$5 French Dip Vs. $350 French Dip

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  • čas přidán 18. 01. 2022
  • The perfect french dip recipe with homemade bread just isn't enough for us.. what if we made the fanciest most egregious version for a total of 350 dollars?
    Get My Cookbook: bit.ly/JWCookbookAmazon
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    ---------------------------------------------------------------
    Full Recipe: www.joshuaweissman.com/post/5...
    Ingredients Needed:
    Bread Ciabatta long boy roll:
    Poolish-
    - 220g bread flour
    - 220g water, room temp
    - heaping 1/4 teaspoon instant yeast (less than 1 g)
    Finished Dough -
    - 375g bread flour
    - 257g water, room temp
    - 12g fine sea salt
    - 1/2 teaspoon instant yeast (less than 1g)
    Dipping Broth:
    - 3 tablespoons unsalted butter
    - 2 sweet onions
    - salt and pepper to taste
    - pinch of sugar
    - 2.5 cups (600ml) beef stock
    - 2 teaspoons thyme, finely chopped
    - 1.5 tablespoons Worcestershire sauce
    - 1/4 cup shirodashi
    Typical -
    - 2lb beef, very thinly sliced (skirt steak, ribeye, short rib, etc.)
    - 1 sweet onion, thinly sliced
    - salt and pepper to taste
    - 10 slices swiss cheese
    Expensive:
    Horseradish Truffle Mayo:
    - 1 cup (178g) mayo
    - 1/4 cup (55g) creme fraiche
    - 1 tablespoon grated horseradish
    - 2 tablespoons (40g) whole grain mustard
    - 2 cloves garlic grated
    - 1 oz (28g) black truffle grated
    - salt and pepper to taste
    Sandwich:
    - parmigiano reggiano for grating
    - 1 sweet onion, sliced thinly
    - 1/4 cup finely chopped parsley
    - 1 tablespoon lemon zest
    - 2 cloves finely chopped garlic
    - 1 a5 wagyu steak
  • Jak na to + styl

Komentáře • 2,2K

  • @kakaboi4373
    @kakaboi4373 Před 2 lety +9251

    I’d be interested in seeing some videos in a “But Faster” series. Show us how to make quick meals at home faster than you could by driving out to a restaurant, ordering, and returning.

  • @BakersTuts
    @BakersTuts Před 2 lety +2089

    @9:31 I like how they cut away right before the meat fell out of the sandwich and into the broth.

    • @TesserId
      @TesserId Před 2 lety +80

      Oh yea, you were not imagining that. Clearly two of the slices were on their way when they cut.

    • @imCylo
      @imCylo Před 2 lety +5

      Omg no way I found Baker here!! Hi, thanks for teaching me so much about AAE : )

    • @XPureRandomosityX
      @XPureRandomosityX Před 2 lety +42

      😂 I love that I was not the only one who noticed that. Your comment gave me a good laugh. Thanks. 😊

    • @BakersTuts
      @BakersTuts Před 2 lety +28

      @@TesserId ya there’s no way those two slices we’re holdin on

    • @ryancozzolino7832
      @ryancozzolino7832 Před 2 lety +46

      The amount of stress that visual caused me cannot be understated.

  • @matthewcubbage5335
    @matthewcubbage5335 Před 2 lety +303

    Does anybody else love taking Josh's recipes and doing what he says not to do, like buying the roll from the store, to make it easier?

    • @HebrewTaija
      @HebrewTaija Před 2 lety +13

      I would, but I don't live in the US so my good sandwich roll options are limited

    • @b.c.2543
      @b.c.2543 Před 2 lety +38

      hmm.. papa no kiss

    • @THENAMEISQUICKMAN
      @THENAMEISQUICKMAN Před 2 lety +29

      Well yeah I'm not making my own fuckin bread for a sandwich c'mon

    • @MeanLaQueefa
      @MeanLaQueefa Před 2 lety +8

      I head to the French restaurant by my house to buy Baguettes. In the US

    • @minimonkeyplay
      @minimonkeyplay Před 2 lety +16

      @@THENAMEISQUICKMAN Yeah I was like where the hell did he come up with the 5$ figure? he just spent 4 hours making the bread then pulls out a ribeye roast he just has sitting in his fridge Im like ok a ribeye steak alone costs 20$ from Costco a ribeye roast is like 140$ does he have a backdoor meat dealer that is giving him meat for insane pricing.

  • @remicouret393
    @remicouret393 Před 2 lety +3

    Hey Joshua first time leaving a commentary here ! I love your content it's so good to have people like you who give people the desire to cook. I've been cooking myslef for five years now and i'm super inspired by your recipes (they are so delicious every single one). This sandwich remind me a lot of how you would make a Philly Cheesesteak, it looks very appetizing ! Kiss from Lyon France

  • @aleksejkrpan
    @aleksejkrpan Před 2 lety +1626

    Being a non-American, I've never heard about the French Dip sandwich, so I assumed that Weissman made 350$ worth dipping sauce, which wouldn't really surprise me at this point even though it would delve deep into the Mythical Kitchen territory

    • @lewisgraham4174
      @lewisgraham4174 Před 2 lety +68

      As an American, this is the first time I've ever heard about the French Dip.

    • @tribalismblindsthembutnoty124
      @tribalismblindsthembutnoty124 Před 2 lety +37

      waygu is half the price, the truffle sauce is the other half.

    • @tlr9919
      @tlr9919 Před 2 lety +3

      i thought the same

    • @drippy642
      @drippy642 Před 2 lety +35

      I from France and I swear to god that I’ve never seen this in my life 🤣🤣

    • @Twisted_Logic
      @Twisted_Logic Před 2 lety +33

      @@drippy642 It's an American sandwich. It's called that because it's traditionally served on a baguette

  • @AbdElWadoudIkhlef
    @AbdElWadoudIkhlef Před 2 lety +1492

    "I'm sorry you Le dip it" joke was so good, good one Kendrick!

    • @marriet3857
      @marriet3857 Před 2 lety +8

      That was hilarious!

    • @BranditoSmooths
      @BranditoSmooths Před 2 lety +8

      Kendrick da goat

    • @c_hanley
      @c_hanley Před 2 lety +19

      7:05 the way his eyes roll back is the funniest, most relatable god damn feeling in my life when I eat food cooked by someone who knows what they’re doing. I could hear his brain say “bruh” the moment he took that first bite. We need more of Kendrick.

    • @RNGeesus
      @RNGeesus Před rokem +1

      that one still kills me to this day xD

    • @kronodassh
      @kronodassh Před rokem

      I was about to say the same exact thing 🤣🤣

  • @drashtove
    @drashtove Před 2 lety +10

    French Dips are one of my go tos at restaurants that offer them!! I'm always surprised how many people are not blown away by how amazing they are. They might actually be my favorite hot sandwich.

  • @barbaramacchi6603
    @barbaramacchi6603 Před 2 lety +7

    This was the best sandwich I’ve ever tasted in my life and I’m old!! Took me 2 days to make but so well worth it.

  • @MimicOfSol
    @MimicOfSol Před 2 lety +697

    I honestly love the fact that Josh makes a joke about measurement being in grams, so he gives us the Metric value for mass, but then instantly proceeds to use Imperial for temperature to equally bamboozel the whole planet as one.
    In Confusion We Unite.

    • @DallMyD3lvis
      @DallMyD3lvis Před 2 lety +18

      cuz celsius is dumb. grams arent

    • @matteominuto230
      @matteominuto230 Před 2 lety +67

      @@DallMyD3lvis keep telling yourself that

    • @ignacymat
      @ignacymat Před 2 lety +8

      ​@@DallMyD3lvis where is it dumb my friend

    • @baconwhip
      @baconwhip Před 2 lety +44

      @@DallMyD3lvis celsius is dumb? the rest of the world disagrees

    • @DallMyD3lvis
      @DallMyD3lvis Před 2 lety +4

      @@matteominuto230 stay mad

  • @TandemTuba
    @TandemTuba Před 2 lety +491

    I will never stop being beyond jealous of Josh's oven/stove setup.

  • @inducedspirit931
    @inducedspirit931 Před 2 lety

    French dips are my all time favorite sandwiches! I’m so glad you made a video on this because I have wanted to try to make this at home

  • @TheSongwarrior
    @TheSongwarrior Před 2 lety

    I am so excited that you did a video on this. I love french dip sandwiches and I always try it if it is on the menu at a new place. I'm excited to make this at home :D

  • @noahsark342
    @noahsark342 Před 2 lety +646

    I like how Josh talks us through the expensive version, just in case any of us are actually wealthy enough to drop tree fiddy on a sandwich.

    • @rumorcontrol7873
      @rumorcontrol7873 Před 2 lety +21

      well most of the cost of the fine version is the meat so just get less spendy meat and keep the other fancy additions

    • @2egenjerry
      @2egenjerry Před 2 lety +14

      $100 worth of winter truffle

    • @user-oc3bq8jz9w
      @user-oc3bq8jz9w Před 2 lety +6

      i read that as a free tiddy and was confused for a sec

    • @HebrewTaija
      @HebrewTaija Před 2 lety +2

      you don't have to get A5 wagyu but if you use a cheaper 40 dollar wagyu steak you can apply the same technique

    • @funkychilldude
      @funkychilldude Před 2 lety +1

      @@HebrewTaija yeah it would’ve been more interesting if he spread the cost around more. Use a $100 steak instead of $350 steak. Then use like a super fancy Brie for the cheese instead of parm, which must’ve been relatively inexpensive in that amount. Maybe use a Buddha’s hand citrus for the zest in the gremolata rather than just a lemon. And stuff like that. Like maybe there’s some fancier heirloom flour variety out there that he could’ve used to make two separate ciabatta rolls.

  • @Brawr183
    @Brawr183 Před 2 lety +250

    I really love Kendrick. I would love to have you cook with him one day. Especially if it was something inspired by him just for fun

    • @olyviabrown6750
      @olyviabrown6750 Před 2 lety +4

      He’s the best!

    • @Brawr183
      @Brawr183 Před 2 lety +7

      @@olyviabrown6750 he’s so sweet and wholesome

    • @nihalabdurahman7178
      @nihalabdurahman7178 Před 2 lety +6

      He is so nice and kind, I always hope that he comes to eat instead of someone else

    • @Brawr183
      @Brawr183 Před 2 lety

      @@nihalabdurahman7178 all love to his whole crew but I feel the same way 😂

    • @thegkey1795
      @thegkey1795 Před 2 lety +6

      I could be wrong, but i think kendrick uses they/them pronouns. Just wanted to let yall know :]

  • @danielsigala3352
    @danielsigala3352 Před 2 lety

    Absolutely love your videos. makes my mouth water every time.

  • @TheFluffiestZinogre
    @TheFluffiestZinogre Před 2 lety +56

    The french dips sandwich is without a doubt my favorite, especially with onions and mushrooms when possible. The french dip is probably why I like philly cheese steak sandwiches as well.

  • @kriscain6089
    @kriscain6089 Před 2 lety +145

    Let this be known: if French Dip is on the menu, I'm ordering it EVERY. SINGLE. TIME. NO EXCEPTIONS.

    • @chimeracooks
      @chimeracooks Před 2 lety +5

      big fucking same, if I was on death row my last meal request would most likely be a french dip tbfh

    • @mactheaxe84
      @mactheaxe84 Před 2 lety

      I don't even eat bread anymore, but for this....ditto.

  • @daniellathwell9176
    @daniellathwell9176 Před 2 lety +39

    I'm a pub line cook in Canada and have been making dozens of these every shift for a decade. It's one of the most popular items in every pub around here.

  • @familyofrhodestosuccess

    This was so fun to watch! My 7yo chef in training loved it as well! Thank you 😊 keep it up!

  • @beatpirate8
    @beatpirate8 Před rokem

    Wow both look amazing! Thx! I’m salivating !

  • @ChefRulis
    @ChefRulis Před 2 lety +60

    I love the French Dip! I do a twist and feature a "Texas Dip" at my restaurant with brisket cooked in a wood fired oven. Holla if you're ever in El Paso!

  • @sp3ed279
    @sp3ed279 Před 2 lety +70

    The French dip was always my dads favorite sandwich so I had it a lot when I was a kid. Saying that, I’m glad he came to conclusion that the mega expensive version wasn’t really all that worth it. To me, dishes with heavy sauce or in this case a full on dip always overpower just about everything in it. It’s like buying ultra expensive alcohol just to mix it with soda.

  • @lyndseybilocerkowec2044
    @lyndseybilocerkowec2044 Před 2 lety +8

    This is my go-to sandwich whenever I go out somewhere. If it's on the menu, I'm getting it! Can't wait to try it at home. Thanks for the great video!

  • @michellekesling6124
    @michellekesling6124 Před 2 lety

    These VS videos are great. I can take the best out of both. You should do more of these

  • @Runic_North
    @Runic_North Před 2 lety +57

    When someone walks in the room to hear Josh saying “you wanna know what else is full of juice, meat and drips....” and you get some awkward eye contact 😂😂

    • @norcal5040
      @norcal5040 Před 2 lety

      Full of meat, juice, and drips* 😉

    • @talmetzler7828
      @talmetzler7828 Před 2 lety

      look at his first bite of the cheap sandwich. it should show an accurate representation of what happens after. Here is the time stamp 6:51

  • @zealottk
    @zealottk Před 2 lety +6

    Amazing, love the recipes and love how show people the love of food. I would love to see more of the "but cheaper" series. Thank you for everything!

  • @Bryan36985
    @Bryan36985 Před 2 lety

    I love when you bring in alot of of different skills to one recipe.

  • @allysonhunt2026
    @allysonhunt2026 Před 2 lety

    Hey Josh, I bought your cookbook and I absolutely love it . When are you going to make a second cookbook? Im ready to learn some new tasty stuff!

  • @Tigerblade11238
    @Tigerblade11238 Před 2 lety +21

    I would totally try the A5 Waygu sandwich, but there is no way it's that much better. That $5 version had me drooling...

  • @joshtm66
    @joshtm66 Před 2 lety +20

    The French dip is, and has been, my favorite sandwich for years and I'm so glad its finally getting the spotlight

  • @dm-mp7cm
    @dm-mp7cm Před 2 lety

    Best french dip I ever had included all the basic fixins you mentioned as well as sauted mushrooms and a ranch dressing instead of mayo!

  • @tayghill3845
    @tayghill3845 Před 2 lety +41

    When he said "better than smelling fresh laundry, long as you didnt poop in the laundry" he insinuated that the sandwich would have smelled better than fresh laundry, but not as good as poop laundry. Food for thought.

  • @verb5006
    @verb5006 Před 2 lety +23

    Shave some Italian white truffle on the $5 French dip, it could cost more than the $350 version!

    • @minimonkeyplay
      @minimonkeyplay Před 2 lety

      the first version wasn't even 5$ as soon as he pulled out the kitchen aid mixer I was like welp looks like Ill buy the bread how much is fresh bread near me 5$ for 2 loafs of french bread ok well lets see what I can do now with 2.50$

  • @Typhio
    @Typhio Před 2 lety +31

    I loooooove French dips! My mom has been making them for years and they’re a family favorite, always gone super quick. I love making it with her, might try this recipe (the uh, cheaper one hah) and see how it it :)

  • @cheyennejohnson5638
    @cheyennejohnson5638 Před 7 měsíci +1

    A French dip has always been my favorite sandwich. Both look amazing. I love Josh's gourmet version but Josh's "basic" version I would eat any day

  • @SporePunch
    @SporePunch Před 2 lety +1

    I was hoping to see you make a french dip sometime, as it is in fact, my favorite sandwich

  • @haydenbuchholz7195
    @haydenbuchholz7195 Před 2 lety +52

    French Dip is my favorite hot sandwich, I’ve never added mayo to it so I’ll try that out. But I don’t think I’ll make your $400 version.

    • @offroadskater
      @offroadskater Před 2 lety +8

      Take the regular meat and make everything else and I bet you won't scratch 30$. With a very similar result.
      Gremolata is cheap.
      Crunchy Parmesan is cheap.
      Truffelmayo is not as cheap as mayo but you should stay under 5$ for a few sandwiches.
      Broth was the same.

    • @jordanmain
      @jordanmain Před 2 lety

      @@offroadskater with a whole winter truffle? Haha

    • @jordanmain
      @jordanmain Před 2 lety

      @@offroadskater well depending on where you live or if you found one on your own.

    • @offroadskater
      @offroadskater Před 2 lety

      @@jordanmain Hi. It might be true in some countries. I don't know about every place in the world, obviously. In my country you can find small pickled winter truffles for 3.99 Euro in a mid range supermarket. I have them in my pantry all the time. Sometimes, around Christmas, golf ball sized frozen winter truffles for 10 Euro.
      Maybe it was presumptuous of me to think that it was readily available everywhere, or for that price. It doesn't change the fact that the meat is the bank buster in his recipe, though. You avoid that and the second recipe is within reach for a special occasion even if the truffles are more expensive than here.

    • @deathwishjoe
      @deathwishjoe Před 2 lety +1

      Just curious, what's your favorite cold sandwich?

  • @fuckshitallday
    @fuckshitallday Před 2 lety +6

    I've been making and searching for the best French Dip in AZ. I actually made one at my work for this month. The fact you put Swiss cheese on it and not Provolone makes me so happy.

    • @bloodgain
      @bloodgain Před 2 lety

      The issue with "Swiss cheese" is that most cheese labelled that is complete trash. A few commercial ones labelled "baby Swiss" (e.g. Sargento's) or "imported Switzerland Swiss" (e.g. Boar's Head) are passable. If it's any good, it'll usually be labelled Emmental(er) or will be one of the other Alpine cheeses and named such. If picking blindly, like at a sandwich bar, provolone is usually a safer bet, but Havarti, mozzarella, or, in a real pinch, Jack are safer still and can work in most of the same applications (if not ideal). Cheap Swiss cheese absolutely ruins a sandwich. I thought I hated Swiss cheese until I tasted an _actual_ Alpine cheese.

  • @paulmartinez1769
    @paulmartinez1769 Před rokem +1

    I literally eat French dips like all the time thanks for this video!

  • @jimpotts7811
    @jimpotts7811 Před 2 lety

    Made this for 2022 Valentines Day - superb!!!

  • @TheHolySC
    @TheHolySC Před 2 lety +49

    Josh, this literally is my favorite sandwich. I get this at Arby's, Claim Jumper (tri-tip instead of roast beef) and we had it at home all the time growing up.

    • @luiscastilloful
      @luiscastilloful Před 2 lety +4

      so youre the guy keeping arbys alive...

    • @stever7627
      @stever7627 Před 2 lety

      @@luiscastilloful 😅😂😂

    • @kristinwright6632
      @kristinwright6632 Před 2 lety

      Ha ha. I get the French dip at Arby's as well. Best offering there IMO.

  • @danawhite4658
    @danawhite4658 Před 2 lety +3

    I think Josh should travel around the country, surprising a viewer in each area, and cooking in their kitchens with them. Showing them how to make one of his recipes. Would be awesome! I’d sign up for that. Let me know when you’re coming to Scottsdale, Arizona, JW! Bring Kendrick!

  • @Half_of_The_World
    @Half_of_The_World Před 2 lety

    you sir are an absolute legend and thank you for using the metric system for the measurements on the Ciabatta

  • @elbolsillo
    @elbolsillo Před 2 lety

    I worked as a bus boy when I was 15 back in the 90s at Black Angus. Always used to get a French dip before/after working. So good

  • @deborahandrews9728
    @deborahandrews9728 Před 2 lety +13

    One of the best sandwiches ever. I take a decent roast beef and put it into my rotisserie. Then I use store bought rolls and homemade au jus along with either provolone or Swiss cheese. Yummo! When possible, I’d love to bake my own bread, fresh is always best!

    • @kristinwright6632
      @kristinwright6632 Před 2 lety

      Yum. My go to cheese for French dip is also Swiss. I think it is time for me to make French dip! You inspired me.

  • @ryant2568
    @ryant2568 Před 2 lety +4

    I am liking this "cheap vs expensive" format. keep it up.

  • @marshalcxnt_9074
    @marshalcxnt_9074 Před 2 lety

    Very cool idea having a version for each budget, quality as always

  • @mandabaighanwat6431
    @mandabaighanwat6431 Před 2 lety +3

    7:15 His Face 🤣

  • @nickpiovesan4361
    @nickpiovesan4361 Před 2 lety +39

    Hey Josh, if you had to bring only one of the elements from the fancy boi French Dip to the normal one, which do you think would make the most impact? Some of us want to try fancy eating but can't drop that much cash for ingredients that you can! Thanks

    • @mathees479
      @mathees479 Před 2 lety +10

      The parm crisps and gremolata won't be expensive, and take the truffle out of the mayo and that won't be bad either. Making your own bread and ju is already going to make a massive difference

    • @OriginalBlackmoore
      @OriginalBlackmoore Před 2 lety +10

      Really, there are only two expensive elements: the truffle and the steak itself. You could make the parsley topping, the horseradish mayo (minus truffle, I guarantee you it will still be tasty), and the parm disks and add them to the basic sandwich to amp it up for a tiny increase in cost. (might but it in the 10-20 dollar range rather than 5 but still affordable)

    • @TheGreektrojan
      @TheGreektrojan Před 2 lety +3

      As mentioned its really only the truffle and wagyu that are expensive. heck you can buy truffle oil (they usually don't use real truffle but the taste is 98% there) and regular steak.

    • @nickpiovesan4361
      @nickpiovesan4361 Před 2 lety +2

      Thanks for the suggestions, seems like it's all possible (minus the wagyu and real truffles) so fancier French Dip here I come!

  • @dlrulez619
    @dlrulez619 Před 2 lety +7

    The French dip is actually my favorite sandwich. Whenever a place offers it, I always tend to get it

  • @johnmaynes7142
    @johnmaynes7142 Před 2 lety

    French dip is always my go-to whenever I hit the deli. This video made me happy, and hungry. After watching the Whataburger patty melt but better video, THIS VIDEO is worthy to make me a subscriber.

  • @amystuart968
    @amystuart968 Před 2 lety

    Your B rolls are amazing, and you're doing a great job modeling your food! 🥳

  • @alexandrospapadopoulos5767

    Amazing video! Love that sandwich, especially the luxurious one. 9:33 the wagyu was about to fall in the sauce lol

    • @recoveringsoul755
      @recoveringsoul755 Před rokem

      Pretty sure it did fall in the sauce, but they cut that part out. Bet it tasted good though!

  • @NeonPanda64
    @NeonPanda64 Před 2 lety +4

    The French dip is actually my favorite sandwich, can’t wait to try one of these out (we all know which one)

  • @jackeyxm8401
    @jackeyxm8401 Před 2 lety

    Thank you for making my favorite sandwich I love them it's all about the jue

  • @JEffinger
    @JEffinger Před 2 lety

    Outback steakhouse used to make a french dip and it was my favorite sandwich to grab while out. Then they swapped to french rollls and the sandwich lost all chew and texture when dipped. I am super happy to see you using Chibata bread here.

  • @robertsterner2145
    @robertsterner2145 Před 2 lety +8

    Ciabatta is *so* hard to make well. I worked on making a sourdough version for a while and it was good, but I could never get it consistent because the hydration is just so high and all other breadmaking I've done involves tension in the shaping which is obviously not the case with ciabatta.

  • @wednesdayaddams9843
    @wednesdayaddams9843 Před 2 lety +4

    We need an easy yet luxurious tasting brócoli and cheese soup 🍲🤤

  • @josiahsenior9079
    @josiahsenior9079 Před 2 lety

    The commentary is always amazing

  • @richmondvand147
    @richmondvand147 Před 8 měsíci +1

    honestly its one of my faves and a good default. I'd hit the middle there, bakery cibatta or other really crusty bun, sliced roast like how you have it, but simplify it to a horseradish and mayo sauce

  • @chrisnegron9503
    @chrisnegron9503 Před 2 lety +7

    Josh always finds a way to be extra! LMAO

  • @sriramghandikota2127
    @sriramghandikota2127 Před 2 lety +15

    Petition for a 'But healthier yet tastier' series.

    • @object4124
      @object4124 Před 2 lety +2

      That's every fast food "but better"

    • @sriramghandikota2127
      @sriramghandikota2127 Před 2 lety +1

      @@object4124, imagine how big a series it would be and his videos would never end.

  • @Jonathan-vi6lt
    @Jonathan-vi6lt Před 2 lety

    I respect that your cooking in Ksubi. A good chef, with good fashion sense.

  • @matthewhenderson1765
    @matthewhenderson1765 Před 2 lety

    Thing is Josh... the French Dip IS my favorite sandwich. Its hearty, beefy, cheesy, and the broth makes it feel like I'm dipping it in the nectar of the gods. Bless you for the light shown upon this divine sandwich.

  • @chimeracooks
    @chimeracooks Před 2 lety +4

    My alllll time fave sandwich is a french dip, and tbh, the ones I enjoy most are the cheapest ones! Just a crusty baguette with some roast beef and provolone in the middle and some au jus is allll u need. I make them basically weekly at my house with sliced roast beef from my grocery store deli (that I usually put directly in the jus to heat up before putting it on the bread, but its also fucking BOMB when the beef is nice and cold from the fridge and contrasts with the hot jus when u dip and take a bite!), usually a homemade baguette spread with some butter and toasted (if not homemade then store bought baguette or a hoagie roll), some thin sliced provolone melted on top, and that cheap ass, suuuuper quick n easy jus from the packet u get at the store which is always fuckin *chefs kiss* to me (or "homemade" from beef bouillon and some other thangs if I'm out of the packets!) :') Literal heaven !! Would most likely be my last meal if I was on death row if I'm being honest

    • @beeble2003
      @beeble2003 Před 7 měsíci

      It just "jus". "Au jus" means "with jus".

    • @chimeracooks
      @chimeracooks Před 7 měsíci

      @@beeble2003 I know, I speak french lmao everyone just calls it that in the US

  • @ashholemartinez5143
    @ashholemartinez5143 Před 2 lety +25

    I’m french and don’t know what the hell is a french dip. Let’s see if I learn something lol.
    Édit : so it’s American ! Just like french toast, it’s a not really thing here 😂

    • @johnconnah4569
      @johnconnah4569 Před 2 lety +2

      It was invented by a french immigrant is why

    • @TeylaDex
      @TeylaDex Před 2 lety +1

      seriously, as long as the french still have those perfect baguettes and croissants, you don't really need anything else...

    • @jaspervanheycop9722
      @jaspervanheycop9722 Před 2 lety +2

      It's named that way because it uses a "French" bread as the basis. And French toast just comes from it being made with a French method, i.e. like pain perdu which IS a French dish.

  • @harvestmoon_autumnsky
    @harvestmoon_autumnsky Před 2 lety

    I absolutely love when Josh spills all over everything while he pours from one container to another. I ALWAYS do this, and thought I was just an idiot.

  • @sac163
    @sac163 Před 2 lety

    Duuuude a French Dip shop just opened in Melbourne (Australia) gonna check it out today after watching this 😋
    Jolly Good Sandwiches for those playing along at home.

  • @offroadskater
    @offroadskater Před 2 lety +9

    If you take all the extras from the A5 and put it on the other sandwich it would just be a little more expensive. Maybe by a factor of 1.5x. Approximating the taste profile very closely. So, I don't think that the meat expense for this application is justified, especially after concluding that the broth is the main factor influencing this particular experience.

  • @SuperSamGalaxy
    @SuperSamGalaxy Před 2 lety +3

    I am going to get giant canned goods and spices and place them around my living room, and then when I watch Josh's videos I will pretend that I actually live inside that cabinet 😀

  • @christianlott8771
    @christianlott8771 Před 4 měsíci

    I love this sandwich, absolute legend to chow down on

  • @Xesuh
    @Xesuh Před rokem

    great i cant wait to try it

  • @vballwise
    @vballwise Před 2 lety +3

    I made this today and it turned out amazing! I went with a baguette instead and used ribeye. I made some for my wife and brought it to her at work. Only critique is that I think the au jus called for too much worcestershalabaduy sauce but still delicious!

    • @sjlmorgan
      @sjlmorgan Před 2 lety

      😂 Not the worcestershalabaduy sauce!?!?! ☠️

    • @vballwise
      @vballwise Před 2 lety

      @@sjlmorgan I know what I said🤪

  • @angelat599
    @angelat599 Před 2 lety

    My favorite Sandwich. A good solid bread is so important to keep it from falling apart when dipping. Being from S.F. We always used sourdough roll or baguette. Las Vegas has used pitiful French bread and it falls apart before you can get it back to your mouth from dipping. Ciabatta is on my list to try with this. Thank you

  • @Arkylie
    @Arkylie Před rokem

    This was a delightful (and mouth-watering) exploration of the sandwich, even if my primary takeaway is "okay I'm never cooking ciabatta in my life."
    *runs off to see if you've covered my go-to "never been to this restaurant before" sandwich, the Turkey Club*

  • @agathequenard49
    @agathequenard49 Před 2 lety +6

    I’m French and I’ve never heard of the “French dip”. Looks delicious though so alright I guess we French people agree to claim it as a French dish!

    • @sjlmorgan
      @sjlmorgan Před 2 lety +1

      😂

    • @ericconrad8854
      @ericconrad8854 Před 2 lety +3

      It's not he mentions this throughout the video. Additional not French but named French things I can think of French Fries (Belgium) and French Toast (ancient Rome)

    • @alexanderfo3886
      @alexanderfo3886 Před 2 lety +1

      @@ericconrad8854 And let's not forget the French press which no one in France uses. At least no one I know. Could it be that there is some tendency to just call something "French" to make it fancier?

    • @ericconrad8854
      @ericconrad8854 Před 2 lety +1

      @@alexanderfo3886 My hypothesis is when most of these things came into popularity anything French was super trendy. "Want people to think your fried potatos are high class? throw French on the name!"

    • @Monstermash355
      @Monstermash355 Před 2 lety +1

      Pareil, je pense que ça vient du fait qu'ils (les américains) utilisent une baguette.

  • @erica_thecreator
    @erica_thecreator Před 2 lety +4

    Have u tried Puerto Rican pernil sandwiches though 🤤

    • @AlmightyHeadass
      @AlmightyHeadass Před 2 lety +1

      My grandma and my mother made that for me growing up. Absolutely love it

    • @erica_thecreator
      @erica_thecreator Před 2 lety

      @@AlmightyHeadass so delicious right! I’m drooling thinking about it lol

  • @ryanmiller8257
    @ryanmiller8257 Před 2 lety

    pourquoi dois-tu me mettre l'eau à la bouche. ça a l'air incroyable.

  • @galacticalliance4801
    @galacticalliance4801 Před 2 lety

    this is 100% my favorite sandwich, so good.

  • @nickdank3905
    @nickdank3905 Před 2 lety +17

    i’m about to “actually” all over the place, but hear me out:
    the french dip is traditionally served on “french bread” or a “french roll” which is actually NOT a baguette but rather the americanized version. much softer exterior and different texture interior.
    the ciabatta is actually just an italianized version of the baguette. italian bakers saw how popular baguettes were, so they wanted to make their own version of it. different texture interior, generally softer exterior most of the time as well.
    ERGO a ciabatta is arguably a more authentic option for the french dip than a baguette because it’s more similar to american french bread. ERGO josh wins again.

  • @TheRoro390
    @TheRoro390 Před 2 lety +5

    As a french person : this is the first time i've ever heard about this dish
    Why always name dishes after a country name when it is not from it ? XD

    • @BrainFartTheFirst
      @BrainFartTheFirst Před 2 lety +1

      Some say it was named after the style of bread but I personally think it refers to one of its claimed inventors, Philippe Mathieu, who was French.

  • @user-gp2jf5vu3y
    @user-gp2jf5vu3y Před 8 měsíci

    literally my favorite sandwich

  • @lindachick8889
    @lindachick8889 Před 2 lety

    Really cool eval. I am stuck on the traditional-and don’t forget the dill pickle and onyons 😊

  • @G-Unit1111
    @G-Unit1111 Před 2 lety +3

    In Los Angeles we have two restaurants that claim to have invented the French Dip - Philippe's and Cole's. Of course the vast majority of people who live here agree that Philippe's is the superior specimen but Cole's isn't bad. They do have the added bonus of having a legitimate speakeasy in the back of the restaurant, though.
    I would personally love to see Josh imitate Philippe's method of course.

    • @Skoomz
      @Skoomz Před 2 lety

      You can't forget The Hat bro

    • @G-Unit1111
      @G-Unit1111 Před 2 lety

      @@Skoomz The Hat is pastrami, not French Dip. And I do love The Hat too.

    • @billzigrang7005
      @billzigrang7005 Před 2 lety

      +1 for Phillipe's (or Philippy's, as my family has called it since the 20s or 30s). The apocryphal story is that around 1905 the owner has making a roast beef sandwich for an on-duty policeman (?off-duty fireman??) and accidentally dropped the roll in the jus. He was about to get a new roll when the customer said he'd take it as is. Just one suggestion, Josh - the meat should be sliced thinner.

  • @kakaboi4373
    @kakaboi4373 Před 2 lety +9

    You should make a series called "But Worse", the show where you are going to be recreating fast foods and our coveted favourite food that have a cult following but make them worse with fake cooking techniques

  • @jimadamski9674
    @jimadamski9674 Před 2 lety

    Love all of your stuff. The measurements in the video and the measurements in written recipe are very often not the same. Which do we use?

  • @nevamertz1247
    @nevamertz1247 Před 2 lety

    My favorite sandwich of all sandwiches!

  • @ThisOffendsMeTV
    @ThisOffendsMeTV Před 2 lety +5

    10:14 idc how good it is, if you’re charging me salt bae prices, I’m walking away and crop dusting you lmao $350 my ass boiiii

  • @GsFoodSecrets
    @GsFoodSecrets Před 2 lety +7

    I’ll probably never make these so I’m just gonna imagine how good they taste.
    Mmmmmm

  • @beeme8397
    @beeme8397 Před 2 lety

    This was a great video. I feel like in addition to your money, you spent a good amount of time on this video and you had fun doing it. I enjoyed it as well.

  • @jivepatrol6833
    @jivepatrol6833 Před 2 lety

    Looks awesome!! 🙂🙂

  • @rare2917
    @rare2917 Před 2 lety +5

    You should do more cooking against your girlfriend, I loved that video.

  • @kakaboi4373
    @kakaboi4373 Před 2 lety +4

    Only people making a youtube video, or EXTREMELY courageous people probably make papa's recipes

  • @daveyrankin5320
    @daveyrankin5320 Před 2 lety

    Last week I made a french dip special with prime rib and a foccacia roll. For the cheese i blended mozzarella and boursin cheese. And used a horseradish aioli. Served with the Au Jus

  • @JosieStev
    @JosieStev Před 2 lety

    My absolute favorite 🤩

  • @dad9542
    @dad9542 Před 2 lety +3

    Here before this goes viral!

  • @fawi9155
    @fawi9155 Před 2 lety +4

    What about a "But Healthier" series? I'd love to see how Joshua makes healthier equally delicious versions of unhealthy (not necesserally junk) food using his skill!

  • @ohyeah3227
    @ohyeah3227 Před 2 lety

    The episode I’ve been waiting for.

  • @meese9140
    @meese9140 Před 2 lety

    It IS my favorite sandwich! I order it whenever I see it on the menu!

  • @kakaboi4373
    @kakaboi4373 Před 2 lety +4

    You should make a series called "But Simpler" where you tell us how to cook complicated foods easily and quickly

    • @clauteletuby
      @clauteletuby Před 2 lety +1

      is all u do is request a but series