Whole vs Pre Cut Pellet Smoked Beef Short Ribs on a Pellet Grill
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- čas přidán 2. 11. 2020
- In this video I do some whole vs pre cut pellet smoked beef short ribs on a pellet grill. I got this idea from my buddy Joe from Smokin Joe's Pit BBQ when we were talking about how much we both really liked beef ribs. So we decided to try it out and both do a video to see how they would turn out. Now these were some decent size short ribs but I can honestly say the pre cut were awesome!! I just wish I had some huge chuck plate dino bones so I could really get some huge bark lollipops!! hahaha Now the Heavy D from Smoke Daddy is AWESOME and I was very impressed with the added smokey flavor it helped achieve!! Now the Heavy D will fit in many different pellet models and brands so if you are interested head over to Smoke Daddy's website and see if it will work in yours? Smoke Daddy Inc.: smokedaddyinc.com
If you haven't already what in the heck are you waiting for here is Joe's channel and tell him Ricer sent you.You can thank me later for sharing his channel with you or should I say y'all!! hahah
Smokin Joe's Pit BBQ: / @smokinjoespitbbq
Thanks for watching!!
#SmokeDaddy #SmokedBeefRibs #BBQ
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Fanfreakingtastic job Ricer! This ribs looked delicious and you did them right. Crazy how we had an idea of our cooking styles without watching our videos. Great job Ricer from Whiz Can Sin!🤘
Hahaha ya I though the same exact thing Joe, how similar we did them but both had a great cook!! Yes I left the membrane on and WOW dude you look 10 tears younger with that Amish trim on the chin!!!!hahahahaha Love it!! Someday I hope to get my hands on some of those Dino Bones you got, dream big!!! hahaha This was a lot of fun and I can't wait until we do this again!!! Have a great day brother!!
Awesome!! You made so perfectly, I can’t wait to try it. Thanks for sharing!!
Thanks you and they turned out fantastic and I hope you give this one a try!!! Have a great week and thanks for watching!!
Jeff, Awesome job by the both of you. I'll definitely be trying me some sliced up Ribs soon. I've always wondered as I see short ribs pre-cut all the time. Thanks, buddy.
Thanks Tommy!!! Certainly was fun and cool to see how we sort of done them the same and both had fantastic results!! I certainly will do this again especially cut off the big end bone moving forward!!! Thanks for watching brother and I hope you are having a great week!!
This is super helpful thank you, ive only ever seen them pre sliced in my area. Trying it today!
Hope they turn out for you! I enjoy doing them both ways!! Thanks for watching!!
Great comparison on the beef ribs. They looked awesome and need to try slicing my next beef rib for that extra bark. Love Joe and the collaboration!
Thanks Scott and ya I was certainly impressed with how good they turned out!!! Still plenty of meat on the bone and man that bark was soooooooo good! Have a great week brother!!
Just came over from Joe’s video and subscribed, awesome channel! Those beef ribs look awesome Ricer and amazing bark, the cab spritz, also great. Awesome job brother! Cords for anything drive me constantly nuts haha. Have a great one!
Hahahaha Thanks Charley for joining the Dead Broke BBQ family!! Ya the cab certainly adds a little sweetness but I think it helps with the bark too!?!?! Retractable probe cords would be sweet!! ha ha Like always brother thanks for watching dude! Have a great week!!
Great job Ricer, good comparison video and the ribs looked amazing and delicious.
Thank you Jose!! This certainly was a fun comparison and I think I certainly will do them his way again!! Just need some bigger bones and I would do them all the time that way!! Thanks for watching and have a great day!!
Looks awesome!
Thanks brother and I really want to try the pre cut with some Dino Bones!!!
wow that looked soooo good
These were awesome Matt!!! Thanks for watching brother!!
All those bones looked fantastic
Thanks brother and I was very pleased with this experiment!!!! I will head over and check out your channel and again thanks for watching!!!
Hey Jeff! Man both styles looked mighty fine to me! I wouldn't turn any of them down! I love that "Heavy D"! Someone finally fixed the issue of not enough smoke in a pellet smoker that incorporates right into the smoker itself without using a smoke tube ! Genius! LOL at the tangled probes at the end! Happens to me everytime 🤣
HAHAHA ya I love my Signals but why do they kink the probes when they wrap them up??? Just roll them in a circle and let us kink them up later instead!!! hahaha Ya the Heavy D from Smoke Daddy is a great accessory to add to almost any Pellet Smoker!! It really poured on the smoke with filling up both sides with wood but dang I was pretty impressed with the extra added smoke flavor it produced!! Cool thing is you can add Western chunks and pick any flavor you want!!! This certainly will be used a lot!! Like always Rus thanks for watching brother and if you haven't already you got to check out Joe's video, darn Texans always go BIG!!! hahaha
@@DeadBrokeBBQ He went big for sure! Those ribs were HUGE!
Hahahaha someday maybe my state will grow them that big!! ha ha
Awesome vid!
Glad you enjoyed it Beebs!
Looked fantastic. Now I’m hungry
Thanks Jake and I hope you give these a try soon!! Thanks for watching brother!!
Those look super tasty! I need to try beef ribs at some point.
Brother they are a must!!! Point Brisket on a stick!! thanks for watching and have a great week!!!
Can I have a piece of that daddy 🤣🤣🤣 great video my man
I can’t find his ( smokin Joe’s comparisons video) to yours? Loooks amazing and love the extra wood smoke... seeing if it will fit in my Pitt boss vertical smoker
Oh ya I love my heavy D insert!!! Here ya go John! czcams.com/video/_N4hdAJv-J0/video.html
I've been watching "smoking" vids, almost nightly, for about 2 years now. And this is the first time I've seen the Heavy D. Pretty cool!
What I've ended up doing is using a "pellet tube" along with my pellet smoker to get whatever smoke flavor I want, while keeping the smoker on the lowest smoke. Which has the added benefit of keeping the smoker the correct temperature, instead of having the big temp swings pellet smokers do to create more smoke.
Ya the Heavy D will fit in a lot of other pits! Your temps can skyrocket sometimes but not really any different than when I cook a brisket hot and fast! I have used smoke tubes in a few of the pits I own also! Thanks for watching and leaving a comment!
Never seen that heavy d before I'm going to have to get one thanks for the vid I'm doing some this weekend just not sure if I want to do it in the drum or pellet
Oh ya I got two racks in the fridge I plan to do this weekend as well! They are so dang good!!
You add comedy to your video. Spectacular turnout on the ribs. Cut and whole rack. From Upstate NY. Ain't no way we can find Dino ribs the size Joe has. The collaboration you both did turn out great. Thanks for the post. Definitely subscribed.
Awesome and welcome to the Dead Broke BBQ family Paul!! Ya I am going to have to just order some Dino's online one of these days!! Short ribs are still packed with flavor but they just look short!!! hahaha Thanks for watching and I glad you enjoyed the video!!
Thank you
Awesome video! Subscribed!
Awesome Guiherme and I am glad you enjoyed the video!! Thank you for joining the Dead Broke BBQ family and I really appreciate you leaving a comment!! Have a great week!!
Great comparison Ricer! I only tried beef short ribs once. Although everyone else loved them, I wasn’t impressed. I was running out of time and rushed. Patience is virtue I guess. Great video!
Claude beef ribs are like brisket point on a stick!! Yes you have to render them down and I like them more than brisket to be honest!! Thanks for watching dude and I hope you have a great week!!
Great video. I have to try this. Looks amazing
Thanks brother and ya I was certainly very impressed with all that bark on the bite!! Thanks for watching and have a great week!!
@@DeadBrokeBBQ that was killer bark. Impressed with yr pellet pro add on. I been interested in that for a while.
Heck ya dude!! I certainly will use it more especially on big beef cuts!!! I was very happy with the additional smokey flavor!! Check it out and I think it is around $100 but worth it IMO!!!
@@DeadBrokeBBQ well worth the $100.00.
Fantastic short ribs ricer the bark looked pretty impressive on them and the Meat Church Holly Gospel Rub has a awesome flavour great video as always brother 👏👏👏
Thanks Ryan and ya I was really surprised how well they turned out!! The end bone was just as good as the little one!! Thanks for watching brother!!! Talk to you soon!!
I like them separate but for me personally they are a little more tender & juicy when kept full. New to you channel by the way. Good stuff
Heck ya Taylor I completely agree, especially when i was using short ribs but I certainly would do this again if I can get my hands on some serious chuck plate ribs!! I was happy with the pre cut and was worried they would dry out but dang they held up well!! Thanks for watching and i hope you plan on sticking around!!! Have a great week brother!!
I like them separate because they look good on the plate and they have more bark per piece. Keeping them whole is good if I make a lot of them and they tend to be a little juicer.
Doing some small individual short ribs at the same time as the main dish makes for a good lunchtime snack since they cook faster and are basically only a couple bites.
Perfectly said!!! Thanks for watching!
Great video. I am looking to get beef ribs at Sams club. For the uncut beef rib it’s $137(7.98/lb). For the separated ribs it is $66(9.48/lb). This video definitely helped in my decision.
Glad I could help Andrew!! There are different types of beef ribs. The ones I used in this video are 4 bone short ribs. Thanks for watching!!
Smokin' Joe sent me. Love the video!
Thank you John!!!! I hope you stick around!! More videos coming and I certainly enjoy BBQ so it is an easy match!! Have a great week and I appreciate you leaving a comment!!
It’s always good to “feel around for your bone”
Hahahah yep to make sure you don't lose it!!!
Headed here from Big Joe’s and I like whatcha do’n out there in Wisconsin, Jeff! Both looked great, but I think the whole slab won! Lol. Nonetheless, looks like you really enjoyed that smoke! Definitely had to subscribe! 👍🏽👍🏽 Cheers from Cali. 🥃
Hey thanks brother for coming on over and becoming part of the Dead Broke BBQ family!! YA it was a lot of fun and I agree the whole slab is awesome but I would do this again because dang that 3 sided bark bite was incredible!!! I really appreciate you leaving a comment and glad you enjoy my content!!! Hope you have a great week and see you again soon!
Dead Broke BBQ thanks Brother. Best
Great idea between You two and I have to go with whole anything. I'm familiar with the Heavy D, it is a clever design and anything that will help add smoldering real wood flavor to a pellet grill is a plus. I was curious to see if you would do a reveal on those logs that you had used? You said it added extra smoke and I believe that, I just would have liked
to see how much and how far it had smoldered? With that design and the logs being below the fire pot and relying on the metal to heat up and transfer enough heat to that log
at a lower smoke temp I'm not sure how much of the log would start to smolder? I'm saying this from my own experiments.....with little success. What I'm getting at here is.....
I think you would be better off if you used a small amount of very thin slivers of wood splits or wood chips that will start to smolder at lower temps at the beginning of the cook when the meat is taking on that smoke. But on the other hand.....if you want to use Logs and have them start to smolder with higher temps, you also run the risk of of these splits igniting and then you have an uncontrollable fire under your drip pan. Just saying be careful......Metal On! \m/
Great info Ken like always brother!! Funny thing I have not checked!!! hahaha But I planned on checking the next time I film on the 1190 again!! After I recorded that video the next 2 days were all pizza cooks!!! hahaha But it is on my list to talk more about and try with some chunks in there next time!! I just want to get it on film when I take it out and get some B Roll for the next cook!! Like always bro thanks for watching and I like the whole rack but I was impressed with the lollipop bark bones!! hahaha
Smokin’ Joe sent me here.
Subscribed!!!
Hot diggity dog Buford!!! Thanks for coming over brother!!! Joe and I had a lot of fun doing this pre cut style and I can say I was pretty happy with the bark on them!!! Going to do this again for sure!! Welcome to the Dead Broke BBQ Family brother!!!!!!
Now this is an awesome collab....and these ribs were fantastic Ricer! Bet your boys were fighting over these delicious beauties! Yep....individual is the way to go for sure with that all around bark! Joe's in Texas and brought the big ribs...bet you'd kick some ass making snow ice cream up there....just sayin! This is one hell of a delicious video bud! Wisconsin is lucky to have a BBQ King like you!!
Thanks Rob!!! Ya I was very happy how they turned out!! One of these days I will order up some chuck plate Dino bones and then try this again!! Certainly was a lot of fun doing this with Joe and he even shaved his face to sport the Amish cut like me!! hahaha Like always bro I appreciate you watching and I hope you are having a great week!!
Great entertainment buddy!
Thank you!
linked over from Smokin Joe, great job! and i see you got that Meat Church rub from down here in Texas!
Thanks John and I hope you stick around brother!! Ya I like the Meat Church Brand!! I use several Texas rubs, I am a big black pepper fan on my BBQ so I tend to go with the Texas style of flavors!!! Now if I can just get my hands on some of those Dino bones like Joe gets!!! hahaha Have a great week!!!
@@DeadBrokeBBQ I'm subscribed for sure. My kids laugh because all my CZcams is BBQ videos. I actually have a couple videos I'm working on for fun.
Awesome John!!! Ya all you got to do is press record brother!! Word of advice you will never really be happy with the videos you make because you always want them better but trust me as you do it they do get better!!! ha ha I have a hard time watching some of the ones I did last year but they still get views and people seem to think they are ok!! Good luck man and the main thing is just to have fun doing it!!
Nice Ricer!
Thanks Mr. Bookla!!!! These are fantastic and can't wait for you to try these someday!!
Looks delicious. I'm ordering the add-on smoke diffuser. My question is about your drip pan. You're not using foil and the thing is pretty clean. I'm using foil but grease still builds up under the foil. It is crusted with lots of burned on spots. What is your process? Thanks.
I haven't used foil on a drip pan for years now. I just season them up good and scrap them down with a plastic putty knife! Thanks for watching!!
Really good video. Joe should send this guy one of his knifes.
Thanks Danson!!!! Ya I got much better knifes but I like this cheapo and for some reason I just use it to trim fat!! Thanks for coming over from Joe's channel and I hope you stick around!!!
“Cah bah Nay” 👍🏼😂
Hahahaha thanks for watching!!!
If you like more outside flavor then its the way to go. Looks real good.
Oh ya they really were awesome with all that bark on every bite!! Now like I said I would certainly try to do these on the big Dine Bones because then you really end up with a slab of meat but I think moving forward if I am doing several rack I with lop off the one bone because that is one heck of a beef lollipop!! Thanks for watching brother and have a great week!!
Dude, where the heck can I get that smoke attachment? I have a KC Combo will it fit?
www.smokedaddy.com call them and they will let you know if it will work or not! It certainly adds more smoke to the flavor profile!! You can get some temp spikes so watch for that but man it helps turn out some good bbq!! Thanks for watching!
Video production quality is excellent, not comparable to bbq pit boys
Hahahaha ya I got a ways to go to hit that level but my goal is to keep posting better videos as I continue to do this!! Might need to take a class to figure out all this camera stuff!! hahaha I appreciate you watching and I hope you have a great week!!
Dead Broke which way did you prefer? I may have missed it but I don't think you stated which version you liked better.
I do it both ways. For easy of use I leave them whole but if I want them fancy looking covered with bark I slice them up first.
I like a little "Cabin-A" with my short ribs !!!
Ya they make a match mad in heaven for sure!! Thanks for watching!!!!! I hope you have a great week!
What’s the heavy d insert called on Amazon on where can I get one
You can pick one up from Smoke Daddy Inc out of Illinois and I think they sell them on Amazon too!! Thanks for watching!!
Looks awesome buddy! I spend way too much time in the cold cooking. Lol I got videos cooking when it's like 5 and 10 degrees! I'm a dumbass lmao! Awesome video looked great! And yes it gets that cold in north Arkansas . Not regularly but definitely not uncommon. Have a good week bro!
Heck ya bro and if you want BBQ sometimes you got to do it in the cold!! These were fantastic and I am certainly going to do this more often!! Very happy with that bark!!! Like always thanks for watching brother and I hope you are having a great week!!
You too buddy! Your ribs looked awesome!
Thanks brother!!
I can't wait to get my beef ribs ..since I be single I think I will cut individual bones for smoking ..that way, I can cook just two at a time and won't be feeding my neighbors !!!😁
Hahahaha smart!!! I really liked doing them this way just because it added so much more bark!! But there is a little more work doing it and maybe lost a little more juice but still so dang good!!! Thanks for watching!!
Where can I find the heat deflector
Smoke Daddy Inc they make them!! Should be in the links in the description Christian!?!?! I love it!!
Hey, this is Curtis over by LaCrosse. Just watched your video and a question for you. I was thinking about trying to hang a rack of beef rib slab on my Bronco, have you ever smoked them that way? Walmart has them pretty reasonable $7-$9 a slab and thought I might try some lower grade ribs and see if I can make em taste like high quality ribs. If it doesn't work out I didn't waste $40-$50 on meat.....
HI Curtis!! Hey brother you won a couple weeks back so send me an email to deadbrokebbq@gmail.com 2nd I might get a little nervous hanging they beef back ribs just because there is so much pull back on those as they cook. So I would do them on the grate. Now with short ribs I certainly would hang them in the Bronco!! Beef back ribs are tasty but not a lot of meat after they get rendered out!! Thanks for watching!!
So was it better to cut them or not.
Both are good, just depends if you want more bark.
Awesome video but cutting smoked beef ribs with a knife rather then just biting threw triggered me in a way I never expected. Again awesome video
Hahahahaha Watching people eat is gross anyways.
I was expecting an actual taste comparison between the rack and the cut ribs!!!
Ha ha they taste the same. The cut ones has more bark and the full rack is a little juicer. Zero taste difference
Waiting like 4 hrs just to eat lunch
I can’t find them whole so I got 3 single bones from Pat LaFrieda
Well they will still be awesome and that extra bark is a bonus!!!! Thanks for watching!!!
I remove the membrane every time and the meat doesn’t fall off the bone??..It only falls off the bone when you over cook them..
Groovy
There is an R in cabernet (cab burr nay), not cab ba nay
hahahah thanks for paying attention!!
Hi Joe, Ricer sent me. Where do I sign up for the shave? All the cool kids seem to be doing it. (nice ribs there Jeff) =)
Hahahaha Brian head over to Joe's channel and tell him I sent you there to his channel also!! ha ha Thanks brother! Yes I was very happy with these bones bro!! I can send you a diagram so you can shave yourself an Amish also!! hahahaha Have a great week brother!
Where can I find the recipe ???
It is all in the video. It is free to watch it again. hahah jk But ya I don't write recipes that is why I film instead of being a cook book author. Thanks for watching!!
It's Cabernet with an "R"
Hahahha I can't say it that way-----brain farts!! Thanks for watching Tony!!!!
@@DeadBrokeBBQ Call it what you want....just drink it! LOL
Who the hell drinks wine out of a bottle common
A pure blood Norwegian that raises his middle finger to all the soy boy vag hats that cry about that their pussies hurt Joey. That's who drinks straight from the fuckin bottle. Become a Berserker Joey and don't let the plebs tell you any different.
It's Cabernet, not "cabinhey" lol
You are wrong Kevin----up here it is Cabin Aye. hahahahah Thanks for watching!
The absolute very last thing I want is "smouldering "wood !! ..........unless you want soot on your food ! Whoever makes that contraption has no clue about barbecue !!!
Meh, stop pretending that you are some type of wizkid. It burns and gives a tad more smoke. You have zero credibility in the world of BBQ. Just saying.
Wine? fail
What are you a racist against Wino's? hahaha
Good ideas poor delivery
suck it butter cup
What is "Cab-in-Ay"?