Excellent video. I so appreciate your advice. My grains are very happy and are growing well. Sadly to say none of my friends wanted to try it so I decided to decide to freeze and I will certainly use your method. Thank you so much!!
Aww that’s very kind of you Lisa💗 Yes , kefir is an acquired taste but more and more people are beginning to experience their benefits!! Supermarkets also are stocking them up, but making at home gives you the most benefits! You can join groups on Facebook and share the love this way too x
I've been making it now for three weeks and I'm getting much better at it thus it's also tasting better. The amount of grains I use and the amount of time is ferments. Also my second fermentation is running now about 9 hours and then in the fridge. It's truly getting good and now it's part of my diet. Again thank you for taking your time to make these great video's. I've learned so much from you. Thank you!!
Thank you 😊 have had my grains in the fridge for a year but I have two bottles of grains in milk going, so make sure both batches keep making kefir. If you are not using at all and just keeping in fridge, the recommendation is up to 3 months. Just make sure you keep an eye on them and top up with milk, as sometimes the kefir you make may not taste the same.
Yes because the grains are being frozen. When you are ready to defrost put straight into milk and leave to defrost. Additionally if you prefer, you can add a little milk x
@@sonal27sgphotos29 watch my video on how to make milk kefir 😊This video is for freezing kefir in a zip lock bag. At the end of the video I mention about keeping Kefir grains in the fridge when not in use x
@@elizabethalex5003absolutely. My grains are not pure white they have that buttery colour too! It is only a worry if you get pink mould or fluff growing on top of your kefir x
Great tutorial!!! Thank you for sharing.
@@jeanburgin160 thats so kind Jean! I’m so glad you found it useful and hope you are enjoying kefir from your grains 💕
awesome thank you very much!!!
Thanks for the good idea - 6:10 2 jars of milk with grains in fridge, rotating.
Your most welcome 🤗
THANKS!!
You're welcome!
Excellent video. I so appreciate your advice. My grains are very happy and are growing well. Sadly to say none of my friends wanted to try it so I decided to decide to freeze and I will certainly use your method. Thank you so much!!
Aww that’s very kind of you Lisa💗 Yes , kefir is an acquired taste but more and more people are beginning to experience their benefits!! Supermarkets also are stocking them up, but making at home gives you the most benefits! You can join groups on Facebook and share the love this way too x
I've been making it now for three weeks and I'm getting much better at it thus it's also tasting better. The amount of grains I use and the amount of time is ferments. Also my second fermentation is running now about 9 hours and then in the fridge. It's truly getting good and now it's part of my diet. Again thank you for taking your time to make these great video's. I've learned so much from you. Thank you!!
They can stay a much longer time in the fridge..6 months or longer
Yes you are right! They teach me all the time 😂👍🏽
Thank you for explaining this so clearly. One question I have is how long can the grains live in the fridge?
Thank you 😊 have had my grains in the fridge for a year but I have two bottles of grains in milk going, so make sure both batches keep making kefir. If you are not using at all and just keeping in fridge, the recommendation is up to 3 months. Just make sure you keep an eye on them and top up with milk, as sometimes the kefir you make may not taste the same.
What temperature should it be kept?? Please reply me. I'm from Bangladesh.
If freezing please put in freezer otherwise store in fridge with some milk 😉
U have not poured milk into ziploc bag is it okay?
Yes because the grains are being frozen. When you are ready to defrost put straight into milk and leave to defrost. Additionally if you prefer, you can add a little milk x
@@kefirlady1981 tq u for ur reply 🙂
We need to put into defreezee or normal refrigerator the ziploc bag. I am beginner for making kefir so lots of doubts
@@sonal27sgphotos29 watch my video on how to make milk kefir 😊This video is for freezing kefir in a zip lock bag. At the end of the video I mention about keeping Kefir grains in the fridge when not in use x
Yo Idk if its the lighting, but your kefir grains look orange/pinkish. This is a sign that they are contaminated in a dangerous way
on second viewing it might have just been the lighting
Ahh no they are fine and cream in colour😊 yes pinkish grains would be a sign of contamination.
@@kefirlady1981 excellent! I’m glad!
@@kefirlady1981 is it ok to use if the grains are in cream color?? Or slightly orangish (like color of butter)
@@elizabethalex5003absolutely. My grains are not pure white they have that buttery colour too! It is only a worry if you get pink mould or fluff growing on top of your kefir x