HOW TO: PÃO DE QUEIJO (Brazilian Cheese Bread)
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- čas přidán 31. 03. 2020
- My loves!
You guys have asked so much and here it is: the recipe I use to make Pão de Queijo (Brazilian cheese bread)! The recipe literally takes only 10 minutes to do (aside from baking time). It's sooo delicious, once you eat 1 you wont be able to stop, I swear! I hope you like it as much as I do and if you make it, be sure to tag me on Instagram!
Ingredients:
500g Povilho Azedo
2 Large Eggs
400g Mozzarella Cheese
100ml Vegetable oil
100ml Milk
100ml Water
1 full Tablespoon of Salt
Heat the cheese balls in the oven at 350 degrees for about 20 minutes.
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I'm from Peru but I love cheese bread, when I go to Brazil I always eat it, it's fantastic!!! Amei ❤️
Representou bem demais Minas Gerais uai... Deu até vontade de testar a receita aqui em Portugal!👏👏
Yassss Camila. I was so sad that the Brazilian Café in my neighborhood closed last year, the couple who owned the place would make fresh batches of paõ de queijo everyday. I’m buying these ingredients and making this for my quarantine and chill session. 😋
It sounded so crunchy....love bread....specially when is just out of the oven....love you girl 💟
I ❤️ Pão de Queijo.
De Minas, para o mundo. 😍
"I love chesse bread.
Of Minas,for the world. 😍"
You don't understand how happy I am to see this! When I was still living in Lithuania (I now live in the UK) there was a small bakery next to my school so every morning before going to school I would pop in there to get some of this Brazilian bread as it would sell out within the first hour of opening. It was literally the most delicious bread/pastry I have ever tasted! The bakery closed down more than 10 years ago but I never forgot the taste of the bread, I am so glad I saw this popping up on my suggestions as I will definitely be making this! Obrigado! ❤️🙏
Simona Paslavičiūtė that’s definitely a cute memory ☺️
Que orgulho de minas para o mundo! E ela não deixa suas origens!!! Parabéns Camila!!!
omg, i have been waited for this for everrrrrr! Thank you so so much!
You made me crave some, I luckily had some frozen ones! I was going to have my grandmother teach me but I'm going to impress her and show her I learned on my own. I'm from Ecuador and we grew up eating "pan de yuca", later I learned this originated in Brazil. We eat them in my hometown with fresh fruit smoothies or coffee of course 🖤
Wow! How I love it! I am Brazilian and I live in the UK. I loveeee cheese bread but I never bake it. Now I know how to bake it! Thank you Camila for teaching us this delicious recipe!!!
Yummy! I’ve been waiting for you to share it! Thank you!!
Yes to #CookingCami
Que bom que voltou!! Ia pegar a receita qdo o vídeo saiu!!
Estou adorando esses videos de cozinhar com a Cami. Bem legal mesmo!
Camilaaaa, i just made your recipe and it was SO declicious!!! Thank you so much for sharing it with us! Mil beijos, Barbara 🌷😘
I love pao de queijo! I'll try following your indications, Camila. Maybe you teach us brigadeiros and beijinhos next time?
Pão*
Thank you, you're so sweet showing this to us!
I loved!!!!
Meu pai era mineiro, sempre fazia em casa! Ele colocava o polvilho doce e o azedo e tbm 2 tipos de queijos, mussarela e parmesão. Eita trem bão que é pão de queijo😋😋😋
Eu fiz sua receita e deu super certo, Cam! Obrigada por compartilhar :)
Made it about a dozen times by now, a winning recipe, for sure. Thank you!
Já fiz e adorei!!! Até fiz na bimby.
Aprovadissimo!
Obrigada, Camila.
Loved it!! I will try it and I was patiently waiting if she will put her hands in the dough and I was very surprised. Love you
A cozinha da Camila maravilhosa combinando com ela 🙏 lenda
Every time you post these they look sooo yummy, thank you for the recipe I will definitely make it ASAP.😘
Would love to see you cook more of your favourite Brazilian food on you tube 👍 will definitely try this cheese bread recipe! 😘
Oh my god.... This is soooooo exciting.... I have been wanted to see this recipe 😊😊😊
You read my mind! I was looking for an easy video to make it but this one is perfect! Thanks
always the freakin cutest camila!
Yum, my mouth is watering, can’t wait to try this recipe! We love a clean kitchen while we cook! No messes here, 😝
I tried your receipt IT IS PERFECT!!!!! Obrigada Camila 🙏😍☺️
acabei de fazer!!!
o marido amou❤️
muito obrigada pela receita maravilhosa 😋
oh my goodness!!! definitely making this ASAP
Love doing my health meal prep every week🥰💋🇺🇸🇧🇷
Ive made these and they’re sooo good!!
muito obrigada por essa receita maravilhosaaaa! acabei de fazer e eles ficaram sensacionais
I had mine with my steak and veggies as a side carb :) it was so delicious. Also with coffee, definitely the best
The video we’ve all been waiting for 😭
Now it’s not private anymore!! Yay!! Haha I was trying to watch it before and boom it was gone! 🤯😳
Muitos parabéns! Só pelo seu trabalho !! Muito bem.
Beijinhos de Portugal
Thank you so much for this. A viewer on another page directed me here. I absolutely love these. She said your recipe is the closest she's found. 💕 I had no idea it was yucca. No wonder I love them. I love mashed yucca. The more you beat yucca the better it is.
Adoroooo ... to praticando meu listening com seus videos ... comida mineira e a melhor
That kitchen is soooo nice. You should cook a lot more in that kitchen and film it :D
Hi Camila I just love your videos. Thanks for sharing this recipe. Watching from Bangladesh
They look so tasty i will definetely try them!!!Kisses from Greece!!!
Βρήκες κάπου αυτό το bolvilho azedo? Θέλω κι εγώ να τα φτιάξω αλλά δεν κατάφερα να βρω εντός Ελλάδας.
Just returned from Brazil in January but did not try the cheese bread so I will try to make it at home. It was very difficult to watch you making the bread because you are so beautiful. Thank you for sharing your recipe.
This looks amazing I am so excited for upcoming cooking videos I like them more than beauty videos! Love you
Please keep doing that 👏🏼👏🏼👏🏼we miss you Camila ❤️ Brasil love you 😍
I sat &practiced my curls while watching you make your delicious cheese bread mmmmmm delicious. Now I look like Shirley temple 💛Sending huge hugs from Scotland in the UK
Will definitely try to make it! Thanks!!
Yess Camila!! Orgulho do nosso Brasil😍
Pão de queijo é vidaaaaaaaaaaa! Eu amooo! ❤️❤️❤️
Just made it, it really is AMAZINGLY tasty and easy. I have no idea who you are, but your recipe rocks! Thank you!
I just came back from Brasil a few months ago and I was craving these cheese puffs and randomly came across your video. I wasn’t able to find the yucca flour near me during this time but I subbed it for tapioca flour and it worked perfectly fine as well! Very easy to follow, plus I loved that you didn’t use any mixers .Sooo happy I found this recipe from you! Thank you for sharing ! Can’t wait to come back and visit when the world returns to some normality. Stay safe! Xoxo from Canada
Thu Vu I’m Brazilian but I’ve lived in the US for 2 years. I had the same trouble finding Polvilho/yuca flour here and I ended up using Tapioca Flour. It’s really work as good as polvilho!
Merci beaucoup pour la délicieuse recette Camila😊!
This is what I been doing during quarentena cooking videos💋🌺💋🌺💋🌺
Ameeei ver a camila fazendo essa recetinha q tanto amo. Pf camila coloca os ingredientes em portugues tbm 💕
Adorei a receita. Obrigada por compartilhar.
Nunca amassei essa massa assim. Sempre fiz como diz no pacote, a mexer com colher de pau.. E já experimentei fazer na thermomix também!
De qualquer das formas, pão de queijo é sempre bom!!
All I can say is that looked DELICIOUS.
I’m from Minas too❤️. I do the same way as you, but I like to put some Parmesan just to give it a stronger cheese flavor. Sometimes I mix ham in little cubes with the dough, it takes it to another level. My fiancé and his boys love it. Guys you need try this recipe.
Hi Mariela! would you advise me mixing both mozzarella and chedar? thank you!
@@yolandafrancisco546 Use any cheese you want, just mind the salt.
def gonna try it !!!
I cannot believe!
É a receita do Mau?
Desta vez eu vou e copiar e guardar em 7 chaves, pq este é o melhor
I must try it!! ❤️
Receita deliciosa 😍😍 Acabei de experimentar e não consigo parar de comer mais um e mais um 😂😂
Hahahahaha you’re just like me. Getting every single piece of that cheese in. Not wasting anything! 🤣
I cant wait to tell my Brazilian friend that I made these. He has a restaurant in Dallas Texas.
Vou fazer aqui no 🇨🇦 amo pao de queijo 😍😋 obrigada por compartilhar a receita. 😘😘
This should be sponsored by Amazon because I bought my scale and polvilho azedo! Can’t wait to make this 👍🏻👍🏻
Adorei a receita! Mas sua experiência na cozinha é TOP
Amo Pão de queijo!!!!!! 🤤🤤🤤❤️❤️❤️
Made it and the result was great! Thank you! 😊 Obrigada !
J. JNJ did you use 1 full tablespoon of salt or a teaspoon?
You are amazing, Cami! Love u
Adorei vou fazer 😍😍😍
ameeeeei ❤️
agora vou fazer sempre em casaaaaa!
This is so delicious. Already eaten 5 of them 👌😊
💕💕💕 I love Camilla ❤❤❤
Love it 😍😍
Adorei ver vc cozinhando, Camila. Eu nunca fiz com Mussarela, sempre uso queijo Minas meia cura e quando morei em NJ usava Piccorino Romano. Vou experimentar a sua receita. Btw sou de mineira tb, de Beagá. ;-) Bjs
Definitely trying this recipe! There’s a Brazilian market near me so I can find that yuca flour, I’ve been craving this
Y’all 😆 had me laughing with the “this is how your balls should look “
With sour cassava starch Amafil your pao de queijo Will be the best ones in the world
Hazoooo milaaa!!!👏👏😍😘
🤤🤤🤤🤤👍🏻👍🏻👍🏻👍🏻👏🏽👏🏽👏🏽👏🏽💜💜💜💜💜💜💜
Thank you! I will try the recipe.
I love this Pao De Queijo recipe, with yuca or tapioca! Now time to experiment with cheeses 😂
Thank you so much for this recipe Camila 🙏🏽 ❤
Orgulho de ser mineira como vc e comer pao de queijo whenever I want, hahahaha 💋💋💋💋💋
Such a ♓️! Lovely! ♥️♥️♥️♥️
I’m making this right now ♥️
You are adorable! And beautiful. I am excited to try this recipe! I have gluten sensitivity & so this being gluten free has me looking forward to cheese bread!
Eu fiz essa receita e ficou perfeito, obrigada linda 😻
Eu tb !!
It’s funny you burnt the bottom! 😂
Love you, girl! 💕
Ficou com uma carinha boa!! O que uma quarentena não faz né kkkkkk
Muito bom!! 👏👏😋
Just bought the ingredients, I hope it comes out delicious!
Muita classe para cozinhar 🥀
Love this different content!! :)
Great video Camila. 👍. Don't mind trying the recipe for my family at home
Great video 👌thank you 🌷☺️
Amafil, do Brasil para o mundo! Haha
AMO PÃO DE QUEIJO DO MEU BRASIL, O DE MINAS O MELHOR..😍
Amoo pão de queijo!! Camila, eu ja gosto dele original mesmo, mas você já experimentou colocar um queijo parmesão por cima, ou geléia de pimenta ou até requeijão?? Pão de queijo fica delícia com tudooo!!!
I would love to see more video’s of #cookingcami 🤩🤩
Going to try this asap! Once I do, I'll tag you on Instagram! Love bread 😋