[Xiaoying Cuisine]The right way to poach egg
Vložit
- čas přidán 26. 10. 2021
- Many friends cook poached eggs, either loose flowers or not round. Today I will share a little skill for cooking poached eggs. The poached eggs made by this method are round, simple and fast.
[Xiaoying Gourmet] When cooking poached eggs, remember not to boil them directly. I will teach you a trick. There are 6 in a pot, and none of them will be scattered.
#XiaoyingFood#XiaoyingCuisine#XiaoyingCooking#Poached egg practice#Boiled eggs
Those who like Xiaoying can click: xiaoyingmeishi.page.link/dingyue
Hello everyone, and welcome everyone to Xiaoying Food. I usually like to cook and love food. I will share a dish here every day. You can learn and try to make it. I hope everyone's life will be better and better. Friends who like food can subscribe. Remember to click on the little bell🔔
[Pork, Pork Belly Series🥩] xiaoyingmeishi.page.link/zhurou
[Breads, can be used as breakfast🥟] xiaoyingmeishi.page.link/bing...
【Vegetarian🥒】xiaoyingmeishi.page.link/sushi
【Pastry, Sweets🎂】xiaoyingmeishi.page.link/tianshi
【Staple Food🍝】xiaoyingmeishi.page.link/zhushi
【Homemade Snacks 🍟】xiaoyingmeishi.page.link/lingshi
【Seafood 🦐】xiaoyingmeishi.page.link/haixian
【Chicken, Duck and Fish Meat Series 🍖】xiaoyingmeishi.page.link/jiya
【Secret Soup 🥧】xiaoyingmeishi.page.link/tang...
[Cold dishes series👻] xiaoyingmeishi.page.link/lian...
[Homemade sauces, super rice] xiaoyingmeishi.page.link/yanzhi - Jak na to + styl
![[Xiaoying Cuisine] Don't poach eggs directly. The old nanny will teach you a skill](/img/n.gif)
For more exciting videos, see here 👇👇:
New practice of poached eggs: czcams.com/video/WweQUHzD19o/video.html
Poached eggs teach you not to leave any one: czcams.com/video/gnT2MErY4Q0/video.html
The egg fried rice is fried egg or fried rice first: czcams.com/video/c5XgFnQHalE/video.html
Hiiii
🌹🌹🌹🌹
👻💀🎃🕷🦇
*Интересный канал*
قناه جميله وتقديمها رائع
Thank you so much for your videos! I am using them to study Mandarin. First I watch the video a few times with only the 汉字 subtitles, and then I check my understanding by turning on the English subtitles.
I like watching you cook, and I will definitely try some of your recipes, but what I really appreciate is the opportunity to connect language with food!
Vocês americanos são fracos, por isso só o título em português, agora traduz aí já que o Brasil tá dominando bebê 🤣🇧🇷
I used to watch my Italian Grandmother poach eggs when I was a boy. I was always amazed. 😊. It’s an art ❤️
ขอบคุณค่ะสําหรับข้อมูลดีๆค่ะ
Thank you very much 🙏
ขอบคุณมากค่ะ
I have poached many, many, many eggs in my lifetime I do not put vinegar in the water nor do I spin the water. I simply boil a pot of water crack an egg and put it in the boiling water 3-5 minutes later you have a beautiful poached egg that I put on a slice of buttered toast with a little salt and pepper. Yum!
Thank you so much for putting the information in simple form, where this video did not Thank you again.
Yessss!!! 🙌🏻 Plus a poached egg is actually runny....😋
This only works if your eggs are extremely fresh.
For older eggs, you do need vinegar and a twirl, plus lots of experience.
Идеально сваренное яйцо пашот - это с жидким желтком и твёрдым белком
Да и белок более нежный получается :)
Да это вообще какой-то ужас, а не блюдо. К яйцам пашот не имеет никакого отношения
Это уже яйцо Ашот
With all due respect... What a mess! A few dashes of plain vinegar in the water and a rolling boil will keep the individual eggs from clumping into something that reminds me of a scene from Alien. Also, those are hard-boiled eggs, not poached.
🤢🤢🤢🤢
Huy que rico se ven , los voy a preparar y gracias por que ponen las letras en español .
Desde Colombia les mando un abrazo a la distancia
太好了谢谢
Это не яйцо пашот,это яйцо в крутую 🙂
Ужасное блюдо-- напоминает яйцо быка😁😁😁👎🏼👎🏼👎🏼👎🏼👎🏼
Russian dude
I agree
@@sinnfulcat Я русский чувак,ты американский--- при чём тут яйца?
@@user-ov3vb9wg1j i am from the moon
总是谢谢💖
超好吃的
小穎好～謝謝妳，讓我學會很多美食
Это не пашот,варёное яйцо. Но,если нравится-имеет право быть.
Plz join me for delicious recipes
Hi
Hi
Hi
Причем вареное вкрутую.Нет,это не пашот.
Для варки яйца пашот в воду надо добавлять уксус, воду быстро мешать круговыми движениями и в эту воронку выливать яйцо.
That's the western way
Exactly Alexandra
@@ab-15188 not only the western way. There is absolutely no interest to poach eggs for getting this result.
Just look the link in my comment, compare the results and tell me what is more yummy.
There is no western way or asian way to poach eggs.
There are cooks who know how to make it, and others who don't know.
Да
Мне не понравился её способ варки еще крутое получилось, можно еще в мешочке полителеновой варить очень красивая форма получается
Saya suka resepnya👍trimakasih🙏🏻🙏🏻
感谢分享辛苦了！贊
We call that hard boil egg here. For a poached egg no salt in water just a little vinegar. It still looks good this recipe!
You can use either or, I use both... I agree thats more hard boiled than poached...
100% agree. Those eggs were cooked way too long 😅
В яйце пашот желток должен быть жидким! Это просто варёное яйцо
Sono uova sode a me vengono meglio
喜歡😘
上升和美味
Проще сварить яйцо,а потом почистить,будет то же самое,только выглядеть аккуратно.
Hi
Нам не понять!У китайцев свои причуды.
Это да.
Очень долго, скорлупу яйца 5 минут рассматриваете
Simple and elegant. Looks delicious.
讚 學到技巧 感謝
谢谢喜欢
Certified Gold!!!!!
У яйца пашот желток жидкий. Извините но у вас не пашот....а куча яиц сваренных без скорлупы. 😣😣😣😣
Это особенность чисто китайцев, они не любят жидкий желток 😅
I too, prefer runny yolk in poached eggs & only way have ever consumed them, but this recipe is still useful in a well placed recipe book! The sauce looks extra yummy too 👍
@@lyngf6707 yes for the sauce, no to the hard yolk. I agree
Не знаю
Здравствуйте заходите в гости
とろとろ…！😆✨ポーチドエッグ作ってみます！
Keren..tampak lezat.. delicious and simple cook
All my respect for the subtitle guy 😂👍
Probably the subtitle guy is the guy named Google translate!! 😆😆
That’s why sometimes he translates soooo funny! Lol
😂
It looks really good, I can't wait to cook this for my kids🤗
اللهم صل وسلم وبارك على سيدنا محمد ماشاءالله تبارك الله ربنا يبارك فيكم ويذدكم أحلي واجمل لايك لعيونكم 🤍🙂
God blessed your kindness🤗
تسلم ايدك
Thank you...
看着就流口水了😍
Thích lắm bạn à 😍😍😍
谢谢你的视频。这是非常有用的
Thank u for sharing.
Just do not trust this recipe. Look at my comments
@@marchervais1269 I trust this recipe completely because it would be how my Taiwanese mother would make it. If you have an issue with it, then don't watch her videos. There's an old saying - if you you can't say something nice, then don't say anything at all
@@rlevich_Community_Liaison i am a great fan of the Asian food, because some recipes of Asia bring the tastes to a point that we in occident cannot imagine sometimes.
One if my dreams would be to make a long trip to Indonesia in order to learn Indonesian cooking from a chef.
This being said, there is absolutely NO acknowledged chef in the world who would propose you poached eggs the way it is described in the video.
The chef's link that i added in my comment, is not only recognized to be a best french worker (believe me there are not many of them because they have to make a contest), but he also own restaurants that are starred by the Michelin guide ( a world reference to classify restaurants)
The only thing i can say about your mom poaching the eggs the way she does, is that she did it the same way all her life. It doesn't make her legit about the way to poach eggs as a reference..
I know that you love her, that you respect her, and i worship that, but the facts are the facts. According to what you said, your mom never knew how to poach eggs.
We all make many mistakes until we learn the other ways.
One last remark, if you lived all your life without allowing yourself to express your disagreement, you have a real problem because anyone can abuse of your kindness.
Regarding me, i am not going to follow your advice, because i would be missing many possibilities in life, but also because i think that the people watching are entitled to know that there are other ways.
Let me tell you something that happened to me exactly today.
I am french, but i am in another country to perform a huge surgery on my teeth because it's too expensive in my country.
And i don't want to explain the reasons, but the apartment where i reside is mine.
It has a gas boiler for the central heating.
When i arrived, the apartment had been empty for a long time, and the radiators and the boiler was full of air.
So i purged the radiators myself and although i am quite good in plumbing, i never touch the boilers myself..
I did much plumbing in the past because i had a big house that needed reparations that i did by myself.
So everything is working well except that the boiler is noisy and i think it's because there is air inside.
I called the service man who didn't try to purge the boiler, and who told me after 1 minute that i had to change the pump ( one of the most expensive parts in it)
Maybe he is right, but there are so many things to check first that i think that he was probably more after my money than after offering a real service.
So i asked him to make the purge and the cleaning first, and after that if there is still a problem, i will decide for replacing the pump.
But he refused, i wrote my disagreement on his bill to keep a legal track, and i made a scandal in the company.
I told them that if i ask another company to come, and if they solve the problem without replacing the pump, i will send them the police to them.
I remember how many so called services companies abused of my parents when they was old and sick, and i figured that this company could be trying to do the same. Not so many people know something about plumbing.
Even the owner of their apartment tried to double their rent in complete illegality. My parents was shocked asking themselves how they would be able to continue to pay their rents.
After my protestation, the service man will come back on Monday to do the job that i asked him at first, and i plan to film his intervention.
What if i followed your advice and would not express my disagreement?
I would only be able to pay for a huge reparations that might not be needed, and to say thank you after.
I guess that this experience proves my point.
But thanks for your reply anyway.
Marc
Здравствуйте заходите в гости
Fiquei com muita água na boca.
Tksh banyak untuk video masak telur yang praktis dan pasti enak. Patut dicoba.
Пашот это когда кушаешь, а желток растекается и кайф🥰
Delicioso amei obrigada abraços
I ate this when I was in Tianjin. Now I am in Turkey and I will try to cook it and make my family to taste it also. Thank you 😋
GRACIAS ☺️.Thank you🙏
Serão ovos frescos à temperatura ambiente?
Ovos escalfados devem ficar com a gema líquida: deita-se algum vinagre na água, faz-se um redemoinho, com uma colher e deita-se um ovo no vortice do redemoinho.
Retira-se um ovo de cada vez com uma escumadeira.❤
Tq...
But then the yolk stays way too raw
@@raelynnwinston6945 В этом-то и смысл яиц пашот.
Q?
Good job! Thanks 🙏
Excelente forma y delicadeza se ven deliciosos
Ótima versão de preparo. Parece delicioso. Parabéns!🇧🇷❤
Vou fazer, fiquei com água na boca
小穎好細心體貼喔～
Bravo à vous merci beaucoup
I always boil a whole egg, then peel it 😃😃😃
Hey...am from Indian and I love watching your delicious recipes..❤️
GRACIAS 😀😋
Wow..... 👍🙏
Terimakasih tips nya 👍🙏
I always waiting for your recipe, Xia
In central italy we have a similar recipe called "acquacotta". Vegetable broth with some boiled eggs inside.
Maravilhoso! ❤️❤️❤️❤️
Thank you
Tenho 68 anos e minha já fazia ovos assim.A diferença é que ela preparava o molho e quando fervia, colocava os os. As gemas ficam à gosto.,
Famosa moqueca de ovo
Какой же это пашот,это вареное яйцо.Пашот-желток должен быть жидким.
True
Я тоже об этом
ООО, Я ВООБЩЕ, МОЛОДЕЦ👍ПЕРВЫЙ РАЗ ПОПРОБОВАЛА, ИНТУИТИВНО СДЕЛАЛА ТАК, КАК ХОТЕЛА, И ПОЛУЧИЛОСЬ ЖИДКОЕ, КАК ВСМЯТКУ👍
Надо в воду добавить уксус затемминут3мли4снять с огня
Gracias muy rica,ya la prepare.
Masakan yang sehat trimakasih
Так необычно.Спасибо большое за рецепт.Попробую приготовить.
Mmmmm me encanta esta receta! La cocinaré hoy para la cena! Gracias!!!!😋
Thank you for sharing your way cooking poached eggs.
They sure looked delicious and we hope you enjoyed yourmeal.
Greetings from England 🇬🇧 Simon and Beth 💚👍🙋🔔
Obrigado
Eggs soup, thank for sharing 🥰🥰
🤣🤣🤣
Очень вкусно 😍🌹
Se ven muy ricos voy intentar hacerlos
Gracias,me quedo muy rica
Deve ficar delicioso, vou fazer prá mim e minha família.
xiaoying: [an entire paragraph]
subs: she washed egg
Rico 😃Yummy 😋😋muchas gracias 👍🏻👍🏻👍🏻por la receta deliciosa,👏👏👏🌹🌹🌹🌹
Je trouve très bien la vidéo bravo.
I live in China, hoping to meet you soon Xiaoying. Your recipes are beautiful😍😍
Simple & good 🥚 Best regards from Switzerland, Markus & Co
Danke das war sehr gut gezeigt.
Yummy. Thank you!
Спасибо большое за рецепт 🌼 🌼 🌼
Hello
It is fantastic, discard people saying that this is not the right way to poach, or it is hard boiled. They can make it whatever way they like. And you too. It is perfect.
Excellent method
Resep nya mantap
Nossa que bom vou fazer 🌹
Fiz... mas como bom brasileiro adaptei... ficou ótima...😉👍👏👏🇧🇷
Merci pour votre vidéo super intéressant. J'aime bien. Vôtres. Recette de cuisine
Wah baru tahu ternyata bisa gak pecah ya kak... terimakasih tutorial nya
Le uova in camicia, che cuociamo tutti in questo modo, vanno cotte 2 minuti. Queste sono uova sode
Adorei 👏👏🥙🇧🇷
🌷🌷🌷
Gracias Bendiciones
Muy rica receta felicitaciones 👏 👍
*50 seconds of spoken dialog and on screen activity*
the subtitles: First we have to pick eggs with rough shells and wash them.
😭😭😭😭😭😭
We miss out on so much now.
I held up my phone with the google translate running in photo mode and watched this on my laptop screen to get the subtitles translated. The color of the text on the background wasn't conducive to a full translation, so these are all very rough interpretations:
You want to get eggs that are fresh and have slightly rough shells, as this indicates a more stable yolk that won't break and a firmer white that won't "flower" or wisp away too much.
It's important to wash the eggs thoroughly, to reduce the risk of cross-contamination from being in the vicinity of chicken leavings.
Cracking the eggs individually into small bowls makes it easier to dip the eggs into the hot water. Also, if you get a bad egg or an egg with a broken yolk, you can try again.
Boil the water, then reduce to lowest heat. Adding salt will help the egg whites to set up more quickly. Drop the eggs in carefully, without disturbing the water or the other eggs too much, and they won't stick together.
Cook the eggs for 5 to 8 minutes. If you prefer a softer yolk, take them out at 5, but if you want a solid yolk, leave them in for the full 8.
@@gothpuppy1123 even 5 minutes is much too much
@@gothpuppy1123 los huevos no se deben lavar, la cáscara es muy porosa y a través de ella pasa la salmonela al hacerlo
@@gothpuppy1123 You are a blessing, thank you so much for the translation! I'll have to try using Translate's photo mode in the future.
阿弥陀佛！感恩分享！祝愿观众好运好命好身体！
Thanks for sharing will definitely try this recipe
Thank you idea..
É muito bom mesmo essa receita de ovos ádimiro veces são pessoas abençoados por Deus e inteligente admiro muito mesmo viu continua assim sendo essa PESSOAS a a dimiraves que Deus abençoe vocês sempre família do senhor Jesus Cristo amém 🤚 são pessoas inteligentes e também pessoas capaz de fazer coisas boas
Parabéns pela receita.
Obrigado
계란 반숙요리 잘배었습니다
최고에 요리 입니다 대단히 감사드립니다
행복한 시간 되십시요🤩🤩🤩🤩🤩
Good recipe, respect for you
调料我只见过放醪糟红糖。这种第一次见，哪天来试试。
Maki cu
Mery bethe
Wow looks yummy 🤤
Hello
Se ve rico he interesante 😋. Gracias
Looks so delicious.