Here's a tip. If you cut lemons and limes in half along the length instead of the width you will get more juice and they are easier to squeeze as well.
AlbertI knew that you could take a simple dish like ceviche to the next level!!! You have outdone yourself once more, thank you for putting the time and effort into this recipe for me. Needless to say you know what I'm serving for a appetizer this evening. Thank you once more, Dr.Michael🏄 & Miss Barbra😇
Great recipe I used it tonight! If I may give a small critique take the large stems off the cilantro and parsley cause they’re more bitter than the leaves. It’s a little bit of a pain in the butt to get the leaves off but it makes the flavor more pure. Thank you for the video it was great!
The sherry vinegar really makes this dish. My family had shrimp ceviche at a restaurant that was way too sour, so I wanted to find a recipe to make it the right way. This did it perfectly.
Yes!!! So today I’m making the garbanzos from yesterday and guess what? Tomorrow’s making this ceviche. Awesome recipe and thank you so much for sharing and helping me expand my knowledge 😊 Take care and keep the recipes coming!!
I made this tonight and it turned out fantastic! The only amendment I made is to add about 1/4 teaspoon Tabasco sauce. That tiny bit of heat made it exactly like the ceviche I grew up on in Arizona.
I recently stumbled across your channel. Tonight I made your Manchego Cheese and Tomato Skillet recipe. Made the Basque Piperade a couple of times already. Both were amazing! A friend and I are already planning our next tapas dinner!
This recipe is just awesome! I had been making Ceviche for my husband for several years, but sometimes found the acidity to be just a little too much. However, your recipe which adds olive oil and sherry vinegar made all the difference in the world. I could eat this all day long. Thank you!
Fresh Florida jumbo shrimp ceviche on our menu this weekend! Avocado and vinegar have what I’ve been needing to add. As always, thanks for sharing your wonderful palate and creativity with us.
Making this now from your recipe. Perfect walkthrough and ingredients. Substituting French Baggett thin sliced bread, put in the oven with lightly dosed olive oil. Crispy and well baked. Substitute for the pita chips. Subscribed and will keep you posted on how it turns out. Truly looking forward to it. Cheers from Florida. Edited for the after results: Fantastic , fresh and so delish. Thank you for sharing the recipe my friend. Loved it.........Cheers!
Hi! Thank you for the videos, I really enjoy your recipes! Could you maybe try to write the ingredients and the amount in the description for your future videos if it's possible for you please? It would be so much easier to follow the recipe 🙏😊
you should add the salt and lime and lemon juice first and balance out the salt to acid level.. It's the most important step in any south American food
so it was my understanding that normally ceviche takes multiple hours to marinate in the citrus juice, is that only with fish and shrimp takes less time?
“Ceviche is from Peru, not Mexico.” Proceeds to make ceviche with tomato and avocado, two of the most iconic Mexican ingredients in history. 😉 Ceviche may have originated in Peru, but it was certainly perfected in Mexico.
A Spaniard will never tell you it originates from Spain, as it does not, It comes from Peru :) But all people can enjoy its amazing flavors and make them in their style, much love
TOO ACIDIC? Shouldn't the salad ingredients be dressed separately with preferably a lighter dressing from the prawns? They also get prawn-flavoured as well I guess. Personally I prefer different flavour profiles on my plate to keep it interesting and prepare protein toppings separately from the actual salad.
Use an electric citrus juicer for limes and lemons. The sieve is part of the juicer. Idk what type of juicer he ‘s talking about. I’ve had mine for years
Peru was never founded 2000 years ago before colonial establishment. So it is not Spanish at all, it was simply adapted and spread throughout Latin America and spread.
👍👍👍👍 بنيتي وليداتي الله يرضي عليكم راني أرملة وأقسم بالله العلي العظيم مكنكدب عليكم عندي مسؤولية كثيرة وتقريبا عام باش فتحت القناة ومزالة غير في بلاصتي ،كنمتى منكم فضلا وليس أمر دخلوا عندي وإلا عجبكم المحتوى إشتركو ودعموني جزاكم الله خيرا يارب 🤲🤲🤲
I’ve eaten Peruvian ceviche in several authentic Peruvian restaurants. Plus my friend who is Peruvian also makes it. That I’m aware of, they don’t use a sweetener, olive oil or avocado on their ceviche. Avocado is not native to Peru, so that’s not something Peruvians use in their ceviche or cuisine much.
Eso no es Ceviche es una ENSALADA de CAMARONES, por favor, por favor no engañes al decir Ceviche. para los Peruanos no es Ceviche lo que tu lo has echo, Sorry!!!!🙃😉 That's not Ceviche, it's a SHRIMP SALAD, please, please don't be misleading when you say Ceviche. for Peruvians it is not Ceviche that you have made, Sorry!!!!🙃😉
no no no no no.... you can add a tea spoon of milk maybe to mild out the lime but not those things you put... it becomes too sweet and it's no longer the peruvian experience... which, remember!, it's the best!!!! lol Another thing I will share with you my dear new friend ;-)... high end restaurants don't squeez the lime as hard as you did as that will draw out the bitter tastes.... but i think that's bullshit! cause I squeeze the shit out of my limes and the ceviche I make is the best! lol..the other secret ingredient for the ceviche is the ginger. Oh lord., I just saw all the veggies you put in it. This is no longer peruvian ceviche, just so all of you out there know. :) in fact, i'm shutting this down. this is sacrileges
Here's a tip. If you cut lemons and limes in half along the length instead of the width you will get more juice and they are easier to squeeze as well.
Amazing fact which evaded me for 60 years!
Same as using a fork
I have tried this recipe and i can confirm that it is absolutely delicious!! Everyone should give it a try. Great job, Tío Albert❤️
Thanks for the comment Natalie :) much love
What do you use instead of sherry vinegar, I do not have any?
Made this tonight as our entree and it was absolutely delicious! Thank you!
So happy to hear that! Much love :)
AlbertI knew that you could take a simple dish like ceviche to the next level!!!
You have outdone yourself once more, thank you for putting the time and effort into this recipe for me. Needless to say you know what I'm serving for a appetizer this evening.
Thank you once more,
Dr.Michael🏄 & Miss Barbra😇
Thanks a million! Much love to you both :)
I made the same recipe but instead of shrimps I use seafood medley, and let me tell you I love it. Thank you are by far the best, thank you
So happy to hear that! Much love :)
like the frozen ones that come in bags ,shrimp, clams, calamari rings, etc?
Just made this an hour ago and OMG 😲❤. Made the homemade pita bread too but I used black truffle sea salt (and yes it is REAL black truffle)
So happy to hear that! much love :)
Great recipe I used it tonight! If I may give a small critique take the large stems off the cilantro and parsley cause they’re more bitter than the leaves. It’s a little bit of a pain in the butt to get the leaves off but it makes the flavor more pure. Thank you for the video it was great!
Sounds great! Much love :)
Love it. Best ceviche of my life. Thanks for bringing back my travel memories 😊
So happy to hear that! Much love :)
I can’t wait to make this on our family vacation to Florida in May. This will be a huge hit. Thanks!
Sounds great! Much love :)
Served this at a tapas party last night-flavors mix well and the citrus not overwhelming like other ceviche recipes!
So happy to hear that! much love :)
That looks Soooooooooooooooo good!!!! My mouth is literally salivating
lol...thanks for the comment :) much love
I absolutely love your energy. You've helped me with so many things I do in the kitchen. Thanks for giving us your knowledge man. Salud 🍻
Happy to hear that! Much love :)
The sherry vinegar really makes this dish. My family had shrimp ceviche at a restaurant that was way too sour, so I wanted to find a recipe to make it the right way. This did it perfectly.
Happy to hear that! Much love :)
My wife loves it I appreciate that you made this video
Much love :)
One of my favorite dishes is ceviche on hot rice. Substituting any decent firm white fish for shrimp works well as well.
Sounds great! Thanks for the comment :) Much love
Ceviche on hot rice? First time hearing about this pairing.
Amazing,delicious recipe.I made it yesterday,nothing left after 10 minutes.😊
So happy to hear that! much love :)
Yes!!! So today I’m making the garbanzos from yesterday and guess what? Tomorrow’s making this ceviche. Awesome recipe and thank you so much for sharing and helping me expand my knowledge 😊 Take care and keep the recipes coming!!
Sounds great! Thanks for the comment :) much love
What an enjoyable, soothing video! And thank you for the lime tip. Had no idea the pulp could make it bitter! 🍤
Thank you! much love :)
Oh MY!! I think I need to make this tomorrow! Have a great weekend!
Thanks for the comment Terri :) much love
I am gonna make this for a holiday party this weekend...thank you!!!
Sounds great! Much love :)
Made this today . So good and very fresh tasting
Glad you liked it! Much love :)
I made this tonight and it turned out fantastic! The only amendment I made is to add about 1/4 teaspoon Tabasco sauce. That tiny bit of heat made it exactly like the ceviche I grew up on in Arizona.
Sounds great! Much love :)
I recently stumbled across your channel. Tonight I made your Manchego Cheese and Tomato Skillet recipe. Made the Basque Piperade a couple of times already. Both were amazing! A friend and I are already planning our next tapas dinner!
That is so great to hear! thanks for the comment :) much love
Wow Albert I'm so happy to finally have this recipe I 'm going to make it tomorrow thank you for sharing ✌✌🙏 have a great weekend
Thanks for the comment Francelina :) much love
It's been a while since my last ceviche, I will love to try this one! ❤️😱🔔
Thanks for the comment :) much love
My favorite Ceviche recipe! Soooo delicious ❤
Much love :)
Woo Hoo! Amazing! Can’t wait to try it.
Thanks for the comment :) much love
This recipe is just awesome! I had been making Ceviche for my husband for several years, but sometimes found the acidity to be just a little too much. However, your recipe which adds olive oil and sherry vinegar made all the difference in the world. I could eat this all day long. Thank you!
So happy to hear that! Much love :)
the shrimp ceviche with avocado looks delicious
Cannot wait to make this, thank you!
Much love :)
DELICIOUS MADE MY MOUTH WATER I HUNGRY
Much love :)
Fresh Florida jumbo shrimp ceviche on our menu this weekend! Avocado and vinegar have what I’ve been needing to add. As always, thanks for sharing your wonderful palate and creativity with us.
Thanks for the comment :) much love
Making this now from your recipe. Perfect walkthrough and ingredients. Substituting French Baggett thin sliced bread, put in the oven with lightly dosed olive oil. Crispy and well baked. Substitute for the pita chips. Subscribed and will keep you posted on how it turns out. Truly looking forward to it. Cheers from Florida.
Edited for the after results: Fantastic , fresh and so delish. Thank you for sharing the recipe my friend. Loved it.........Cheers!
So happy to hear that! Thanks for the comment :) much love
You’re are correct ceviche originated in Peru but the version you made is the Mexican one
Will definitely give this a try
Hope you enjoy! Much love :)
On my way to the grocers , thanks for another yummy recipe
Thanks for the comment :) much love
I know this is good!
Much love :)
Clear voice when explaining.
That looks good ima try to make it!
Hope you enjoy! Much love :)
Iam going to try this. Thanks putting on utube
Much love :)
Dear lord. I could eat this all day.
Much love :)
Made it today delicious!
So happy to hear that! Much love :)
Great. Will try this.
Much love :)
Me muero ! Haha what can I use if I don’t have sherry vinegar ? Can I use malt vinegar or is that the same thing
Hi! Thank you for the videos, I really enjoy your recipes! Could you maybe try to write the ingredients and the amount in the description for your future videos if it's possible for you please? It would be so much easier to follow the recipe 🙏😊
You will find a link in the description box with all the info for the recipe :) much love
That looks delicious. Spanish food rocks. Can't wait to get back out there 😋
Thanks for the comment :) much love
👍👍 nice and easy to follow. Looks good
Much love :)
you should add the salt and lime and lemon juice first and balance out the salt to acid level.. It's the most important step in any south American food
Impressive, very nice
Much love :)
Super delicious as always tfs 👍🏻👍🏻👍🏻
Thanks for the comment :) much love
Bravo 👌 como siempre, riquísimo 😋
Muchas gracias :) Un saludo!
Tiene pinta de ser un ceviche mexicano
This looks insane. Going to make it !
Hope you enjoy! much love :)
Any substitute for sherry vinegar… allergies
Great recipe...just missing a key ingredient imo: Canchas - toasted corn kernels (ideally made from chulpe corn)
Great job!
Thank you! Cheers!
That looks awesome and I will make this next week!
Let me know how it turns out! much love :)
Looks great Albert. Could I do this with octopus also?
Absolutely! you can pretty use any fish you want here :) much love
Soooooo good
Thanks for the comment :) Much love
so it was my understanding that normally ceviche takes multiple hours to marinate in the citrus juice, is that only with fish and shrimp takes less time?
“Ceviche is from Peru, not Mexico.” Proceeds to make ceviche with tomato and avocado, two of the most iconic Mexican ingredients in history. 😉
Ceviche may have originated in Peru, but it was certainly perfected in Mexico.
Avocados are grown in almost every former and current Spanish colony including Peru, the Phillipines, Canarias, and the Iberian peninsula
Qué bueno 😃....!!
Muchas gracias :) Un saludo!
Besides shrimp what other fish do you recommend? Thank you for such a great video..
Any firm or semi-firm lean white fish will work :) much love
What! No pap-ri-ka !?!? Still looks delicious!
lol....no paprika here! thanks for the comment :) much love
Hell yes!
Much love :)
Love me some ceviche
Much love :)
YUMMY 😋 AMAZING LOVELY BEAUTIFUL CEVICHE THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
Oh my god oh my god
Thanks for the comment :) much love
My only problem would be keeping myself from eating the whole bowl alone!😁😁😁😁
lol....Much love :)
I’m an underachiever. I left mine in the fridge for exactly 11:24 😫
Delicioso tiene que estar delicioso espectacular y sabrosos snack
Muchas gracias :) Un saludo!
Could you substitute the prawns for fish?
You can use any firm white fish you like :) much love
It's funny, I previously watched a Mexican chef who said Peruvians, Spaniards etc all claim that they invented Ceviche...
A Spaniard will never tell you it originates from Spain, as it does not, It comes from Peru :) But all people can enjoy its amazing flavors and make them in their style, much love
I love the video can you do something for someone who has no teeth I have cancer so I have to be picky
This is mexican ceviche ..the Peruvian ceviche is call leche de tigre .
Use a fork to drain squeeze like lemon
TOO ACIDIC?
Shouldn't the salad ingredients be dressed separately with preferably a lighter dressing from the prawns? They also get prawn-flavoured as well I guess.
Personally I prefer different flavour profiles on my plate to keep it interesting and prepare protein toppings separately from the actual salad.
Yum 💜🇨🇦👌
Thanks for the comment :) much love
So simple recipe, yet he makes it sooooo long!!!
Use an electric citrus juicer for limes and lemons. The sieve is part of the juicer. Idk what type of juicer he ‘s talking about. I’ve had mine for years
It seems that the Spanish don't do lobster either? I looked for a lobster recipe among your lists but didn't find any. ...
Yes they do, but mostly used in rice dishes, but I have yet to make one, surely in the future :) much love
❤
Much love :)
I love your recipes. Believe me. However, when cooking shrimp, grammaticaly it is shrimp and not shrimps.
Yes, you are right! much love :)
Pro tip: squeeze limes last over everything and add salt as needed when you put the lime juice in a cup it has a off flavor
Bad tip.
No pimenton picante?
The paprika does not work well with the rest of the ingredients :) much love
Sorry, where are the hot peppers?
I thought they main event of the ceviche is the acidity taste in the background?? ..I know nothing about ceviche I'm just asking here...
Peru was never founded 2000 years ago before colonial establishment. So it is not Spanish at all, it was simply adapted and spread throughout Latin America and spread.
Lost me with the pita chips.
Shouldn't we cook the shrimp? Isn't raw shrimp harmful to consume?
👍👍👍👍
بنيتي وليداتي الله يرضي عليكم راني أرملة وأقسم بالله العلي العظيم مكنكدب عليكم عندي مسؤولية كثيرة وتقريبا عام باش فتحت القناة ومزالة غير في بلاصتي ،كنمتى منكم فضلا وليس أمر دخلوا عندي وإلا عجبكم المحتوى إشتركو ودعموني جزاكم الله خيرا يارب 🤲🤲🤲
I’ve eaten Peruvian ceviche in several authentic Peruvian restaurants. Plus my friend who is Peruvian also makes it. That I’m aware of, they don’t use a sweetener, olive oil or avocado on their ceviche. Avocado is not native to Peru, so that’s not something Peruvians use in their ceviche or cuisine much.
The kitchen is beautiful, the food is beautiful but that refrigerator is terrifying 😳
Are the shrimps cooked or raw. None of these ceviche videos ever say.
As stated on the video, uncooked raw shrimp :) much love
@@SpainonaFork Okay, I missed that. Thank you. Great video.
🦐☀️😎⭐️
Thanks for the comment :) much love
NO CILANTRO!
Eso no es Ceviche es una ENSALADA de CAMARONES, por favor, por favor no engañes al decir Ceviche. para los Peruanos no es Ceviche lo que tu lo has echo, Sorry!!!!🙃😉 That's not Ceviche, it's a SHRIMP SALAD, please, please don't be misleading when you say Ceviche. for Peruvians it is not Ceviche that you have made, Sorry!!!!🙃😉
👍🏼👍🏼
Thanks for the comment :) much love
no no no no no.... you can add a tea spoon of milk maybe to mild out the lime but not those things you put... it becomes too sweet and it's no longer the peruvian experience... which, remember!, it's the best!!!! lol
Another thing I will share with you my dear new friend ;-)... high end restaurants don't squeez the lime as hard as you did as that will draw out the bitter tastes.... but i think that's bullshit! cause I squeeze the shit out of my limes and the ceviche I make is the best! lol..the other secret ingredient for the ceviche is the ginger.
Oh lord., I just saw all the veggies you put in it. This is no longer peruvian ceviche, just so all of you out there know. :) in fact, i'm shutting this down. this is sacrileges
Please call that CEVICHE
“Mexican style ceviche”
GOT NOTHING TO DO WITH PERUVIAN CEVICHE