Champaran Handi Kathal I Kathal ki Sabji I Ahuna Handi Kathal I चंपारण कटहल I Pankaj Bhadouria
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- čas přidán 31. 03. 2024
- Champaran Handi Kathal I Kathal ki Sabji I Ahuna Handi Kathal I चंपारण कटहल I Pankaj Bhadouria
Today, I am sharing with you the recipe of Champaran Handi Kathal. Champaran is a place in Bihar which is famous for its mutton curry. We will replace the mutton with kathal in and we will get the same taste in our Champaran Kathal Handi too!
This recipe is also called Ahuna Handi Kathal. A clay pot is known as Ahuna in the local language and therefore the kathal cooked in the clay pot is known as Ahuna Handi Kathal.
This Kathal ki sabji tastes better than its nonveg counterpart!
The secret to a good Champaran Handi Kathal is the ratio of onion to kathal, the amount of spices that go in and the mustard oil in which it is cooked.
This is my favorite Kathal ki sabji!
Try out my recipe of the Champaran Handi Kathal and let me know how you liked it!
@EmamiHealthyTasty
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Recipe :
Champaran Kathal Handi
Preparation Time: 20 minutes
Cooking Time: 1 hour
Serves: 5-6
Ingredients:
1kg Kathal
1 cup Mustard Oil
2 tbsp Kashmiri red chili powder
1 ½ tbsp coriander powder
½ tsp turmeric powder
1 tsp cumin powder
2 tsp garam masala
3 whole red chilies
2” cinnamon stick
1 tsp black pepper corns
2 black cardamoms
2 bay leaves
3 tbsp ginger garlic paste
2-3 green chilies
½ kg onions
Salt to taste
1 tbsp besan
2 whole garlic bulbs
Dough to seal
Method:
Peel and finely slice the onions. Rub the onions to separate them out. Add all the powdered spices, salt to taste, ginger garlic paste and mix well.
Mix the bedan in ½ cup water and add to the onion mix and mix in well.
Cut the kathal into 2” pieces and mix well with the onion and spices.
Heat the mustard oil to smoke point.
Place the whole spices and the garlic bulbs at the bottom of the clay pot.
Pour half the mustard oil over it. Add the remaining oil over the kathal and mix well.
Place the kathal in the pot. Cover with a lid and seal with the dough.
Place over slow heat on the smallest gas burner and cook for 45 minutes. Shake the pot after every 15 minutes to mix well the ingredients.
Remove from heat. Allow to cool down and open after 15 minutes. Garnish with chopped coriander leaves and serve.
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Made it in today’s dinner it was yummy everyone commented that it looks, smells and tastes like a non vegetarian dish but my family liked its taste thank you chef pankaj ☺️ also i cooked it in pital ki kadhai for about 40 minutes only
आंटी जी आपका बताने का तरीका बहुत अच्छा हैजिस प्रकार से आप लोग भारतीय खाने को प्रमोट करते हैं यह बहुत अच्छी बात है भारतीय😮😮😮😮 खाना सर्वश्रेष्ठ है😊😊😊
right bro❤❤
Peel the onions and keep it in refridgerator for 10 mins then you won't get tears in your eyes
Mam mai aapki dish dekhna bhul jati hu aur aapki smile m Nazar tik jati h.aapka face itna smiley h, cutie aunty
Wow..... thanku so much.....mai champaran se hi hu❤ but ye recipe aaj jani.....dil se shukriya ❤❤❤❤😊
Aunty main Assam se hoon .Aunty mujhe aapki recipe bohot achi lagai. Dekh kar hi mooh me pani aa jata hai❤❤❤😊😊
Wowww❤
Tasty kathal banaya h mam
Looking very delicious
. My favorite dish wow yummy 😋
Looks quite tempting and mouth watering
Bahut lajawab, dekh kr hi muh me pani aa gaya
Looking very delicious n yummy
Bahut tasty
Looks amazing
Bhut badiya recipe mein bhi try krugi
बहुत स्वादिष्ट कटहल कि सब्जी बनाई है मेम 🎉🎉🎉🎉
Thank you ma'am for sharing this recipe..
It looks delicious
Made it easy 👍
Wow ❤❤❤❤
Mast recipi 😘❤
Awesome 👍😮
Nice Handi recipe 🎉🎉
thanks for sharing our recipes, especially such a unique one
Very nice recipe 👌 😋 👍 😍 😊🎉
Wonderful
बहुत ही टेस्टी सब्जी लगती है मैं बहुत बार बनाई है
Yummy 🎉🎉
This dish I tried... And it was fantastic..... Thanks pankaj .... My family's fav chef star so far❤
Wow Mam😍😍
Wow
Very yummy 😋😋
Very tasty .🎉
Wooow
Yummy 😋
Superb
Mam Mai Bihar k Champaran se hun...I love your cooking style❤❤❤❤
Very nice
Love it ❤❤
Very nice,will try early.
Very delicious, mouth watering ,thank you for giving such a vegetarian version
Bahut badhiya and plus point is na to aapne deep fry kiya na hi steam
This looks delicious 😍
Pyaz ko fridge m rakh de thandi pyaj ki vapour pressure kam ho jata hy jisse ankho m km lgegi
Can we make it in a pital/ Iron usual kadhai if yes what will be the difference in cooking time? Please tell me 🙏
Cooker me bna sakte hai handi ko replace karke?
Can we try this with Mushroom or Cauliflower or Prawns
Can we make it in cooker
Wow, this recipe looks amazing! I love how you explained each step so clearly, making it easy to follow along. Can't wait to try making this dish myself. Thanks for sharing 😋😋😋
❤ Lucknow A World Class Dream City On Earth Pramoted By Pankaj ❤ Lucknowites 🤞 Are Kings 👑 Forever ❤ Lucknow My Lucky Charm 🧿❤
Wow😂❤😂❤😂❤
Khane ka pta nhi aap bahut achhi ho
Mam.kal ji Maine yae dish banaie hai.Kathal is my all time favourite.Meri sister nae yae recipe mujhae share Kia tha.Bilkul same to same apki bataie hui tarike ki tarah.Pshli baat is tarike se banaie thi . Experience _A+
I like katla ki sabji
Moombatti side mein jalaye onion relaye gya nei
😍😍😍😍😍
What should use in the place of onion
Superb Recipe Superb video too.
Par ek sawaal ! Kaun kaun log is video ko sound mute karke dekha hai ?
Awesome recipe Mam, please show Ayodhya ke kurchan peda recipe and Ayodhya ke laddu recipe please Mam
Bartan Mein Paka sakte hain na
Waise KauN se Camere se Video Bnaayi hai Yaaaar quality Kaafi fine Hai
Mam champaran yaha chhattisgarh me bhi hai Jo yaha kr mahadev champeshwer name se famous hai wo chhattisgarh ke famous panchkoshi ke ek me aata
mutton champaran ki recipi bhi upload karen
Happy navratri, khana kha lijiye nit1, 3g park area laxmi narayan mandir...... Faridabad
Where did you buy this earthen cookware??
To kisme ese sbji bnaye same method se
What can we use instead of mustard oil
Chef, Delhi Famous Dahi Vada Recipe
Hello mam mere paas ek nuskha hai aap sabko zaroor bnana aap onion 🧅 ko chel kar freeze m bhi daal sakte hai jissy onion aankhon m ni lagti
Isko boil nhi krna hai kya
How to cook without clay handi …..if in cooker then how much whistle
Mai champaran se hu mere yha mattan bhut delicious banta h
Share your recipe of mutton
Nice mam, please show tawa sabji recipe( we see in functions) also
Aaj m arch hi krri thi
Is pani me sath me namak dal diny sy piyaz ka asar kam hoga
Besan shakkar use karey to
सब्जी तो काफी टेस्टी बनेगी, मगर उससे पहले आपकी यह हांडी कैसे और कहां मिलेगी?
Mam agr miti ki handi na ho
i tried with the same process. per 1 ghante ke baad bhi kathal pake nahi pure kachche the... fir mujhe pressure cook karna para but taste was good
पूरे वीडियो में ऐसा लगा mam sanjiv Kapoor ji को देख रहे हैं 😀
Pyaz ko cheel k freej m rkh d dusre din use kre kre aasu ni niklega
Cover it immediately after chopping it,
Mam oil ka link send kariye plz
Tip no 3
Add salt to increase crispy ness
Champaran meat recipe please
Chewing gum chabate hue pyaaz katne se ankh m nhi lagta
Fridge me rakh do pyaz
Jay Shri ram madam ji
Agar handi ki jagah kukar Mein banae to
मैंने बनाया था पर niche से handi मैं lag gaya tha maine ekdum slow पर रखा था फिर भी
The thin membrane surrounding the seed should be removed
पंखा चालू कर लीजिये प्याज़ काटते समय आँखो में नहीं लगेगा
Mutton Bhi Fail🥰
Is ma khaths nahi dali
Quantity of oil is too much 😮 Is it healthy?
Candle jalake pyaj katnese ankh me pani nahi ayenge. 🙏
Hanji aap pyaz ko gas chule k pas le jake chaku ko 2 , 3 second garm karke pyaz kate bilkul aansu ni aayenge🎉
Madam maku kuda chance ivvanodi
Spectacles pehenne se piyaz ke sharpness se bach jayenge
Kismat Badal Gyi Pankaj KI KhaaanaaaBmaaa Te Bnaate ab TV PE shows Kam Arahe Hai Kyaaa Aaaj Kal CZcams Bhi sochtaaa HoGaaa K KisssKisss Ko PrOmote KaruN MaiN