DELICIOUS Natillas Recipe -- CREAMY, SOFT, AIRY Egg Pudding with Cinnamon and Vanilla
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- čas přidán 9. 03. 2021
- Hey Chile Heads! Today we're making a classic New Mexican dessert: Natillas. Natillas is a light, airy egg pudding with flavors like cinnamon & vanilla. It's the perfect dessert to curb your cravings, but also light enough to be guilt-free! My grandma made this dessert for us all the time growing up, and for good reason: it's simple to make, uses everyday ingredients, and tastes delicious. You're gonna love this recipe!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Natillas
Ingredients:
4 cups milk
½-teaspoon salt
2 teaspoons vanilla
1/3 cup flour
1 cup sugar
4 eggs, separated
Ground cinnamon (garnish)
Directions:
In a medium sized saucepan, warm milk. In separate bowl beat egg yolks, add sugar, flour and salt. Temper (mix in small amounts to warm the egg mixture, but not cook the eggs) mixture with about 1/2 to 1 c of warm milk. Add mixture to saucepan and heat until boils and thickens, about 5-7 minutes. Add vanilla, and remove from heat. In large bowl beat egg whites until stiff, fold egg whites into mixture. Sprinkle top with cinnamon. Place in fridge, and let cool for at least 2 hours. Serve this desert cold.
Note:
I used almond milk, and I don’t think it set up as well as I would have liked, but experiment with your milk alternative of choice and let me know how it turns out!
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Music From this Video:
Music: Boo Boogie - Stuart Bogie • Boo Boogie - Stuart Bo...
Guitar Miniature No. 1 in D major by Steven O’Brien / stevenobrien
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Filmed and Edited by:
Bree Enriquez ( / breeenriquez )
I love natillas!!! 😊 After many tries I've learned when to stop the cooking process as if left on the heat too long it becomes a stiff custard and not fun to eat. Your videos have inspired me to start cooking again and stop going to restaurants to buy the food. Thank you...
I love Natillas! I was deliberately looking through your content for a Natillas recipe! Found it!
Yay! Let me know how it turns out 😃
I made this recipe last night using sifted whole wheat flour, turbinado sugar aka sugar in the raw, and soy milk. Turned out beautifully. It was a softer set but it still had great flavor and texture.
Amazing as always!
Excellent! Delicious! Followed these steps for my first ever attempt at making natillas. Came out great! Thanks for putting this out there!
You’re welcome! Thanks for watching!
Tienen una pinta muy buena! Es un postre tradicional de esos que nos recuerdan siempre a la infancia. Like 16!!
Gracias por ver!
World best cinamon is ceylon cinamon. Cassia cinamon is another variety of cinamon existing world. But ceylon cinamon provide many of health benifits. Thank you for your informative vlog.💚🍃
Where can I find this type of cinnamon?! I would love to try it!
@@RedorGreen Yes of course. Im very happy to hearing your honest comment ☺️ I can provide to you ceylon cinamon. I already type this massenge. But it is remove or deleted someway. Please check it and contact me.🍃💚
@@dila.473 thank you!
@@RedorGreen please check your spam massenge box. I think my massenges goes to it..
Hi, just found your channel & am very excited to delve in! Do you think this can this be made gluten free by substituting almond flour for the flour or maybe cornstarch?
Hello Jeannine! Welcome to the channel! I do believe it can be made gluten free using alternate flours. How about we try it and make a video doing it?!
Thank you, that would be wonderful!
@@jeanninesmith2881 yay! Let’s do it!
I tried sending a private message. Have you ever cooked cracker pudding? I would appreciate that recipe from my New Mexican family recipes.
Maybe also Sopa?
Hey Diego, I have not cooked cracker pudding, if you want to share the recipe, we will get it in the channel! Also, we did make some sopa. The video is capirotada, but it is truly sopa.
@@scorpion.blue2000 czcams.com/video/76VVOrAkMJY/video.html
Measure of cup is?
I’m sorry, I am not sure I understand the question. The exact measurements are in the description box below. Does that help?
@@RedorGreen For example,1 cup sugar is cup of 250ml or?I hope you understand.🙂
@@sanamala21 yes, got it. Do you need me to clarify anything from the written recipe?