Irresistible Gourmet Chocolate and Hazelnut Tarts | Pastry Maestra
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- čas přidán 21. 07. 2024
- Today I’m making irresistible gourmet chocolate and hazelnut tarts! This time, my tarts are not just super yummy, heck - that goes without saying, no, they are also glamorous and blingy, because I decorated them with some real edible 24K gold!
The RECIPE is here:
pastrymaestra.com/pies-and-ta...
About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on CZcams!
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
#pastrymaestra #pastrytutorial #chocolatetart
Absolutely Perfect !!!!
Thank you so much! 💞
Thank You for this video! I have no experience in this field and trying my best! I have just come across your video, which will help me keep going on :). Truly grateful!
Thank you! Loved it
Thank you Tracy! 😊
Just found you, I have always wanted to be a pastry chef, been chef for years but can't get any experience in a kitchen as I'm too old apperently, thanks for explaining everything xx
Hi, welcome, I'm glad you found me! :) You can always be a pastry chef in your kitchen. ;)
Amazing work Teresa 👏👏👏👏👏
Thank you so much! :)
Thank you for this delicious recipe.
Thanks for watching! 🙂
Thank you for sharing. Hoping to see more videos on Tarts
Thank you! You will definitely see more tarts! 🙂
How many oval tarts did this make? Was there leftover cream and ganache after you made the 5 tarts shown?
Thank you very much for the method, I have a question, how long does the tartar dough keep in the refrigerator or freezer?
Hi, you can wrap the pastry well in plastic foil or bag, and keep it in the fridge for a couple of days or in the freezer for up to a month.
You are the perfect teacher, and you make it very easy ... my question why do you need gelatin for the whipped ganache on top? What can be used as a topping instead?
Hello, you need it because it would be too soft without the gelatin. You can use regular milk chocolate ganache made with double quantity of chocolate than the cream, just leave it at room temperature until it becomes pipeable. :)
@@pastrymaestra I see , so ratio of chocolate to cream , chocolate would be like 2 to 1 right?
@@Red-golem yes, for milk chocolate!
Can you just use pastry flour or is it too expensive for mass orders?
What can you use instead of tulie cookie? Can you have a crushed ferrero chocolate ball on top?
Instead tuile you can use crushed wafer cookies or crushed ice cream cone. You can use ferrero ball on the top, I hope it won't be too heavy though! :)
Hey Teresa- I made this dish and it was delicious. Have you ever made this and served it with ice cream?
I'm so happy you like it! 🙂 No I didn't, but it is a great idea for summer dessert!
oh my gosh that song at the end. hahhahhah
Haha, I'm glad you noticed! ;)
hi! can i leave out the glucose syrup?
Hi, I'd put some honey instead, I wouldn't just leave it out.
@@pastrymaestra okay thank you! will try it out soon
I followed the recipe but havent state the amount of the glucose syrup
Sorry about that, you can put 10g of glucose syrup. 😊
Like
I like that you like! :)
@@pastrymaestra I enjoy watching your recipes . You are real artist.😍
@@farzank6805 that is so nice of you, thank you! :)
Without measurements it's very messy recipe