SO SOFT & CREAMY - BURNT BASQUE CHEESECAKE recipe from a Spaniard! (San Sebastian cheesecake)

Would you like to learn how to make this worldwide famous "burnt Basque cheesecake" from a Spaniard? Then, you are in the right place! This cheesecake is like no other: it is incredibly soft and creamy, and it is so delicious that it does not need any toppings or sauces to give it an extra touch. This is the cheesecake that thousands and thousands of tourists travel to San Sebastian to eat, but now you can make it at your own home!
Ingredients:
- 7 eggs
- 1 kg cream cheese (Philedelphia cheese would be a good one)
- 400 gr sugar
- 1 tablespoon flour
- 200 ml cream (at least 35% fat)
*Bake for 40 minutes at 210 °C in the oven with the fan on.
¡Buen provecho! Enjoy!
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[@suparnabose2490]

What size cake pan did you use? I am unable to find a deep baking dish

[@chanascreations]

Wonderful cheesecake !!

[@meetmeinmadrid]

Thank you!

[@emperormeako]

Im making this on the weekend.

[@meetmeinmadrid]

We hope that you'll love it! :)

[@michellehipe2258]

Looks amazing I want to try it!

[@meetmeinmadrid]

Thank you! Hope you enjoy it! :)

[@PhilVerryChannel]

Why moisten a wax paper that receives zero moisture? When it cannot soften from penetration, this step may not be necessary from my perspective.

[@yummyhome1]

Your recipe looks tempting! Beautiful video presentation✌Look forward to more of your videos. I'm your new friend and subscriber 🎁🔔Let’s grow together🤗Stay connected❤