Champaran Mutton | Handi Mutton | Ahuna Mutton | आसान चंपारन अहुना हांडी मटन | Chef Sanjyot Keer
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- čas přidán 14. 04. 2022
- Full Written recipe for Champaran mutton
Prep time: 20-25 minutes
Cooking time: 1 hour
Serves: 4-5 people
Homemade garam masala
Ingredients:
• CORIANDER SEEDS | साबुत धनिया 1.5 TBSP
• CUMIN SEEDS | साबुत जीरा 1.5 TBSP
• BLACK PEPPER CORNS | काली मिर्च 2 TSP
• CLOVES | लौंग 2 TSP
• GREEN CARDAMOM | हरी इलाइची 20-22 NOS.
• BLACK CARDAMOM | बडी इलाइची 10-12 nos.
• FENNEL SEEDS | सौंफ 1 TBSP
• MACE | जावित्री 2 NOS.
• STONE FLOWER | पत्थर के फूल SMALL HANDFUL
• FOX NUTS | मखाना 10-12 NOS.
• WHOLE RED CHILLIES | साबुत लाल मिर्च 7-8 NOS.
• POPPY SEEDS | खस खस 1 TBSP
• NUTMEG | जायफल 1/2 NOS. (GRATED)
• SALT | नमक A LARGE PINCH
Method:
• Set a pan on medium heat, heat it well, further add all the spices in order leaving the poppy seeds and nutmeg powder, lower the flame and toast the spices until they are aromatic.
• Further add the poppy seeds, just toast briefly along with the other spices for few minutes and transfer over a plate to cool down, once cooled transfer in a grinding jar, along with, grated nutmeg & salt, grind to make a fine powder.
• Your homemade garam masala is ready. You can use in any Indian cuisine & uplift its flavour.
Champaran mutton
Ingredients:
• MUSTARD OIL | सरसों का तेल 1/2 CUP
• KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1.5 TBSP
• SPICY RED CHILLI POWDER | तीखी लाल मिर्च 2 TSP
• CORIANDER POWDER | धनिया पाउडर 1 TBSP
• TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
• CUMIN POWDER | जीरा पाउडर 1 TSP
• GARAM MASALA | गरम मसाला 2 TBSP (FRESHLY MADE)
• WHOLE RED CHILLIES | साबुत लाल मिर्च 3-4 NOS.
• CINNAMON | दालचीनी 1 INCH
• BLACK PEPPER CORNS | काली मिर्च 4-5 NOS.
• GREEN CARDAMOM | हरी इलायची 3-4 NOS.
• BLACK CARDAMOM | बडी इलायची 1 NO.
• BAY LEAF | तेज पत्ता 1-2 NOS.
• GINGER GARLIC PASTE | अदरक लेहसुन कि पेस्ट 3 TBSP
• GREEN CHILLIES | हरी मिर्च 3-4 NOS. (SLIT)
• ONIONS | प्याज़ 500 GRAMS (SLICED)
• FRESH CORIANDER | हरा धनिया BIG HANDFUL
• SALT | नमक TO TASTE
• MUTTON | मटन 1 KG
• WHOLE GARLIC | साबुत लेहसुन 2 NOS.
• FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) (for garnish)
Method:
• Mustard oil is very important for making this recipe, as that’s how it gets its unique flavour, so start by first heating the mustard oil and heat it well until smokes appear, further switch off the flame and let the oil cool down to room temperature, now divide the oil in 60:40 parts, 60% oil will be used in marinating the mutton and the remaining 40% will be used in putting in the handi.
• As this is a one pot recipe, everything needs to be added and mixed properly with the mutton.
• The Champaran mutton also gets its unique flavour because of the utensil and the way it’s cooked, we are using earthen pot, so now add the remaining 40% of mustard oil in the handi and just swirl so the handi gets coated well.
• Now, add the remaining ingredients, that is, powdered spices, whole spices, ginger garlic paste, green chillies, onions and mix it well with mutton.
• Now add the marinated mutton in the handi and cover it with a lid and seal the edges with the dough. Make a small hole using a toothpick to allow to escape the excess steam build in while cooking.
• Set a sigdi, by adding burning coal and make sure when you keep the handi for mutton to cook the coal should not be burning hot instead it should be very low as the mutton needs to be cooked on very low heat for at least an hour, so if the heat of the sigdi will be too much, you’ll end up burning the mutton.
• As the mutton will be cooked for one hour with closed lid, you have to shake the handi carefully in every 15 minutes interval to mix well, make sure to shake the handi using a cloth.
• After cooking for an hour, remove the handi from the sigdi and allow the mutton to depressurize naturally for 10-15 minutes.
• Once depressurized, check for the doneness of the meat, by opening the lid carefully. By now the mutton shall be cooked properly and would be tender, if not, you can simply cover it with lid and cook on low flame until tis cooked and tender.
• Your mutton Champaran is ready, garnish with freshly chopped coriander leaves, serve hot with chapati.
#YFL #SanjyotKeer #Mutton
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This recipe is capable of shutting all those outlets that serve anything in the name of this preparation. No more eating of Ahuna mutton from any commercial outlet. This recipe is 🔥 Thank you Sanjyot.
Thank you so much ❤️
Mutton ghar pe hi accha banta hai.
@@Banzybanz bahar khana bhi thik nhi lagta 👍
Yeh asli recipe nahi hai, asli recipe aaj bhi secret hai aur champaaran me milti hai
@@SandeepKumar-gr4um Ho sakta hai ki aapke baat mein sachhai ho. Lekin comment section mein iss recipe ko swayam, Bihar ke logon ne hi swikriti di hai. Ab Isse bada pramaan authenticity ka aur kya chahiye? Kam se kam humey toh nhi chahiye. Hum Sanjyot ke process, recipe se santusht hain. And that is what matters at the end of the day!
Hardly a mainstream chef picks up recipes from Bihar....this is fresh ....thank you chef!
That’s true :’)
I hail from Champaran and I'm so glad to see our beloved ahuna on your channel. Thank you Chef! ✨
Hope you like the recipe! I tried my hands on it & it tasted delish!
@@YourFoodLab Yes, this is how Ahuna Mutton is cooked.
Being a Champaranite, 👍 for your recipe.
Me too. Tho I'm vegetarian but I'm crying. 🥺 so happy!!
@@DrSimranHatake khaana chaalu kardo bhai
I made this recipe today, didn’t have nutmeg or coriander or patthar ka fool or even a matka, just a regular pot with a lid. This recipe was outstanding ❤. Just a note, on the smallest flame cook it for 2hrs cuz you aren’t cooking it in pressure, also if you need more curry then after 1 hr pour boiling hot water till the level you like. Adjust salt appropriately.
akele akele bana liya aapne, pehle batana tha na 😊
I am from Patna Bihar, this is also Available is Champaran Mutton house and Trust me this recipe is lit 🔥... Best mutton recipe of mutton... I have made this many time and it's goes super delicious.
My mouth was watering when watching this.You are such an amazing chef👌👍❤️
Finally, a fresh taste of India beyond the Punjabi classics! Discover the rich, diverse flavors from all corners of the country-Indian cuisine is so much more than just Butter Chicken and Chicken Tikka!
Chef U are truly magical..!!
What a recipe😇
In love with this Mutton champaran❤️
This dish deserves international recognition...
Your videos makes me hungry all the time and then I order or cook something. That level of quality content you provide. hats off bro!
Sanjyot.. Superb as usual. Can't wait to see Haleem making from you. And it's a crime that it isn't done yet from one of India's top class food vlogger. 😍 #Haleem #Sanjyot
I have tried this....n sach bol Raha hoon awesome taste aaya...mtlb mera banaya ab tak ka best
U won my heart today chef... I tried n it came out so delicious I can't explain
Awesome is also a understatement how easily explained and cooked . Just mouth watering
सच में इससे आसान और इतना उम्दा रेसिपी हांडी मटन का नही देखा ,लाजवाब😋😋😋😋एक बार जरूर बनाऊंगा😋😋😋
Beauty of ur video is the way u explain and follow traditional procedures...I luv ur salt adding style
Wow! This was brilliant! Absolutely loved the prep in its entirety! Keep soaring, Sir!
Your channel has been pleasing to watch always! Love your content! Kudos!
Thank you so much ❤️
Banaya par taste nahi aaya
Sanjyot, I made this dish and it was so delicious. My family loved it and they are asking me to make it again. Thank you so much. Always enjoy your recipes.
I had an earthen pot at home kept it for cooking something for a long time.. will cook this recipe in it thank you Sanjyot cheers🥂
Tried this recipe without using handi and still it tasted delicious.Would definately recommend to first timers. Thanks alot Sanjyot✌✌
How
Tried the recipe yesterday and it was awesome..what a taste and the whole garlic was more tasty than mutton 😋
Thank you Chef for sharing this old charm of Bihar..
आपने हंडी मे लगे आटे को छेद किया था क्या
@@indianrider7237 Nahi..same process jaisa chef ne dikhaya hai
उन्होंने छेद किया था हंडी मे लगे आटे पर
@@indianrider7237 ok..yes..maine nahi kiya tha
@@Life_in_Shorts ok thanks actually mene ekbar try Kiya tha to meri handi fut gayi thi..may be wo handi pakki nahi hogi
Outstanding Recipe...This is ultimate@ Sanjyot Dada...Love from West Bengal❤️👌
Thank you so much, do try the recipe 😊
Thank you boss from the deepest core of my heart. Made this Mutton Champaran today. Everyone in the family has fallen in love with this receipe. Very delicious..following you from last one year and have successfully made multiple receipies. Keep shinning and keep rocking. Thank you🙏
I always make champaran mutton but today I tried your recipe and I must tell u that the garam masala is the game changer . It takes the recipe to a complete next level, thank u chef
I tried this on Sunday and it was the best mutton curry i ever had
I made this mutton recipe but due to no availability of earthen handi and coal… I made in cast iron Kadhai by sealing the edges by dough and putting on lowest flame for 1.5 hours and I must say this was the best recipe of mutton I tasted ever…
Thank you chef for the recipe !!!
same can be made with 95% taste in pressure cooker without whistle . it is much easier to shaker and rotate. If base of cooker is not think put on tawa or similar item and cook
@@sutanud1557 this advise is very helpful, some of my onions got burned,, evern after shaking after every10 mins in 1 hour time of slow flame cooking
Love the way you explain the recipe and your cooking style !!! Best video appearance !!
OMG !!!So delicious it look yummy i watch each and every recipe u r a great chef all my friends family members like ur recipe vry much can we do this process for chicken.
Uff uff it looks sinfully divine .My father is from Bihar and I never knew this dish name but now I can try how to make it .love from USA
Do try it out soon 🥰
I made this dish yesterday for dinner , it's delicacy 😋😋😋😋 is unmatched ✔️✔️✔️✔️
Thank you Chef ❤️❤️❤️❤️❤️❤️❤️
Love from Kenya ❤️❤️❤️❤️❤️
Thankss for trying our recipes!! Cheers 💫🥂
Cool ...love frm INDIA...how did u manage all d ingredients all the spices ??
@@TheKumarmanoj Hi Shivaay , there's an Indian food store , the only ingredient I missed was stone flower and mace. The rest I shopped in the Indian food store and other food stores as well.
Nice
@@sheilaachola1138 cool keep growing Sheila...any CONNECTION u having indian first name...i mean sheila is Indian name...ALL THE BEST FOR UR U TUBE..CHANNEL
Your recipes are really unique and beautiful and the results always comes out beautiful
Ekdum Hi Lajawaab ba. Much love from Bihar Chef.
Yesterday I tried this recipe..it was so delicious..and everyone loved 😍😍and Thankyou so much 😊
😊😊😊
Thankyou for delivering this Bihari gem 💎 🙏🏼
And Bihar has been delivering so good things to our country and yet have been so underrated and still been facing disrespect. Some of good people and things they gave to us- BUDDHISM, Chandra Gupt Maurya, Ashok, Chanakya,Guru Gobind Singh Ji, Maa Sita ji, Sher Shah Suri , and what not. They surely deserve more respect as well as more praise and support. 🙏🏼
Jayaprakash Narain
Manoj Bajpayee
Prakash Jha
There must be many more
These people are those that came to my mind immediately
I think many IAS Officers are from Bihar
And IITians from Super 30
Tried this recipe…and the dish came out amazingly delicious…. Thanx❤
Outstanding and loads of thanks for sharing this mind-blowing recipe... Wii try soooonnm...👌👍🧡
Mouth watering.... thank you chef
We want ramadhan iftari recipe
Love your recipe mouth watering.
Excellent presentation & great looking dish. Thank you Chef
I don't eat mutton but this video, looks so delicious lovely recipe .I'm just addicted to all your videos 😍❤️
You are the CHEF I follow. Just love the dishes you make because of its simplicity and easily available ingredients.
Thank you so much
🙊🙈🙉
You are always dedicated me. Cheers to yfl. And all the best for future
Thank you so much ❤️
Definitely I try this. I always try your delicious dishes. Thank you very much
I will prepare this today with the simple instructions provided by you... it looks so yummy😋... and delicious thank for sharing🙏😍
This video took my stomach's growl to a new level! 🤤 It looks very tempting! 😊
Thank you so much ❤️
The way u anchor s fantastic the way u prepare step by step it's ausome it's looks sooooo delicious it's 🤤🤤 thanks fr sharing kp going all the best 👍👍
Thank you so much ❤️
Brilliant 👍👍😎 Phone se hi Khusbhoo aaha rahi hain.
Abhi tho banana padega yeh dish.
Being as bengali Non veg texture and taste is important. The red color above the gravy superb.
Im too much passionate about all Indian cuisine who are master piece not invented by chef to chef however sanjyot sir presented this to all of us as it is always respect for you🙏🏻🙏🏻✌️✌️
I love that whole "Lehsan" more than the mutton, I think that's the best part of Champaran mutton. I can fight for that Lehsan anytime.
Yes lehsan is the best part of the mutton as it absorbs all the flavors
I an from bihar and the process of Cooking mutton really good 😍😍
Great recipe and turned out awesome!!everyone loved it
I tried this recipe using pan still it's mouth watering & garam masala made this recipe osm😋
I made this today in groundnut oil,it was awesome, everyone likes it, specially my husband
You ruined the mutton with groundnut oil. Mutton always gives well with mustard oil and ghee.
Wow looks delicious - i had me eye on that peice on the bone - yummy 😋
Thank you so much ❤️
You n your presentation is excellent that you can make someone watching your video crave for the dish you make.
Bro isi ka wait tha... finally you rock with your style...maja aa gya bhai
I don't like Garlic but in this it seems to be Very Tastey and Your Dish made my mouth watering. Thank you 😌
Ohh you simply said it's easy recipe, but to make this recipe someone need to be expert like you.
I am vegetarian, but as usual I simply enjoy watching your recipe.
thank you chef for giving ur sm add on tips in our Ahuna mutton
Tried dis champaran mutton... It was mind blowing... Thanks for sharing d recepie
There's so many vids that I've seen for a good mutton recipe however you Sir have surpassed them all with your simple way of cooking, explaining, presentation n your energy, way to go bro
Thank you ♥️
Muh me pani aa gaya
Looks so scrumptious. Ab to try karna padega.
Wow....khupch mast zalay mutton...
Shukriya ❤️
For a marriage function I had to visit Patna once, their I got the opportunity to eat this Champaran mutton, I can say it is one of the best mutton curry I had ever eaten
My friend told me that this recipe is from Champaran, a place in Bihar where they cook in mud earthenwares 😋😋😋😋😋
fantastic recepie
will defenetly try this mutton
your way to explain is supereb
Thank you so much for the recipe. Last EID I tried your kaala mutton it comes delicious😋 for this EID I will try this one. Thanks once again🤗
Im gonna make it right Tommorow that's a real delicacy
Excellent and lovely dish, chef ji your explanation was very simple inspired me to make this dish yes definitely I will do this. It should taste lucious, delicious and juicy no doubt about it
Thank you so much ❤️
I love ❤️ your garden 🪴 kitchen it’s amazing
Very Delicious...indeed..A UNIQUE RECIPE I soon try it
Love from Kenya ❤️❤️❤️❤️❤️❤️
Deliciousness at another level 👌🔥 Droolworthy🤤🤤
Thank you so much ❤️
Hi i love the way you cook you're amazing so patient the way you talk am just a big fan of you love from Mauritius❤💙💛💚
Ufff what an amazing recipe, thank you so much Sanjyot bro❤
I made this today. Yum yum yummy 😋🇰🇪
Thank you, hope you liked the recipe
Loved it. 😍
Before watching this video ik it is going to be beautiful, and to be honest i was waiting from too much time for this recipe on this channel(YFL)❤️
czcams.com/video/A3JX3YG3UMQ/video.html
Tqqqqqq soooooo much chefffffff for making this delicioussssss champaran mutton
Made this last night. Fabulous recipe.
A perfectly cooked tasty Mutton always tops the list :). This mutton got me drooling :)
Wow..... Mouth watering 😋
Thank you so much ❤️
Lajwab slow medium cooking is always 👌
i love watching garlic ❤️❤️ it's yummy 😋😋
Omg! it looks so delicious 😋
Thank you so much ❤️
Excellent Recipe Chef! wanted to ask about the Garam Masala, can we prep it earlier and keep it for sometime before the cook? any idea about its shelf life??
You are literally my favorite CZcamsr handsome
And the best thing is I learn alot from you
From pak
Very nice and famous receipe if bihar. Thank you for showing it on your channel.
Background lofi song really makes the episode more interesting 😉😉😉
Definitely 🥰
OMG!!! It looks sooooooo DELICIOUS😋
Pls hum jaise chote youtubers ko bhi support kariye kariye...bahut mehnat kerte hai aap sab logo k liy liy....kabhi kabhi dil toot jata hai...😭😭🙏
@@gharkaswadwithlaxmi to bada bano kisne roka hai !! Accha video banao acche recipes aur simple tarike se hum karenge support, like aur subscribe karke !!
Nice recipe 😋....czcams.com/video/nkTLodAiZ8U/video.html
Thank you chef
Being fauji,i only like our special chef to prepare food, but my cook came with your vedio and took permission to make this delicious dish
I must compliment you
The best mutton i ever had
We are glad to see your videos actually we are in nigeria and we cook as per your instructions and it become fabulous and didn't except like this taste...
We are celebrating it all among friend
Thank you so much for explore it❤
What a coincidence today itself I made champaran mutton at home for the first time and I saw your recipe while I was having dinner .
Haha perfect 🥰
I'm from patna , Bihar🥰 so happy to see this recipe
O my goodness! Amazing recipe/ recipes!
Made this recipe with chicken and it came out very well followed using the Garam masala recipe. Thanks for sharing …
Masha अल्लाह
Shukriya ❤️
No doubt itna mst bna tha aaj thnx so much
I m from Bihar so i love this 😘😘😘now i got bestest recipe from my world best chef🥰🥰🥰
Gazab ho bhai tum, lots of Love from Mathura.
Learned a lot of things from chef Sanjyot #love_cooking