Mouthwatering Chicken Cook-off | MasterChef Canada | MasterChef World
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- Äas pĆidĂĄn 23. 04. 2019
- In this MasterChef Canada challenge, home cooks rush to prepare the perfect fried chicken with mashed potatoes and gravy. Watch as they face the pressure of time and precision while the judges assess their dishes. Who will be eliminated, and whose fried chicken will reign supreme?
#elimination #friedchicken #mashedpotatoes
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Judge: * has a seizure due to how bad the food is *
Home Cook: Thank you Chef.
69th like, lets keep it that way
TooCxmplex
Judge:*dies of god damn food poisoning*
Home cook: thank you chef
2 69 keep it that way
@David Kelleher In the other MasterChef shows, thats also how homecooks answers them tho
Guys, im dissapointed
*Drumstick bleeds*
Gordon Ramsay: This chicken is so undercooked that a good vet would bring it back to life.
đ„đ„
Haha
imagine gordon says even a bad bet could save it
What do you mean back to life? Its already alive!
@@brandonlee8123 wdym , its still running around the field
I can't imagine how awkward this is without the music and jumpcuts.
Lmao
Lol ikr
lmao
ikr, they just staring at each other
The pauses aren't as long. Shots are simultaneous.
Judge: That's disgusting.
Line: That's how my daughters like it chef.
Judge: It's delicious.
a light gravy is not a mistake or flaw. Popeye's chicken for example makes a light gravy while KFC goes for a dark gravy.
In the south there are two types of gravy and itâs restaurant choice how they make it.
Light and dark gravy both taste the same. Imp my experience, dark tends to be more liquids while lighter=thicker. It doesnât matter none the less
Gordon: UR DAUGHTER IS ON DRUGS
If it was Masterchef usa
Gordon: YOU FOCKING DONKEY.
Line: That's how my daughters like it chef.
Judge: Oh dear oh gorgeous.
The main problem why I canât be a judge its because Iâd finish the whole thing no matter the outcome
Same, but if it's raw or I don't like it I won't eat it.
the idea is to taste the dish to feel how it is cooked and made. A chef requires a strong palette.
Yeah idk why these judges cant just be grateful to eat a free food
@@swigittyswooty6908 wdym ungrateful? they are tasting food, not getting served at the cafeteria or the restaurant. they are tasing the dishes.
lol
âThat is a piece of perfect fried chicken!â
Other competitors: đ
Mike Schmidt I saw this comment and at the same time the video was on that part
MagicalDefaultKid â bro same
@@thisguy3987 same
If youâre talking about the second girlâs leg because um, that looks a little raw >.>
@@thisguy3987 I used to have this curse and some people do, but we passed it onto you.
Whenever the judges point out any flaw in Line's dish she always has the excuse that her daughters like it that wayđ
Wholesome Canadian mom what can she say
@@spdr966 sheâs not cooking for her daughters is she? Exactly.
@Charles Schwabb I hope yall know it was a joke, my bad I triggered your inner chefs
Aye she just really loves her daughters
Blond or light gravy isn't a flaw. As michael mentioned, gravy is basically a roux and you can have white, blond, brown or dark roux depending on how you cook it. She's explaining why she made blond gravy. He's asking because its more likely to lack in gravy flavor (overpowered by the milk/cream) if the chef botches it and tasteless gravy is a flaw. But you can have blonde gravy that has a good distinct gravy taste from still being skilled enough to concentrate the gravy taste in the roux or dark gravy that's tasteless like Sabrina's from cooking out the gravy taste instead of concentrating it.
When they said your on fire I would have probably just thought they were giving me a compliment
Underrated comment đ
Line: âOur plates look soo similarâ
Me: youâre cooking the same thing.....
As in how well the chicken is cooked, the consistency of the mashed potatoes and the gravy ig xD
They are about as similar as two parallel..... Lines
Even in the inside looks very similar
@@joe972 good one
Yes
Chef: What do I expect to see when I cut this?
Me: Chicken...???
Ha ha ur not funny
đ€ŠđŒââïžđ€ŠđŒââïžđ€ŠđŒââïž
ZxxpT ha ha ur such a joker u joke as bich
đđđđđ
Lol thanks..
Imagine if the judges said âare you happy with that?â even though the chicken was raw and the cook says
âYes im very happyâ
Itâs like Jeff from Masterchef US when his salmon was raw
I bet Line is a great mom. Her cooking, and how matter of factly she handled that fire, you can tell she's handled little disasters before.
Line sadly passed away đą May she rest in Peace đ
@@tonybleau6219 what? When?
@@drekaicy357 November of 2021 after a battle with cancer đ
@@tonybleau6219 thatâs so tragic! Poor thing. RIP
@@tonybleau6219 ??? She's posted on her Instagram a week ago
Me: ew that looks raw
Judge: thatâs perfect
Me: itâs perfect
Haha so original
grurby 0711 ikr
Such a original comment
Matthew Meza i know man Iâm so og
HAHAHAHAHA THAT WAS ME
Why do I feel like these are the only contestants that have ever been on the show
Because its canada
They aren't very competitive, they keep apologizing to the losers after winning
This season is the most entertaining than other season
Just waiting till masterchef usa canada is boring lmao
justin quach you want boring? go check out ireland lmao. probably the worst master chef out there
5:19 Chef Michael takes a bite and gently looks up into Sabrina's eyes the moment is theatrical
4:06 When somebody doesn't share
by the time the judges taste the last contestant's chicken, it's already cold.
Eren watches masterchef canada confirmed
Hey Eren don't you have Titans to kill? Why are you watching masterchef canada??đđ
(is this what the Survey Corps do in their free time, binge watch masterchef canada??)
Ever tried sautéed Titans
Hey Eren, have you tried cooking in Titan form??
Eren u traitor
Line had the best dish,
Sabrina was safe,
And Michael went home.
You're doing the Lord's work, son.
Celso deJesus II amen.
Celso deJesus II funniest comment I read all night
I dont get it
@@electro_yellow9295 Sinneeeeeerrrrr!!!
5:03 the way Alvin turns around is legendaryđđđđđ
bruh thats micheal not alvin
@@scrs01 what?????
@@divine_masculine69 it's the wrong stamp
Iâm from Texas. You canât get anymore Southern. I find it hilarious that you chose this as a challenge. From the age of 14 I cooked this on the regular. I guess everything is a learning curve. There is no way I could cook Canadian dishes. Have no freaking clue. I have to say, some of these contestants made a grand showing! Nothing but props for the dishes they produced !
Imagine thinking texas is this kind of southern đ đ thats like saying florida is southern
@@alexishallo2423 well Florida is in the south
@@alexishallo2423 Florida is Southern
Lol
@@jaymurray2216 this guy is probably from Antarctica or something lmao.
Anyone else want chicken after this?
Iâm still surprised how they make all these meals in this small amount of time. Still donât understand why they end the episodes half way
Copyright problem with edoshine. They want us to buy the episode. This is done with all the masterchef and Hell's Kitchen programs. Haven't seen any 24 hours to hell episodes yet.
drmayeda1 oh k
TheLightFury 123 I donât want chicken. Iâm craving some mashed potatoes.
I'm going to KFC right after seeing this đđ
TheLightFury 123 me
It's painful to watch people eat fried chicken with fork and knife..
john smith cuz, its fried chicken
john smith but itâs a finger food!!!
@john smith you're the type of person to eat pizza with a knife and fork
@john smith fried chicken is made to be eaten with your hands, not a knife and fork, have you ever eaten it before?
john smith I can tell youâre over 30, and never had a girlfriend
I like how when he sees the blood Claudio just gives Michael a menacing stare and the cameras suddenly cut
3:08 he just rap there for a moment .
chef: *breathes*
all contestants: *Y E S C H E F*
LMAOđđ OH MY GOD
"Thenk YoU ChEf"
I am new here on youtube i ill be thankfull to you please support me here i ill gives you asian taste
4:39
"You nailed it, ay" That's the most Canadian thing i have ever heard in this Video.
That, is spelled "eh" lol.
Sounds like something drake would say.
Eh not ay
Shawn Wang last uni ip
TEO CHENCHEN ok boomer
I love how in half of every single interview among all the masterchef shows, they literally just describe the base concept of the competition haha
Sabrina: âstanding in front of our dish, makes me really satisfiedâ
Soul: *youâre behind the dish stupid*
Underrated
Well that depends on which side the eyes of the dish are
@@aditiagrawal8750 makes no sense but okay.
no the table is just backwards
Them: âLynn, youâre on fireâ
Me: âwhat nice encouragementâ
After seeing her on fire
Me: âoohhhh, nice teammatesâ
Its Line the other Lynn is from US
Dwight : Lynn started the fire !
Line*
Canadians are really nice people compared to Americans.
Not gonna lie
You got me!
3:41
Asian guy: What do i expect to see when i cut into this?
Line: a CrIsPy ExTeRiOr
Lol
HAHAHAHA
Bruh
jUiCEs faLLiNg OUT
My mind: i miss him
:DèȘ°ăăăăȘă 999 gang boii
Micheal Bonacini is so kind, despite he might be a little dissapointed he is so kind in explaining their flaws, unlike gordon ramsay
"Its RAW!!!!"
I'm living for the side looks that Sabrina gives Line's food while the judges compliment it
When theyâre cooking they should just put attack on titans music instead I think itâll fit perfectly with whatâs going onđđ
đ
đŹđŹđŹ cringe
don't think some people will like it lmao
@@Meijibby r/smfd
100th like
Me: that looks nice
Judge: terrible
Me: terrible
Pixel Arter time for you to go comment this on every masterchef video, am i correct?
WillBurhans mhmm when youâve got nothing else to comment why not comment the same thing đ€·
Pixel Arter yeah man bc originality doesnât matter, just steal other peopleâs jokes and hope that you get some likes, right?
WillBurhans um no but if it bothers you too much donât reply itâs not rocket science đŹ jokes are repeated everyday but whatever if this one bothers you too much sorry snowflake
Pixel Arter dude iâm not saying that it bothers me, iâm agreeing with you. originality doesnât matter on youtube
line is very regimental, look how she stands in front of the judges and always answer âyes chefâ when judges called her name
as to be expected, since she was military trained
I love how one judge explain to the others judges things about cooking like they don't know what the heck is happening đ
Damn, I never knew Edna Mode is a judge here
LOL "incredible" comment
Pines Universe đđđ this niggah stupid
Asian Elton John
Unoriginal
firecrackerjack68 Elton Chon
Server: Brings water.
Me: Refreshing.
Gordon: ITâS DRYYYY!
Also me: ITâS DRYYYY!
Literally no one:
Unoriginal
I do the same thing lol
Lol
THE FUCKIN WATERS FUCKIN RAW
I like how Alvin turns around to go back , after he takes a bite ! đ
With a swag.. đ
The way Claudio was pumping up Michael so hard about the first piece, it's like he knew the second piece was undercooked and he was trolling him
Who tf complains that their gravy isnât sweet enough?
I don't like sweet gravy but mild sweet is ok untill it is not over powering other flavours
@@crystal_royal3405 is it weird i like my gravy to have a little bit of saltiness?
He didnt complain the gravy wasn't sweet enough he complained that it was almost flavourless. "Sweeter note" doesn't mean sweet.
oAeon your not the only one thats how its supposed to be đ
Nasty
Michael: screws up chicken
Line: screws up mashed potatoes
Sabrina: screws up gravy
Perfectly balanced as all things should be.
Perfectly balanced as all things should be
Its all scripted
@@random2370 lmfao shut up
@@random2370your mom is scripted XD
Me: ew that looks raw
Judge: thatâs perfect
Me: itâs perfect
I like how Micheal makes the judges go like "why is he doing that?" Every episode
0:53 me and my siblings when elder sister literally cooks anything
Me if I was a judge:
Me: alright letâs try this
*eats it*
Me: okay just one more bite
2 hours later
Just oneee more bite
Her: you finished it
Me: don't tell me how to do my job
MrEpicMann lol
It takes you two hours to eat......
XxIMLxX you sound like a fun guy to party with
@@m.s.a.s9194 he is just being logical...
4:05 the face when u know ur gonna go home
looks like a new meme
Lmaoooo đ
Lmao new meme
đâ ïž
he is the one who was sent home
I feel like this girl amazes herself every time she cooks something like this
why i like this master-chef is that the judges are really honest
If i was a judge on this i would have eaten the whole plate
I'd ask them to pack it home for me ...
Im your team bruv
I probably be like "is there take out bags?"
Yođ€Łđ€Łđđ€Ł
Why would you eat the plate xd
I'd just eat the things that are on the plate
The Chefs: *Eating The Chicken, Gravy And the Mashed Patatoes*
The Beans: aight imma head out
XD
Its asparagus but okay hahahahahahahaha
@@ellohi6329 asparagus are a bean
The poor beans
@@ellohi6329 no. Those are string beans
1:32
Dudes: "Line, you're on fire!!"
Line: "Wow thank you đđđ"
This is something I would eat everyday is a quote every chef would like to hear
1st Cook: My Mashed Potatoes are bad.
2nd Cook: My Gravy is bad.
3rd Cook: My Chicken is bad.
Lemony Squishy
4th chef: *I am bad*
Shrine đ
5th Cook: My Plate is bad
@@YoitsEthan931 cold plate my man
This is just like the Steak Frites episode.
I grew up eating mashed potatoes; Iâve survived on potatoes; potatoes are easily in my top 5 favorite foods in the world; I donât see a problem with lumps in mashed at all, it adds a nice contrast of textures. Iâve had hundreds of different kinds of mash and my momâs is still my favorite way: smooth as can be, like pomme puree, but with little lumps throughout; melted butter and hot gravy on top, itâs like eating a super thick potato bisque. Mashed potatoes is not the same thing as pomme puree so I feel criticizing the mash for having lumps while clearly expecting the purĂ©e, but not having explicitly demanded that specific dish for the challenge, is rather disingenuous.
Woah
youâre right
I really dont care what the texture is as long as its edible and tastes good
Calm down Jamal donât pull out the 9
I love lumps in mash!!
5:48 Sabrina be like:- "Excuse me?"
Plot twist: Michael is a young colonel sanders.
I mean, he does have a mustache so yeh
Korr my dad has a beard so that means he is conolel sanders
@@Silent-ci3ug not what I meant, just pointed it out as a coincidence
lmao he looks like it
I am you 400th like.
As someone in the âDeep Southâ I prefer white or tomato gravy for mashed potatoes.
And Iâve never heard brown gravy described as sweet, I wish I could taste whatever these are and just see if Iâve mid-labeled a flavor somewhere.
I hate gravy
The way Line says paprika âpep rekuhâ gets me boiling inside đ
Bloody chicken=death sentence :(
Literally
đ
Michael: oh yas I'm gonna be in the top five.
Chicken drum: I'm gonna end this guys whole career.
5:10 sabrina in her mind : that is raw Im going home
Chef michael : its beautiful
Sabrina : its beautiful
Its been 8 year since this season and its still shocks me that Michael made top six every challenge he failed at but yet wasn't bad enough to go home until this one.
My moms point of view when I smile at the camera:
6:44
LMAO
Underrated
Judge: **shows raw chicken**
Me: **impersonates gordon** ITS RAW
I thought you were talking about that time the Asian judge tried to copy Gordon
@@somerandomguy7068 he cooked each chicken individually and still ended up with a raw one. How? o_0
Judges: eats fried chicken*
Also judges: eats gravy and mashed potatoes*
Beans: aight, ima head out!
Davidâs face was all of us seeing that drumstick
Judge: Did you try the gravy?
Sabrina: Yes.
Judge: Are you proud?
Sabrina: Very.
Judge: Well I think itâs unpleasant.
âIâm terrified of failure, I think thatâs why I set my standards so high.â
Huh
We all watched the same video, why transcribe it?
@@TVFlix ikrr
@@TVFlix I agree, I mean what's the point
@@TVFlix took the words right out of my mouth
âIâm scared of failure, thatâs why I set my standards so high.â
Wtf why would you do that, setting high standards make you more prone to failure???
Its called perfectionism and is a trait that quite some people have. Some on the other side have the oposite and would be considered as lazy.
Perfectionism is quite a good trait to have if you dont want to hang out in a lower class your whole life, because it helps you to improve by yourself and not because someone else tells you that you did something wrong or bad.
Youâd most likely be happier that you fell short of a much higher standard than a ârealisticâ/lower standard.
if you get used to a high standard, not meeting that standard will not necessarily mean you failed.
Fear of failure does not mean the inability to face them head on.
No it's called factor of safety
When the judge says âdredgeâ instead of âthe crispy stuffâ
Having some lumpy tato's is like one of the best surprises in any mashed potato's. I'm sorry but that's just plain wrong, no matter what any one says, that's just wrong to assume that mashed potato's can and ONLY should be smooth.
Here here
Asian guy: 15 min
You have 15 min left
Cook: "Looks at the clock"
Asian guy : Am I a joke to you?
Wow 1960 likes, thank you so much
XD
Everybody would do this
He certainly looks and talks like a joke so..
@@berkz9895 lol
BerkZ98 not when he gets mad
Judge Alvin: What do you expect me to see when I cut into this chicken?
Line: ...A CRisPy ExTERioR
I expect to see rice
@Kirill Trandin, XD. HELL YES!!!!
@@cylltndn7935 lmao
Why is it always Alvin listening to how things are to be cooked & shout time remaining đ
THE LAST PART WHEN HE SHOWED WOW THAT MADE MY EYES COME OUT
The judge about the potatoes: ânot as smooth as I would have hopedâ
Me from Louisiana: ??? The textures when the potatoes arenât completely mashed makes it awesome
Then they aren't completely mashed potatoes
@That One Most people do
Emma Burlet YES
@That One I'm going to guess you're not from the south. It's not a personal taste. In the south potatoes are a little lumpy and the tea is way to sweet.
300th like
2:36 Sabrina: "I'm gonna kill you!!"
**S I M P**
@@thatmemer96 SSSSIIIIIMMMMMPPPPPPPPP
Haha đ lmao she will kill us all
@@pinasgameplay8354 S I M P
What's a simp?
Okay but fried chicken with mash potato and gravy is literally everything for me, itâs so so good-
Judges are so gentle
No one:
Not a single soul:
The Asian Judge: FITTEN MINUTES YHAVE FITTEN MINUTES LEFT
Maxim Kik thatâs sound so dramatic
BAHAHAHHA so damn accurateđ
When you think that you're the greatest chef - You shout. lol
reading it with his tone
@@berreyl1689 Thats not the case- srsly
I just imagined Gordon Ramsay behind the last contender shouting: Itâs RAW! Itâs so f*cking RAW!â
They all look so good, I would eat every single one of them
That's what I say to all the girls I swipe right on in tinder
Calm down now Hannibal
1:31
"line you're on fire"
line: thanks guys
i swear line uses her daughters preferences as an excuse all the time
At least she cooked well this time-
She does this because they are her inspiration and drive and she is cooking for them. Just like david. so cooking food your family likes can work out quite well if you have enough drive
Just like Serena Williams
Same I don't get it why she uses daughter card everytime
itâd be great if the judges go
âsomeone call child protective services, this woman is trying to kill her kids!â
Bruh Davidâs face really shows the pain heâd be in if it was him instead Michael, 6:54
Fr
Imagine seeing the judges eat food with their hands it would be a sight to see
Secret to perfect southern fried chicken is a brown paper lunch bag to apply the dry ingredients perfectly.
Cody: youâre on fire
Line: oh thank you!
Cody: no fire!
Judge: *Coughs*
Homecooks: Thank you chef
lolololololololoooo
ITZ CORONA TIME
right when alvin is putting the food in his mouth & chewing he always looks like an anime character
Alvin looks more like a fashion designer than a celebrity chef...
4:35 me looking at my screen and see how the chefs doesnât eat the whole plate and Iâm here eating some frozen fish stick
oof I don't have food rn and I'm starving to death
@@adriann1134 hope you had a good meal
@@Yakffe Still haven't got my meal yet đ
Haha omg thats exactly what im eating as im reading this comment
@@adriann1134 lol
asian dude: what do I expect to see when I cut in to the chicken?
*MEAT*
Lol
â LINE! YOUR ON FIREâ
Never thought I would hear this
Judge: it's completely raw
Line: it's the way my daughters like it but the taste is there chef
5:17 I thought that was raw
Edit wait what the flip I donât remember commenting this anyways thx
Same here
Dude itâs 90 likes calm down
Dark meat is always pink on the bone
If I saw that on my fried chicken I would throw it away.
@@serpentau8701 you have 6 subs and youâre impersonating a fortnite player. Humble yourself đđ
the cameraman knows how to get all the angles of cody đđđ
Who's cody?
Michael seems very professional and good at moustaches
When they described the chicken they make it sound so fancy
"That chicken breast"
*points at chicken breast*
"it doesn't get much better"
*finds raw meat seconds later*
therune2you When I saw that raw meat Iâm like well heâs gone lol
Abby Lynette thatâs an express way off a cooking show. Raw food
Them: carrying plates with chicken, mash, gravy and beans at a rapid pace.
Me: drops skittles whilst walking slowly