Porcupine Meatballs

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  • čas přidán 22. 08. 2024
  • An easy any delicious meatball that was great with mashed potatoes. Enjoy!
    #susanssoutherncooking #porcupinemeatballrecipe
    #groundbeefrecipe
    Classic Porcupine Meatballs
    1 ½ lbs. lean ground beef
    ⅔ cup raw long-grain white rice
    ½ cup water
    ¼ cup finely chopped onion
    1 tsp. seasoned salt, or Cajun seasoning
    ¼ cup garlic powder
    ⅛ tsp. ground pepper
    Sauce:
    1-15oz. can tomato sauce or 2-8oz. cans
    1 cup water
    2 tsp. Worcestershire sauce
    1. Gather the ingredients. Preheat the oven to 350°F.
    2. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder and pepper.
    3. Shape the ground beef mixture into 1 ½ -inch balls. Use a tablespoon or small cookie scoop to help make them uniform in size. Place them in an ungreased 2-quart shallow baking dish.
    4. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce.
    5. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes.
    6. Uncover and bake the meatballs 15-20 minutes longer, until bubbling and cooked through. Enjoy!
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