Amazing Seared Scallops Recipe
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- čas přidán 26. 07. 2023
- Making restaurant-quality Seared Scallops at home takes only a handful of ingredients! Perfectly cooked with a beautiful golden crust and a flavorful garlic butter sauce spooned over the top, these pan-seared scallops come together in minutes. It’s an elegant yet easy dish you can make for any occasion.
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I don't know which I like more, the food you cook or how much fun you're having while doing it.
Right?!
Same!! 😂❤❤
How is someone just so flipping likeable and calming???
I love scallops and this recipe looks soooo good. I can't wait to make them!!
Same here!
John’s recipes are always over the top with his superb guidance! ❤❤😊
Made this recipe last night and it turned out perfect. Followed recipe without alterations. Accompanied with steamed green beans and red potatoes. My husband slurpped up the butter/garlic sauce from the pan and poured it over his beans and potatoes. Thanks Preppy Kitchen for the cooking lesson!
I love scallops.❤
I love love love scallops!!! Thank you for the helpful information!!! I will definitely use it the next time I make them!!! God Bless!!!
ngl john I often fall asleep watching cooking vids because they’re low key and chill, yours r my fav to watch before bed and I always wake up hungry
I ❤ John Kannell's videos so much!
Thank you so much for your informative scallop cooking video. My husband loves them and I always wanted to try making scallops for him. After watching your video, you gave me the key information and confidence to give them a try at home.
My favourite way to enjoy scallops
Cheers from San Diego California
This is so easy and looks delicious -- definitely going on the menu this week!
Another enjoyable video. Thank you so much for your talent. Keep them coming please
You give the best and easy directions. I’m definitely going to give this a try. I’m keeping my fingers crossed 🤞
Seared scallops are my all time favorite food!! I’m craving them now watching this lol
My husband loves scallops. I'm going to make these for him for Father's Day 🎉 Thanks for the idea and tutorial 😊
Love all your recipes John! Love your cookbook too! These scallops look delicious!
Same.
Looking its so delicious. Thank you so much for sharing ❤
I love Scallops. Thanks Scott
Love a seared scallop! Love Preppy Kitchen!!!!!
Mmmm!! I love scallops!!! I wanna cook this right now 😍😍😍
Superb I’m definitely making this!
Very nice recipie John! They looks amazing! Have a nice day and good weekend! Have a good week and good month! 👍👏🍴
Excellent tutorial. I learned so much and had it down pat after the fourth time. I had no lemon or fresh garlic. I improvised and used a jar of minced (refrigerated) garlic and a delicious, juicy Caramel Cara orange, adding juice and zest. It turned out fantastic! Thanks! 😊👍
I love scallops but have been a little intimidated to cook them. You just convinced me I can do this! Love you and your beautiful family!
looks amazing! I did my first ones all wrong so I will try it again your way, thank you chef, Im drooling
Measure with your heart. Love that.
So easy and delicious!
👌👌👌this is yummmm….. I need those right now!!!!! Thanks John !!!
Thank you for the tips.
this looks divine!
You can make anything look good! 😃🤤
I can't wait to try this.
Love it John thank you so much I'm enjoying your book so much bless to you nd your family
I really have to try this. Thank you, John.
my favorite chef this looks amazing
Definitely making these one of my kitchen daily menu
Thanks for sharing this video. I really enjoyed it.
I love scallops. I believe they are the ocean's marshmellows, roasted over a fire.
Now I want scallops for dinner! 😊
I like it ! 😊 You’re good chef 👩🍳
Looks delicious!!!
Thank you for the video!
ty for the explanations!
That looks amazing!
Awesome.
Scallops are truly delicious, even deep fried.
This looks so delicious!
Never had one!
These look beautiful and I can actually have them as written with no gluten! 🥰
Same, my partner is on keto and it's always a hassle to adapt recipes to be compatible. Very happy with this one, no changes required!
I'm not a big seafood person, but now I wanna try scallops! 😊
My mouth is watering!
that looks delicious😋🤤
For all the cooking shows that make seared scallops seem impossible, well…you showed them! Can’t wait to try for myself…
I always cook one pound for myself! Myfavorite
Yay thank you! Have been meaning to make these with some fresh pasta :)
Dude you are my absolute favorite
Love scallops!!!
Ooo, I'm from the east coast, have been searing scallops all my life and I find three minutes per side, even for sea scallops, a bit long. I set a timer for 2½ minutes, and then flip and sear for another 1½ minutes, no more. Otherwise, well done. I sometimes soak them in a brine for 30 minutes, sometimes adding lemon to the brine, before patting them dry and searing them. But this is how I generally do them as well.
This looks amazing! Would you be interested in doing a grilling series? I’d love to see what you’d come up with!
Made this tonight. I am not patient but waited the SEVEN mins it took to lift. Best scallops ever!!
Gordon Ramsey would be upset at your seven minutes
This looks so good. I'm no good with cooking seafood. Always afraid, that it ends up being raw. 😅
Row is fine, will still delicious like japanese food. The problem is when is overcooked. Awful!
Raw ones are so sweet😋
Great recipe!! Thanks for sharing! Got some extra points with my lady for doing it! 😉
I would love you to give us some recipes for children’s lunch foods eg meal in muffin etc. You recipes are amazing and you have lids so,you would know.
Thanks
Great video John😊😊
Man, those look goooood
Thanks for another great recipe! Please do Belgian buns 🙏 and iced finger buns
First time viewing your channel, and I SUBSCRIBED!!!!
Wow, these look fantastic! Will have to make them. Could you do a video on bacon-wrapped scallops? Had them once at a wedding reception and, oh how delicious!
YUMMMMM !
I could enjoy a cigar and a small glass of whiskey and watch your channel good job for explaining
I Love to make an Easy Perfect Seared Scallops Recipe and i love it 💕
Yummmm 😋 🤤
C'est magnifique 🎉
I like you. You're like Bob Ross mixed with Julia Child. I also like your videos. There much better than those other channels like So Yummy and 5 Minute Crafts.
FYI, none of your new vlogs are showing up on the TV version of CZcams. Just to let you know, only on my phone version. Love your channel, thank you.
Damn I rarely wanna try any seafood incorporated dishes but may try this!
Avocados and scallops go well together
Dude, I love all your recipes! Your orange cake recipe is dangerously delicious!
Awesome
Work hoping u can do sum more creamy pastas like chicken, seafood, steaks
I found out that one of the best way to cook scallops is the air fryer. About to experiment more and probably gonna cook half time in air fryer and will finish on the pan with butter
Can the side muscle be used for anything? Thanks for sharing the techniques!
Hi John ❤ please could you do a video about ingredients that can be swapped out ie if a recipe calls for sourcream or yogurt but you don't have or use either what can you use? Or if you want to use whole eggs instead of whites how many whole eggs? ❤ please can you do more gluten free recipes 🙏 ❤
This looks incredible. It’s unfortunate that the price of scallops is a little too high in my area.
At first I thought you meant seared scalloped potatoes, which also sounds good.
These scallops are far superior to the restaurant offerings and it can just be served as a standalone dish, like an appetiser.
you should make strawberry lemon cupcake
When buying scallops always try to get the dry ones that are opaque in color the wet ones are white and have water in them and a preservative
Yay I love scallops! Thank you! I've tried making some but now I used a nonstick pan with low heat and did not come close to getting that golden crust 🙈 I realize what I did wrong now and can't wait to try again 😬
Can you do a orange creamsicle cake video? 🍊
“STOP! Come here! _ALL OF YOU_ come here!”
-Gordon Ramsay
I love scallops. They are one of my favorite dishes. I tried making them a couple of times and ruined them both times by over-cooking. How do you get rid of the grit? I even had this issue at a restaurant. Not enjoyable at all.
Plain noodles/pasta? Or a sauce? If so, what sauce? Hello from wyoming!!
Skeered skallops!
❤️❤️❤️❤️❤️❤️❤️❤️
Not much of a garlic person, can I use garlic powder instead? Or any suggestion’s besides a garlic clove? Help 😊😊😊
Those things are for flavor and you can change them up based on what you like. It's the cooking method that matters. You could try finely diced shallots or onions instead. Just use something that cooks similarly to garlic. Or you could leave it out altogether. You can also use any herb or spice you like...including garlic powder. Just don't go overboard or it may burn.
Kindly share your brownies recipe which you bake in white colour square pot 🙏🙏🙏🙏🙏
I have never been SECONDS early!
Will this work with other seafood, like shrimp, crab and lobster?
What’s the Orange you can get on scallops and is it edible?
John, thank you so much for this simple, outrageously delicious classic recipe!
My ex-usband was a chef and his version of this dish could send anyone directly into epicurean ecstacy. Wish now I'd been a lot nicer to him! Whoops! 🤪