Brazilian Cheese Bread (Pão de Queijo) Recipe | WAY better than your favorite Brazilian steakhouse!
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- čas přidán 19. 08. 2021
- Learn how to make (and pronounce) pão de queijo with me! Pão de queijo literally means cheese bread sometimes is also called Brazilian cheesy bread or cheese puffs. This isn't your average Brazilian steakhouse recipe. This pão de queijo recipe is so much better! This recipe has as its main ingredients tapioca, cheese, and eggs. This means: this is a tasty gluten-free snack! #braziliancheesebread #glutenfreerecipes #brazilianfood
Click here for written ingredients and instructions:
➡ kitchendoodles.com/2022/09/19...
INGREDIENTS
4 cups of tapioca flour
2 tsp of salt
6 tbsp of olive oil
2 large eggs
1 1/4 cups of 2% milk
1/2 cup of water
2 1/2 cups of cheese
*** Adding whole milk and more cheese than recommended will add too much fat to the dough and make the cheese bread flatter.
*** My favorite cheese for this recipe is parmesan. Hard cheeses are generally better for this recipe.
Music composed and performed by Kyle Sorenson
www.kylesorensonmusic.com/
Recipes that inspired this video:
Vovó Palmirinha: vovopalmirinha.com.br/pao-de-...
Olivia's Cuisine: www.oliviascuisine.com/authen...
Bon Appétit: www.bonappetit.com/recipe/pao...
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THIS SHOW IS PRODUCED SO WELL! i need more :(
Happy to learn how to say Pao de Queijo and not something else! I will prepare this! You are amazing!
I have been addicted to these since visiting friends in Brazil. I make them about once every two months, more often and I would be the size of a house! Will try your recipe and see how different it is from mine. Love your sense of humour.
Eu amo quando alguém ensina a fazer comidas da minha amada Minas Gerais, fico muito feliz. Nossa comida é de fato diferenciada, tenho muito orgulho disso. E a propósito, você esbanja carisma, moça! Parabéns
OMGosh! Is this girl funny and adorable!!! Thank you dear girl!!!👍
Oh my, you are adorable &, I’ve seen you on CZcams before. Thank you for this recipe for Brazillian/Portuguese cheese bread. Plus, many more thanks for the lesson in pronunciation.
Love this, a recipe that also makes you laugh! ❤ A Brazilian friend cooked these for me and I have never forgotten. I'm going to make these, and yes I knew how to pronounce it 🤪
hello! I am visiting Brazil right now and I ate pao de queijo and I loved it! I want to learn to make it when I go home, so thank you for this video!
Yes, of course!! That’s what these videos are for: bringing a little taste of Brazil into your kitchen. 😊
Thank you for the recipe! 💜
so good! gotta make me some of these.
YES you must! ❤️
Bom saber que dá pra fazer com farinha de tapioca. Eu geralmente compro a farinha pronta on-line, mas é mais cara.
I had no tapioca starch and used rice flour; not pao de queijo but sti.l tasty....
Awesome, love them too, but somehow i manage to get a different result each time (for the same recipe) :-) will try your recipe
Pão de queijo is the kind of recipe that I had to make many times to get it right: the brand of tapioca, milk, kind of cheese and even the kind of oven you have makes a big difference. If you want the most consistent result I would use a good Parmesan cheese, though as you can see in the video, I like to surprise myself and use different kinds of cheeses! Good luck with this recipe! :)
Oh my gosh, you are adorable 😄
I'm excited to try this recipe!
Would it work to reduce the amounts to make less per batch? Or, how should I store and keep the leftovers the best way?
you can mold the buns and freeze.
Yes, you can freeze them after you make them into little balls - I do that all the time! I typically freeze them on a tray and then put them in a bag once they’re little cheesy ice cubes. 😊
What kind of tapioca flour-polvilho azedo or polvilho doce?
polvilho azedo and better
I believe it's polvilho azedo but I'm not 100% sure. Here are my go-to brands for this recipe: Arrowroot Mills and Bob's Red Mill. I hope this helps!
@@KitchenDoodles Bob's Red Mill is not the fermented flour. Fortunately, you can get just about anything in San Francisco (or near it) and I found a Brazilian grocery with polvilho azedo.
What kind of cheeses do they normally use in Brazil?
As far as I know, pão de queijo comes from the state of Minas Gerais, so the traditional cheese is queijo Minas (Minas cheese). Queijo Minas has many different forms, but the best one for pão de queijo is one that’s dry with a strong flavor. This is why Parmesan has been a good replacement for me when making it here in the U.S.!
Baking pan. assadeiro.
Did u oil d cookie sheet or can we put parchment paper..thnx
No oil needed! There's enough oil in the dough! I hope you like it!
i subbed when you said "dick of cheese"
Tapioca? Kkkk okay not brazilian for shure. Got to salvador and have the worst pao de queijo u gonna eat for life. Go to minas gerais and do it the right way. Anyway congrats! By the look it must be good!