Vermont Creamery | A Cheese and Butter Love Story
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- čas přidán 30. 06. 2016
- For over 30 years, Vermont Creamery has made it our mission to bring the highest quality goat cheese, creme fraiche and cultured butter to American tables. See cheese making pioneers and Creamery co-founders, Allison Hooper and Bob Reese, share their cheese and butter love story. Hear from Miles, the farm manager at Ayers Brook Goat Dairy, and see the goats behind the delicious and award winning cheeses we craft. Meet the cheese making team that works day in and day out to perfect their craft and product the best cheeses.
I bought their butter for the 1st time the other day. The packaging was nice. I used it to cook some rice and made my chicken in it too. It was the most delicious butter ive ever cooked with in my life. So i googled it and came across this video. I can say 100% positively that it was the best butter ive ever tasted in my life. I put some on a piece of toast fpr my son and he took a bite and said...oooooh mom this taste good. This video is every bit true. I cant wait to try the cheese!
Absolutely love your goat cheese!
Your goat cheese is simply the best!
I teared up watching this. Your business and mine - Squash Valley Produce - kind of grew up together. We started with Don Hooper's refrigerated van and sold goat milk and chevre to the Bread and Circus stores in the Boston area. It was an exciting time as the local food movement was taking off in Vermont. I'm thrilled to see that you're continuing to thrive and do so well. I still eat your products even though I'm now in Virginia.
Heartwarming story, Try not to think of what happens to the male calves.
This is one of the other butters I will buy,it's very good
We also have the Plymouth Artisan Cheese at Calvin Coolidge Place in Plymouth, Vermont.
Your Couple is my favorite cheese ever! Thank you!
Just bought some butter. I've been using kerry gold, so I look forward to trying this brand.
I am agree with you mom...
I made a grilled cheese with this butter and holy shit was it amazing
I am a French guy living in the US and i'm telling you... watching that for me is better than watching porn. This looks sooo good!
Its true what they say about it tasting more buttery than regular butter...and I've only tried it on sourdough toast to eat with lasagna and ziti. I wont use regular butter anymore.
Is butter grass fed?
Can I by any in Zcalifornia?
Is there any soy in your products, specifically the butter?
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maryy