Thai Classic! Stir-fried Morning Glory | Eat for Breakfast!
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- čas přidán 18. 03. 2020
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Neighbors - so excited to breakdown this SE dish! It's a go-to veggie side dish in Thailand called Pak Pak Boong. Also referred to as Kangkong in Indonesia and other Southeast Asia. I've been trying to find a recipe that brought out that late-night street flavor. And boy did we nail it!!! Make it at home ya'll. All you need is 5 minutes.
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My mom always made me split the stems vertically. Helps with cooking and makes it easier to eat. ☺️
My family (i'm Thai) eat this dish with porridge/congee/boiled rice!! You should give it a try!
I always appreciate how you show us how to cook a full meal, even if it's not the main purpose of the video! I sometimes watch videos for side-dishes and draw a blank when thinking of something to eat it with!
I'm Thai and I approve this. You could also press the garlic cloves with the blade of a knife as well. Simpler. This dish goes well with porridge too :)
And if you wanna burn your house down you can try ผัดผักบุ้งไฟแดง lmao
lol Fire extinguisher on the ready.
For non-Thais, this dish is sometimes stir-fried and flambéed by street food vendors for theatrical effect. I don't suggest you try it at home unless you know what you're doing. lol
Greetings from Finland. We really do youse those branches and leaves tied together in the sauna. :D Usually the bath broom is made out of birch, which is a common tree in Finland. The bath broom is called Vihta in finnish.
I miss it! That faint smell of birch as you sweat it out!! Question: How long does that leave last for? Is it newly made every season?
@@FutureNeighbor The smell is so good!! Glad you have tried it. Usually the leave will wither during the sauna session, so usually the branches are changed after one use, but usually this is tradition only during the special occasiosn now days :)
@@xraytooth It should help with relaxation, surface blood circulation, muscle and joint aches, removing some dead skin cells etc. The birch leaves also contain essential oils which could help with inflammations. So there might be some benefits and it also feels and smells nice :D The way we use it might just seem a bit odd because you kind of hit yourself with the bundle of leaves.
That rice cooker looks intimidating to use: it's like it came from the future
Your comment made me laugh out loud, I was imagining what you might sound like saying this to a bright eyed salesman in a Japanese department store. Adorable.
In Indonesia its called "kangkung" , very common dish in here 😊
Oh didn't know. KangKung, i like... it's even easier to pronounce!
i thought it looked like kangkung too. we call it kangkung too in malaysia~ stir fry kangkung with belacan (dry shrimp paste?) yums
We call it 'kang kong' in the Philippines! Hello neighbour 🌸🌟
There's a lot type of dish using kangkung in indonesia, you can mix it with porridge, stir fry (using shallot, garlic, little bit of ginger and oyster sauce), or just blanch and eat it with sambal 😆
Yess water spinach is kangkung in english so we called morning glory cah kangkung , and also we use tauco a.k.a dwaenjang sauce in korea
Split the stem, you'll never know what you get inside those hollow stem. But as a heads up, usually worm eggs or just worm.
Ponco Rainskiandono 🤢
I'll eat the worm before he eats me. That is the way to go!
I made no Napa kimchi yesterday. I'm going to try this with spinach, kale, or broccoli. Looks so delicious. Your humor...😄😂😁
This is one of my favorite dishes and I had no idea it was a Thai dish. I grew up eating these at Cantonese restaurants and didn’t know the name of it for the longest time lol
Tammy Ng same!
Love the music in your vids and your production in general. Thanks.
This looks so nice and healthy and eat to make!!
I already know its yum 😋 😋 😋 😋 😋 😋
В Тайланде последний раз были 5 лет назад, и сегодня я вспомнила как мы всегда заказывали это блюдо , решила найти семена и посадить. Я их нашла и заказала, посажу и буду готовить😋😋😋.
*NICE* rice maker. That thing is crazy expensive here in the UK. Also, thank you another use of doenjang as my pot has been sitting in the icebox unused for a month now.
Daniel.. you didn’t do your signature laugh at the end! You have a voice for radio/television! 😁
Thanks for the recipe. I am always interested in all the Asian greens I see but never know exactly how to enjoy them. Definitely, need to try more of them. As always still love your videos.
I just discovered your channel like today! Dude I never thought I could make a a Chan’s here in the Poconos!! Thank you for practical measurements. I can order from H-Mart so life is good. Thank you again
Bought some morning glory just now. Can’t wait to eat it. I love your video
Looks soooo good!
So glad to see this on your channel. When I was a little girl, mom always made this for breakfast and we kids would love to see the pan on fire when mom threw in the green.
I was searching for “Morning glory and shrimp” and you guys seem like Korean! 반가워서 구독하고 갑니다😀😀
My fav vegetable. We call it kangkung. And its best stir fried just like yours
Love the doenjang tip for this dish! I'm Vietnamese and grew up eating this with fish and pork dishes. You are right, you don't see this at restuarants in the US.
When I was in Thailand I used to have this all the time soooooo good I love morning glory although they don't call it that in the US in the asian markets you have to look for water spinach I made it though and it tastes the same. But yes love love love this dish thank you for the recipe
“No, no, no social distancing” 😂😂😂😂
I really love water spinach 🌱ohhh yummy 😋
Grinded dried shrimp+ garlic+ red chili 🌶️ the best
된장 넣고 하는건 상상도 못 했어요. 검색했는데 젤 상위에 노출되서 보게되었네요 thank you from Australia
Mouth watering!
Lovely! Hope I can get those greens! How do you like your new place? The kitchen looks more spicy?!
In India its called karmta saag and its very easy n delicious dish 👌
first hehe, love ur recipes dude
My fave to eat!!
I loveeee morning glory
Wowww, I would totally have it on the side of a juice grilled steak, yuuuummm, thank you for sharing. I laughed so hard at the little steam train in the kitchen hahahahahah choo choooooo!!!🚂 Blessings neighbors
Made it and it tastes just like the one I had in Thailand
It's call kangkung in Indonesia,and i've Made 2 cooking videos of that...
That's so delicious dish...😋
Love this!! And you guys are so cute together, this is exactly what I want w my s/o one day
I’m surprise to see this recipe on your channel. It’s one of my fav dishes. The full name of this dish is “Pad Pak Boong Fai Dang”, Fai Dang means red hot. You’ve been to Thailand, so you know what’s the meaning of red hot here.
Yup. That one is going down today.
Water spinach is classified as a noxious invasive weed in most of the US which is why its hard to find here
In Malaysia this vegetable call Kangkung
I like the new habit of going wOoOoOoOo
Genial! :D
Am I the only one that noticed Daniel said "garlic stems" when he added in the morning glory stems?? LOL Anyway, the world market in Jeju is a rip off. They sell these, but it's maybe five stalks in one pack for 4,000 won. -_- I miss eating morning glory and the canola flower stems so much, but I'd have to buy at least 10 packs to get a decent amount to cook..T_T
Buy one and propagate . It's easy
Viewers, if you're REALLY pressed for time when trying to get loads of side dishes together, Kewpie Deep Roasted Sesame Dressing works really well with wilted, pan-fried Morning Glory and crunchy brocolli florets. I've never added anything to just the dressing, but maybe you could add some other things, like a teeny bit of honey or even chopped tofu or quinoa? I wonder if that would work. One way to find out. Thanks for always inspiring me Dan-yul! xo
We Cambodia cook this vaggie all the time.
안녕하세요 ❤❤
I'm Tunisian girl 🌸 i love your diches 💜💜💜
I'm assuming these are different than the morning glory flowers grown in gardens?
Can i buy this vegetable in korea ? And what is the korean name is?
In Indonesia this is called Kang Kung, or Kang kong.
This is kangkung in indonesia. Tradisionalfood
안녕하세요 잘 봤습니다 혹시 된장이랑 같이 섞는 액체는 뭐죠?ㅠㅠ
btw, stay safe you two
Looks tasty, but I didn’t get the name of the green plant
Can you do this with other vegetables?
Yes, other Asian greens would work well :)
We call kangkung here 😁
What other greens could I use? I don’t think I’ll be going to the Asian grocery an hour away any time soon, or going food shopping myself any time soon really. Woohoo social distancing.
This is one of my favorite Asian vegetables but morning glory is considered an invasive plant and is illegal to have here in Arizona. I guess it does a number on the waterways by choking them out. Too bad.
In Indonesia Kangkung
Oohh bahasa Inggrisnya kangkung tuh morning glory toh..
Is this vegetable similar to Ong Choi?
Yes, you're correct
Healhy 😊
Is something wrong with gochujar?? I can’t get to the page
sarah razavi Hmm~ it seems to be working fine from our end... 🧐Is the page not loading? (Are you on an Android phone)
No. I’m getting a message that says Safari can’t connect because it can’t establish a secure connection to the server 😟
Hurray! You pronounce “sauna” correctly! 🇫🇮
I've never seen this vegetable here in Sweden, even in my local asian stores. Do you think another leafy green would work as a substitute? Maybe spinach? Ofc it wouldn't be exactly the same, but maybe similar enough?
Hanna Bergwall i wondered the same. Have a ton of spinach to use up.
Though i have a white moniker, im thai and condone this version. Crushing the garlic was sketch
ya!good job guys!it actually sounds more like bibimbap consonents ..so its like bad bak boong heheh
이 음식을 팟팍붕이라고 합니다. 👍👍🥢
BREAKDOWN! BREAKDOWN!
Uh, I mean, looks delicious, but are we talking about the same Ipomea here?
Kangkung
Would they be called another name ?? I am looking to find seeds to grow my own and find only the vines which do not look the same ... Suppose growing my own would class me as SOCIAL REBUKING ?? 🤣🤣🤣🤣🤣 .... 😬 great show. I'm dying to try this. We love to grow our own foods. Tha is for sharing also DanYool !)D
Tammy0238 some people call it 'water spinach' ☺️
Swamp cabbage and they grow in water..also the weather shouldn't be too cold..
@@kjrc03 Thank You 👍☺👍
@@ladyheddra4219 Thank You 👍☺👍
Did you just say Birdseye chili is not hot?? Your spice tolerance might be on Mark Weins level
water spinach, that is not morning glory.
Talks too much! And need to SPELL the thai sauce. Sweevey paste??