Hi John. Your recipes are to die for. I have always been a mediocre cook but since I discovered your channel my cooking has become next level. I love the way you explain each process. You are easy to understand. My family thank you too. And your smile is so contagious. Thankyou so much John. Much love from Australia 🇦🇺
To get the most juice out of your citrus fruit roll it across the counter top using the palm of your hand, and then put it in the microwave for 20-30 seconds (based on your microwave watt) til it feels slightly lightly warm. Then carefully cut open over your bowl, you will end up w/twice as much juice. Looking forward to making this recipe!
I made this over the weekend with some nice Margaritas - absolutely fantastic!! We were in heaven! I added a little pineapple and a nice splash of Cointreau to soften up the lime tang. Thanks for the great recipes! 🙂
Hi John! I have spent the past 2 days making your chocolate and vanilla cupcake recipes, along with chocolate and vanilla buttercream frosting recipes you’ve shared. I think I missed my calling to be a baker! Thank you for your thoughtful and entertaining videos! You are such a pleasure to learn from! 🧁❤️
Sir, this right here, was on the money!!!! Honey I made this and husband and I almost hurt each other to get to the last bite 😂😂😂!!! This is easy and delicious. Thank you again for the many recipes I’ve used on your site.
I have watched over 20 ceviche videos just to figure out whether or not to drain the fish/shrimp...small detail but many missed, and so happy I got the answer...thanks @preppykitchen
Omg I love your recipe. Modernized Mexican Ceviche recipes use Clamato. Or other synthetic flavored products like Maggie's Jugó seasoning. I was trying to figure out what to add besides key lines, which are traditionally used in Mexico below green lemons and clam juice pure clam juice without any fillers or synthetic ingredients. The oranges and the yellow lemons are perfect. Thank you for always sharing, pure and healthy delicious ways to cooking and baking.my five year old and I love watching your videos always.
Made this and it was yummy! Shrimp wasn’t overcooked . It was so flavorful! I let it marinade for several hours. I added more than one jalapeño with seeds to make it spicy. I returned to it in the evening to prep it for dinner. Wished I had refrigerated again after adding the onion and everything else but it was so irresistible! I also used yummy multi color grape tomatoes. Next time I’ll make before bed and let everything merry in the fridge longer for extra cold ceviche .
Actually been eating it for most of my life except here we call it Namas. We leave the prawns whole and deveined. It takes around three days to cook the prawns in the chilli and lemon. Delicious and worth the wait.
My boyfriend made this last week and it was so amazing I needed to try to make this as well. Made it yesterday and yes this is a great recipe!!!! Thank you for sharing this quick and easy delicious recipe. Kids loved it as well and requested it be a weekly thing!!
Ceviche is so good. I would also have no problem finishing off that bowl of it by myself lol The version I grew up with is more of a seafood cocktail that sometimes additionally included octopus, scallops, and/or calamari. Also, it would usually be in a tomato-based juice, like V8 or Clamato.
I'm going right out to buy some shrimp! My daughter-in-law is from Peru, so I'll make this for her. I have an electric citrus juicer, it's the best money I've ever spent in the kitchen for when I need lots of juice.
Yummy! In my household we make ceviche as you did with the tiny pink shrimp, clamato tomato juice, ketchup, and cucumber except orange juice! Love how many variations of this dish there can be!
In Ecuador there is a recipe similar to this. It has more liquid, fresh tomato pulp, a bit of mustard, and a tsp of peanut cream made from scratch. There are a lot of versions of ceviche in many countries. All of them are delicious.
There’s also an ecuadorian recipe for cebiche made with raw fish cooked with lemon juice. The origins of cebiche are not very well known and there is some Kind of controversy as it is from Ecuador or Peru; anyways both countries have the most amazing variations of this spectacular dish!
The version that my Ecuadorian grandmother makes is orange juice, ketchup, black pepper, sliced onions, and cooked shrimp. It's like this soup version of ceviche and it's absolutely incredible!
Love ceviche my ex best friend mom made this dish and she brought some to work to share and now iam hook i save this video because i wanna make it on my own
This looks scrumptious! I'm going to try it with Key West shrimp, which are so small I probably won't have to cut them. Your recipes are the best, John!
for the people who think Cilantro tastes like soap, it's not exactly traditonal, but Shiso (a Japanese plant) tastes almost like Cilantro but doesn't have the soapy taste to me
finish with olive oil just before serving (do not refrigerate with olive oil). it is a big upgrade to taste, texture and looks glossy. also some cumin in the blend pre second refrigiration can go along way, it is also a traditional ceviche spice in south america.
I am watching this and thought omg I have cherry tomatoes fresh in my garden that would be so much better and then u brought urs out yayy that's what I'm using 😂
That’s what I made on Tuesday I love ceviche excited to see your recipe! 😂I thought it originally came from Mexico 🇲🇽just finished watching your recipe mmmm so delicious I’ve never had it with orange juice will try it! I add clamato Juice 😮
love all your videos! Can you please do a video on a classic summer potato salad. I always over cook or undercook the potatoes. what type of potatoes? Yukon gold? Or Idaho? How long to cook them? Do you dice them before you cook them or keep them whole with the skin on? What do you add to your mayo? What veggies do you use? Vinegar? Sugar? Sweet pickle relish? Mustard?
I love ceviche but I always worry a little about raw seafood safety. Same with sashimi/sushi/poke. Somehow I trust when it's a good restaurant preparing it but if I'm buying from the market, I don't know which seafoods are safe to eat raw. And I've heard there's always a risk if you're eating raw. Parasite horror stories and food poisoning etc
Hi John. Your recipes are to die for. I have always been a mediocre cook but since I discovered your channel my cooking has become next level. I love the way you explain each process. You are easy to understand. My family thank you too. And your smile is so contagious. Thankyou so much John. Much love from Australia 🇦🇺
Thanks for swapping the tomatoes on camera and demonstrating the flexibility that great flavor can require 😊
Exactly! 😊
Hard pink tomatoes... barf.
Harvey
To get the most juice out of your citrus fruit roll it across the counter top using the palm of your hand, and then put it in the microwave for 20-30 seconds (based on your microwave watt) til it feels slightly lightly warm. Then carefully cut open over your bowl, you will end up w/twice as much juice. Looking forward to making this recipe!
Thanks that is a wonderful idea! This old dog learned a new trick!
thank you for the advice 🥰
I'm from Asia and this dish blew my mind. I really want to try it now
I like adding fresh diced cucumbers
Diced cucumbers makes it so much better!
I made this over the weekend with some nice Margaritas - absolutely fantastic!! We were in heaven! I added a little pineapple and a nice splash of Cointreau to soften up the lime tang. Thanks for the great recipes! 🙂
I've never added orange juice to my ceviche, but I'm dying to try it! Thank you ❤
I make mine with already cooked shrimp. I marinate it overnight and it’s AMAZING. I make it for all family gatherings and it’s always a hit.
Hi John! I have spent the past 2 days making your chocolate and vanilla cupcake recipes, along with chocolate and vanilla buttercream frosting recipes you’ve shared. I think I missed my calling to be a baker! Thank you for your thoughtful and entertaining videos! You are such a pleasure to learn from! 🧁❤️
Hi John! I just want to say that I've learned so many things from you and I'm so thankful for that. ❤
You are so welcome, thank you for the kind words!
Sir, this right here, was on the money!!!! Honey I made this and husband and I almost hurt each other to get to the last bite 😂😂😂!!! This is easy and delicious. Thank you again for the many recipes I’ve used on your site.
Love this Chanel and also the fact that he is half Mexican ❤
I love that he is half Greek! LOL
I love how you all care what he is half of.🙄
@@vi18379¿?
@@annamariel7240pero 100% hermoso
We love what we love 😂
I have watched over 20 ceviche videos just to figure out whether or not to drain the fish/shrimp...small detail but many missed, and so happy I got the answer...thanks @preppykitchen
I love how you was honest about about the tomatoes! That was dope
I love ceviche and adding other ingredients. We add red, green, and yellow bell peppers. We also add mangos.
OMG!!! The flavor of the bell peppers!!
I'm a gringo and I think you can add lots of other things ...I like to add peppers 🫑 as well as garlic 🧄😋
I agree with you John, the only way to get ripe flavorful tomatoes, it to grow them yourself, so much better.
Omg I love your recipe. Modernized Mexican Ceviche recipes use Clamato. Or other synthetic flavored products like Maggie's Jugó seasoning. I was trying to figure out what to add besides key lines, which are traditionally used in Mexico below green lemons and clam juice pure clam juice without any fillers or synthetic ingredients. The oranges and the yellow lemons are perfect. Thank you for always sharing, pure and healthy delicious ways to cooking and baking.my five year old and I love watching your videos always.
Thanks for this John! I usually boil the shrimp. I’ve always wanted to try this method. The marinade cook looks awesome! Going to make it tonight!
Made this and it was yummy! Shrimp wasn’t overcooked . It was so flavorful! I let it marinade for several hours. I added more than one jalapeño with seeds to make it spicy. I returned to it in the evening to prep it for dinner. Wished I had refrigerated again after adding the onion and everything else but it was so irresistible! I also used yummy multi color grape tomatoes. Next time I’ll make before bed and let everything merry in the fridge longer for extra cold ceviche .
I'm sorry, you BOIL the shrimp?!
Actually been eating it for most of my life except here we call it Namas. We leave the prawns whole and deveined. It takes around three days to cook the prawns in the chilli and lemon. Delicious and worth the wait.
My boyfriend made this last week and it was so amazing I needed to try to make this as well. Made it yesterday and yes this is a great recipe!!!! Thank you for sharing this quick and easy delicious recipe. Kids loved it as well and requested it be a weekly thing!!
Ceviche is so good. I would also have no problem finishing off that bowl of it by myself lol
The version I grew up with is more of a seafood cocktail that sometimes additionally included octopus, scallops, and/or calamari. Also, it would usually be in a tomato-based juice, like V8 or Clamato.
I'm going right out to buy some shrimp! My daughter-in-law is from Peru, so I'll make this for her. I have an electric citrus juicer, it's the best money I've ever spent in the kitchen for when I need lots of juice.
I had this back when I was in cooking school. I really need to make it again just to see if it tastes like how I remember it.
Giving this a shot today, perfect weather for something like this
Shukran jazzilan ( I'm watching from Saudi Arabia 🇸🇦) I'm really love your all receipe..thanks for sharing..I'm so grateful 🙏. Thank you, chef 👨🍳 ❤️
Yummy! In my household we make ceviche as you did with the tiny pink shrimp, clamato tomato juice, ketchup, and cucumber except orange juice! Love how many variations of this dish there can be!
sounds more like a Shrimp Cocktail than Ceviche
You can also use like white fish just cook it with the shrimp 😋 😱 this tastes amazing 🤩😋
This looks so delicious, gonna make it this week. “I feel so betrayed by those Roma’s”. LOL!!!
Just made with some Watermelon and Mango absolutely great
This is exactly how we do it in Belize 🇧🇿 which is right next door to Mexico. Minus the avocado 😋
In Ecuador there is a recipe similar to this. It has more liquid, fresh tomato pulp, a bit of mustard, and a tsp of peanut cream made from scratch. There are a lot of versions of ceviche in many countries. All of them are delicious.
There’s also an ecuadorian recipe for cebiche made with raw fish cooked with lemon juice. The origins of cebiche are not very well known and there is some Kind of controversy as it is from Ecuador or Peru; anyways both countries have the most amazing variations of this spectacular dish!
The version that my Ecuadorian grandmother makes is orange juice, ketchup, black pepper, sliced onions, and cooked shrimp. It's like this soup version of ceviche and it's absolutely incredible!
Ceviche is Peruvian
Love ceviche my ex best friend mom made this dish and she brought some to work to share and now iam hook i save this video because i wanna make it on my own
I cooked my shrimp because it never turned pink with the lemon juice. It was delicious and a crowd pleaser. 🎉
Great & flavorful recipe . We add minced cucumber , garlic , avocado , jalapenos & lots of cracked pepper. 👌🏼😍
Another wonderful recipe and ceviche is one of my favorite foods in the whole world. Thank you!
I appreciate the explanation for the terminology you use. Great video, as always. Thank you for this.
as a "soap taster" i sub parsley for cilantro.....
The best juiced is a fork over a measuring cup with a small strainer. You'll get every drop.
Very nice shrimp salat recipie John! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴
This looks scrumptious! I'm going to try it with Key West shrimp, which are so small I probably won't have to cut them. Your recipes are the best, John!
As a Mexico native, this looks suspiciously authentic.
loving these savoury recipes John! this Ceviche is now on my to-cook list 😁
I’ve been craving this! I do mine with ground fish and shrimp as well.
I ❤ your recipes
It's 12 am here and I am craving for this now😂
Thank you so much 😀
Thank you for taking the fear out making ceviche. It looks so delicious!
Bee-yoo-tiful! I love ceviche but was never confident enough to try making myself. Thanks for posting this recipe.
The fruit juice-in Spanish is: leche de trigre! Tiger milk because of it's looks. And it's the best part!!!!!!!🎉🎉
John you are my new best friend … your recipes are the best really ! I’ve made a few things to perfection … much to my family and friends delight !
Using tomato and jalapeño look like Mexican ceviche. Peruvian is completely different
True but he didn’t say he was making a Peruvian ceviche.
🙌💛 such a great recipe for summer 🌞
HE THREW AWAY THE TIGER MILK.
Mouth is watering just looking at it! I bet that would be good in a black beans and rice burrito or in a quesadilla. 🤤😋🤤😋
I love ceviche. So good as a summer meal in Texas.
for the people who think Cilantro tastes like soap, it's not exactly traditonal, but Shiso (a Japanese plant) tastes almost like Cilantro but doesn't have the soapy taste to me
I love shrimp ceviche! 😋 Thank you so much for this!
Best when added Crab Meat !! 👌😋
I love shrimp ceviche 😋. Thank you for sharing your recipe 👏👏💕.
watching this video while your banana bread recipe is baking.... I have a huge bag of lemons and limes and some frozen shrimp.
I LOVE Shrimp Ceviche is my Fave
I just made this recipe and it was pretty good. I chopped the shrimp a little too big though, Im going to make the shrimp pieces smaller next time.
finish with olive oil just before serving (do not refrigerate with olive oil). it is a big upgrade to taste, texture and looks glossy.
also some cumin in the blend pre second refrigiration can go along way, it is also a traditional ceviche spice in south america.
I love watching you cook.
Your kitchen is beautiful
Thanks for the recipe.😍😍
Yes but my only note is i would leave some of that lemon or lime because I like the tang or add more at least personal preference tho🍋
Such a pretty dish!
first! love ur vids! the most delish recipes!
Hey!!Preppy amezing looks like a amezing recipe ❤
Fantastic job explaining what ceviche is and also the prep. Great video
Love your channel, John!
Thanks for sharing!
Definitely need to try this!😊
Love a good chilled ceviche!
Im so grateful I wasn’t born a ´soap taster’ 😁 Coriander ROCKS!
going to try this recipe! thanks for the perfect explanation! but the knife... lol you were scaring me a few moments!
This is amazing and entertaining, thanks so much! :D
This is how I make my ceviche except I add a little bit of mango. I haven’t tried adding orange juice though! I’ll try that next time!
You taught me how to cook a lot thank you so much!
I am watching this and thought omg I have cherry tomatoes fresh in my garden that would be so much better and then u brought urs out yayy that's what I'm using 😂
Love ceviche. Can’t wait to make it. Thanks John! 😋
He forgot cucumber
Es mejor sin
Estoys gueys don't know, how did they not put cucumber
@@Aaron-hg8jono
Peruvian ceviche does not have cucumbers. So no he did not forget.
@maggiealvarez4555 I have eaten both and Peruvian ceviche is better
I love adding Valentina to mine 😊
That’s what I made on Tuesday I love ceviche excited to see your recipe! 😂I thought it originally came from Mexico 🇲🇽just finished watching your recipe mmmm so delicious I’ve never had it with orange juice will try it! I add clamato Juice 😮
Ceviche is originally from Peru 🇵🇪
we all learn new things every day right
You can add some soy sauce and Clamato juice try it it takes it to the next level , also other ingredients you could add is radishes and cucumber
love all your videos! Can you please do a video on a classic summer potato salad. I always over cook or undercook the potatoes. what type of potatoes? Yukon gold? Or Idaho? How long to cook them? Do you dice them before you cook them or keep them whole with the skin on? What do you add to your mayo? What veggies do you use? Vinegar? Sugar? Sweet pickle relish? Mustard?
great informative and entertaining way to educate us. making my way to the fresh market to try it myself. thanks john
Yummmy
Thanks Jeff gold bloom
Thank you so much John i was away for some times thank you for update much appreciated bless to you nd your family
This looks amazing!
So yummy I usually do it with fish but will try with shrimps great idea👍
Welp going to the store in 3 hours 😋🥰😍🤩👏 I Have got to make this Thanks John!
I cried when he tossed the best part of the ceviche, only time I feel like a thumbs down is required
Thank you for sharing your recipes. Just ordered your book. 😊 Figured I might as well since I have made several of your recipes. Love your videos
The only item I would add is garlic. Your dish 😊looks delightful!
Lol love your comment about low sodium tortilla chips
This looks fantastic!! You did a great job. I'm going to make this so delicious.
looks amazing! reminds me of this lobster ceviche i once had (although a good bit more affordable).
gotta try this for the next summer dinner party!
Your half mexican?! No wonder I love watching your videos 😁 well I love your recipes as well my sister made seviche for my birthday on sat 😋 🇲🇽
This was so lovely John..thank you again, will making this too 😊
That looks great and pretty easy - thanks John
I love ceviche but I always worry a little about raw seafood safety. Same with sashimi/sushi/poke. Somehow I trust when it's a good restaurant preparing it but if I'm buying from the market, I don't know which seafoods are safe to eat raw. And I've heard there's always a risk if you're eating raw. Parasite horror stories and food poisoning etc