How to deep-fry with solid fat!

The real chip fanatics among us already know it! The very best, tastiest and crispiest chips are fried in solid fat. The solid fat (also available in a vegetable version) is now an ideal solution. After all, frying oil has become very scarce and very expensive. It's time to get yourself a FRITEL fryer with fat melting mode, which only FRITEL can offer, thanks to a European patent.
After all, deep-frying with solid fat must be done in the right way!

[@gitman3486]

Which models have the melting solid fat setting? Where can I buy them in the UK?