Sikhye | Thirsty For...
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- čas přidán 21. 09. 2013
- This drink takes a long, long time to make - worth it? Absolutely. Delicate, sweet, and gratifying, you won't make Sikhye everyday - but it's a drink you should try to make at least once. FULL RECIPE BELOW.
Directed/Shot/Edited: Eric Slatkin
Food Styling: Jenny Park - www.spoonforkbacon.com/
Title Graphics: Lydia Baillergeau - www.byairjo.com/
MUSIC:
"Blowing the Whistle" by Che Hong Beck
From the album: Asian Takeaway
Courtesy of Far Side Music:
www.farsidemusic.com
Thirsty For Spotify Playlist -
play.spotify.com/user/tastema...
SIKHYE RECIPE
Serves 5 to 7
INGREDIENTS:
-1 cup malt barley powder
-1 1/2 cups cooked short-grain rice
-1 cup granulated sugar
garnish:
pine nuts
PROCESS:
-Pour malt barley powder and 5 cups warm water into a bowl and stir together. Set aside and allow mixture to ferment, about 1 1/2 hours. (you'll know when the mixture is ready when the sediment has sunk to the bottom, leaving a milky liquid)
-Pour cooked rice and malt barley liquid (only clear liquid off top, leaving sediment behind) into a rice cooker, 3/4 full (if there is excess liquid, set aside for later use), and stir together. Cover and set to warm for about 3 hours.
-It's ready once a few grains of rice begin to float. Strain rice from liquid and rinse under cold water. Pour rice into a mixing bowl and stir together with cold water. Cover and set aside until ready to use.
-Pour liquid into a large pot and place over medium-high heat. Bring to a boil and stir in sugar. Stir until dissolved. Remove foam from top - this will improve the flavor.
-Remove mixture from heat and pour into a bowl or pitcher. Place sikhye in the refrigerator until cold, 4 to 6 hours.
-To serve: Ladle sikhye into small, clear cups and finish with about 1 tablespoon rice and a few pine nuts. Serve. - Jak na to + styl
![Korean Rice Drink [Sikhye] 식혜 만들기 韓国のお米のジュース [シッケ] [스윗더미 . Sweet The MI]](/img/n.gif)
It is called "Blowing the Whistle" by Che Hong Beck. Thanks for watching!
Yay! Thanks for posting this! Proud to be a Korean American!
I love the music ❤
Love your video how long can we store in room temperatures In air tight container.... Will the taste degrade after a month... 🙂
The music! Lol!
Finally back!!! So glad this series isn't discontinued!!
FINALLY! I have been waiting for this segment. ...I was afriad you had stopped making this drink episodes! They aee awesome please never stop
Yaaaaaaayyyyyyy!!!!!!! You guys are back! Thanks so much! I love you guys!
Tastemade! O melhor canal que eu já vi!!!
finally new episode! yeaayy :D thank you tastemade!
Finally! I love these videos! What a great way to start a Sunday morning!
Not much of a winter drink but my grandma always makes it for me when I fly over to Korea on the Christmas holidays because she knows I go nuts for the frozen layer of ice that's sitting on the drink if left outside. SO GOOD. >
Sikhye! Oh my gosh! Thank you for posting this! This made my day.
Excited for next weeks episode!
first time i watch one of your videos. I'm impressed by the quality and the awesomness of this.
Yes love this series...
I love this series
Love watching these! Great way to kick back and relax :D
식혜!!!! I love this. so great drinks. I need to drink this every big Korean days...
They never fucking stated that this is Korean.
I just now realized it as I was watching the video after I started learning Korean.
It's a really well made video tho.
I love this series! :D
love the music!
i love this stuff!! I remember my friend's mom made it, and it was so delicious!!
I love these videos!
WOOO YAY I LOVE TASTEMADE DRINKS!
Yet again beautiful video
I've always wondered what this was called! Thanks for another awesome episode :D
I love all these videos! :)
"Hal mo nee's seal of approval" hahaha. My Korean grandma helped raise me and still makes traditional dishes (kimchi, oxtail soup, doenjang jjigae) at 80 years old so that really tickled my funny bone :)
jennifer bazzle what is grandma's seal of approval mean???
Like, like, like! I'm Korean, and I never knew how to make this. This is fantastic!!
grandma's seal of approval, ha that's right. my grandmother makes this whenever she visits. it's amazing.
Makes me miss my grandmother, she used to make us this drink all the time. It was such a tasty treat.
i love the song!
It is worth the wait. Thanks!
Thank you Jesus, a New Episode!!! I don't think I could have gone one more week.
This is awesome!
wow, this reminded me...I haven't had a good shikhye for a very, very long while. Thanks for a great video as always :D
I love thiss♥ my mommy makes this whenever we ask and its so yum!
Thanks for the lovely video. I miss my grandma.
This drink is sooooooo good!!!! I want some now!!!
Wow cool
when serving place the drink first and then put the rice which makes the rice float. not that it really matters, but it looks nicer and is usually considered a sign that the drink is made properly
I love all the music for these videos! Please can you make a spotify playlist :)
+Just Gil yes pls!!
The song is amaaazing
This drink worths so so much more than the time & effort put in to make it!! :))
FINALLY a korean drink!!! Kudos~!!
Ahhh this drink reminds me of my grandmother!
Ahh I missed your videos! :)
One of my favorite Korean drinks!
Oh my!!This is a korea food!! I like it very very very very much!!
와! 맛있어요! thank you for doing a korean drink ^^
식혜는 제가 최고로 좋아하는 옛날 음식이죠!!겨울에 만들어서 얼음이랑 먹으면 진짜 맛있죠!!^^
I just love these Thirsty For... Sunday videos! They are so relaxing, yet enticing for me! Thank you for these! Hey, have you all tried Coquito? It's a very tasty Puerto Rican punch. It'd be awesome to see you guys make a Coquito video!!! *fingers crossed!* ;D
one of my favorite drinks ever. i always ask my grandma to make me this in my birthday hehehe its so refreshing and sweet:)
wonder what this tastes like... tempted to do it.
wow thx! 식혜 진짜 맛있어요!ㅋㅋ i love it
Wow
Whistle like a boss!
Looks good want to try it. :)
My grandma use to make this for me when I go back to Korea . But o___o she makes it in a difference way . But thank you for sharing this recipe !
I watch these videos mostly because of the music! : D
Thumbs way up
this looks lovely, please will you do kashmiri chai soon? thanks!
Tastemade, thank you for all the work that you have done. But I will ask for a favor.
Can your next drink be with cinnamon, cardamon and all sorts of those stuff? It fits with the fall theme, I think.
Thanks again :)
oh this tastes really good :) one of my fave drinks:)
sorry for the late reply! saw in the comments the other version of cheers, which seems more familiar than this one! thanks a lot!! :)
This series is made in-house by Tastemade, so this is the only place you can find it :)
With all the Chuseok foods! :D Perfectly in time for Chuseok!
That's a pretty fair amount of work just for a drink. o:
Sounds good though!
I love the music in this one. c:
wow
i love how once a thirsty for has been uploaded somehow everyone in the comment section seems to turn into some kind of drink making master lol
Since christmas is coming around, would you consider doing "Gløgg" (Could be spelled Glogg in English)? It's a very traditional drink here in Denmark (And the rest of Scandinavia).
Lovely, just in time for추석 as well. Althoguh I would use word 건배 instead of 환호. Can't wait till aloe drink!
Could you guys do a thirsty for korean ginger tea?
What is the title of this song? Btw great vid!
They also have one for Baesuk!
i tried sikye for the first time and its delicious! maybe even a little too sweet for me but i still enjoy it with korean food :)
Please, please, please do kvass! Made from fermented bread, it's amazing :) Or podpiwek (unfortunately it doesn't have an English wikipedia page).
Do you have your own channel apart from this playlist on tastemade?
I am Korean and I approve this video
I searched for Shikhye here on YT, and the first video that comes up is by Maangchi. I don't know how "traditional" her video is for making Shikhye, but other than her making a bigger batch, it seems VERY similar. Would this version taste like sugar water as well?
Great, but how long before it goes bad in the fridge?
A butterbeer video would be AMAZING!!!!
Can you make a non-alcoholic Pisco Sour? Please and Thank You.
when my mom makes this♥ but its a rare treat since it's so time consuming... D:
Question, can I use arborio (risotto) rice in this?
환호~!
The background song sounds a like "i have come from alabama with a banjo on my knee.....oh suzanna" rhyme.
can I use barley instesd of rice?
l looooooove it :)
What types of snacks are surrounding the Sikhye at the last frame? :p I want to try them with my Sikhye!
Honey ricecake(the rainbow colored ones; they have little surprise bursts of honey inside), yakgwa(the dark brown rice cookies) and nooroongji (nearly burnt rice)
OMG ALOE VERA JUICE CANNOT WAIT! XD
omg last time was 갈채 and this time 환호 lol
not the best Korean used here, but never disappointing xD
plz, keep them coming
ah! Its 추석 XD thats why they made this.
Finally -.- last week don't have -.-
can you please translate what they wrote at the end then? thanks!
please make jasmin tea
Yayyy new thirstyy for
Omg 환호 at the end lol
맛이겠다~~