Basque Burnt Cheesecake Recipe | Smooth & Gooey Center
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- čas přidán 14. 11. 2020
- Creamy and rich burnt cheesecake!
Ingredients for 7” inch cake pan.
Cream cheese-510g
Sugar-170g
Eggs-4
Whipping cream-255g
Flour-10g
Corn flour-5g
Lemon juice-5g
250 c° 30minutes
![Japanese Souffle Cheesecake [Super Fluffy & Jiggly]](http://i.ytimg.com/vi/0qq2MACXNWk/mqdefault.jpg)
this recipe saved my marriage, thank you!
How...?
😂😂😂
😂
@@libinvellayilomg look?p; milk 2:03 Milo u 2:03 iibbhlkok; LLkilo;;
Im making it then 🫡
I have a trauma with burnt cheesecake in the past, I baked one and it tasted just like pancake. But with this recipe, it turned out awesome. Thank you
I really like your simplicity and precision
One of the best executed I’ve seen. Wow.
Just tried it, I thought I was dreaming!. Beautiful. Thank you.
Хоспаде, выглядит чудесно! Обязательно как-нибудь сделаю к празднику, спасибо за рецепт!😊
1st time I see someone flip their burnt cheesecake 😁😁😁
Btw, tqvm for the recipe. I love ur cake. It looks creamy, neat on the side & not really 'fall'. Definitely my favourite style ❤️❤️❤️
The best recipe for basque cheesecake there can possibly be!
I have tried this😘👌👌and it is very delicious..thank you for sharing it to us..God bless you ..
Good recipe 👌
Bula Angus
By far the easiest Recipe ever.
Vinaka Valevu for sharing this.
💝
Looks very yummy
Woaw I’m going to try sooner . Thank you so much
Amo chessecake. Esse está fabuloso
Love your oven🥳😋😋
Adoro essa sobremesa
I made it and was delightful 😊😄✨ it was sweet and sour at the same time
Thanks for your video 🌹🌹🌹 from Iran
Great video
Hi. Ur oven is convection or convention oven? I can only use convection mode cuz the top always burnt when I use convention mode. Thanks
Hai angus. I wanna ask. What is temperature bottom rack for you industrial oven? Do i need to put 250 also? Or should o put top is 250’ bottom 200’?
Beautiful
Muito bom adorei
Hummm, amei
Que coisa linda.❤
Adorei o video
Maravilhosa. A melhor receita que vi. ❤
Amei ❤
adorei o video
Absolute perfection 👏👏👏👏👏👏👏👏👏👏👏👏👏🏆
Thanks for recipe,Ill try it inshaAllah,but weaping cream something special or any from market just added milk???
Muhteşem lezzet👍.... Çok leziz
It looks so creamy!! Just wondering if you're baking at 250C with fan (convection) or no fan? Thank you!
Nice cheesecake.
Can I use all purpose cream instead of whipping cream?
Super
Love this cake...
Sansabasten cake❤️❤️❤️
My new favorite cake
Mükemmel olmuş ellerinize sağlık 💐🙏
Muito bom❤
Thanks for the recipe it seems very tasty. Can I try this in air fryer
The Ultimate Basque Burnt Cheesecake is very superb and very smooth, and it's my favorite dessert 😋😍💕👍.
Délicieux !
Muito bom
Спасибо большое 🙏🙏🙏👍👍👍
❤❤روعه
How many egg I need if I make 8inch cake? Can I use corn starch instead corn flour?
Can i use hand mixer?
Can you please share the time and temperature to bake when we prepare without oven?
So I guess when my cheesecake accidentally gets overcooked I could just use the excuse “it’s ok I was going for a basque style”
Hi, The taste was delicious, I baked at 250 for 30 mins. Only the top was burnt. The sides were cooked but was not even burnt a little. Why?
Can I use ricotta cheese in this recipe or other substitute
❤❤❤
شكرا على الترجمة بالعربي ❤
Hi Angus! Thank you for sharing your recipe. May i know what would be the exact measurement if i'm going to use a 4 inches of cake round pan?
👏👏👏👏
How about i make yuri/matcha cheesecake can i use same recipe as this?
Whoaa, it looks super creamy and tasty!
Yes, it’s really creamy and rich. Best recipe I’ve tried so far. Give it a shot, you’ll love it 😊
@@BakeWithAngus I can't wait to give it a try :)
Eggs should be cold or room temperature?
Socorro! Alguém pode me ajudar respondendo pq não consigo fazer um cheesecake no forno de convecção? Ja testei várias receitas...comprei esse forno somente para os cheesecakes e não consigo ter sucesso.
esta receta me salvo de la depresión
Looks yummy 😋
❤
can i use all purpose flour if i dont have corn flour?
can i use an air fryer? can you give me exact temperature?
Can i take half quantity of ingredients if i only need a smaller portion
I an Russia, thank you 🙏👍👍👍
Lovely 💕🥧💕✨✨✨
I tried this recipe. It’s super easy and fast to make. The texture is nice, the sweetness is just a litte bit sweet to my taste (i dont like too sweet deserts so it’s probably still fine to most of people). I feel like something is missing though (I dunno what it is, maybe a pinch of kosher salt, or something sour like more lemon juice, etc. Honestly I’m not sure :))). But it’s just my opinion. Other than that, the cake is really good.
This recipe is definitely worth trying and there is no way anyone can mess it up.
Thanks a lot for your recipe!
The recipe has lemon juice. Maybe you forgot?
🤐🤤🤤🤤🤤🤤kwmwkskwmkq,ammsms,w,,wkskw,smmqmwsnwksjjducmdix
If you enjoy less sweet desserts you can try this recipe swapping part of the cream cheese with a stronger cheese (Manchego and Idiazábal cheese work wonders). You could also reduce the sugar by 10-15 grams.
Add a raspberry coolie on the side to give it some tangyness
I cut the sugar in half. Its sweet enough. Try it next time.
hi! if i were to use this recipe for cupcake size cheesecakes, do i have to change the temperature and time? thank you in advance@
Can I use regular flour instead of corn?
Can I still add a biscuit base? 🤔
Hello! Any advice for basque cheesecake that does not burn evenly on the top? E.g. there is a black bubble crack in middle of the top but edges not fully burnt. Thank you!! Yours look amazing !
You may have over mixed the batter. (as this batter needs to stay dense. Otherwise the air bubbles tend to raise the batter too much after it hits the very hot oven and deflates too quickly after it gets out of the oven, resulting in the crack). Or, after you took it out of the oven, you refrigerated it too soon i mean BEFORE it was COMPLETELY cold at room temperature. This could be the reason too, something that has to do with temperature irregularities i guess. It is the same as refrigerating a "not completely cooled down" custard which cracks in the middle after refrigeration. I don't know if you could relate to it, but i hope it helps 😊. Cheers !
@@zaafirarafa6633 wow amazing i think I have overmixed the batted then, thank you so much!!
@@AnnasBeautyDiary You are most welcome. Good luck next time
Do u reccomend making this a few days early for a party and storing it in the fridge or will it not taste great after 2 days?
Yes, after the cake are cooling, store it in the fridge the taste will be great.
How to add white and almond this cake?
Thanks for the recipes! Can I substitute the corn flour to corn starch? Thank you
Yes u can
Will appreciate if you could give the measurements in cups n spoons, most of us don’t have scales. Your reply will be appreciated.
Very nice, I like this cake but can you make please without egg.
Top a receita
I tried to make this with the handmixer twice, added the ingredients in the same order. Problem is that my batter was very liquid and the result was more like a dense flan. Taste was ok but not the texture. I felt that the cake did not rise enough due to the batter being too liquid.
Today I tried it by hand but I find that after I add the eggs my batter becomes too liquid. Do I understand it correctly that you do not beat the eggs?
What will happen if i don’t add lemon juice?
circulating air and top bottom heat ??
5gm lemon juice is how many milliliters?
Look great, going to try this recipe. For oven with top and bottom heat, should this bake at the lowest rack of the oven?
I’m using top and bottom heat too, I bake at middle rack. 230 c°~250c° for 30 minutes, but need to keep checking at last 5 minutes.
@@BakeWithAngus Thank you so much. Will try it out. I always ended up with uneven burnt top from the past baking.
@@BakeWithAngusI see that’s why my middle burnt so much it bitters😂
What is the brand of cheese you use?
Those are good eggs, yellow yolks!
Hi Anguss, if I use 6" round cake for 400gr cream cheese, is it okay? And what will be the measurement, pls let me know! Thanks!
Oh jesus fuck just pour the batter in and you'll see if it's ok or not. It's not a fucking science. Or do you expect someone to waste their time to calculate diameter of the pan for some arbitrary amount of cream cheese? How ignorant and entitled people can be.. M
how many cm is the cake mold?
Baked the cake. Yummy. But i accidentally used cake flour instead of corn flour. I guess shouldnt make any difference..
Which cream cheese
I tried this recipe but the sugar I cut to 90g, using air fryer 200C 20 min. The next day will only know good or not. By the way, what is this tokyo BurntCheesecake different compared to the typical basque burnt cheesecake?
Is it whipping or heavy cream?
Edited: made one and it turn out great
Whipping Cream.😊
@BakeWithAngus can please tell which cream cheese is this ? Can we use puck cream cheese
Are all the ingredients in room temperature?🤔
I followed your receipt and the taste is so good. But my cake upper surface got too much burnt and it layer doesn’t have any taste. The inner cake is absolutely delicious 😍👍🏻
You might decrease the temperature to 230°c bake for 30minutes it should be ok.Thanks for trying the recipe.😆
@@BakeWithAngus ok 👌... I will try again 😍
Hello. Bowl 20 cm?
May i know ma'am what size of cake round pan that you used?
7 inch round cake pan
Hi is there any substitute for corn flour? Can I use just all purpose flour?
Yes no problem!
Corn starch and all Purpose flour mixed make cake soft & lighter, all Purpose four cake heavier! Try it and see which you liked
I tried making this with my niece, and I forgot to put in the whipping cream
Between you guys and me, I wanna French kiss a moving train 😊
What if my oven goes only upto 220?
Hi Angus! thanks for the sharing.. may i know what will be the measurement if i were to use a 9inch round cake tin? can i just double up the recipe? many thanks in advance..😊
Hey Rini, sorry for the late reply 😅
For the 9” round cake tin, I suggest you multiply 1.7 from each ingredients. Temperature remains the same. You could double up, however, this might overflow your mould. Hope this helps! 👌🏻
@@BakeWithAngus thanks so much Angus.. i've tried and surprisingly it turns out very2 gooood...👍💖 many thanks for the awesome recipe and replied..🌹
@@BakeWithAngus mine is 8". Can I follow the ingredients remain same?