The Meowscular Chef from _Monster Hunter: World_ makes some pretty spectacular dishes, if you're looking for a full-table feast (not to mention Grammeowster Chef for more of a winter holiday spread). Might need a slightly bigger kitchen for that, though!
I'd like to see chanko nabe I did tonkotsu ramen last year but something went wrong with the tare, it wasn't salty enough and adding tare increased the sweetness, thanks for the precise quantity, I'll try again.
I truly enjoy the approach to errors made. How you point them out and say "learn from my mistakes", human error. Makes the recipies shown easier to try for yourself without feeling bad if they don't work the first time. One of the reasons I am drawn to this channel over others covering japanese cooking. Stay humble and hope the channel thrives!
Never realised the complicate process of making ramen… now I’m more appreciative towards all the ramen restaurants. Thanks chef your English is so good and your humour just makes the video so fun! ❤
What a treat! I've gotten pretty good at ajitama, I feel confident in the chashu recipe from last week, time to give a _real_ tonkotsu broth a try! I'll give it my all, Champ. Dattebayo!
Excellent video. I've watched recipes for homemade ramen but yours is more realistic for a home kitchen. I'll give this a try. Really loving your channel and I look forward to the next one. Thank you
You have a great channel and easy to follow recipes. I made the Karage the other day and just got done with your Gyudon. Both were delicious. Thanks for sharing it with us.
I feel bad for myself for discovering Champ's Japanese Kitchen. I love your presentation and your style and wonderful English. I've been watching your videos - a few every day. And they are most credible with lots of useful tips.Thank you so much and cheers from Thailand.
Hello Champ, love your channel so far! One thing I would like to see again - because you never know what video of yours is the first for a person - is the "substitudes" recommendations for example mirin - In previous episodes you mentioned this can be done with white wine as well, but you stopped doing that recently.
Love your channel champ 🏆. I really enjoyed how you utilized the pressure cooker. Curious what do you find different between a 10 hour broth and a 3 hour one? Can't wait to visit Japan. 😎
The broth itself will look a lot milkier if you cook it for 10 hours - this is common for Ramen Restaurants - but I have to say using a pressure cooker tastes just as good! But it's really up to personal taste - even some Ramen shops in Japan taste very different from eacother - so it's about finding the right level of 'flavor' for YOU!
@@Antheraws I think a pressure cooker is a good way to do it at first to try - even some Japanese people do not like the smell of Tonkotsu because it is quite strong. It would be very upsetting to spend 10 hours cooking a broth to find out you don't like it haha!
I love you. I've been eating Japanese food since I can remember but I've been successfully cooking it at home for the past 3 years and your videos have had a great influence in my good Japanese food being great 👍. Thank you ☺
I love how thoughtful you are in making sure ingredients are accessible for everyone! Would it be possible to make in a slow cooker? Also I would like to see you try making the bifun noodles from flavors of youth if possible!
@@RyanGaryLeTomo Ah I see, so my other option would probably be going the traditional route if I don't get a pressure cooker, I guess! Thanks so much for your advice!
One dish I would love to see recreated is yaki udon. Here in the UK we get these little kits to make spicy udon and it's delicious but I'd love to see what homemade yaki udon is like. Spicy japanese food is always amazing.
Tonkotsu is definitely my favorite ramen, that broth is amazing. I'd like to learn about different "tare"s, using miso, salt, or soy sauce as a base. Maybe that'd make for an interesting video.
Hi Champ, I really like your Videos. Such awesesome spirit as a Chef :) kagebunshin no jutsu please next. Tantanmen Ramen? if you like to do cook it...Thank you so much for your great Videos and explination
I love cooking at home and your videos have been awesome to expand on the meals that I cook. I have a question, what style of Japanese knives would you recommend for me to add to my kitchen. Thank you and keep up the great work.
omg thank you soooo much ive been wanting to make my own ramen, here in Quebec we dont have good ramen and i need this recipe to make it asap ahah thank you for the entertainement and the good food, much love from Quebec
Another KNOCKOUT, Champ! Looking forward to the noodle demonstration as our Asian grocers only stock noodles that have a bunch of extraneous chemicals in them.
Ive been making ramen for some time now and if i can add something: - Better to pre boil the pork bones to scoop the scum, it will prevent the broth from turning bitter - Instead of boiling the kombu with the pork its better to let it soak overnight in water, bring it to a simmer then add the kombu broth. - Frying garlic and scallions in pork fat to make aroma oil will add another level of flavor to the final ramen broth. Anyway love your channel champ! Your recipes are always on top.
I made ramen on sunday using the chashu recipe. It wasn't the best but probably good enough for the first time. I'm gonna give it another try in a few weeks using this recipe...
Love it. I don't understand a particular thing, regarding ramen in general: why is it the tare prepared by itself and mixed in the bowl? I'm guessing we want to prevent the tare to be cooked for too long, so Why not adding the tare ingredients to the broth, after the broth is ready ?
Make the RAMEN From Naruto | Tonkotsu Ramen Recipe. Delicious food. I support your video. Watched the video on Watched the video on Aug 12, 2022 very like. Thank you so much
As a young boy I lived in Iwakuni - there were the Soba Trucks I would buy soba for lunch - can you show us how to make the traditional soba truck broth Champ?
You mentioned that you will be showing us how to make noodles on the future, is it possible to make ramen noodles without a noodle machine? Since ramen noodles need to be made with kansui, I can't find noodles for ramen even on japanese markets, so I was thinking on making them myself, but I don't have a noodle machine :(
I noticed the lack of blanching and was wondering if you found any noticeable difference between the flavor of your ramen compared to a more traditional tonkotsu broth
its probably a good idea to leave time stamps and links to your other videos on how to make toppings. For example How to make egg 3 hour process how to make noodles 6 hours process. The order you should make them so you can do them all in one full swoop and not make special egg the day before and realize the eggs has been sitting in the fridge for 10 hours because broth took so long to cook.
Well not ramen but since you are open to recreate food from anime How about from games too? Such as the Leblanc Curry from the Persona 5 games?(Vanilla, Royal edition and Strikers/Scramble the Phantom Strikers)
Broth is failed...tonkotsu have a milky white broth not a boiled brown pork soup....this is Japanese chef and don't show you the real receipe.....show the real receipe chef please
How to you enjoy the RAMEN from Naruto guys?! What other dishes to you want to see me recreate?! 🍜🍜
Since you've made Naruto Ramen, try the Curry of Life from the same series
The Meowscular Chef from _Monster Hunter: World_ makes some pretty spectacular dishes, if you're looking for a full-table feast (not to mention Grammeowster Chef for more of a winter holiday spread). Might need a slightly bigger kitchen for that, though!
I'd like to see chanko nabe
I did tonkotsu ramen last year but something went wrong with the tare, it wasn't salty enough and adding tare increased the sweetness, thanks for the precise quantity, I'll try again.
@Panji Moulana I would looove to see that, it's one of my favorite episodes
Tonkotsu is delicious, especially the black garlic version from Kumamoto! 😋
I have tried every recipe you have made so far (with amazing results). I can't wait to try this too!
I really love Tonkotsu Ramen. It's probably my favourite Japanese food.
Great! Some people think Tonkotsu is a bit too strong of a taste - but I LOVE it!
@@ChampsJapaneseKitchen really? I love tonkotsu ramen.
Me too. And I found this recipe to be very easy to achieve. Thank you chef
have you tried it?
I truly enjoy the approach to errors made. How you point them out and say "learn from my mistakes", human error. Makes the recipies shown easier to try for yourself without feeling bad if they don't work the first time. One of the reasons I am drawn to this channel over others covering japanese cooking. Stay humble and hope the channel thrives!
Never realised the complicate process of making ramen… now I’m more appreciative towards all the ramen restaurants. Thanks chef your English is so good and your humour just makes the video so fun! ❤
What a treat! I've gotten pretty good at ajitama, I feel confident in the chashu recipe from last week, time to give a _real_ tonkotsu broth a try! I'll give it my all, Champ. Dattebayo!
Please please.... Teach us how to make Oden.
That was such a smooth cut with the anime smoke into the steamy broth
wow! this is great, hopefully you can recreate more recipes from anime
Awesome recipe Champ! Can't wait to try it! Keep up the great work!
Let me know how it goes!
I want to do this Ramen, so yummy
Give it a try and let me know how it turned out!
Glad to see you getting sponsorships already Champ! Remember me when you’re famous lol
Thanks for sharing. I'm really enjoying the way you cook and explain, keep it up 🙏
Not only one of my favorite youtubers, but it involves ramen and my favorite anime/manga 😍
It's really helpful to me, thank you chef❤❤
Hiya Champ! Just wanted to say thank you for this video- I really enjoy watching your CZcams! Lots of support from Scotland ♡♡♡
Notifaction gang
Always here to save the day!
Excellent video. I've watched recipes for homemade ramen but yours is more realistic for a home kitchen. I'll give this a try.
Really loving your channel and I look forward to the next one. Thank you
This looks so delicious! I can't wait to try and make this!
You have a great channel and easy to follow recipes. I made the Karage the other day and just got done with your Gyudon. Both were delicious. Thanks for sharing it with us.
I feel bad for myself for discovering Champ's Japanese Kitchen. I love your presentation and your style and wonderful English.
I've been watching your videos - a few every day. And they are most credible with lots of useful tips.Thank you so much and cheers from Thailand.
This looks absolutely delicious!!!!! Well done!
I love the guys enthusiasm, really brightens the atmosphere! ❤
Hello Champ, love your channel so far! One thing I would like to see again - because you never know what video of yours is the first for a person - is the "substitudes" recommendations for example mirin - In previous episodes you mentioned this can be done with white wine as well, but you stopped doing that recently.
Thanks!- I will probably make a short video explaining sauces and their substitutes soon - so people can easily find it for reference!
Illinois needs a good ramen shop in either Galena, Freeport or In dubuque Iowa
Okay, I guess I just found my latest obsession? Your channel is AWESOME and so are you chef!!
Love your channel champ 🏆.
I really enjoyed how you utilized the pressure cooker. Curious what do you find different between a 10 hour broth and a 3 hour one?
Can't wait to visit Japan. 😎
The broth itself will look a lot milkier if you cook it for 10 hours - this is common for Ramen Restaurants - but I have to say using a pressure cooker tastes just as good!
But it's really up to personal taste - even some Ramen shops in Japan taste very different from eacother - so it's about finding the right level of 'flavor' for YOU!
@@ChampsJapaneseKitchen Thanks so much for the reply champ I forgot to ask do you prefer a pressure cooker over a normal stove and pot?
@@Antheraws I think a pressure cooker is a good way to do it at first to try - even some Japanese people do not like the smell of Tonkotsu because it is quite strong.
It would be very upsetting to spend 10 hours cooking a broth to find out you don't like it haha!
@@ChampsJapaneseKitchen this is why you're the Champ 🏆. Thanks for all the advice. I'll see you in the next video!
Very yummy, can't wait to try
This was lovely, I have to try it out some day!
I love you. I've been eating Japanese food since I can remember but I've been successfully cooking it at home for the past 3 years and your videos have had a great influence in my good Japanese food being great 👍. Thank you ☺
And now I want Ramen.
I love how thoughtful you are in making sure ingredients are accessible for everyone!
Would it be possible to make in a slow cooker?
Also I would like to see you try making the bifun noodles from flavors of youth if possible!
@@RyanGaryLeTomo Ah I see, so my other option would probably be going the traditional route if I don't get a pressure cooker, I guess! Thanks so much for your advice!
making Jamaican spicy beef patties tonight, but really want some of that ramen! next week definitely! Love the channel great spirit!! cheers
Great video!
Such nice fella, thank you for sharing this amazing recipe.
Thanks for every single video, as a suggestion have you thought of making takoyaki? Would love that!
One dish I would love to see recreated is yaki udon. Here in the UK we get these little kits to make spicy udon and it's delicious but I'd love to see what homemade yaki udon is like. Spicy japanese food is always amazing.
Wow, i need to make this at home! Arigato Champ-San!
Amazing, Champ-san. Making me really hungry! 😃😃
Such a kind man that he forgoes the proper pronunciation of Naruto for his western viewers
Mmmmm. Looks good
this guy is so extra I luv it
Tonkotsu is definitely my favorite ramen, that broth is amazing. I'd like to learn about different "tare"s, using miso, salt, or soy sauce as a base. Maybe that'd make for an interesting video.
Champ-san, did you not use any aroma oil for this one?
I supposed that could make the aroma of the ramen betterr ^^
Awesome video as always!
Oh man looks so delicious! Can't wait to visit Japan someday and eat this!
Hi Champ, I really like your Videos. Such awesesome spirit as a Chef :) kagebunshin no jutsu please next. Tantanmen Ramen? if you like to do cook it...Thank you so much for your great Videos and explination
I would love to see you make a dish from the anime Food Wars
I love cooking at home and your videos have been awesome to expand on the meals that I cook. I have a question, what style of Japanese knives would you recommend for me to add to my kitchen. Thank you and keep up the great work.
omg thank you soooo much ive been wanting to make my own ramen, here in Quebec we dont have good ramen and i need this recipe to make it asap ahah thank you for the entertainement and the good food, much love from Quebec
I recommend trying Yokato Yokobai Ramen near Parc La Fontaine in Montreal. That restaurant makes their own noodles in house.
@@restaurantman omg thank you soo much, I'm writing that down
Hey Champ, I plan to visit Hokkaido during the winter time. Are there any traditional dishes from Hokkaido that you could show us in a video?
Another KNOCKOUT, Champ! Looking forward to the noodle demonstration as our Asian grocers only stock noodles that have a bunch of extraneous chemicals in them.
Looks Awesome Champ!
Ive been making ramen for some time now and if i can add something:
- Better to pre boil the pork bones to scoop the scum, it will prevent the broth from turning bitter
- Instead of boiling the kombu with the pork its better to let it soak overnight in water, bring it to a simmer then add the kombu broth.
- Frying garlic and scallions in pork fat to make aroma oil will add another level of flavor to the final ramen broth.
Anyway love your channel champ! Your recipes are always on top.
Thank you! I forgot to mention in my video that the pork bones had been pre-prepared! I will add a note to the recipe in the description!
I made ramen on sunday using the chashu recipe. It wasn't the best but probably good enough for the first time. I'm gonna give it another try in a few weeks using this recipe...
The technique for reducing the marinade and coating the outside with it is a good one and I'm glad I picked it up from this channel if nothing else.
Love it.
I don't understand a particular thing, regarding ramen in general: why is it the tare prepared by itself and mixed in the bowl? I'm guessing we want to prevent the tare to be cooked for too long, so Why not adding the tare ingredients to the broth, after the broth is ready ?
Our favorite orange clad ninja would be drooling like a faucet over that delicious looking dish of ramen 🍜
Just make the Ramen from Naruto. It is so yummy. Tq.
Maybe some dish from shokugeki no souma, it will be awesome hehehehe
I will have to look up some of the dishes that appear!
Make the RAMEN From Naruto | Tonkotsu Ramen Recipe. Delicious food. I support your video. Watched the video on Watched the video on Aug 12, 2022 very like. Thank you so much
Bro, thats yummy!
oh wow! this is such a lovely channel ❤️ such skills and knowledge for their craft,, thank you Champ 🏆
As a young boy I lived in Iwakuni - there were the Soba Trucks I would buy soba for lunch - can you show us how to make the traditional soba truck broth Champ?
Hi chef . Can i request the yasai itame thankyou chef .😍
You should definitely recreate the Curry Risotto Omurice from Shokugeki no Soma! 😁, it's so good!
Yay! Nine Tail Fox soup! 😄
Time to start looking through Ghibli films for food ideas...
Good idea! The breakfast from Howl's Moving Castle looks delicious right?
Shoyu ramen next!🙏
I've never watched Naruto, but will definitely be making this in the future. Does it work with udon noodles as well?
after eating this ramen
I feel like I can do rasengan now
thanks for the recipe
thank you Champ :D
You mentioned that you will be showing us how to make noodles on the future, is it possible to make ramen noodles without a noodle machine? Since ramen noodles need to be made with kansui, I can't find noodles for ramen even on japanese markets, so I was thinking on making them myself, but I don't have a noodle machine :(
Hi Champ, if you can't get cooking sake is chinese cooking rice wine a decent substitute?
Champ haha, this is amazing!
Oe, could you make takoyaki 🤤
I noticed the lack of blanching and was wondering if you found any noticeable difference between the flavor of your ramen compared to a more traditional tonkotsu broth
Dattebayo! 👍🏻
NARUUUUUTTTTOOOOOOO
Dattebayo!
its probably a good idea to leave time stamps and links to your other videos on how to make toppings. For example How to make egg 3 hour process how to make noodles 6 hours process. The order you should make them so you can do them all in one full swoop and not make special egg the day before and realize the eggs has been sitting in the fridge for 10 hours because broth took so long to cook.
ngl i wanna eat it lol cuz it looks delicious
hey champ, do you think doing a blanch of the bones for 20 before pressure cooking will get a better result?
Well now I'm starving
Does Japan have any Barbeque recipes?
I think the ramen in Naruto is a Tonkotsu Miso ramen, but this looks great nevertheless Champ!
Nice love your vids
Arigatou!
I usually soak my bines over night and empty the water then rinse the bones before I start my broth its sort of ritualistic for me at this point.
Instead soya what I can use can you please tell mi?
Wouldn't the Konbu end up too long in the boiling water with the pressure cooker?
What other meat toppings can you put on ramen?
ITADAKIMASSSSSSU
Well not ramen but since you are open to recreate food from anime
How about from games too?
Such as the Leblanc Curry from the Persona 5 games?(Vanilla, Royal edition and Strikers/Scramble the Phantom Strikers)
hello
Like Steven He and Uncle Roger said. Failure.
+
Make an egg fried rice for uncle Rodger to review
one of the first 10
Quickest commenters get the hottest bowl of Ramen!
You've made ramen but what about tsukemen? Isn't the broth even heavier, so it's more unhealthy? Can you make it healthier?
why didn't you blanche the bones first :(
Broth is failed...tonkotsu have a milky white broth not a boiled brown pork soup....this is Japanese chef and don't show you the real receipe.....show the real receipe chef please
Nice