Texas Beef Short Ribs - Smoked Beef Ribs
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- čas přidán 2. 05. 2022
- Thank you for watching my Texas Beef Short Ribs video. On this video, I smoked some Texas beef ribs from Porter Road that were so good. These Texas Beef Short Ribs were so meaty and they cooked much faster than a full rack of Dino ribs. I'm not a huge fan of bbq sauce but these ribs were sauced lightly and they were super tasty.
Thanks for watching
Smokin' Joe
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Important tip: Don't watch this at 1 am when you have no food in the house.
😂😂
Been there done that
Too late
Nov2020 I did my first brisket complete cook on a brinkman vertical smoker. I learned my smoking and fire management techniques from you and produced the best brisket I ever had at the time!!! Now I look for any and every opportunity to put something on my smokers. Thank you for your videos I have learned SO much from you!!! I’m a huge fan!!!
Those look fantastic! I made full Dino ribs for Easter for the first time and they turned out great, so now I'm finding myself watching every Beef rib video I can find.
These ribs turned out beautiful! Great live video edit teaser leading up to the full cook. Thanks Joe!
Love BSRs! And have always cooked them at 225 until the bark sets and then wrap and bump the temp upto 275…..Next lot I do, I will go at 275 for the entire cook.
Thanks for the recommendation there, they looked stunning as well.
This is like the only video I can find where someone is cooking them on individual bones. That's all I can find at thee store here in Germany, so I really appreciate it man.
I’m from the south. Georgia. Grew up on pork ribs. I followed this recipe. I’m now addicted to the beef rib.
I've seen alot of smoking videos, but you make things seem so easy. Super helpful. I'll keep on practicing. Keep them coming!
This was awesome! Did my first ever smoke and followed all your advice and nailed it! Thanks!!
Looks Bomb 💣 🔥💯👏 Makes Me Want To Do Some Dino Ribs Now lol Thanks For Another Great Video Joe 💯 I’ve Learned So Much Since I’ve Been Subscribed To Your Channel It’s Been a Few Years😎
wow. brings me back to my roots in the deep south cant wait to have my people make this for me when i get home.
Making some this weekend. never made them before so your video is a big help. Thanks.
Those Beef Short Ribs look might fine and I bet they were delicious. Thanks for sharing. Cheers ✌️🍻
Sublime looking short ribs. Nice cook! Cheers, Joe! 👍👍✌️
Fantastic ribs!! That sauce looks insanely delicious👍😊
Wow! This is exactly the video I was hoping to fine, I have two packs of Texas short ribs from Porter Road to barbecue on the fourth.
Thank you so much.
Happy 4th!👍🏼
I’m about to do this for the first time and this video is solid instruction!
Man those turned out great. I just picked up some of that bovine bold today! A long with a handful of others I can't wait to try. Love short ribs!
Órale i found short ribs at neighborhood Wally mart and on reduced price plus I also found a prime brisket there maybe it was a fluke
As always Joe those look amazing.
That looks excellent
I will try this
Man those look good! And much faster than cooking the whole slab. And more delicious bark!
Those are beautiful looking ribs. I'm going to have to check out Porter Road.
Would you dare making a Chili con Carne with These delicious ribs meat? A slow boiled of ribs and then pulled meat into the chili!!!! Amazing video, Joe.
Oh man I bet it would be so delicious
Joe those looked absolutely delicious me myself I definitely would prefer the sauce ones but they both looked amazing
Those look magnificent! I'm a dry rib fan, but no problem with a spicy tangy sauce on the side. Those would go great with some bacon wrapped pickle spears on the side too!
Beautiful Joe! They look killer
Well executed🍺🍻🍺
love it look soooo good
I gotta try it!!!! Thanks
As a Texas girl, you know this video makes me super happy! Love this!
Yes ma'am Jessica!🤘
Jessica I just found his channel , I’m a Texas girl too, I’m addicted watching his videos
Fantastic, I’ll be trying some short ribs in the near future, I will have to copy cat you. Thanks for sharing
Great show
Nice I love beef ribs, Joe those Ribs are looking good I did some beef ribs last week. I love when they come out tender, Dark on the out side and reddish pink in the middle and I can eat them no sauce or all sauced up.
Yum! I need some good ribs right now! 🔥🔥🔥 I need that sauce!
Great video Joe
Amazing recipe will try this the wknd 👌👌👌
Thank you!
Fantastic cook Bro!!! Just like ya gotta have em!
Look good and tasty. 👍 hi from France
Between you and Malcolm Reed I don’t know who’s bbq is more fye cuz sheesh 🔥🔥🔥
Those Ribs were MONEY!
First off I'd like to sat I enjoy watching your videos. As a fellow Texan myself, smoking meat is almost religious to me. I would like to ask you if you could upload a video showing fire management, which Wood are the best for what meat. I think when I first started, fire management was difficult for me. I think it also bugs me to see people use pellet grills. Only because I think it takes away from the experience. Anyways, Thanks for your Videos
funny how im never hungry till he makes something like this and puts us all through the pain of watching him eat it !!!!!! man , thats awsome looking !!! .....wish i could cook like this , id cook all the time if i could do this .....thanks joe .....marcus in west texas !
thems good eats joe.. looking good
Nice video Joe!
Looking good brother!!
Great looking ribs bro!
I subscribed. I could seriously eat beef ribs and Never miss pork ribs. Do you have a recommendation for a dry rub? Stay safe. God Bless Texas.
New subscriber here, love the content. I was wondering if you could tell us what knives and sharpener you use. They always seem to be in pristine condition and stay sharp!
Those look amazing! New sub.
Thanks Glen!👍🏼
i'm a "ribaholic" gotta save this info for when i'm at the "Q"....Looks outstanding!
Excelent video, as usual. Have you really tasted a diference between dry aged and non dry aged beef ribs? I usually grill aged beef ribs argentine style, because I think the smoke would overpower the aged flavors. Thanks, man
beautiful thumbnail- baited me in and great, informative video- thanks and subbed!
Thank you Sly!👍
Joe those looked like money… well done !
Delicious
Love it
Great BBQ as usual
Thanks Jay!👍🏼
Looks so good I don't which I prefer more beef ribs or pork ribs
Yum 👍🇺🇸
So I broke out my offset Oklahoma Joe today for Cinco. The wife’s restaurant asked me to smoke up some goodness. I used your method for fire management over what has worked for me over the years. Mine was to much hands on. The kettle grill is working perfect (thanks) I found though you can screw up a perfect fire by adding wood to soon on the offset doing it your way. Will it affect my 12lbs of Texas brisket? Time will tell. The lesson here if it ain’t broke don’t fix it. Your fire management is clearly better. Thanks for the knowledge.
Hey Mr Joe.
I would like to see you do some smoked rabbit and squirrels. If you could. I've grown up in north Carolina and lived here my whole life. I have fond memories of fried rabbit with squirrel gravy with what we called cat head biscuits.
YESSIR!
Just wondering what makes them texas?? I can do the exact same thing in bklyn NYC
simply and silence movie...good for food
Smokin Joe, this recipe looks delicious and I’m going to try it today. Why don’t you spritz the ribs about every hour with broth or apple cider vinegar to keep them moist?
That SURE looked like a lot of wood. Maybe a little overkill?
It would have been nice to see how much of it burned after 5 1/2 hours.
🤔
I hate sauce but you’re right in that one.
Thank you. All videos I found were 4 or more. We have two singles.
Nom Nom Nomohlishis 😋
i like the gun very nice
Hi Joe, awesome video..... I am new to your channel I cook INDOORS ONLY lol... Wow that BBQ looks awesome! Hugs from Houston.. 😁🤠🤠
Thank you for watching Sarah. 👍🏼
@@SmokinJoesPitBBQ Of course... Im addicted 😘
❤️❤️❤️❤️
ribs meat is pleasing to the eyes
They look amazing and delicious
Used your code and ordered some, as well as a few other things
Keep up the amazing content.
Great job on these, they look fantastic! There's definitely something that a fire box pit does to meat that a pellet grill just can't quite replicate.
You notice any difference cooking then separately vs cooking as a full plate ?
Holy smokes !! I wish I was your best friend
Move to El Paso. 🤘
@@SmokinJoesPitBBQ I'm packing my Stuff ! See ya soon 🤣
Little tip for newbies, let the wood burn for at least 25 minutes before putting your meat on. The first 20-30 minutes release some toxic bad tasting compounds.
After every block you feed in???
I can't tell if the membrane was still on the back. If I'm cutting them individually do I need to bother with the back membrane?
The membranes were removed 👍
Hey Joe are you based here between Midland and Odessa?
You should find a way to film these in VR. 🤔😏
Hey how do you know if these were a 3 rib or 4 bone?
I don't know what they were.
The price per what you get is extremely expensive compared to local butcher shops the have local raised animals.
Can you do double bone elk or venison cops?
I’ll take the sauces rub all day ery day
Awesome..love the 1980s background porno music too
🤣
This whole video is a giant plug. More product placement than actual cooking....
So what's your point?
Damn! Are all CZcamsr Cook's trying to get paid for something? Just Cook, Man and everything else will come!
Yes we are. It helps pay the bills. 👍🏼
Another flippin commercial
That's how I get paid buddy.
Those are just overpriced beef chuck ribs. Walmart sells them for 4.98 lb.