when you cut throw the beefchetta "i took a bite out of my laptop" soo incredible - you could also call it the MEATinator. two thumbs up 👍👍
Shoutout to the prime time show on Eater for doing this experiment all those years ago and showing how awesome it was
Looks absolutely delicious! I'm inspired to make this and chill it before slicing it into deli style 1/8in slices and quickly reheating in a Thai inspired au 'Ju in order to make smaller sandwiches. This is the stuff that any high end restaurant would serve at $30 to $50 a serving and make a good profit. You could just serve it as a nice slice and greens. You could do so much with this. Great idea man, I hope it was awesome.
Oh wow. Now that sounds absolutely epic!! Lmk if u try it
That explosion when you put it on the counter 😂😂😂😂
you are very educational and ya keep huckin in funny jokes and stuff i am just a bit saddened cuzz now I only got under 400 of your videos to watch......and learn. thank you
That meat is quite marvellous. Glad you gave the leftover meat to other person.
you mean marbelous :P
@@overtonesnteatime198 lol
Came here from the golden balance and I love your cooking ❤ it’s giving me eid ideas
Amazing video wasn't expecting that
4:25 reminds me of the Flintstones
Guys on Prime Time on Eater did this some time ago.
Awesome results. :D
My dad was a meat cutter, when he was young, and that was a general rule he taught me, to let gravity help you when separating the cuts. When I cut onions and shallots, I hold a matchstick or two with my mouth, making sure the striking end is out. It keeps me from having the onion tears moment.
If you keep this up you're gonna go down as one of the greatest meat experimenters to ever live.
Max, that sandwich really is the GSOAT
Truly the best beeftuber of all time
Never thought I'd see max use something I fucking love besides stakes on this channel, aka the lemongrass. Lemon grass is useful for many things such as; Making lemon grass stock, making tea, and more!
Watching max put the sandwich together made my stomach hurt
Imagine eating all that
Max, Guga and DiGiovanni inspire me to be daring in the kitchen.
This is called perfect genuine cooking
Damn, you live in Bullafo? That's some intense cold!
It's mind blowing how the entire animal folds in on itself in a way where every cut can be cooked perfectly. This is art.
Great job, dude...but you just messed with a bunch of people real bad giving them something like this. They're gonna have no idea wtf that just was or how to ever acquire it again lmao there's just gonna be this empty hole in them for the rest of their lives now
That's some Flintstones shit!
Nothing better than seeing Max handle such a good piece of meat
who ever keeps giving this guy the money to keep making these crazy videos needs a raise
You mean CZcams needs a raise?
so, we need a raise huh
@@antares_m20 yes
Love the donations!!!🙏
Good job on donating to the fire house they always appreciate good food, thank you.
Reminds me of Fred Flintstone, the brontosaurus ribs😂😂😂
Have you watched The Eater CZcams channel. They have 2 butchers that did a side of beef like a porchetta few years ago they were able to debone everything pretty nicely
Lmao that nuke edit when he dropped it on the table had me crying 😂
That Beefchetta sandwich needs to be in a restaurant ASAP.
tip for cutting onion: use swimming goggles, works perfectly
That 2022 Mazda CX-5 in the back ground damn 😍
This is probably the best video I've ever seen! 👍
🙏🙏
You can try panning(Schwenken) the meat like the Saarlanders do?
I'm not sure about the fish sauce on beef. BUT I do give you credit for using the absolute best. Red Boat! Three ingredients, Anchovies, sea salt and time! 18 months and first press.
The Meat Hook from NYC on Eater did this many years ago.
I’ve been a prep guy for over 20 years. I cut up onions and shallots at work and at home. Glasses don’t help. What usually works for me is I soak them in an ice bath for 10 minutes or so then chop them up. But wearing a mask helps too. I just use a neck gaiter and it works really well. Max your doing awesome though. I love your channel!
This is the craziest video i have every seen
4:20 Those are Flintstones ribs ! 😂🥩🍖🍖