Creamy Chicken Wild Rice Soup | It's Only Food w/ Chef John Politte
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- čas přidán 3. 09. 2017
- Creamy Chicken and Wild Rice Soup. Grab the recipe here www.itsonlyfood.biz/post/crea...
Thanks for watching!
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#chickenwildricesoup #wildricesoup #souprecipe - Jak na to + styl
Chicken and Wild Rice Soup. Grab the recipe here www.itsonlyfood.biz/post/creamy-chicken-wild-rice-soup
Thanks for watching!
Chef John, great to see you doing videos again. That soup looks like it's perfect for a cold winter day. Great job!
I was going to grill, then we got hail and rain and cold weather so this turned out perfect
I LOVE how you have the entire list of ingredients in the description so I can watch the video while looking at it. that helps me a lot! thank you so much!
You are so welcome!
Looks so good Chef John! Thank you for the great recipe!
glad you enjoyed the video, thanks for watching
yummm.... can't wait to cook your soup!
Hope you enjoy
Wow that's the best creamy chicken and wild rice soup recipe ever! We have added your video to our "Great Recipes We Love" Playlist. Looking forward to the rest of season 4. Thanks for sharing this fantastic recipe! 😊👍
Wow thanks for adding me and for the kind words! Thanks for watching and have a great week!
Excellent choice Chef, I never tried this before, its fantastic! Thank you!
I appreciate you watching, have a great week
What a great startup of season 4 my friend. Thank you!!
Lasse I appreciate that, have a great week my friend!
Chef John Politte You as well :)
This looks absolutely fantastic! This looks like that "stick to your ribs" creamy goodness :) I would love to have some right now ! Great video :)
Thanks Mel that means a lot! Thanks for watching!
This soup looks great, very creamy and full of flavor! Thanks! : )
I appreciate the kind words and for you watching! Have a great day!
looks incredible... Thanks for sharing
Have a great week and thanks for watching
Fall is almost here and that means soup to me 👍 This chicken soup looks really good. Thanks for sharing 👍
Thanks for watching I appreciate that!
That looks so good 🤤 definitely have to try it
Hope you enjoy! Thanks for watching
I have made this multiple times. Amazing!
Glad you like it! Thanks for watching and have a great new year!
O my goodness...looks so delish!!!😋
It was!
Tried making this for the first time, my boyfriend & family love it :) Thanks so much
Great to hear! Thanks for watching
Easy -easy. Thanks
Thanks for watching!
This is a mighty fine soup John.
It tasty mighty fine as well Joe,thanks for tuning in and for the kind words my friend!
I like wild rice and this looks really delicious 😋 I love how your chicken looked. Yummy 😋
I saved some of that chicken and had it while I was waiting. It was great! Thanks for watching Brenda!
I need to try this looks really tasty
Thanks Paw paw. Have a great Christmas
I like the way you grilled chicken
Thanks for watching and for leaving a positive comment, Have a great week!
Looks awesome John!
Thanks Jason...I'mmmmmmmmBaaaaaaaaaaack
This looks so creamy and delicious
It's great Mesha we just had it for dinner. Thanks for watching and I hope you had a great birthday
I’m making this tonight😁😁😁😁!!! It looks so good!
Hope you enjoy. One of my favorites. Thanks for watching!
NICE BOSS very nice MAN
Good stuff right there
It was really tasty and stick to the ribs, thanks for watching!
Not quite soup time yet here in Texas, but I will give this one a try as soon as it cools off.
It hit 40 degrees here yesterday after being 80 mostly all day. Thanks for watching Johnny
Sounds like you have made it. Heck we spent the weekend in the pool.
Ok chef as per our deal before I'm gonna borrow this and return when made... awesome vids
Lol, sounds good buddy, make sure you wash the bowl..:)
Chef John Politte agreed brother..as always your one my favorite chefs to watch
Glad to see you back. Video quality is great, as always. I love chicken thighs. I know that meal was delicious. Thanks for sharing😃
Tanhnks Christy! I appreciate the kind words
Looks so good. I noticed you used a ceramic/dutch oven style pot. Any magic to that?
My wife bought me that pot, I just like to use it! It works for a lot of different applications. Thanks for watching
Made this recipe last year out of the blue, and had to find it again because my wife asked me to make it again!
Hope you enjoy
Really looked great! If I try it without the flour, will it be too thin? Great video!
You could add twice the cream and let it reduce til thick.
Chef John Politte I'll do that! Thanks! That really made me want soup today man!
Could add cornstarch
What kind of chicken stock or chicken base did you use? Where can I buy?
The brand is Better than Bouillon. I have it in my Amazon store if you click the link in the description box you will be able to purchase it on Amazon. Great stuff! Thanks for watching.
Hey chef John, all I have in my kitchen is cracked wild rice. Can I use that instead of the whole grain? Thanks.
Yes you can, Thanks for watching, Enjoy!
It’s hard to believe this is 6 years old. I hope you are doing well, chef. Giving you a shout out, from Lancaster, Pa. Chef, if you ever find yourself in Lancaster, I highly recommend you check out the amazing, Shady Maple Smorgasbord.
Wow, thanks! Sounds like a great place. Have a great rest of your weekend! Thanks for watching!
💗
I appreciate you watching! Have a great rest of your day!
Nyc ...
Thanks for watching!
Rich creamy 👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌☺️☺️☺️🌹☺️🌹
Creamy and dreamy! Thanks for watching!
What do you recommend to make this gluten free?
+Matias Tasbille use cornstarch to thicken instead of a flour butter roux
#nomnomnom
indeed
Made a triple batch OMG. Next time im adding mushrooms.
sounds great!
LOVELY MUSIC 🎶 CHICKEN WILD RICE AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
Thanks so much
is a cup of flour right??
Your right, it should be less flour with only a 1/4 pound of butter,, use a 1/4 cup of flour. Thanks for watching!
@@ChefJohnPolitteItsOnlyFood 🤣 it was still really good anyways!
Here i am 3 am sitting in my dorm at culinary school thinking ohh another so claimed internet chef, well I'm sorry I assumed that you know your shit man, and I can also say I thought that was a lot of flower but really that roux made the soup more of a chowder, which would be nice but that was amazing chef, earned my subscription and like.
Thanks for the comment. I appreciate that! Where are you studying the culinary arts at? Good luck. And thanks again
Chef John Politte A college near my hometown in Pennsylvania it's called lackawanna college.
😋😋😋
God bless in Jesus name
Thanks for watching!
how much flour
Thanks for watching and asking a very good question. Since I am incorporating the Singer method to make the roux, I am using about a cup of flour. Usually you have equal part fat and flour, but we have the fat from the chicken thighs in here as well, so I used about a cup of flour. I added the amount into the recipe list in the description box for you review. Thanks again for watching and have a great week
Throw in some mushrooms 🤤
Not in this recipe but feel free. Thanks for watching!
🤤🤤🤤
Thanks for watching
Looks Deelish 😋😋
I appreciate that! Thanks for watching and stay safe!
I had all good intentions of making this tonight but, alas and a lack, I ran into so many roadblocks that my brain started to ache! I thought I had some b/s chicken thighs on hand only to find bone in/skin on thighs and b/s chicken breasts (all frozen solid). Then I realized I had purchased whipping cream instead of heavy cream and even with that, I only had half a pint left after making my coffee this morning - yeah, I know...I like a little coffee with my cream especially when I brew the coffee extra strength!
I'm not one to give up easily. No sirree bob! I could have cooked the chicken thighs in one of my Instant Pots, but I'm as stubborn as the day is long because I want those chicken thighs cooked in that lovely butter! At least I have the wild rice in the one Instant Pot as I'm writing this. My husband chopped up the mirepoix and that's in the fridge, on the ready. The cooked wild rice will keep it company once it finishes its Quick Release.
What to do about the lack of cream...jury is still out on that one. And not to worry - not a stitch of cream of anything in this household - BLECHA! I just say no to cream cheese and even no to mascarpone. Yes, I live in the Puget Sound region but I was born and raised in that great state of 10,000 mud puddles until the end of second grade and moved to Wisconsin.
I'd appreciate any words of wisdom you may have, Chef. Substitions have been a way of life for me even moreso with this pandemic.
Use it up
Wear it out
Make due
Or do without!
Not to fear, water works fine if you have no cream or milk. It will still be wonderful, just not creamy. Sounds like you have it under control. Fear not! You are on the right track! I love the Puget sound area, I lived in Port Angeles for a bit when I was in the NW.
Let me know how it turns out, and thanks for watching! Stay dry!
@@ChefJohnPolitteItsOnlyFood Thank you Chef! Wow! That must have been quite the acclimation moving from the PNW to Minnesota! Those Minnesotan winters can be quite harsh! Yes, but of course, I will most definitely let you know how it turns out! Details to follow...one moment please...lol
@@ChefJohnPolitteItsOnlyFood I done did it and with great success! I did go out and bought some more cream but whipping not heavy.
I remember being told, once upon a time, that recipes were only suggestions. With that in mind and knowing that not all taste buds are created equal, I seasoned the bone in chicken thighs with salt and pepper and then with a rather liberal amount of poultry seasoning. I did fry them in butter, albeit Kerrygold (what else is there 🤔), then followed your CZcams video instructions except I chose to cook the wild rice in my Duo Evo Plus Instant Pot making the whole ordeal was a two day process but well worth it! I'm very picky about the ingredients I choose to utilize so only Twin Brook Dairy's pasteurized only whipping cream would do. I would have chosen heavy cream but alas, QFC was out.😩
I ended up adding some water to the two pint bottles of cream to get every bit of that wonderful cream into the soup [hotdish] and it thickened up quite nicely! But the flavor profile was seriously lacking. To compensate, I added some rosemary and thyme. Then a little more salt and pepper. Shortly thereafter, I added some garlic powder and some onion powder. Viola! Success!
I've never had the courage or what have you to do the tasting between the additions until this dish. No idea why but perhaps it's because I felt I could really trust you being a bonafide chef.
I really and truly appreciate your response to my initial post.
BTW, I saved the chicken skin for frying up later which is very tasty. Got that idea from Pro Chef & Home Cook Swap ramen but never made the ramen itself. Another story for a different time.
Suffice it to say, this chicken and wild rice dish will be a repeat!
So happy to hear this worked out for you. Have a great week and thanks again for watching.
You're using cultivated rice?? Actual Wild Rice is much nicer, AND you need to wash wild rice before boiling!
Thanks for the comments and thanks for watcing
So I can stop paying Panera Bread 7 damn dollars per bowl. 👩🏽🔧
Indeed. Have a great holiday season!
our chicken is white flesh
try the dark meat! Delicious!
I replace chicken with grouse I shoot
That would be delicious as well. Thanks for watching Deavon!
Honestly it was a disappointment to make this recipe I tried it and it came out horrible. Did you meant a cup and not quart it ended up looking paste not the best.
I appreciate you bringing this to my attention. I have revised the recipe, you can find it here www.itsonlyfood.biz/post/creamy-chicken-wild-rice-soup
Thanks for watching!
I don't like the look of the wild rice just my opinion.
Thanks for watching!