Stir Fried Morning Glory In Oyster Sauce | Thai Cooking Class
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- čas přidán 25. 04. 2020
- Stir fired morning glory (water spinach) in oyster sauce is one of the quickest and tastiest dishes in Thailand. Chef Apple will show you how to make an authentic Thai dish, with ingredients you can find at home.
If you are unable to find any ingredients in your local shops or closest Asian supermarket, check out our blog for alternatives:
www.riversidethaicooking.com/...
#StayHome #KeepOnCooking - Zábava
I grew up and lived in Thailand for 22 years and this is my all-time favorite dish...I'm so excited to find a recipe!!! I just made your stir fry galam pri - it was so good! Now - if only I could find some morning glory.
Thanks for sharing Apple, it’s great to get to share your skills even while we can’t travel to Thailand. All the best! Jacki & Scott
My pleasure!
A big thanks Apple, for the wonderful morning we spent in you kitchen learning to prepare delicious Thai food. Best wishes, Adam.
Yay! So good to see you Apple, thank you so much for posting this video. I have made the Penang curry I learnt with you about 15 times since I returned to Australia.
Thank you Rachel. I'm sure we will get to a Penang curry video soon :-)
Since this video was released recently I’ve already made this dish 4 times!
It’s really delicious and quick to prepare.
I like that it’s a non meat meal that feels like a proper meal. It must be the umami taste of the oyster sauce and soybean paste that makes that feel.
I’ve used fresh spinach leaves and broccoli from the supermarket as I don’t have access to ‘morning glory’ here in Denmark.
I took a class with Apple and she is a great person, I really enjoyed the class and the food was great
Thank you so much :-)
Hey Apple, great that you are on CZcams now! Last year I learned with you how to make laab mu springrolls and thai Curry. I have cooked it so many times now, since I am home again and everytime it makes me think of the lovely day cooking with you! :)
I'm glad you kept on cooking. Maybe we will do video of that one day too.
I love Thailand! The world's kitchen ❤️🇹🇭🇺🇸 best people I have ever met.
My favorite dish is Thai holy basil, egg and rice. So many varieties of cooking, Issan style and Bangkok style my favorites.
Thanks E, am actually going to add that dish soon, just working on my green curry first.
Looks simple but delicious. Makes me think of Thailand as well and the great food and people.
Hopefully you can get back here soon
Yes I'll try Thai cooking... I'm part Chinese that's why I cook Chinese dishes... I like your style of cooking
대박!!! 모닝글로리
Apple we loved attending your cooking school and now with this CZcams channel i am especially excited - keep the videos coming its a lovely way to connect with you and Thai Food :)
Thank you! Will do!
We've cooked there! The recipe looks good, will have to try it out :)
You should. Many more coming soon too.
That's a great idea to use CZcams for your cooking class. I'm happy to see what's your next meal.
I miss thailand.
Best wishes from Germany and the(roasted almonds)
Thank you. More coming soon.
Great to see you in u tube Apple, looking forward to watching many more recipes x
More to come!
Please if you have time do some more of these cooking class videos! You're soooo cute and such a good cook. And we are so bored here in Melbourne lockdown (this lockdown 2 months, like prison!!!) so your videos are keeping us entertained. If you could do a Thai fried rice video I would be so incredible happy. My husbands favourite is Morning Glory though, so thank you x
Aw thank you Lou, nice of you to say. Okay I've added fried rice to my list. Green curry coming soon
Hey Apple, we really enjoyed your cooking class and love even more the video you just uploaded here. Please continue with uploading such videos, it really helps a lot and brings vacation during these difficult times back home! Looking forward for a Phad Thai video :-)
More coming soon. Glad you enjoy.
Great 👍 thank you!!
The best dish in Thai by far ❤
Very good cooking technique 👌🏾
Thank you so much
Looks delicious
It was!
That’s a good recipe! Loved eating this dish in Thailand. Made it today as a side dish to a Thai red curry 😊
I miss this so much - I hope to get back there soon
just subscribed, love this dish and you are also adorable
That looks delicious, I had this in BKK a few years ago. You make it look so easy , you are an amazing chef ❤
Awsome❤ i tried it at home and it was very testy
Love it When I was your vedio I so hungryyyyyy😋😘
Great idea Apple! I really love it!
Keep going, we will definitely cook some of your recipes. Greetings from Germany
Great. Let me know when you do :-)
Very nice.
I like morning glory very much.
Thank you 👍👍
Perfect video! You have an amazing personality.
Please keep it up and make more videos, it will pay off 🙏
Great reciepe
Thanks Chanda
Epic!!!! Well done Apple, love it.
Thank you dude
Danke! Hab’s nach gekocht und es hat uns sehr gut geschmeckt
Thank you for sharing Apple! 😁
No problem 😊
Hi Apple thanks for sharing this recipe. Please keep them coming. Our two boys still talk about the amazing food we cooked in September last year and the thunderstorm that we sat through! We hope that you and your family are safe and well. We hope to be back to Khao Lak soon.
I hope so. See you next time you come to Khao Lak.
Vert good Apple, i'm gonna try it.👍
Hope you enjoy
Looks tasty. I still haven't managed to make the Thai fishcakes you taught me as we have been in some form of lockdown since returning, but I will be giving them a try when I can and will let you know how I get on.
Oh yes maybe that is a good one for me to make a video of. You can refresh your skills :-)
Great lesson
Thank you Philip :-)
Are you Vietnamese? i like this video because your speaking speed is slow to listen and follow this recipe.
Just cooked it, aroi mak mak krab, also without the soybean paste 😊 greetings from Germany 😊
Thanks great Stephan, so glad you enjoyed
Memories. Me making mango sticky rice (sort of)at your place🤣
Haha. Keep practicing.
Delicious, but how long should I cook it if I use broccoli? Same 2-3 minutes?
Thanks Amai, yes I would cook the broccoli for the same amount of time but I do like my vegetables a little crunchy rather than soft. You can always score the stems with a cross and they will cook faster.
@@riversidethaicooking606 Noted. Thank you ma'am.
Your Morning Glory looks delicious,,, And you look SWY muk muk! 🙏
Blush
@@riversidethaicooking606😂😂😂🙏👍
We loved cooking with Apple in Khao Oak! This video took me back there for a few minutes :) Keep posting videos Apple, it's a great idea!
Thank you! Will do!
You speak so cute ❤️❤️❤️😊
Very nicely presented Apple. I will try this at home. I will also come along to another one of your cooking courses in Khao Lak next time I visit.
Thank you Gordon. See you next time.
1 tbsp sugar
1 tsp chicken stock
2 tbsp oyster sauce
1 tbsp miso paste
want to marry this girl