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Italian Chicken Cutlet Sub | 2 WAYS
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- čas přidán 5. 11. 2020
- Today we're frying up crispy Italian chicken cutlets and making two different heroes/subs/hoagies, etc. The first way is the always popular chicken parmesan sandwich and the second is a crispy chicken cutlet sub with lettuce, tomato, provolone cheese, tomato, onion, and mayo. Both of these subs are placed on seeded Italian bread. I hope you enjoy these two chicken cutlet sandwiches! Be sure to check out the rest of the sandwich series!
SANDWICH SERIES: • Italian Hero/Sub/Hoagi...
MARINARA SAUCE RECIPE VIDEO: • EASY MARINARA - Way Be...
CHICKEN CUTLET RECIPE VIDEO: • Italian Chicken Cutlet...
INGREDIENTS
FOR THE SANDWICHES
- 1 pound crispy chicken cutlets -recipe above
- 2 large hero/sub/hoagie rolls
- lettuce, tomato, provolone cheese, red onion, mayo
- 1-2 cups marinara sauce
- half a pound grated mozzarella cheese
- 3 tablespoons grated Parmigiano Reggiano cheese
INSTRUCTIONS FOR CHICKEN CUTLET SANDWICH
1. Slice and remove some of the bread with fingers to thin the heaviness of the bread.
2. Spread a layer of mayo on both sides of the roll and season with salt and pepper.
3. Layer chicken cutlets on the bottom side of the bread along with the lettuce, tomato, onion, and cheese.
INSTRUCTIONS FOR CHICKEN PARMESAN HERO
1. Slice and remove some of the bread with fingers to thin the heaviness of the bread.
2. Spread a thick layer of marinara sauce on both sides of bread.
3. Layer the chicken cutlets on the bottom side of the bread. Next place a thick layer of mozzarella cheese and the grated Parmigiano Reggiano on top of the chicken.
4. Bake the chicken parm sub in the oven at 400f until the cheese is bubbly. If desired broil for 1 to 2 minutes at the end but watch carefully.
NOTE: You can lay foil on the non cheese side to protect the edge from burning if desired. Either way keep an eye on the bread while in the oven at all times.
Follow my Instagram and if you make one of our recipes tag us and we'll post it on our stories!
INSTAGRAM:
/ sipandfeast
#crispychickensub #chickenparmesan #chickencutlets
The key to any and all sandwiches is the bread....and those rolls look incredible!!
CZcams is my “go to” to learn how to cook most anything. But I just found your channel and you are awesome! I grew up in Brooklyn and, although I’m of the Irish immigrants, along with your great accent and dishes, your vids bring back feelings of home.
And your practical approach along with great tips and great editing makes your channel tops on my list. Many thanks.
Thanks very much and welcome to the channel!
I wanna see James decide btw the two styles!!! but they look AWESOME! making cutlets tonight. you're the best!
Lol….I love the way he puts his spoon down so he can talk with his hands!! 😂🤣😅 Spoken like a true Italian…the real deal!! Thanks Jim. You are outstanding and wonderful and i love learning your style!
I like the logical way you approach cooking - I'm learning a lot from you. Kudos! 👍
Thank you, and glad you're enjoying the videos!
Outstanding!! I’m in love!! Best channel ever!!!
Thanks very much!
Your parchment paper idea is excellent. Since seeing it here several weeks ago I’ve used it with chicken, fish, and pork. Hate to be cliche but it is a game changer for the exact reason you mentioned. Man I love your channel Jim. Great job!
Glad it's working out for you and thanks for liking the videos!
Great job on the sandwiches Jimmy! Two of my favourites to make and eat! For a little twist, I use garlic mayo on the chicken cutlet sandwich. Buon appetito! 😋🇮🇹🇨🇦
That sounds great!
Hey man, love your recipes. But I really appreciate your music. It makes watching your videos so enjoyable.
This guy couldn’t cook a bad dish if he tried. Everything he makes looks fantastic and brings me back to my childhood and Grandmom’s.
Thanks for the nice compliment.
I agree&I'm of first generation Irish ☘️ stock(I'v been living in the US 21 yrs&live in Vegas) And I just discovered his channel&I'm really impressed with his ingredients,approach&Vid delivery and of course this is represented in the end product!
Jimmy, you make cooking a pleasure. Your prep is commendable and that makes it easy to follow the recipe. Following your recipe is fun. You family is wonderful and especially your son who keeps you creative and your best critic. May God bless you and your family and keep those recipes coming. Vinay
Thanks so much, really appreciate that!
excellent video. well described and easy peezy to follow. thank you.
So glad it helped.
yum !!! cut 2 order !! i love it
Now I gotta make a few.....
One of these Subs for Dinner, and I'm done...🌸🙂
You sure have a Trasure trove of amazing Hoagie sandwiches on your Channel❤
Awwwe, breaded chicken cutlets and breaded tilapia fish filets are my Go To when I order at a restaurant!! Love it❤
I am changing my dinner plans right now!😁
I 💙 a chicken 🐔 sub!! Delicious 😋!!
Love garlic 😋 💕!! New subscriber btw!! Hello 👋!!
Watching these videos its amazing how Italian and Austrian German cooking is the same. You just made Schnitzel lol
Awesome! I am drooling LOL This will be dinner this week. Thanks :) Love your videos and you have a lovely family. We're from Suffolk County, LI :)
Great Sandwiches,very appealing& appetizing..And they really are meals in them self!👍☘️
Philly style cutlet with broccoli rabe and provolone ‼️
There's a paninoteca here in Melbourne, Australia that makes that chicken cotoletta and it's to die for. Now I know how to make it at home!
My man, you are 4 for 4!!! 👏🏼👏🏼👏🏼 Made extra cutlets last night after making your marsala. The chicken cutlet sub for today's lunch is 💣💣💣 Tried the LTOM version with banana peppers and an herb seasoned bread dipping olive oil I made to accompany the marsala.
Good work . Thanks
Excellent explanation and video!
My mouth is literally watering watching this!
Thank you!
You can use a metal toast rack for the cutlets, i find more oil runs off that way when i make schnitzel. Good point about the flouring and the breading, I like make the cutlets first and let the breading set while making potato salad or spätzle to acompany them. Thanks for the video, take care, God bless one and all.
Boy, you are making me crave one of those! I usually drizzle my bread first and lightly toast it then put the sauce and build the sandwich. Love your channel!
Thanks for liking the videos!
Oldie but goodie
Wow! Looks great man, so glad I found your channel. My wife and I love Italian food here in NC but not many good places to get it here. I made your meat sauce with the white and red wines, my wife likes the red wine better but they were both really good. It's the only recipe I use now. I am also looking forward to trying many of your dishes. I think you do a really good job presenting how all your dishes come together too. Thanks for sharing.
Hey man! Thanks for the checking out the channel. I appreciate the feedback and you making my recipes!
Moved down to N.C. from NY and asked for a meatball hero in our local italian resturaunt. The waiter said "what is a hero"? LOL
They both look great ! I already like making chicken parm , so I think I'll try that one first . The other one , I think I'll toast it before putting veggies on it to melt the cheese and give a little crispiness . Love it !
Thanks very much!
lately been into the chicken cutlet sub, easier to eat on the run, they add -balsamic vinegar, its excellent again another great video , enjoy watching you.
I make mine with mozzarella n Provolone n parm- romano with mayo ketchup honey mustard black n white pepper galic n onion powder no salt tomato onion n i make the chicken parm the way u do but i use both Provolone n mozzarella
Yumm can't wait to try these! Your recipes are awesome
Thanks very much! Hope you enjoy them!
This series needs a revisit like the Italian roast beef and cheese, veggies and gravy a classic .... there's also the Cuban a classic ...and many more great ones just a couple you haven't touched.
Thanks so much. I tried making a hero before but the hero bread burned before the cheese melted. 😖With your video I can now make it the correct way. I can't wait until I try out your cutlet recipe. Now I will be able to do hero sandwiches and chicken parm with linguini. 😃
Damn fine food !! So yum.
Thanks very much!
WHY DID I WATCH THIS HUNGRY!! Chicken cutlets are a fave of mine and those two options are hard to choose between. They both look so damn delicious and now my belly is confused as to which one it wants. Great job, Jimmy.
I can never decide either so I always make a big batch😂. Appreciate you watching!
@@SipandFeast I watch because the ambience of your videos is soothing and your recipes are great. Not to mention I get a glimpse of my favorite gigantic spoon now and again. :) :) :)
haha The spoon will be in more videos to come. Thanks for the support!
im totally making this
Hope you enjoy it!
Both look delicious I will make them thank you May God Bless 🙏
Cutlet sub/sandwich today and I’m in heaven. Mio ti ammo Italy 🇮🇹 the best food on earth - home cooked (not the restaurant’s ones in America other than made by Italians)
great looking sandwiches, i love putting fried long hots on mine, if can't get fresh mancini's has them jarred.
Thanks! I love any type of hot pepper!
MAYONAISE!?!?!!?!??! What part of Long Island are YOU from! Otherwise, I love all the rest of your recipes. Mayo, indeed!
Damn bro, that looks absolutely delicious! I gotta to hone my Italian cooking skills!
Thanks so much!
How about some oil and vinegar on that cold sub? It kind of mingles with the mayo and seasoning and amps up the oompah.
Can't say no to that.
Please do a Philly Italian Roast Pork sandwich.
Thank you!
In Yonkers, We Called 'Em 'Wedges'... Yonkers is... The Home Of "Landis Delicatessen"...!!!
Da best!
How did you get the cutlets so uniformly thin? They look like flounder!
I just saw this video can you please do one with eggplant
at 47 seconds in. The oil in the pan looked like the USA
What kind of bread is this?
either way, you win.
I agree😂
Been enjoying your videos two pieces of advice one is improve your lighting from the front shots and the second is fixing your camera so that you don't have to to croutch down while you're talking it's kind of distracting. Thanks for the vids!
Hey there! I appreciate the constructive critique. The crouching is tough right now. I'm using a 24-70 zoomed all the way out. I might have to get a wider lens to not crouch. The lights I have work better from the side camera for sure. I might need to move it around a bit. Thanks!
That is a proper sub. The test for me is to talk while holding the sub and pretend like you are putting holy water on the person you are talking with the hand you are holding the sub with. If the meats and toppings are flopping around without falling out you know you got a good sub.
Lol thanks for liking it!
That is the SEXIEST chicken parm I have ever seen! Fantastic!
New chicken parm video coming out today. Let me know what you think.
never made a great fried protien or veg sandwich in my life. Bread is always a problem. Gave up. I just serve it with a salad and a pasta
its hard to watch these videos while intermittent fasting
I practice I.F. as well. It's tough when I film theses too early in the day.
I had to try the chicken parmesan sandwich today after watching this last night. LOVED IT! drive.google.com/file/d/1DYKtF9p5pqCZD1xRI7WYq00tpVkNZgoG/view?usp=sharing
Looks great Stephanie! Appreciate you watching and making my recipes!
🤌🤌🤌
Whatever you do,don't overdo it on the lettuce. It's worth it's weight in gold.🙄
Panko breadcrumbs > ''italian'' style breadcrumb bullshit