Great video, thank you. I live in Bermuda, and they are very plentiful in wild. I shall go today and pick somefir a stir fry. I also use dandelions, nasturtiums, and milk thistle.
Thank you, Jon. This vegetable is so good. When I lived in Nakhon Phanom in the late 1970s I would order this delicious stir fried food. Sadly, it is banned as an invasive species in Florida. If you've never tried pad pak bung fai daeng (stir fried morning glory), you do not know what you're missing. Florida should lift the ban and control it by letting us eat it.
I don't understand why it was banned as an invasive food in Florida ? It is a nutritious vegetable. And provide so much vitamin A, C for human health. Except people they grow it with chemical fertilizes, insecticides and polluted water.
Love this video. Morning glories are growing like crazy in my backyard here in Canada. I always thought it was a weed, but I'm going to start stir frying! Thanks Jon!
Yummy with noodles 🤤🤤 Pak Bung in Thailand. I grew a variety of Ipomoea aquatica, from imported seeds, on my allotment in Soth East England, ast year, it grew really well. It's related, I believe, to our convolvulous or bind weed. 👍
Jon you inspired me to grow this morning glory... It's organic no pest or fungus.... They grow very fast indeed n I love watching them grow Thank you Jon for another great video
6:28 The consciousness of the plant has understanding that it initially wants to grow upwards out of the soil towards the light. When it breaks through into the light it still has momentum from all that force of energy directed at going up into the light. Once it achieves the height of having a stem in the air and in the sunlight, it then decides it high enough and knows its place as being grounded and has a sense of its different parts and their environment and if you cut it leaving the stem exposed to the air and light it "feels" it's high enough and grows a vine sideways. If you cut it close to the ground the consciousness in that part of the plant wants to push it upwards still because either that part has only that consciusness to grow up, or the whole plant has feeling of individual parts and senses it wants to make a tall stem again. This is awesome to me because I am amazed at it. Thanks for sharing! it's so amazing how consciousness does this in the plant!
I really appreciate your lifestyle. It gives solution on people who want to become independent in life without rely on government or economy. You really awaken in life that in simple life will gives joy and contentment.
This is called in Tamil Vella keerai , keerai means eatable petals , and largely growing in the rice fields , my mom plucked it and made good cooking and we eat very happily, thanks for your good information ,hi this is from Tamil nadu , India
I’m happy you created a vlog about this. The morning glory i know is flower and am confused or wondering what MG you are pertaining to, i hope you make another vlog showing kale too and all the other easy to grow vegetables that you mentioned in your previous vlogs: Making money from small grden to buy land and The design for easy life, please Thank you (I’m from Philippines btw)
en.wikipedia.org/wiki/Ipomoea_aquatica. sweet potato is also a morning glory. morning glory is a big plant group. sword leaf is another variety they show that is grown for smaller leaves.
YOU ARE A GOOD TEACHER MR. JON IM A NEW FAN.AND NEW SUBSCRIBER. VERY EASY TO UNDERSTAND AND BECAUSE ITS SIMPLE ITS EASY TO REMEMBER. THANK YOU MR. JON.. CAN YOU ALSO TEACH WHAT VARIETY OF ASIAN TREES LIVE IN AREAS CLOSE TO THE BEACH WHERE SALINITY IS HIGH. TANK YOU SIR
I think this is called Ong choy in Chinese cuisine...it's really tasty! But I just found out it's illegal to grow in the US because it's considered a weed. I love to eat this stir fried too.
@@umarmars47 ya, sangat sedap!(so delicious) We normally stir fried it with pounded/blended shallot, garlic, chilli n dried prawns/dried anchovies. We sauté all this first before putting in the kangkung.
I love avocados. For a vegan, avocados are a great alternative to animal fat. Do you grow avocados? Can you show us how to grow avocado trees from seed? Thank you!
Is that water spinach? I love that vegetable. In the Philippines, we love to eat the stem, adobo-style water spinach! Also, the leaves are good fish "sinigang" especially milkfish sour soup with water spinach! The morning glories in America are toxic the ones that are planted for flowers, but these are different morning glories: water spinach, and also sweet potatoes are in the family of morning glories. In the USA, we only eat the tubers or roots of sweet potatoes but in the Philippines, that is the best vegetables to top any stews!
As much as I enjoyed watching your videos, I am wondering how much of these vegetables and technique I can use in America as we have different climate. Thank you.
They can grow even in 2-3 inches of water in a bucket. I've tried it. Just keep an eye on the water for mosquito larve.(change it as soon as you see them swimming) Actually that's was my father's technic during his college dorm days back in the 70's.
Actually i come here the only reason is your wisdom and your light english, i am fascinating your way of speaking English... Actually i would benefited not only learn only simple thinking as we as but also increase my English knowledge
I am confused with this Morning glory, does it produce flowers like once a year. I have something that looks like it in my yard. One bloom pink and the other white around December or so. It looks like sweet potato Vine but produce no potatoes.
Thanks for the vid sir. I'm in South Africa, don't know if it grows here- Probably not, but can you compare or is there a vegetable that tastes similar to this?
We love it here in Papua New Guinea and call it kangkung/kangkong. Stir fried the way he does is the common way of cooking it here and we enjoy it with steamed coconut rice and fish. Taste comparison I would say is probably steamed asparagus or spinach.
วิดีโอยอดเยี่ยม! ฉันถามคุณได้ไหมว่าเมื่อคุณอยู่ในสวนของคุณคุณเห็นงูหรือไม่? การทำสวนในประเทศไทยอันตรายเพราะงูและแมลงหรือไม่? Excellent video! Can I ask you, when you are in your garden, do you see any snakes? Is gardening in Thailand dangerous because of snakes and insects? ด้วยความปรารถนาดี Best Wishes
We have snakes but they always run away from people. They afraid of us. We have a lot of snake but not many people were attacked by snakes each year. I grew up in the farm but I haven't seen people were bitten by snake in my life. We can live together peacefully.
@@JonJandaiLifeisEasy ฉันเห็นด้วยกับคุณทั้งหมด สัตว์จะโจมตีเมื่อรู้สึกว่าถูกคุกคามเท่านั้น ภรรยาของผมเติบโตในกรุงเทพฯ โชคร้ายที่เธอถูกงูกัดตอนอายุประมาณ 9 ขวบ นอกจากนี้ฉันดูช่อง YT อื่น สุนัขของชายคนนี้เสียชีวิตจากการถูกงูกัด ฉันเชื่อว่ามีที่ว่างเพียงพอในโลกหากเราทุกคน (สัตว์และมนุษย์) ทำงานเพื่ออยู่ร่วมกัน ด้วยความปรารถนาดี. I agree with you entirely. Animals only attack if they feel threatened. My wife grew up in Bangkok. Unfortunately she was bitten by a snake when she was about 9 years old. Also, I watch another YT channel. This man's dog died from a snakebite. I do believe that there is enough room in the world if we all (animals and humans) work to live together. Best Wishes.
this vegetable doesn't grow in cold climate but you can find in some Asian shop. Some countries call morning glory some call kangkong but morning glory in Europe and America is not for eating .They grow for beauty.
Do you have the Latin plant name for Morning Glory? I would like to find out if I can find it here in Germany. I cannot find anything on the English wikipedia.
There other edible species in Europe. Once, I went walking with a group of plant experts in the hills in Italy near Como, 99% of what we consider weeds, resulted to be edible plants. In Germany, in the countryside near Stuttgart, a local woman showed me some nuts you can use to make vegetable oil. I used to collect nettles, yes they sting you, but they are so delicious, to avoid getting hurt, put them in boiling water for a couple of minutes and then cook them as you wish. In Italy, we make "risotto con le ortiche". Another excellent vegetable which grows everywhere in Europe is dandelion; a little bitter but so good for you. You can eat both the flower and the leaves. There are tons of books about edible plants in Europe but, if possible, find some elderly people that can show you in person, it's much easier. There are also wild asparagus, berries and mushrooms which grow widely in Europe. I live in Cambodia now so I can't show you 😔 but sure enough you will find someone!
@@miracleshappen4483 Oh if it is for that: I can show you many edible wild plants here or so-called weeds. I already use them. What interests me when it comes to "Morning Glory" it is the re-grow time it has. When you have small spaces all is about optimising how you use it. I collect plenty of food in the forest as well. Dandelion is growing in my garden as "food" btw. because it's enough if a small piece remains in the soil to regrow after harvesting the plant and the root. If you don't lik the bitterness, leave it in cold water for approx. an hour and almost nothing will be left. You can use the roots to roast them and use it as a coffee substitute and the flowers are used to make "false honey". Really I am interested to eventually have this plant in my garden due to it's fast re-grow rate.
@@JonJandaiLifeisEasy thanks for replying so quickly. We usually sprinkle salt on them or put them in salt water, either in the early mornings or in the evenings when they come out of hiding. It does kill them but (1) We have to use a lot of salt (2) The next day will be a lot of snails again. Nobody knows what else to do because they multiply so fast.
The Asian countries know how to eat the weeds. I am thai but live in the PNW of the US. We have much morning glory but it looks same but different. I wonder if the morning glory that grows in my part of the world is edible. I cannot find any info on it. I love thai morning glory.
In the Philippines 🇵🇭 morning glory is called "kangkong". Tanx Jon.
Same here in Malaysia 😊
Same to in indonesia
pambihira kangkong pla ng morning glory
Thanks Jon for teaching the new techniques for planting kangkong. Filipino love this green also.
Great video, thank you. I live in Bermuda, and they are very plentiful in wild. I shall go today and pick somefir a stir fry. I also use dandelions, nasturtiums, and milk thistle.
Thank you so much for this video. This vine could shade your house to keep it cool without air conditioning AND it is edible. What a miracle plant.
"With no vegetables, we're going to die" 😂 -- I always say this when I haven't had vegetables in 2 days.
So funny.
I am not kidding. Sailors in the 1800s died mysteriously.. They had scurvy due to lack of Vitamins C.
@@Kelberi I know you're not kidding. It was just cute. I totally agree with you.
Thank you, Jon. This vegetable is so good. When I lived in Nakhon Phanom in the late 1970s I would order this delicious stir fried food. Sadly, it is banned as an invasive species in Florida. If you've never tried pad pak bung fai daeng (stir fried morning glory), you do not know what you're missing. Florida should lift the ban and control it by letting us eat it.
I don't understand why it was banned as an invasive food in Florida ? It is a nutritious vegetable. And provide so much vitamin A, C for human health. Except people they grow it with chemical fertilizes, insecticides and polluted water.
It's a shame that a "weed" is banned even though it provides a bountiful foodsource.
One thing we know about invasive species... they will escape and become a problem, even if they are yummy.
My favourite is the red water logged morning glory.. yup especially raw.. with namprek... yummy 🤤
I don't know if you know, but sweet potato is a type of morning glory. The root is delicious and sweet and the leaves are slightly peppery.
We also eat sweet potato young shoot too but need to be cooked before eating.
Love this video. Morning glories are growing like crazy in my backyard here in Canada. I always thought it was a weed, but I'm going to start stir frying! Thanks Jon!
His Morning Glorys look like our Canadian Arrowhead plants, found in waterways. Be sure your MG’s are edible.
Do you get the white flower ones?
Don't poison yourself. He's talking about Ipomoea_aquatica.
Thank you, Jon. We tried this for lunch today and it was epic. Love from India 🙏🏽
I recently bought the seeds from 🇹🇭, my Thai friend gifted me. I love fresh greens. Regards from Nagaland India
What a amazing end of an Video. Thanks Jon for these true words.
Beautiful friendly explanation , learning many many correct ways to agricultural operations . Thanks
Very simple cooking.Thank you for sharing.
Watching from U.S.A. with a new understanding of this fast growing edible morning glory. Thank you for this educational video.
Yummy with noodles 🤤🤤
Pak Bung in Thailand.
I grew a variety of Ipomoea aquatica, from imported seeds, on my allotment in Soth East England, ast year, it grew really well.
It's related, I believe, to our convolvulous or bind weed.
👍
Jon you inspired me to grow this morning glory... It's organic no pest or fungus....
They grow very fast indeed n I love watching them grow
Thank you Jon for another great video
Love your video, thank you ❤️
You are right about msg. The whole world is used to the taste of added msg and not the actual food itself, specially vegetables. Great video.
6:28 The consciousness of the plant has understanding that it initially wants to grow upwards out of the soil towards the light. When it breaks through into the light it still has momentum from all that force of energy directed at going up into the light. Once it achieves the height of having a stem in the air and in the sunlight, it then decides it high enough and knows its place as being grounded and has a sense of its different parts and their environment and if you cut it leaving the stem exposed to the air and light it "feels" it's high enough and grows a vine sideways. If you cut it close to the ground the consciousness in that part of the plant wants to push it upwards still because either that part has only that consciusness to grow up, or the whole plant has feeling of individual parts and senses it wants to make
a tall stem again. This is awesome to me because I am amazed at it. Thanks for sharing!
it's so amazing how consciousness does this in the plant!
This is called phototropism. Also, growing downwards is called geotropism. Growth is also governed by hormones e.g. Auxin.
Guru for our globe. Good for health. Thanks!
I really appreciate your lifestyle. It gives solution on people who want to become independent in life without rely on government or economy. You really awaken in life that in simple life will gives joy and contentment.
Love your content, thanks for sharing!
Ich Liebe deine Videos und lerne sehr viel ,vielen Dank.
I never knew Morning Glory can be cultivated so easily. Thanks very much Jon. Lots of love from India..
Great video. Thank you.
Thank you for this nice video I follow all your videos and I live in the Commonwealth of Dominica.
I cook that vegetable just like you did. Also sweet potato tops taste so good if cooked this way..
Thank you!
I just tried to grow it next to my lake here in Germany i hope it will grow half as good as yours i truly miss this veggie
I loved these purple chills, The kick is very strong and smell very nice
You are my great hero
This is called in Tamil Vella keerai , keerai means eatable petals , and largely growing in the rice fields , my mom plucked it and made good cooking and we eat very happily, thanks for your good information ,hi this is from Tamil nadu , India
Thank you 🙏
We call this 空心菜 or 蕹菜in south China ,we eat it from lately spring to early October
Very healthy ,thanks.
It looks yummy 😊
I’m happy you created a vlog about this. The morning glory i know is flower and am confused or wondering what MG you are pertaining to, i hope you make another vlog showing kale too and all the other easy to grow vegetables that you mentioned in your previous vlogs: Making money from small grden to buy land and The design for easy life, please
Thank you
(I’m from Philippines btw)
en.wikipedia.org/wiki/Ipomoea_aquatica. sweet potato is also a morning glory. morning glory is a big plant group. sword leaf is another variety they show that is grown for smaller leaves.
One of my favorite like the sweet potato leaves 😊
Great share
Wow nice and delicious sir
Yes we too love to eat morning glory
The food spread - making me hungry. Haha. Thanks from Malaysia.
Amazing 🌱👌💖
Best stir fried with lots of red onion,garlic,tomatoes and fermented black beans. Pair it with hot steamed rice and you're good to go.
Thank you sir
Thanks Jon for the videos
Waiting for Garlic and Onion :) farming
Vietnamese people call "rau muống", and the popular disk is quick fried with garlic ("rau muống xào tỏi" )
Wow 🌎
In Malaysia we called it kangkung. There are two types of kangkung, land kangkung and water kangkung.
Nice to cook without MSG . Will do so from now
HELLO, good video! 🏆🏆🏆
....Vision.... in Purpose....
Stir fry kangkong with sambal belacan is the best!
OMG i think what is morning glory, here in Indonesia, it is kangkung. Thanks Jon
YOU ARE A GOOD TEACHER MR. JON IM A NEW FAN.AND NEW SUBSCRIBER. VERY EASY TO UNDERSTAND AND BECAUSE ITS SIMPLE ITS EASY TO REMEMBER. THANK YOU MR. JON.. CAN YOU ALSO TEACH WHAT VARIETY OF ASIAN TREES LIVE IN AREAS CLOSE TO THE BEACH WHERE SALINITY IS HIGH. TANK YOU SIR
I think this is called Ong choy in Chinese cuisine...it's really tasty! But I just found out it's illegal to grow in the US because it's considered a weed. I love to eat this stir fried too.
I have grown this in my yard in West Virginia since 2007.
Wow
Imagine, l love kangkong and yet did not really know how to grow it. Thank you.
Hi, what is the coldest temperature they can take? Thank you for your videos.
Love to taste the cooked Kangkong 😋
Sedapppp
@@umarmars47 ya, sangat sedap!(so delicious) We normally stir fried it with pounded/blended shallot, garlic, chilli n dried prawns/dried anchovies. We sauté all this first before putting in the kangkung.
@@noraniali2093 kangkung belacan my favourite
@@umarmars47 😋😋😋
I love avocados. For a vegan, avocados are a great alternative to animal fat. Do you grow avocados? Can you show us how to grow avocado trees from seed? Thank you!
I wonder what is morning glory u cooked, after i read the comment, oh it called kangkung in Malaysia 😁 anyway, good recipe sharing from u!
Jon I didn't know you are a good Chef
Yummy 😋
You and your wife (maybe) look so healthy.
You cooked green morning glory very well. How about the taste of Red morning glory? Is it good as the green?
Is that water spinach? I love that vegetable. In the Philippines, we love to eat the stem, adobo-style water spinach! Also, the leaves are good fish "sinigang" especially milkfish sour soup with water spinach! The morning glories in America are toxic the ones that are planted for flowers, but these are different morning glories: water spinach, and also sweet potatoes are in the family of morning glories. In the USA, we only eat the tubers or roots of sweet potatoes but in the Philippines, that is the best vegetables to top any stews!
Kangkong in the Philippines =)
Morning glory cooked like adobo. The best.
What are the pretty blue/purple flowers at the 15:09 mark? Looks delicious and thanks for showing the tips how to grow!
Blue ternatea I think
Butterfly Pea, or Clitoria ternatea. ....can eat them fresh, fried, make a tea out of them, or use for food clouring.
Is there any way to volunteer on the farm to learn? I wish. So much to learn.
As much as I enjoyed watching your videos, I am wondering how much of these vegetables and technique I can use in America as we have different climate. Thank you.
They can grow even in 2-3 inches of water in a bucket. I've tried it. Just keep an eye on the water for mosquito larve.(change it as soon as you see them swimming) Actually that's was my father's technic during his college dorm days back in the 70's.
Actually i come here the only reason is your wisdom and your light english, i am fascinating your way of speaking English... Actually i would benefited not only learn only simple thinking as we as but also increase my English knowledge
Is this plant in Jamaica?
I wantt to plant and eat morning glory like what I had in Thailand. What is the name of the one I should buy?
I thought of the flowering morning glory. The more you know 🤷🏾♀️
It's an amazing plant. it's growing in my pond
Good morning Mr. Jon,
Do you recommend any books on how to build an adobe house?
-Queenmoro
I have a book on amazon. Living with Earth by Jon Jandai Margaret reents.
I am confused with this Morning glory, does it produce flowers like once a year. I have something that looks like it in my yard. One bloom pink and the other white around December or so. It looks like sweet potato Vine but produce no potatoes.
Never seen this in Caribbean.
Thanks for the vid sir. I'm in South Africa, don't know if it grows here- Probably not, but can you compare or is there a vegetable that tastes similar to this?
The stem is hollow and crunchy, the leaves are soft. It tastes bland by itself. I prefer it half done instead of well cooked.
We love it here in Papua New Guinea and call it kangkung/kangkong. Stir fried the way he does is the common way of cooking it here and we enjoy it with steamed coconut rice and fish. Taste comparison I would say is probably steamed asparagus or spinach.
Please subtitle in spanish. Gracias.
วิดีโอยอดเยี่ยม!
ฉันถามคุณได้ไหมว่าเมื่อคุณอยู่ในสวนของคุณคุณเห็นงูหรือไม่? การทำสวนในประเทศไทยอันตรายเพราะงูและแมลงหรือไม่?
Excellent video!
Can I ask you, when you are in your garden, do you see any snakes? Is gardening in Thailand dangerous because of snakes and insects?
ด้วยความปรารถนาดี
Best Wishes
We have snakes but they always run away from people. They afraid of us. We have a lot of snake but not many people were attacked by snakes each year. I grew up in the farm but I haven't seen people were bitten by snake in my life. We can live together peacefully.
@@JonJandaiLifeisEasy
ฉันเห็นด้วยกับคุณทั้งหมด สัตว์จะโจมตีเมื่อรู้สึกว่าถูกคุกคามเท่านั้น ภรรยาของผมเติบโตในกรุงเทพฯ โชคร้ายที่เธอถูกงูกัดตอนอายุประมาณ 9 ขวบ นอกจากนี้ฉันดูช่อง YT อื่น สุนัขของชายคนนี้เสียชีวิตจากการถูกงูกัด ฉันเชื่อว่ามีที่ว่างเพียงพอในโลกหากเราทุกคน (สัตว์และมนุษย์) ทำงานเพื่ออยู่ร่วมกัน ด้วยความปรารถนาดี.
I agree with you entirely. Animals only attack if they feel threatened. My wife grew up in Bangkok. Unfortunately she was bitten by a snake when she was about 9 years old. Also, I watch another YT channel. This man's dog died from a snakebite. I do believe that there is enough room in the world if we all (animals and humans) work to live together. Best Wishes.
i always want to eat but the restaurant here can only get on wednesday. because of the growers
We called “Kung Koong” here in indonesia
We call “belacan” as “terasi” in some areas
"Kangkong" in the Philippines
Kangkung here, yummy
Kangkung in Indonesia
👍👍👍🌄☀️🌱🌱🌱
Sir Jon can you please discuss on the topic why you are unique from the other people.
Please🙏🙏🙏🙏🙏🙏🙏
I'm an old man everything I said is old ways of old people.
@@JonJandaiLifeisEasy A lot of respect for you 🙏🙏🙏
Could you post a link so that I can buy this variety? When I look it up all I can find are flowers. Thank you.
Yeah. Try type in thai morning glory/water spinach
This morning glory looks like kangkong in the Philippines.
Kangkang, however has a different meaning 😄
Morning glory also has another meaning haha...
Sweet potato,kangkong belongs to morning glory family.
@mon maclang kangkong nga po sa pinas yan. Akala ko nung una kung anong morning glory..kankong lang pala hehe
Then we are using the same word.. In Malaysia, we call it "Kangkung"
what is the name of this vegetable in europe? thanks
this vegetable doesn't grow in cold climate but you can find in some Asian shop. Some countries call morning glory some call kangkong but morning glory in Europe and America is not for eating .They grow for beauty.
Do you have the Latin plant name for Morning Glory? I would like to find out if I can find it here in Germany. I cannot find anything on the English wikipedia.
Ipomea aquatica
There other edible species in Europe. Once, I went walking with a group of plant experts in the hills in Italy near Como, 99% of what we consider weeds, resulted to be edible plants. In Germany, in the countryside near Stuttgart, a local woman showed me some nuts you can use to make vegetable oil. I used to collect nettles, yes they sting you, but they are so delicious, to avoid getting hurt, put them in boiling water for a couple of minutes and then cook them as you wish. In Italy, we make "risotto con le ortiche". Another excellent vegetable which grows everywhere in Europe is dandelion; a little bitter but so good for you. You can eat both the flower and the leaves. There are tons of books about edible plants in Europe but, if possible, find some elderly people that can show you in person, it's much easier. There are also wild asparagus, berries and mushrooms which grow widely in Europe. I live in Cambodia now so I can't show you 😔 but sure enough you will find someone!
@@miracleshappen4483 Oh if it is for that: I can show you many edible wild plants here or so-called weeds. I already use them. What interests me when it comes to "Morning Glory" it is the re-grow time it has. When you have small spaces all is about optimising how you use it. I collect plenty of food in the forest as well. Dandelion is growing in my garden as "food" btw. because it's enough if a small piece remains in the soil to regrow after harvesting the plant and the root. If you don't lik the bitterness, leave it in cold water for approx. an hour and almost nothing will be left. You can use the roots to roast them and use it as a coffee substitute and the flowers are used to make "false honey". Really I am interested to eventually have this plant in my garden due to it's fast re-grow rate.
scientific name please?
Hi Jon, We have an infestation of giant African snail in my country in the Caribbean. Do you have any suggestions as to how to get rid of them?
I have no experience with African snail but most of snail don't like salt water you can try to spray them with salt water mainly they die.
@@JonJandaiLifeisEasy thanks for replying so quickly. We usually sprinkle salt on them or put them in salt water, either in the early mornings or in the evenings when they come out of hiding. It does kill them but (1) We have to use a lot of salt
(2) The next day will be a lot of snails again.
Nobody knows what else to do because they multiply so fast.
@@lukeskywalker2024 l know ducks help get rid of snails.
I didn't know we can eat this raw.
The Asian countries know how to eat the weeds. I am thai but live in the PNW of the US. We have much morning glory but it looks same but different. I wonder if the morning glory that grows in my part of the world is edible. I cannot find any info on it. I love thai morning glory.
I think we can't eat morning glory in the US they are for flowers for beauty.
What is that purple colour flower name? Should eat it raw?
It is butterfly pea. It is very good tea and good salad.
@@JonJandaiLifeisEasy thanks for the replay. 🙏
🇮🇩 Kangkung
Does the red or green taste better?
We eat both but people eat more green. I like red more.
@@JonJandaiLifeisEasy thanks😊
Kalo ung alas dyes
Is that kang kong?